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![[Image1]Blue sky and Kawazu cherry blossoms Photographed at the Kawazu Cherry Blossoms Festival held in Kawa](https://img.cooljapan-videos.com/files/member_posts/image/db70b19d999a1ec05a16657957cd3985fb4f2f23.jpg)
COOL JAPAN VIDEOS also publishes articles about Kawazu Town, Shizuoka Prefecture.
Please take a look here if you like.
Nobuaki Inaba of "Wasabi Garden Kadoya" in Kawazu Town, Kamo District, Shizuoka Prefecture on the Izu Peninsula introduces the charm of wasabi, production methods, and how to eat it deliciously.
Wasabi harvests all year round, but the taste and size of wasabi change with the season. Wasabi was brought to Amagi, where "Wasabi Garden Kadoya" Cultivation wasabi, in the middle of the Edo period.
The Izu Peninsula has a lot of rainfall and a lot of soft spring water, so it is suitable for wasabi cultivation.
Shizuoka Prefecture is famous as a Wasabi production area, and has the largest cultivation area and production volume in Japan.
Wasabi products are perfect for souvenirs, such as "Pickled Wasabi", "Wasa Beef", "Wasabi Beads", "Wasabi Cabbage", "Tube Wasabi", "Honwasabi", "Powdered Wasabi", and "Kneaded Wasabi", which are green and shaped like salmon roe. It can also be purchased on the Internet such as Amazon and Rakuten.
The videos also introduce how to eat deliciously, so it is a must-see for those who are interested in Japanese food and gourmets.
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This is the Photo Contest PR Account.
Thank you for participating in the photo contest and for posting wonderful photos!
At the time of selection, we will also refer to the number of likes posted on the site.
You can also share your posts on social media or embed them in your blog, so give it a try if you like.
If you can also select the tag of the prefecture name and city Town/Village when selecting the tag, the exposure in COOL JAPAN VIDEOS will increase. Also, by following other users and communicating by liking posts, etc., you can also connect to your own likes, so we hope you will refer to it.
You can apply as many times as you like per person, so we look forward to receiving many posts!
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