[Image1]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image2]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image3]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image4]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image5]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image6]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image7]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!
[Image8]■Cycling Guide Tour■~Exquisite Course Lunch Plan~Get the ingredients for the course lunch yourself!

■Cycling Guide Tour■

~Exquisite Course Lunch Plan~

Get the ingredients for the course lunch yourself! ~1 Day Relaxed Luxury Plan~

【Cycling × Vegetable Picking × Course Lunch × Refreshment】

Enjoy the superb view of Inadani Valley while cycling, experience the culture of Toyooka Village,

At the farm of a partner farmer, we harvest seasonal vegetables to be used for the course lunch.

If you take the harvested vegetables home and hand them to the personal chef, they will make an exquisite course lunch.

This is a special plan limited to one set a day where you can enjoy the taste of that day and only at that time.

Cycling, even if you're not used to riding a bicycle

A guide certified by the Japan Cycling Association will accompany you and support you.

Please be assured that the Slope of Toyooka Village is also an E-BIKE (electrically assisted bicycle).

A cycling guide will accompany you, so you can enjoy it with peace of mind.

【 Exquisite Course Lunch Plan 】
■ About the period and vegetables that can be harvested
Late April ~ Early December

~Vegetables harvested in Toyooka Village (example)~

【Late March】Raw wood shiitake mushrooms, asparagus

【April】Cod sprouts, udo, butterbur, bamboo shoots (Mengshu bamboo)

【May】Spring Cabbage, Spring Japanese ginger, Lettuce

【June】Onion, broccoli, bamboo shoots (light bamboo)

【July】Zucchini, Green peppers, Manganji pepper

【August】Tomato, eggplant, mizuna, Green peppers

【September】Sweet potato, taro, autumn eggplant

【October】Broccoli, Rakkasei, Cabbage

【November】Radishes, Chinese cabbage, carrots

【December】Autumn Cabbage, Burdock, Spinach

■ Time required, distance, start time
●Time required: about 4 hours ~ 4 and a half hours (around 10:00 ~ 15:00)

- Mileage: about 10 km

● Start time: 10:00

* Please come to Toyooka Travel Time 10 minutes before the start.
* If you want to change the start time, please contact us in advance.

■ Number of people
2 people ~ 5 people <For customers of junior high school students and above>

■ Fee (tax included, price per person)
Reservation for 2 people: 13,500 yen (per person)

Reservation for 3 people: 11,000 yen (per person)

Reservation for 4 people: 10,000 yen (per person)

Reservation for 5 people: 9,000 yen (per person)

* Separately, you can take out any insurance for an additional 500 yen.

■ Sample course content and schedule
(1) Meeting and departure 10:00 (payment)

(2) Transfer and departure to Toyo Terrace 10:30

(3) Cycling to partner farms 10:30~11:00

(4) Arrival at the farm and vegetable harvesting experience 11:00~11:30

(5) Return to Toyo Terrace 12:00

(6) Course lunch 12:30~13:30

(7) Toyo Terrace dismissal 14:00~15:00

* Depending on the course, you may have to drive to Toyo Terrace.

■ About the plan
【Lunch menu】
(1) Italian Course

(2) BBQ course

When booking, please indicate in the comments which course you prefer.

[Bicycle]
Use an E-BIKE (electrically power assisted bicycle).

Use that customers who cannot ride a bicycle will not be allowed to use it.

Click here for a list of rental bicycles → 《E-BIKE》

【Rental equipment】
・Helmet / Gloves / Saddle Cover / Hem Band / Rocker

【Clothing】
・Clothes that are easy to move in / shoes that are easy to move in

■ Inquiries
Toyooka Travel Time 0265-49-3395 (9:00~18:00)

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Apr. 2, 2024
◆ Gensuke turnip vegetable harvesting experience & pickling experience ◆ When it comes to pickled vegetables in Shinshu, Nozawa cabbage is famous, but in Minami Shinshu, pickled vegetables from "Gensuke Kabuna" are the mainstream. Hit by frost, you can get a delicious pickle with a unique crunch, flavor and sweetness. By all means, please enjoy Minami-Shinshu's classic winter pickled Gensuke turnips. 【 Harvesting experience of Gensuke turnip greens 】 The flow of the Gensuke turnip vegetable harvesting experience is as follows. (1) Reception at Toyooka travel time      ↓ (2) Moving to the field by private car      ↓ (3) Harvesting experience (harvest by yourself)      ↓ (4) Return to your travel time and weigh and settle * If you wish, you will receive a recipe. ■ Timing November 27 (Mon) ~ December 20 (Wed) * New applications have been closed. * It will end as soon as it runs out. ■ Reception location and time Reception location: Toyooka Travel Time Reception hours: 10:00~15:00 ■ Fee 1kg 200 yen ■ What to bring Kitchen knife / string to hold turnip vegetables ■ How to make a reservation Advance reservations are required, so please contact us below with your desired harvest date. Toyooka Travel Time (Toyooka Tourism Association) Business hours: 9:00~18:00 〒399-3202 Nagano Shimoina-gun Toyooka Village Kuma Shiro 12407 TEL:0265-49-3395 FAX:0265-49-3396 * On the day of the event, we will handle reception, weighing, and settlement at Toyooka travel time. 【 Experience of pickling Gensuke turnip greens 】 Under the guidance of veteran staff, you can harvest, pickle, and take home turnip greens. They will carefully teach you how to pickle and how to pickle deliciously. ■Date December 3 (Sun) ■ Reception location and time Reception location: Toyooka Travel Time →Please pay at the reception. Reception hours: 12:30~13:30 ■ Flow (1) Reception at Toyooka Travel Time (12:30~13:30)      ↓ (2) Travel to the Tamurahara field (harvest field) by private car      ↓ (3) Harvesting experience (harvest by yourself)      ↓ (4) Move to the Farming Support Center Daichi (pickling training site)      ↓ (5) Pickling training ■ Pickling training location Toyooka Village Farming Support Center Daichi Processing Experience Room (Course time is about 2 hours) 399-3202 Nagano Shimoina-gun Toyooka Village Kuma Shiro 3128-1 ■ Harvest experience location Tamurahara Field ■ Fee 2,700 yen (3 kg of pickled turnip greens per group (1 barrel)) * If you want to harvest more than 3 kg, you will be charged an additional fee of 200 yen for every 1 kg. ■ What to bring Kitchen knife / cooking gloves / boots / 15L pickle barrel (sold for 1,000 yen per barrel if you don't have one) Kappa, etc. depending on the weather ■ How to make a reservation *Reservations are required in advance. (Reservations will be accepted at any time until the day before the experience.) )  Inquiries for reservations: Toyooka Travel Time (0265-49-3395 FAX: 0265-49-3396)