Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~A trip to touch the preciousness of life~ "Shihoro Town's livestock farmer, Kyoko Endo and her beloved Wagyu beef" experience tour! The Endo family 🐂 runs livestock farming in Shihoro, a town of agriculture and dairy farming in the central part of Tokachi Kyoko Endo, who supports the family business as a veterinarian, Summary the story of one cow into a video and booklet titled "Beloved Wagyu Beef". Raised the trajectory of overcoming injuries and growing strong, I want the people who eat the meat to see it and feel the splendor and energy of receiving life! !! With Kyoko's thoughts, the beloved Wagyu beef 🥩 travels to homes all over the country This time, we will think about the value of receiving their lives through the care of the cows 😄 together with Kyoko [Tour Schedule] 10:00 Pea livestock gathering 10:05 Farm introduction, introduction of "beloved Wagyu beef" (VTR Appreciation) 　　　 Change into your work clothes and learn about "Beloved Wagyu" while watching the VTR! 10:35 cattle barn Visiting the site & work experience (brushing, cleaning, etc.) 　　　We will move to the cattle barn and help you brush the Wagyu beef and work on the ranch! 11:35 Making Wagyu pizza with Mr. Endo 　　　Try making pizza using the beloved Wagyu beef meat and vegetables and cheese from Shihoro Town 13:00 End of tour Duration: All year round Time: 10:00~13:00 (about 3 hours) Number of participants: 2~6 people Fee: Use for 2 people: Adult 18,700 yen per person, 3,300 yen for children 　　　　　3 or more Adult 12,100 yen, Child 3,300 yen * In the case of English interpretation, it is as follows. Use by 2 people: Adult 30,800 yen per person, Child 3,300 yen　 3 or more people per person Adult 20,900 yen, Child 3,300 yen ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. This is a good opportunity to get in touch with the producers through the tour experience and learn about the other side of the livestock industry and food! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com