[Image1]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w
[Image2]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w
[Image3]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w
[Image4]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w
[Image5]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w
[Image6]Introducing the third installment of our alcohol tourism series 😊On Saturday, January 17, 2026, we w

Introducing the third installment of our alcohol tourism series 😊

On Saturday, January 17, 2026, we will host “Taste the Terroir (Day Trip): A Wine, Gin, and Beer Tasting Tour with a Choice of Lunch.”

At Aizawa Winery, you will tour the vineyards and winery set in expansive nature and learn about the grapes and winemaking traditions nurtured by the Tokachi soil 🎵

At Tokachi Plain Distillery, known for its craft gin, you will observe the distillation process and sample its aromatic gins 😍

The tour concludes with lunch at CAFÉ&BAR NUPKA 🍴
Pairing three drinks that color the journey—beer, wine, and gin—you will experience Tokachi’s craft alcohol culture with all five senses 🤗

https://tokachibare.jp/sake-museum/news/taxi-tour02-04/...

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