[Image1]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image2]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image3]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image4]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image5]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image6]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image7]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image8]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image9]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image10]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This
[Image11]On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.This

On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture.

This stylish spot, known in Suwa for selling kanten, also houses a cafe and dining area.☕
Tokoro Terrace promotes making kanten part of everyday life with the motto “bringing kanten closer to you.”
The person who introduced the shop that day was manager Kurane. Next to the shop and cafe is a factory specializing in tokoroten, so the tokoroten served here comes fresh from the adjacent factory!!! I dislike vinegar-and-soy dressing, and since I learned about kuromitsu I’ve been hooked♪ It’s virtually zero calories (excluding the kuromitsu lol)!!!

Kanten comes in many forms—block kanten (bō kanten), string kanten, and powdered kanten—and it’s a versatile ingredient you can add to rice, miso soup, or salads. As a child, I couldn’t wait for the school lunch day with mandarin orange milk kanten and used to pace around the serving area... Kanten provides dietary fiber and doesn’t overpower other ingredients, so it shines in main dishes, appetizers, and desserts alike—truly the Shohei Ohtani of the ingredient world!!! That day I found a pack of 100 sticks of kanten; some customers buy that size a few times a year!!! The quantity and enormity were astounding lol
At the cafe, they use that kanten in tokoroten, cream anmitsu (their most popular item), soft serve, and even the hugely popular pudding. They serve lunch (11:00–14:00), where a salad with added kanten enhances the flavors of the main dish. The place is welcoming to men and has counter seating, so you can easily enjoy a casual cafe visit or lunch.🍴 You can also enjoy coffee made from beans by Yuhigahama Coffee of Matsumoto alongside the sweets, so try them together.☕

The entire shop is barrier-free, so customers in wheelchairs can enter with confidence. Many visitors come in three generations—grandmother, mother, and grandchild—and enjoy the cafe together.
Why not consider this as a souvenir from Suwa?

◎ Tokoro Terrace
📍 1545-1 Shiga, Suwa (5-minute drive from Suwa I.C. toward Lake Suwa; parking for 40 cars)
☎ 0266-52-1056
◎ Hours: 10:00–18:00
・ Shop hours: 10:00–18:00
・ Cafe hours: 10:00–17:00 (Lunch 11:00–14:30)
◎ Closed: Thursdays and during the New Year holidays (Dec 31–Jan 2)
◎ Online shop available.

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Oct. 4, 2024
Sano-kaze Shinshu Teyaki Senbei Honpo On this day, food lover Kasai visited Shinshu Teyaki Senbei Honpo. This hand-baked senbei shop has been at this location for about 35 years. On the day, President Hiroko Kitahara, who also bakes the senbei, showed us around. Stepping inside, the first thing that struck me was the wide variety. For a true senbei fan like Kasai, the selection was almost bewildering 🍘. Among them were many kinds, including shimi senbei and lacquered senbei. Popular No.1 is nori No.2 is twice-dipped No.3 is apple senbei Next is nozawana wasabi Nozawana wasabi is quite unusual, isn’t it? You often see nozawana in prefectural souvenir shops, but “nozawana wasabi” is rare. Apple, nozawana, and wasabi are all Nagano specialties. Quince is a specialty of Suwa. Apricot, matcha, white sugar, brown sugar, shichimi, ichimi, miso, negi miso, walnut miso, garlic, and more… There may be more varieties here than anywhere else in Nagano Prefecture. Kasai’s recommendations are “garlic” and “twice-dipped.” The garlic offers a subtle garlic aroma, while the twice-dipped has a rich, well-infused flavor that lets you enjoy the savory depth of soy sauce. Because they are hand-baked, the texture is superb—this shop is recommended for those who like firm senbei. Among the standout items is “Fukutoku”!!! Some of you may recognize the name “Fukutoku.” It was made by President Kitahara’s grandfather. Unlike fortune cookies, Fukutoku contains a lucky charm inside!!! President Kitahara has apparently succeeded in reviving it in her generation, wanting to restore it somehow. And above all, Shinshu Teyaki Senbei Honpo is hand-baked and right in front of the Grand Shrine!!! They sell by hand, and the shop sits very close to the torii of the Main Shrine ⛩. When visiting Suwa Grand Shrine’s Main Shrine, be sure to look for your favorite flavor or souvenirs at Shinshu Teyaki Senbei Honpo, and take a stroll along the North Approach. ◎ Shinshu Teyaki Senbei Honpo 📍 201 Nakasu, Suwa City, Nagano Prefecture 392-0015 (Suwa Grand Shrine North Approach) ☎ 0266-58-1235 Hours: Weekdays 9:30 AM–4:30 PM (may vary) : Sat, Sun, and holidays 9:00 AM–5:00 PM ◎ Closed: Open year-round
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Sep. 16, 2024
Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle) On this day, foodie Kawanishi visited Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle). It’s such a famous shop that virtually everyone in the Suwa area knows it! The exterior is stylish and, true to its name, evokes a charming confectionery house. Among Nouvelle’s offerings, the flagship item “Kurumi Yamabiko” is one of Kawanishi’s personal favourites. It uses fresh milk from the foothills of the Yatsugatake Mountains in Shinshu to make a slowly cooked special walnut caramel, which is wrapped in a crisp cookie. The cookie shell is not sweet, the walnut caramel inside is pleasantly sweet, and the balance between them is perfect!!! This treat is so addictive that you really can’t stop. Apart from my eldest son and second daughter, who have nut allergies, my whole family—including my parents—are huge, huge, huge fans www The company’s current president is said to be the creator of this hit product! Thank you so much for the supremely delicious Kurumi Yamabiko! It was released in 1985, so this year marks its 39th anniversary!!! The person who assisted us that day was Yudasaka, section chief of the administration department. According to him, Bairindo strongly values using local ingredients. Did you know each store also has shop-limited sweets? Here they are ↓ ・Suwa Store → Cream puffs ・Okaya Main Store → Waffles ・Shimosuwa Store → Shaved ice and pies (custard pie available at all stores plus a Shimosuwa-only original flavor) ・Chino Store → Soft serve ice cream (also sold at Okaya; Yamabiko soft is Chino-only) ・Cheesecake appears to be another store-limited sweet, so please do visit the stores! Hot on the heels of “Kurumi Yamabiko” is “Suwa no Tsuki.” The walnut caramel inside is the same as Kurumi Yamabiko, but here it’s mixed with white bean paste, making it extremely popular with elderly people who find Kurumi Yamabiko hard to swallow. Mixing in white bean paste improves the texture and throat feel, making it easier to eat than Kurumi Yamabiko — that’s why it’s so popular! It’s an impressive innovation. This conversation gave a glimpse of why it appeals to so many people. Ranking in the top three is Suwa Kurumi Caramel!!! It started with four designs representing nearby locations: Suwa → Karin, Shimosuwa → Manji stone Buddha, Okaya → Silk-rearing deity, Chino → Jomon Venus. The president was so eager to have representations for Hara Village and Fujimi that Hara Village’s celery and Fujimi’s tomato were created, completing characters for six neighboring municipalities. There’s actually a backstory behind Fujimi’s highland red ruby. A tomato grown by students in the horticulture department at Fujimi High School had been selected for judging at the Tokyo Olympics, but as everyone knows the Games were postponed by one year. When the president learned about the students’ tomatoes left without an outlet, he simply said, “Let’s use them as ingredients for the Highland Ruby!” That kind of manly decisiveness is electrifying. Those tomatoes continue to be sourced to this day. It made me think that the president’s commitment to local produce has produced these big hit items. Finally, Yudasaka’s top recommendation that day was the “Asaichi Cocco Sable.” The eggs come from chickens raised at Yatsugatake Central Agricultural Practical School in Hara Village. It’s a simple sable that remains soft while retaining a solid buttery flavour. Foodie Kawanishi’s personal top pick is the exquisite Kurumi Yamabiko!!! I learned for the first time that they also sell whole uncut loaves in their original shape, with wooden boxes or special knives included… it’s a dream product 🌟 If no one was watching, I’d probably bite straight into it www These appear only a few times a year!!! Maybe I’ll buy one as a birthday present 🎶 It’s an irresistible item for Kurumi Yamabiko lovers! Nouvelle Bairindo’s products also make wonderful souvenirs. Many sweets are inspired by or made with ingredients from the Suwa area. When my family brings souvenirs, Nouvelle Bairindo is our one and only choice w When people think of popular sweet souvenirs from the Suwa region, they think of Nouvelle Bairindo. If you visit the Suwa area or find their products at a retailer, please do buy and enjoy them!!! ◎ Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle) 📍 1-2556-7 Jonan, Suwa, Nagano Prefecture 〒 ☎ 0266-54-7971 Hours & Closed days: 10:00–19:00 Closed only on New Year’s Day