[Image1]Introducing an experiential tour you can take in Hokkaido’s Tokachi😄A journey to touch the preciousn
[Image2]Introducing an experiential tour you can take in Hokkaido’s Tokachi😄A journey to touch the preciousn
[Image3]Introducing an experiential tour you can take in Hokkaido’s Tokachi😄A journey to touch the preciousn
[Image4]Introducing an experiential tour you can take in Hokkaido’s Tokachi😄A journey to touch the preciousn

Introducing an experiential tour you can take in Hokkaido’s Tokachi😄
A journey to touch the preciousness of life through gratitude for the food we receive
An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!!

In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂
Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.”
She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!!
“Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩
On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄

Tour Schedule
10:00 Gather at Endo Livestock Farm

10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening)
Change into work clothes and learn about “Beloved Wagyu” while watching the video!

10:35 Barn tour and hands-on work (brushing, cleaning, etc.)
Move to the barn to help with grooming the wagyu and assisting with tasks around the farm!

11:35 Make “Beloved Wagyu” pizza with Ms. Endo
Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho

13:00 Tour ends

Operating period: Year-round
Time: 10:00–13:00 (about 3 hours)
Group size: 2–6 people
Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY
For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY

If English interpretation is included, the prices are as follows.
For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY
For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY

Please make a reservation at least seven days before your desired date of use.
(We may be unable to meet your requested date due to guide availability or other reasons.)
Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons.
Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding.

This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄

If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.”

Contact
Knao Publishing Co., Ltd. Slow Travel HOKKAIDO
Email: slh@slow-life-hokkaido.com

This text has been automatically translated.
Show original text Hide original text
Next social media post
Mar. 24, 2025
Introducing experience tours you can take in Hokkaido’s Tokachi region 😄 ~A journey to glimpse the second life of pharmaceutical scientists~ An experiential tour titled “Visiting the medicinal herb fields of Rikubetsu, Japan’s coldest town”!! Rikubetsu is known as Japan’s coldest town. In a place where winter temperatures can drop below minus 20°C, a couple tends their own medicinal herb fields and develops products gentle on people’s everyday lives. The couple, Mr. Yu Hinata and Ms. Mikie Hinata, originally worked for a major pharmaceutical company in the Kansai region. Mr. Hinata also holds a doctorate in pharmaceutical sciences. With abundant knowledge and experience, the Hinatas moved to Rikubetsu in 2017. Living in the remote, mountainous Rikubetsu area, they visit the herb fields every day and pursue cultivation methods suited to cold climates while developing products at the same time. This retreat program invites you into the Hinatas’ daily life in Rikubetsu to learn about life there, the herb fields, and medicinal herbs. You will touch herbs and plants and enjoy a relaxing program for the mind and body. After working in the fields, you will try blending an original herbal tea using the herbs the Hinatas cultivate. Beside the fields, sip your own herbal tea and enjoy herb-based sweets while sharing a quiet, peaceful time with the Hinatas. Tour Schedule 13:00 Gather at Jotoma Exchange Center and travel to the herb field In the fields surrounded by rich nature, about 20 kinds of medicinal herbs are cultivated. 13:15 Farm work and herb harvesting experience Surrounded by fragrant plants, you will harvest herbs and try weeding and other farm tasks. 14:00 Move to the seed-growing research facility 14:20 Original herbal tea blending experience Using dried herbs, you will blend your own original herbal tea. 14:50 Tea time with the herbal tea you made Finally, relax with the herbal tea you made and herb-based sweets made by the Hinatas. 15:30 Tour ends Operated: June to September Time: 13:00–15:30 (about 2 hours 30 minutes) Group size: 2–12 people Price: For 2 people: 13,200 yen per person For 3 or more people: 11,000 yen per person *With English interpretation, prices are as follows. For 2 people: 24,200 yen per person For 3 or more people: 18,700 yen per person ■Please make your reservation at least three days before your desired date. ■Please note that we may not be able to accommodate your requested date due to guide availability or other circumstances. This is a wonderful opportunity to meet producers through hands-on experiences and learn about their lives, medicinal herbs, and the behind-the-scenes of farming and food production!! Why not make a Tokachi experience part of a page in your travel memories? We would be delighted if you did 😄 If you are interested, please visit the official website of our federation and see “BEHIND THE GOOD TASTE – A journey connecting to Tokachi, the source of food.” Contact KUNAUPublishing Co., Ltd. Slow Travel HOKKAIDO Email address: slh@slow-life-hokkaido.com