[Image1]Introducing an experiential tour you can take in Tokachi, Hokkaido😄—The Nation’s Top Bean Town—Tofu-
[Image2]Introducing an experiential tour you can take in Tokachi, Hokkaido😄—The Nation’s Top Bean Town—Tofu-
[Image3]Introducing an experiential tour you can take in Tokachi, Hokkaido😄—The Nation’s Top Bean Town—Tofu-
[Image4]Introducing an experiential tour you can take in Tokachi, Hokkaido😄—The Nation’s Top Bean Town—Tofu-

Introducing an experiential tour you can take in Tokachi, Hokkaido😄

—The Nation’s Top Bean Town—
Tofu-making Experience with Local Farm Wives in Honbetsu Town

Located in Tokachi’s upland and mid-mountain area, Honbetsu Town enjoys large temperature swings and long hours of sunshine, making it Japan’s premier town for growing high-quality beans.

To share the charm of these proud beans, the group called the Bean-Proud Farm Wives Association formed, bringing together farm wives who process and sell their harvest as tofu, deep-fried tofu, miso, and more.

You will tour the production sites of soybeans, an indispensable ingredient in Japanese cuisine, and try traditional tofu-making alongside the farm wives.

You will also try making farmer-style meals using okara (soy pulp) and local vegetables, guided by the mothers’ time-honored recipes.

[Tour Schedule]
10:00 Meet at Ms. Yamada’s home, Bean-Proud Farm Wives Association

10:05 Visit the soybean field
See the soybeans grown in a home garden plot and learn about growing tasty beans from Ms. Yamada’s many years of experience.

10:30 Move to Senbiricho Community Center for tofu-making experience
Try the tofu-making methods the farm wives have passed down through generations.

12:00 Cooking experience: bean rice and okara salad
Make miso soup with freshly made tofu and use the leftover okara to make an okara salad.

12:30 Lunch
Enjoy lunch featuring bean rice made generously with Honbetsu beans.

13:30 Tour ends

Operating period: July–October
Time: 10:00–13:30 (about 3 hours 30 minutes)
Group size: 3–12 people
Price:
Per person
Adult JPY 8,800

*If English interpretation is requested, the fees are as follows.
Per person
Adult JPY 16,500

■ Please make a reservation at least 14 days before your preferred date.
■ Due to guide availability and other reasons, we may not be able to accommodate your preferred date. Thank you for your understanding.

This is a great opportunity to learn about agriculture and food production firsthand through traditional tofu-making with farm wives in a region known for excellent beans!!
We hope this experience will spark new discoveries and values, enriching your lifestyle. We would be delighted if you could add a Tokachi experience to the pages of your travel memories😄

If you are interested, please visit the federation’s official website page "BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food"!

Contact
Kuna Publishing Co., Ltd. Slow Travel HOKKAIDO
Email: slh@slow-life-hokkaido.com

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Apr. 6, 2025
Introducing hands-on tours you can enjoy in Tokachi, Hokkaido 😄 — Ride across vast pastureland — Tokachi Toyokoro: Leisurely Bicycle Journey Toyokoro, located in the eastern Tokachi plain, is a nature-rich town with mountains, rivers, and the sea. You’ll join guided cycling tours led by local cyclists who will take you along scenic routes for nature and history exploration, plus forest roads (gravel roads) that offer magnificent views. For lunch, deepen your connection with producers through a soba-making experience using ingredients from local farms. The basic course covers 40 km. Electric-assist rental bikes are available, so beginners can enjoy the ride. You can also switch to an 80 km course or tailor the route to your available time. Tour Schedule 9:00 Meet at Kokoro Terrace 9:05 Bike preparation and course briefing For rental bikes, you can choose from five cross bikes or three mountain bikes with electric assist. 9:30 Cycling tour across pastures and forest roads Once ready, we leave Toyokoro town and head out to a spectacular road lined with wide pastureland. 12:30 Soba-making experience using local ingredients After cycling, take part in a soba-making session and then taste the noodles you made. 14:00 Tour ends Operating season: July–October Time: 9:00–14:00 (about 5 hours) Group size: 2–10 people Price: 26,400 yen per adult ■ Please make your reservation at least 14 days before your planned date. ■ Due to guide availability and other factors, we may not be able to accommodate your preferred date. Thank you for your understanding. Why not take in the expansive scenery while cycling and enjoy a refreshing break from everyday life? After the exercise, the soba-making experience offers a great chance to meet locals and learn more about the town’s charm, agriculture, and food culture. The soba you make yourself will taste even more special. We hope the Tokachi experience will become a memorable page in your travel diary 😄 If you’re interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — A Journey Connecting to Tokachi’s Food Origins” via the URL below. Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/
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Apr. 1, 2025
Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 —Enjoy with a strawberry farmer— A half-day strawberry-focused plan in Shikaoicho Farm Bell Veggy is a family-run farm where a husband and wife carefully grow and sell their home-grown strawberries. In this program, you’ll pick ripe strawberries grown energetically inside the greenhouse, then use your harvest to try making processed strawberry products and sweets. Farm Bell Veggy also operates a kitchen car selling food and drinks, so they know the best ways to enjoy their strawberries. This tour is a dream for sweet lovers, offering plenty of fresh strawberries to enjoy. Tour Schedule 13:30 Meet at Farm Bell Veggy 13:35 Program briefing and strawberry picking experience Enter the greenhouse where bright red strawberries grow. Harvest strawberries raised safely. 14:00 Strawberry jam-making experience Make jam from the strawberries you picked! 15:00 Pancake-making experience and tasting Make pancakes using fresh strawberries! Adding your own toppings makes the pancakes even more delicious. 16:30 Tour ends Operating period: Around late June to October Time: 13:30–16:30 (about 3 hours) Group size: 2–10 people (minimum 2 adults) Price: For 2 people (per person) Adult JPY 16,500, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 12,100, Elementary school student JPY 4,500 *With English interpretation, prices are as follows.* For 2 people (per person) Adult JPY 23,200, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 17,600, Elementary school student JPY 4,500 Please make a reservation at least 14 days before your desired date. Depending on guide availability, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to meet and talk with the producers and learn about the behind-the-scenes of farming and food!! We hope this experience leads to new discoveries and perspectives, enriching your lifestyle. We would be delighted if a Tokachi experience became one page of your travel memories 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE —Journeys Connecting to the Roots of Food in Tokachi—” via the URL below! Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com