I went to the hugely popular Goshun (五春) in Otofuke! ✨🍜
A large slice of chashu lies over the noodles like a cozy blanket 🥓
The thick, chewy noodles were coated in a rich gyokai-tonkotsu (seafood-and-pork-bone) dipping broth, clinging to every strand — absolutely delicious! ✨😋
I also tried the dry (soupless) tantanmen — it had just the right amount of heat and a pleasant kick of sansho, and I couldn't stop eating until the very end. 🤤
They also serve Taiwan mazesoba (Taiwan-style mixed noodles) and chuka soba (classic ramen).
Come and give it a try 💓

[Address] 2-1-8 Kitasuzuran Minami, Otofuke-cho, Kato-gun, Hokkaido, Japan
[Hours] 11:00–16:00
[Closed] Sundays
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Located in Otofuke in the Tokachi area of Hokkaido, this wildly popular Japanese tsukemen is a must-try ✨🍜
The tsukemen comes topped with a perfectly marbled slice of chashu that looks like a comforter 🥓
The dipping broth is a rich gyokai-tonkotsu (seafood-and-pork-bone) stock; its intensity wraps the thick noodles so that every strand is full of flavour — truly delicious. 😋
I also ordered the dry (soupless) tantanmen; with the perfect amount of spiciness and a noticeable sansho flavour, I couldn't stop taking bite after bite. 🤤
The menu also includes Taiwan-style dry noodles (Taiwan mazesoba) and broth-based ramen — a great reason to visit Tokachi for hot springs and local food! ✨