Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido

~Served on the farm's wooden deck~
At Matsuhashi Farm in Sarabetsu Village, Matsuhashi Beef BBQ with Commitment

Matsuhashi Farm has been farming livestock in Sarabetsu Village for more than 90 years.
Cultivation of wheat and soybeans is carried out on the farm, as well as all processes from breeding to fattening and sales.

Yasuhiro Matsuhashi, a fourth-generation farmer, is reconsidering agriculture in Tokachi and is considering shifting from agriculture aimed at improving yields and income to sustainable and self-sufficient agriculture.
In order to ensure that the next generation does not starve, stockpiling and preserving seeds are now themes for Mr. Matsuhashi.

The cow that Mr. Matsuhashi raises is "Matsuhashi beef".
It is a beef that does not add sashi as much as possible and pursues the original lean flavor of cows.
This plan allows you to enjoy such proud cows on the BBQ terrace built on the premises of the farm.

A vast field that can be seen from the wooden deck.
Eating in a superb view that seems to be connected to the field, you will feel the taste of the beef raised in the area is exceptional.

[Tour Schedule]
11:30 Meet at Matsubashi Farm

11:35 Introduction to Matsubashi Farm & Walk / Introduction to Matsubashi Beef
Matsuhashi beef is carefully raised. I would like to ask Mr. Matsuhashi about the points of Commitment.

12:00 BBQ while looking at the fields of Tokachi spread out in front of you
Enjoy the deliciousness of the lean meat of Matsuhashi beef and the deliciousness of vegetables from the production area on the excellent BBQ deck where the fields spread out in front of you.

13:30 Commemorative photo in the field
Attach a shoe cover to your shoes and take a commemorative photo in the spectacular scenery.

14:00 End of tour

Period: June ~ August
Time: 11:30~14:00 (about 2 hours 30 minutes)
Number of participants: 4~100
Fees:
◎ Vegetable Course / BBQ Course with mainly freshly picked vegetables and little meat (mid-July ~ end of August)
・ Without English interpretation 9,900 yen per person
・ With English interpretation 14,300 yen per person

◎ Matsuhashi Beef Standard Course / Standard Plan to enjoy Matsubashi Beef
・ Without English interpretation 13,200 yen per person
・ With English interpretation 17,600 yen per person

◎ Matsuhashi Beef Premium Course / Matsuhashi Beef Rare Parts On Parade Luxury Plan
・ Without English interpretation 20,900 yen per person
・ With English interpretation 25,300 yen per person

* As an option, all-you-can-drink 2,000 yen (tax included) for each course is also available.

■ Please make a reservation at least 7 days before the date of use.
(Depending on the guide's circumstances, we may not be able to meet your desired date.)
■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention.
■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding.

It is a good opportunity to learn about the other side of livestock industry and food, such as Matsuhashi beef and Mr. Matsuhashi's thoughts, while interacting with the producers through the experience!
I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories
For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below!

■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com