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I attended the 15th Ecopa Soba Festival.
These hand‑made soba noodles were prepared by the Makubetsu Men’s Cooking Group using locally milled flour!
They offered three varieties: special soba (chicken and burdock), mori soba, and kake soba.
The event was lively with many visitors!
Each time there are only 300 servings available!
Next dates: August 6, September 3, October 8, 11:00–13:00
Location: Tokachigawa Ecological Park, “Tsuchi no Fōrī”
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