This is ♪ an introduction to the lunch menu limited to the second half of December
? Chicken and bok choy soup soba (salted)
? Abura-goji chicken with rice and sasai
? Cooked rice with bonito teriyaki and scallops (with small udon noodles and small bowls)
All menus come with ? a buffet of [salad, soup, dessert, coffee]
Also as a Christmas gift from the hotel
All-you-can-drink sparkling wine on tap only on Fridays and Saturdays
We are holding every day in December!
In addition to the limited menu, we also offer popular permanent menus such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba".
Sip sparkling wine from noon and enjoy ? an elegant time at the hotel lunch
Would you like to satisfy your body and soul with a warm meal? ✨
For reservations and details, please visit the hotel's official website or
?Tel: 011-222-1522!
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