Introducing an experiential tour you can take in Hokkaido’s Tokachi😄 A journey to touch the preciousness of life through gratitude for the food we receive An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!! In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂 Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.” She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!! “Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩 On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄 Tour Schedule 10:00 Gather at Endo Livestock Farm 10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening) Change into work clothes and learn about “Beloved Wagyu” while watching the video! 10:35 Barn tour and hands-on work (brushing, cleaning, etc.) Move to the barn to help with grooming the wagyu and assisting with tasks around the farm! 11:35 Make “Beloved Wagyu” pizza with Ms. Endo Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho 13:00 Tour ends Operating period: Year-round Time: 10:00–13:00 (about 3 hours) Group size: 2–6 people Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY If English interpretation is included, the prices are as follows. For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY Please make a reservation at least seven days before your desired date of use. (We may be unable to meet your requested date due to guide availability or other reasons.) Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons. Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding. This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄 If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com