[Image1]Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido~Have fun with strawberry fa
[Image2]Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido~Have fun with strawberry fa
[Image3]Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido~Have fun with strawberry fa
[Image4]Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido~Have fun with strawberry fa

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido

~Have fun with strawberry farmers~
In Shikaoi Town, a half-day plan for strawberries

Farm Bell Veggy runs a farm with his wife and produces and sells carefully home-grown cultivation strawberries.

In this program, you will load Raised strawberries in the House and challenge yourself to make processed goods and sweets using the stacked strawberries.

Farm Bell Veggy also sells food and drink in the Kitchen Car, so he knows how to eat his company's strawberries deliciously! 

You can enjoy plenty of fresh strawberries, and it is an irresistible tour for sweets lovers.

[Tour Schedule]
13:30 Meet Farm BellVeggy

13:35 Explanation of experience, strawberry picking experience
Go into the House where bright red strawberries are fruiting. Raised strawberries grown safely.

14:00 Strawberry jam making experience
Making jam with harvested strawberries!

15:00 Pancake making experience & tasting
Making pancakes using fresh strawberries! With the added fun of topping yourself, you may be able to find delicious pancakes!

16:30 End of tour

Period: End of June ~ October
Time: 13:30~16:30 (about 3 hours)
Number of participants: 2~10 people (minimum 2 Adults)
Fees:
Use by 2 people per person
Adult 16,500 yen, Elementary school student 4,500 yen
3 or more people, 1 person
Adult 12,100 yen, Elementary school student 4,500 yen

* In the case of English interpretation, it is as follows.
Use by 2 people per person
Adult 23,200 yen, Elementary school student 4,500 yen 
3 or more people, 1 person 
Adult 17,600 yen, Elementary school student 4,500 yen

■ Please make a reservation at least 14 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.
It's a good opportunity to get to know the other side of agriculture and food while interacting and talking with producers!

We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories

For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!

■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com

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Apr. 2, 2025
Experience tour in Tokachi, Hokkaido 😄 Introduction of ー ~No.1 in Japan's No. 1 Bean Town~ Tofu making experience with a farmer's mother in Honbetsu Town Located in the middle Mountainous Area of Tokachi, Honbetsu Town is the No.1 in Japan bean town where High Quality beans can be cultivated due to the large temperature difference and long sunshine hours. In order to deliver the charm of such proud beans, farmers' mothers gathered and established the Association of Mothers Who Grow Up with Beans. We processing and sell the beans we produce with our own hands, such as tofu, fried tofu, and miso. We Visiting the site the production site of soybeans, which are indispensable for Japan food, and took on the challenge of making Ancient tradition tofu together with the mothers of farmers. Using my mother's wisdom recipe, I will also try to make farmhouse rice using okara and local vegetables. [Tour Schedule] 10:00 Meeting at Mr. Yamada's house 10:05 Visiting the sites Visiting the site of the soybean field Cultivation in the kitchen garden. You will learn how to make delicious beans from Mr. Yamada's many years of experience. 10:30 Move to the Senmisato Community Center and experience making tofu We will take on the challenge of making tofu, which has been inherited by the farmer's mother. 12:00 Cooking experience of bean rice and okara salad Make miso soup with freshly made tofu and make okara salad with leftover okara. 12:30 Lunch Lunch time with bean rice using plenty of beans from Honbetsu Town 13:30 End of tour Period: July ~ October Time: 10:00~13:30 (about 3 hours 30 minutes) Number of participants: 3~12 Fees: One person Adult 8,800 yen * In the case of English interpretation, it is as follows. One person Adult 16,500 yen ■ Please make a reservation at least 14 days before the date of use. ■ Due to the guide's circumstances, we may not be able to meet your desired date. Yes. Thank you for your understanding. This is a good opportunity to learn about the other side of agriculture and food through making tofu that has been handed down since ancient tradition with farmers' mothers in a high-quality bean production area! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com
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Mar. 26, 2025
Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Served on the farm's wooden deck~ At Matsuhashi Farm in Sarabetsu Village, Matsuhashi Beef BBQ with Commitment Matsuhashi Farm has been farming livestock in Sarabetsu Village for more than 90 years. Cultivation of wheat and soybeans is carried out on the farm, as well as all processes from breeding to fattening and sales. Yasuhiro Matsuhashi, a fourth-generation farmer, is reconsidering agriculture in Tokachi and is considering shifting from agriculture aimed at improving yields and income to sustainable and self-sufficient agriculture. In order to ensure that the next generation does not starve, stockpiling and preserving seeds are now themes for Mr. Matsuhashi. The cow that Mr. Matsuhashi raises is "Matsuhashi beef". It is a beef that does not add sashi as much as possible and pursues the original lean flavor of cows. This plan allows you to enjoy such proud cows on the BBQ terrace built on the premises of the farm. A vast field that can be seen from the wooden deck. Eating in a superb view that seems to be connected to the field, you will feel the taste of the beef raised in the area is exceptional. [Tour Schedule] 11:30 Meet at Matsubashi Farm 11:35 Introduction to Matsubashi Farm & Walk / Introduction to Matsubashi Beef Matsuhashi beef is carefully raised. I would like to ask Mr. Matsuhashi about the points of Commitment. 12:00 BBQ while looking at the fields of Tokachi spread out in front of you Enjoy the deliciousness of the lean meat of Matsuhashi beef and the deliciousness of vegetables from the production area on the excellent BBQ deck where the fields spread out in front of you. 13:30 Commemorative photo in the field Attach a shoe cover to your shoes and take a commemorative photo in the spectacular scenery. 14:00 End of tour Period: June ~ August Time: 11:30~14:00 (about 2 hours 30 minutes) Number of participants: 4~100 Fees: ◎ Vegetable Course / BBQ Course with mainly freshly picked vegetables and little meat (mid-July ~ end of August) ・ Without English interpretation 9,900 yen per person ・ With English interpretation 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard Plan to enjoy Matsubashi Beef ・ Without English interpretation 13,200 yen per person ・ With English interpretation 17,600 yen per person ◎ Matsuhashi Beef Premium Course / Matsuhashi Beef Rare Parts On Parade Luxury Plan ・ Without English interpretation 20,900 yen per person ・ With English interpretation 25,300 yen per person * As an option, all-you-can-drink 2,000 yen (tax included) for each course is also available. ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. It is a good opportunity to learn about the other side of livestock industry and food, such as Matsuhashi beef and Mr. Matsuhashi's thoughts, while interacting with the producers through the experience! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com