PR Video of Shinjuku's Robot Restaurant This video called “ ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k “ produced by “ beatdownboogie” is a video promoting the robot restaurant in Kabukicho where customers can enjoy a variety of performances. As you can see from this video, this restaurant is very popular for foreign tourists in Tokyo because of its unique services. According to trip advisor, the famous travel website, this robot restaurant is chosen as one of 10 best tourist spots in Tokyo and is a favorite among foreign celebrities and famous artists. This video features how interesting this robot restaurant in Shinjuku is. What Is Shinjuku's Robot Restaurant? Source :YouTube screenshot This robot restaurant was established as an amusement spot in a building in Kabukicho, and cost a total of 10 billion yen (~$92.3m USD) to make. This is popularly known as “Robo-res”. The gorgeous interior decorations and various forms of entertainment attracted a lot of public attention and it quickly became a popular spot for foreign tourists as a store that provides original entertainment shows in Tokyo. You can take many instagrammable pictures while riding a fancy robot! All areas in this restaurant from the floors to ceiling are flashing. Stepping inside this restaurant is like stepping into another dimension. The scene at 0:13 shows this overwhelming atmosphere. There's also a bar in the same building. Guests can bring food and drinks purchased at the cocktail lounge to the show rooms as well. If you make a reservation for a special boxed lunch made by this restaurant, you can eat it during a 90 minute show. If you are interested, check the official web-site. The entrance fee is rather expensive at 8500 yen (as of January, 2020), But you definitely won't regret experiencing the unique atmosphere provided by this robot restaurant. Reputation of the Robot Restaurant Source :YouTube screenshot About 90% of the customers of the robot restaurant are foreigners. They can enjoy a unique culture in Kabuki-cho. If you look at the many photographs of foreign celebrities or prominent figures hanging on the walls of this robot restaurant, you'll know that it's not over-hyped. It attracts a lot of people for a reason. The restaurant is a really popular spot in Tokyo for foreigner visitors. Before shows start, you can buy food and drinks or souvenirs on stage. This 90 minutes entertainment show begins with a Japanese drum performance (0:37). Enjoy the fantastic atmosphere of Japanese drums with gorgeous illuminations. There's also the near-future robot show, the robot beat-em-up game, electronic dance performance, robot parade show, huge dinosaurs, and performances by female dancers. You can see the digest version of these performances in the video. If you watch the video, you'll see how satisfied audiences are by the live performance in the robot restaurant called “Monster Entertainment Show.” It makes sense that so many visitors want to see this live performance one more time. Summary of the PR Video for Shinjuku's Robot Restaurant Source :YouTube screenshot This video called "ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k" produced by “beatdownboogie” promotes the robot restaurant in Shinjuku where so many guests have enjoyed entertainment shows with great originality influenced by the cultures of Kabuki-cho. Bathrooms are also unique and the interior decorations of the restaurant are instagrammable. Many experience-based shows such as dance performances or Japanese drum performances are held in this restaurant. These various types of performances of robots or dancers take audiences to another world. Why not give it a visit if you're coming to Tokyo ? A shop serving tea with tapioca located on the first floor of the same building of this robot restaurant is also quite popular. ◆ Detailed information of Robot Restaurant◆ 【Address】2nd floor of Shinjuku Robot Building 1-7-1 Kabuki-cho, Shinjuku, Tokyo 【Access】A 5 minute-walk from the East entrance of JR Shinjuku Station 【Entrance fee】8,500 yen (* As of January, 2020, No discount coupon is used) 【Hours】16:00 to 23:00 【Closures】None 【Parking】None 【Telephone No】03-3200-5500 【Official Website】Robot restaurant http://www.shinjuku-robot.com/sp/index.php?lng=en 【Yelp】Robot restaurant https://www.yelp.com/biz/%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3-%E6%96%B0%E5%AE%BF%E5%8C%BA-3?osq=Robot+restaurant

An Introduction to "Kakejiku" This video titled “Kakejiku-Making of a Japanese Hanging Scroll “ produced by “Niko Kitsakis” features how to make a kakejiku by Koseido Kamon Hyoguten. Koseido Kamon Hyoguten in Takarazuka city (宝塚市：Takarazuka-shi ), Hyogo (兵庫県: Hyogo prefecture) was established in 1912. Hideyuki Kamon is the fourth hyogushi (mounter) of this store. Hyogu refers to scrolls, hanging scrolls, folding screens, fusuma (sliding doors), panels, frames, and picture books made by stretching cloth and paper. Hideyuki Kamon, a first class mounting technician, is involved in various works including the making of kakejiku, frames, folding screens, partitions, and the repairing of shoji or old calligraphic works. This video focuses on the making of kakejiku (a very rare sight), as well as the names of the scrolls. Please enjoy the video of this ancient Japanese craft. The Origin and Culture of Kakejiku Photo：Kakejiku People enjoy having kakejiku displayed in their living room. Kakejiku is also called Kakehaba or Yukakake. The art originated in China and came to Japan along with Buddhism over 1000 years ago, before the Heian Period. Its style was established through the cultures of Calligraphy and Tea Ceremony. https://en.wikipedia.org/wiki/Heian_period In this video, Hideyuki Kamon talks about the history of Kakejiku from the Kamakura, Edo period to now. There are various types of kakejiku such as Kakemono or Kakeji and Buddhist sutra, ink painting or calligraphy, as well as modern illustrations are drawn in a kakejiku. Kakehaba is counted as “Hito-haba, Futa-haba”. Hideyuki Kamon, the Mounter Who Keeps Pushing Himself Source :YouTube screenshot Hideyuki Kamon says Kakejiku is very deep and he is always finding new ways to challenge himself. According to the interview with him, he discovers new things every day and works hard to refine his new discoveries. How to Make Kakejiku Source :YouTube screenshot You can see how kakejiku are made in the footage from 6:14. Kakejiku is made of washi (traditional Japanese handmade paper), cloth and wooden sticks. A Kakejiku consists of components such as Honshi, Futai, Ichimonji, Chumawashi, Hashira and Hasso. The top and bottom parts of a kakejiku are called "Ten" and "Chi," respectively. The mounter’s techniques are necessary to decorate the washi. You can see a Honshi being sharpened by Ichimonji in the footage from 6:37. A kakejiku is completed through these various steps. Get a Beautiful Kakejiku and Feel Traditional Japanese Culture in Your Own Home! Prices for historical works or ones made by famous artists could end up costing you a lot of money. On the other hand, you can buy kakejiku online at sites like Amazon or Rakuten. If you are interested in ink painting or calligraphy or want to incorporate some Japanese culture into your life, we recommend getting a handmade kakejiku. It's important to focus on not only design, size, and characteristics of the kakejiku, but also on a preservation or storing method for the works before purchasing them. Summary of Kakejiku Kakejiku is a high quality, traditional Japanese craft. Please watch the impressive skills of this kakejiku artisan to learn how to make beautiful kakejiku. Enter the world of kakejiku that you didn’t even know existed. 【Official Website】Koseido Kamon Hyoguten in Takarazuka- A shop to first class mounters https://kouseidou.jp/

The Gleaming Golden Pirate Ship “Queen Ashinoko” This time we'll be introducing the construction process of the Queen Ashinoko. The video "Queen Ashinoko's Construction From Start to Finish" (クイーン芦ノ湖」の製造過程動画「クイーン芦ノ湖ができるまで」), was released by "Hakone Pirate Ship Hakone Sightseeing Cruise (Official)." The Queen Ashinoko is the 3rd pirate ship that is in service on Hakone's largest lake, Lake Ashinoko. Hakone is a hot spring resort area representing East Japan, and the area is full of tourists year round. However, the appeal of Hakone is not just the hot springs. Going for a cruise on Lake Ashinoko is also one of the major attractions of sightseeing in Hakone, and, as shown in the footage, in 2019, the 3rd pirate ship "Queen Ashinoko" went into service. It has a gleaming golden hull and the design, with its luxurious and classic interior using wood, has become widely talked about and is already very popular. You can see the appearance of the beautiful hull at 4:57 during its commencement ceremony. The Queen Ashinoko was named after a pirate ship, and was designed as a tourist ship of luxury and elegance, with the concept of "from a ship that fights to a ship that prays for peace..."On the bow is a statue of Nike of Samothrace, which is exhibited at the Louvre Museum. It is designed as a luxurious and elegant sightseeing ship. In order to make use of the classical design as a pirate ship, Dawn Design Institute was asked to undertake the basic design; and as shown at 0:35 in the video, Mr. Eiji Mitooka, who served as the industrial designer, says that he was very particular about pursuing a sense of fun, comfort, and luxuriousness from the customer’s point of view. Building the Pirate Ship and How It Was Transported Source :YouTube screenshot Typically, shipyards are located by the sea. Even ships like Queen Ashinoko, that are located in the mountains are built near the sea. In fact, Queen Ashinoko was built at a shipyard in Tsurumi, Yokohama, in Kanagawa Prefecture. But then how was such a massive ship like the Queen Ashinoko brought to Hakone? Well actually, the basic manufacturing of the frame and exterior was done at the shipyard, and then the hull was disassembled into 10 blocks and transported to Hakone by land. You can see the transport at 1:30 in the video. After being transported to Hakone in a large trailer, the Queen Ashinoko was assembled at the owner's company's dock, and then the finishing touches of painting and interior work were done, and finally it was completed. The actual assembly process is shown at 2:37 in the video. You can see that the entire process, including the golden paint job, is carried out by shipbuilding specialists. The wooden interior design was designed by computer and laser engraved for a beautiful finish. Queen Ashinoko is the first ship in Japan to have a laser-engraved interior design using computer graphics. The Launch Ceremony in April 2019! Source :YouTube screenshot Watching the launch ceremony for a ship is quite an awesome experience. You can see a shiny new ship entering the water at Togendai Port at around 4:00 in the video, and there are scenes of many people celebrating at the inauguration ceremony and actual passengers on board at the time of the launch. Summary of the Queen Ashinoko Photo：Mt. Fuji from Lake Ashinoko The tour course of the Hakone pirate ships (Royal II, Victory, Queen Ashinoko) is an approximately 1-hour cruise that goes from Hakonemachi Port → Moto Hakone Port (Hakone Shrine) → Togendai Port → Hakonemachi Port. The magnificent view of Lake Ashinoko from the special cabin is sure to look great on Instagram. Don't forget to take pictures!! The official website of the Hakone Pirate Ships offers a gallery of each ship, prices, timetables, transportation, merchandise and events. Advance reservations are required to join the tour, so please check the official website for that as well. 【Official Website】Queen Ashinoko｜Introduction of the pirate ship｜Hakone Pirate Ship https://www.hakone-kankosen.co.jp/foreign/en/ 【Tripadvisor】Hakone Pirate Ship https://www.tripadvisor.com/Attraction_Review-g298171-d319908-Reviews-Hakone_Sightseeing_Cruise-Hakone_machi_Ashigarashimo_gun_Kanagawa_Prefecture_Kanto.html

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

日本一の渓谷・山梨県の「昇仙峡」紹介動画について こちらの動画は「FUJISAN DRONE BASE - 富士山ドローンベース」が公開した「絶景 空撮 昇仙峡 金櫻神社 | Kanazakura-jinja Shrine, Shosenkyo Gorge, Kofu, Yanamashi」です。 こちらの動画は日本の桜の名所・昇仙峡の金櫻神社を空撮した映像です。 2分ほどでご覧になれる映像なので、 ・日本の桜の人気スポットを知りたい ・日本の寺院や鳥居と一緒に桜を観たい という方にオススメです。 日本が誇る観光名所、昇仙峡の金櫻神社の魅力について紹介していきます。 昇仙峡とは？日本一の渓谷周辺の豊かな自然を紹介 昇仙峡は山梨県甲府市にある渓谷です。 渓谷とは谷間や山に挟まれた川のある場所のこと。 国の特別名勝に指定されています。 昇仙峡は「全国観光地百選」渓谷の部では第1位、平成百景では第2位と日本でも有数の観光地です。 新緑に色づく山々と澄んだ水のコントラストは筆舌に尽くしがたい美しさ。 動画では上空からドローン撮影した金櫻神社や昇仙峡を囲む自然の美しさを体感できます。 パワースポットとしても有名な金櫻神社 寺院の魅力に迫る 昇仙峡の上に鎮座するパワースポット「金櫻神社」。 2000年前に建立されたとされる由緒ある寺院です。 金峰山の頂点に位置しています。 本殿や元の昇り龍・降り龍は残念ながら焼失してしまいましたが、現在では復元されたものを拝むことができます。 御神宝はこの地で発掘された水晶「火の玉・水の玉」。 動画でご覧になれるような桜と本殿をどちらも眺めることができるのは春のわずかな時期。 金櫻神社の周辺のおすすめは？ 日本屈指の美しい桜の開花を眺めることができる金櫻神社。 近くには夫婦木神社や水晶峠のヒカリゴケ洞穴などの観光スポットも。 夫婦木神社で神木に夫婦仲円満を祈るのもおすすめです。 御朱印帳の受付もしています。 動画ではドローンによる撮影のため、普段なかなかご覧になることの出来ない絶景を見ることができます。 穴場の観光スポット昇仙峡 金櫻神社へのアクセス方法 昇仙峡は山梨県甲府市にあります。 甲府駅からバスで30分の「昇仙峡口」で下車。 成田駅からは特急を利用して3時間ほど。 金櫻神社の美しい桜が観られる！日本一の渓谷昇仙峡紹介まとめ 日本一の渓谷と呼ばれる昇仙峡の金櫻神社。 参拝国の特別名勝としても知られ、お花見の季節には多くの観光客が訪れます。 「まずはどんな観光スポットか知りたい！」という方は、こちらの動画で桜の季節の金櫻神社のお花見を楽しんでみてはいかがでしょうか。

Introducing the Techniques of Japan's Ink Artisans! This video, titled "Japanese ink artisan／Interview - IS JAPAN COOL CRAFTSMANSHIP（墨職人）," was created by "ANA Global Channel." The video shows the process of creating the inksticks used in Japanese calligraphy. Japanese calligraphy is well-known both in Japan and overseas as a hallmark of Japanese culture. In Japanese calligraphy, ink is, of course, essential. Japanese calligraphy has a rich history, dating back more than a thousand years. The reason why works of calligraphy from such a long time ago can be appreciated even now, is the incredible skills of the craftsmen who created the paper and ink used for them. The traditional techniques for making high-quality ink have been passed down for generations. In the video, one ink artisan explains his craft, and you can see the entire inkstick-making process with the artisan pouring his heart and soul into his creations. The Process of Creating Inksticks Source :YouTube screenshot The main material used in the ink for both Japanese calligraphy and as a dye is the soot and glue collected after burning oil. Pine resin and charcoal are occasionally used as well. The very best craftsmen carefully select materials in order to create the highest-quality inksticks. To create the ink, first the soot is dissolved, then mixed and kneaded well with the glue. Following that, the mixture is inserted into a mold and left to harden. During this process, the artisans’ hands are stained completely black. The hardened mixture is left to dry for one to a few months, then polished and shined to create the final product. This process can be seen from 2:43 in the video. Where to Buy the Inksticks Shown in the Video? Source :YouTube screenshot In elementary schools in Japan, calligraphy is a compulsory subject for practicing penmanship. Therefore, Japanese calligraphy instruments and inksticks are readily available. Besides the solid inksticks, there is a liquid variation known as "bokuteki" (墨滴), as well as other variations. Popular companies such as Kuretake (呉竹) and Kaimei (開明) offer various inksticks at reasonable prices. For those thinking of starting their Japanese calligraphy journey, go for these affordable materials. Japan's inksticks have the distinguishing feature of not fading over time. However, because of that, if clothes are stained by the ink, the stain will not disappear even after washing, so do be careful. Summary of Japan's Ink Artisans Photo：Calligraphy As seen from the video, the ink used in Japanese calligraphy is created through the painstaking work of craftsmen. The art of writing words beautifully with a brush and ink is a tradition the Japan prides itself on. From 6:19 in the video, rare colored inksticks made using natural ores are shown as well. If you're interested in Japanese culture, why not try purchasing inksticks and other necessary materials, and give Japanese calligraphy a try?

A Traditional Japanese Craft - Edo Karakami This video, titled "手技TEWAZA「江戸からかみ」Edo Karakami／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," introduces how traditional Edo Karakami is made. The video was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸青山スクエア). Edo Karakami is a traditional craft that involves decorating Japanese paper in various ways. Washi (Japanese paper) has been closely related to Japanese art culture since ancient times. Check out the video to learn more about the traditional techniques of washi paper that have been handed down in Japan since ancient times. The History of Edo Karakami and Japanese Washi Culture Source :YouTube screenshot The origin of washi dates back to the Heian period (794-1192) when it was used to write waka poems. During medieval times, washi came to be used for decorating fusuma and folding screens, mainly in Kyoto. In the Edo Period, due to the prosperity of the Tokugawa Shogunate, many Edo Karakami were made for Edo Castle and the residences of feudal lords. As a result, many washi artisans emerged and began to produce high-quality Edo Karakami by hand. After the Meiji Period, most of the printing blocks and paper stencils were lost due to earthquakes and air raids, but some of them have been reprinted by craftsmen and still exist today. Traditional Edo Karakami - How It's Made Source :YouTube screenshot Edo Karakami is made through various techniques, such as woodblock printing using woodblocks, textile printing using Ise katagami (pattern paper), brush-dyeing using brushes, and with hand sprinkled gold dust. The designs of Edo Karakami reflect the culture of the Edo Period and the tastes of samurai and merchants at that time. Even today, fusuma and the wallpaper of Japanese-style restaurants and hotels still use the elegant Edo Karakami techniques. In the video, you can see various techniques, including woodblock printing at 0:52, brush painting at 1:06, paint making at 1:47, and woodblock printing at 2:31. Where to Buy Edo Karakami Source :YouTube screenshot Tokyo Matsuya (東京松屋), a long-established maker of Edo Karakami, is a washi wholesaler dealing in fusuma paper and interior washi made by skilled artisans. On top of the large pieces of washi to decorate hotel entrances and guest rooms, Tokyo Matsuya also sells attractive accessories, such as uchiwa fans, ceremonial pouches, and New Year's decorations made of Edo Karakami, so be sure to check out their showroom and online shop. You can see completed Edo Karakami at 4:04 in the video. Summary of Edo Karakami, a Traditional Japanese Craft Source :YouTube screenshot Washi is an industry that has developed alongside Japanese culture since ancient times. In the video, you can see Yukio Koizumi, a traditional craftsman, making beautiful Edo Karakami. We encourage you to incorporate items made with beautiful Edo Karakami, a traditional Japanese craft, into your daily life!

About Murakami City, Niigata Prefecture This video, “Enjoy Rice Wine and Salmon Cuisine in Murakami!” (村上で堪能！日本酒と鮭料理（Enjoy rice wine and salmon cuisine in Murakami!)), is an introductory video of the local specialties, sake and salmon, in Murakami City, located in Niigata prefecture in Japan's Koshinetsu region. The video is produced by “City Murakami Channel, Murakami City, Niigata prefecture.” Murakami City in Niigata prefecture is a place where Murakami Castle and Samurai residences developed long ago, and there still remains the elegant castle town scenery. Take a sightseeing trip to Murakami City and enjoy watching the spectacular scenery of the Murakami Castle ruins, tasting local cuisine, or relaxing at some secret hot springs. In the video, 3 girls from the local idol group “Negicco,” active in the Niigata area, introduce the local cuisine in cute Kimonos. Sit back, relax, and enjoy the video introducing the charms of Murakami City, Niigata. There's plenty of delicious food to be seen! Murakami City, Niigata- Sake and Salmon Source :YouTube screenshot The Niigata area is surrounded by the sea and mountains, and is known as the most flourishing rice crop area in Japan. High quality rice made in Murakami City makes for the highest quality sake you can find. And it just so happens that the sake here is popular as the local specialty. Murakami City is also known as “the city of salmon,” and you can enjoy many kinds of salmon dishes, being that it is the other local specialty of Murakami City. You might be surprised hearing that there are more than 100 varieties of salmon dishes in Murakami City. However, In Murakami City, people enjoy all parts of the fish without wasting anything. From the bones to the skin, everything gets eaten. When going sightseeing in Murakami City, stop by some local restaurants and try delicious gourmet dishes like Ochazuke (boiled rice in tea) and Shiobiki Salmon (salty salmon). There's also the superb salmon roe. These salmon dishes are introduced at 1:14 in the video. Just looking at the myriad of salmon dishes is enough to get your mouth watering. Enjoy the Exquisite Cuisine of Murakami City When purchasing local sake made by Murakami City’s sake breweries as well as Murakami City’s specialty salmon, we recommend purchasing them at the road side station Sasagawanagare Yuuhi Kaikan. The salmon museum Iyoboya Center is also a popular sightseeing spot. If you want to purchase some traditional Japanese crafts, stop by Machiya’s Gallery Yamakichi, a gallery shop renovated from a historical building. Source :YouTube screenshot You can also find Murakami City's first-class sake online. Murakami City’s sake can be seen at 0:55. It is explained that "thanks to fresh, clear water and the careful manual labor of brewers, high quality rice turns into sake that is easy to drink without any off-flavor. Summary of Murakami City's Local Cuisine In Murakami City, Niigata, you can enjoy top notch sake and salmon cuisine. Through the video, you can feel the luxurious taste of sake and salmon. It's something you've got to try at least once in your life! We hope you enjoy your trip to Murakami CIty! 【Official Website】Murakami City, Niigata Prefecture City Hall Website http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.murakami.lg.jp%2F

人形町今半のすき焼き、醍醐味は生卵と仲居のおもてなし精神 こちらの動画は「ANA Global Channel」が公開した「SUKIYAKI - IS JAPAN COOL? WASHOKU - 和食 （すき焼き）」です。 明治時代に登場した牛鍋。 そこから発展して生まれたのがこの動画で紹介されている「すき焼き」です。 関西と関東で調理の仕方が違う、また各家庭でそれぞれの味付けがあるなど多少の違いはあるにしろ、日本人にとって「すき焼き」はハレの日に食べる特別料理、つまりごちそうのひとつとして多くの方に親しまれています。 この動画で紹介されている人形町今半では、日本の最高峰のすき焼きを提供しています。 今半のすき焼きは肉の品質だけでなく、具材や具材の切り方、調理の方法にまでこだわり抜いた絶品の和食グルメです。 人形町今半のすき焼きの調理方法 動画でご覧になれるように、人形町今半のすき焼きは煮るのではなく「焼くように炊く」のが特徴です。 まずは割り下を薄く引いた鍋に牛肉を一度に食べる量だけ入れます。 その際、牛肉は広げて並べ、重ならないようにするのがポイント。 そうすることで味がぼやけることなく、ダイレクトに肉の旨味が口の中に広がります。 肉がピンク色から茶色に変わったらひっくり返す合図です。 その後の火の通し方でミディアムロゼからウェルダンまでお好みでどうぞ。 肉の焼き方でそれぞれ旨味が変わってくるので、自分好みのこだわりを探してみるのも一興です。 すき焼きには牛肉のほか、ネギは欠かせません。 しっかりと火を通したネギは甘くて舌触り、歯触りも抜群です。 そのほか焼き豆腐、春菊、白菜、さらに椎茸や白滝、お麩もすき焼きの定番の具材です。 人形町今半では、すき焼きの肉や具材は生卵にくぐらせて食べることを推奨しています。 とはいえ、生卵に抵抗感をもつ外国人は多いものです。 宗教や文化の違いがあるため無理強いはできませんが、甘辛く煮えた具材と生卵の食べ合わせはすき焼きの醍醐味とも言えるので、是非チャレンジしてみてほしいものです。 人形町今半のおもてなし 鍋物といえばだしの中で具材をグツグツと煮てそれぞれ箸を進めるものですが、人形町今半のすき焼きに限っては仲居の存在が欠かせません。 仲居は鍋奉行のプロとして、鍋の中すべてのことを管理するほか客の小皿に取り分けまでしてくれます。 プロが付きっ切りでお世話してくれるからこそ、お客さんは食べることに専念でき、さらにちょうど頃合いの肉や具材を口に入れることができるのです。 このことから人形町今半のすき焼きは一般的な鍋物ではなく、鉄板焼きと同じようなパフォーマンス料理とも言えるかもしれませんね。 人形町今半のすき焼き紹介まとめ 外国人の方の中には日本食の代表であるすき焼きを食べたいと思っても食べ方が分からない人も多いようです。 人形町今半のように仲居の存在があると心強いことでしょう。 120年以上もの長い歴史と伝統を受け継いできた人形町今半のすき焼きで、日本食の真髄とおもてなしの精神を同時に味わってみませんか。

大分県宇佐市の魅力紹介動画の見どころ この記事では「宇佐市インターネット作成局」が公開した動画「宇佐市２０１６観光プロモーション動画」を紹介します。 今回紹介するのは大分県宇佐市。九州の中でも、昔ながらの日本の街並みが残り、ゆったり日本を観光できると人気です。 九州の空の玄関口である福岡空港からも近く、訪日観光客にも観光ルートとして、訪れやすいエリアです。 では、大分県宇佐市の素晴らしさを動画と共にご覧ください！ 大分県宇佐市でゆったり日本の自然を満喫！ 動画の冒頭でダイナミックに「USA」と書道で書く彼女たち。 大分県宇佐市には日本の自然を満喫できる観光スポットがたくさんあります。 日豊本線宇佐駅周辺の観光スポットから一緒に見ていきましょう。 まず、最初に訪れた観光スポットは千財農園フジ園とバラ園。 ここはインスタ映えスポットです。 宇佐神宮は大分県でも有名な神宮。 参道を歩くだけで日本らしさを感じることができるでしょう。 日本のグルメを大分県宇佐でいただく！ 大分県宇佐市に訪れたら、ご当地グルメを味わいたいですね。 まず訪れたのは長洲港。 ここでは浜の市が楽しめます。 宇佐から揚げを楽しみ、海を見ながら浜焼きをするのも良いでしょう。 また、すっぽん料理やどぜう料理も宇佐市を代表する名物。 ブドウ狩りやワイン・麦焼酎も宇佐市の観光には欠かせないものです。 大分県宇佐市の大自然を感じるパワースポットへ！ 海の次は山へ訪れてみませんか。 「宇佐のマチュピチュ」と言われる西椎屋の景（にししいやのけい）は絶景です。 院内石橋（いんないいしばし）は景勝地としても有名。 東椎屋の滝（ひがししいやのたき）や岳切渓谷（たっきりけいこく）ではマイナスイオンいっぱい。 安心院盆地（あじむぼんち）は雄大な山々に田んぼと日本らしい風景です。 大分県宇佐市の日本家屋にはカラフルな鏝絵（こてえ）があり、散策も楽しめます。 お子様と一緒の観光では九州自然公園アフリカンサファリへ行ってみるのもいいでしょう。 はちまんの郷、双葉の里もおすすめ。 宿泊はホテルではなく農村民宿で日本文化を体験することもできます。 宇佐市には日本を代表する祭りがいっぱい 日本へ観光に来たら祭りにも参加したいと思いませんか。 大分県宇佐市は祭り・イベントが豊富です。 市民にも人気なのが七夕夏祭り。 漁港ではみなと祭りも行われ、花火大会も。 夏越祭りでは日本の伝統的な祭りを体感できます。 大分県宇佐市の魅力紹介まとめ 今回は動画で大分県宇佐市の素晴らしい観光名所を紹介しました。 こちらの記事で紹介しきれなかった素晴らしい情報や、大分県宇佐市の魅力はまだまだたくさん動画で紹介されています。 訪日外国人にもおすすめの大分県宇佐市へ遊びに来てみませんか？

日本の文化が詰まった伝統工芸「近江上布」の動画について 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の伝統工芸品である近江上布が職人の工房で、出来上がっていく工程を見ることができる動画です。 日本の職人によって丁寧に作られていく近江上布は、芸術品のように美しく見応えがあります。 こちら記事では、日本の文化が詰まった伝統工芸品である近江上布の魅力や作り方を動画に沿って解説します。 日本の文化が詰まった伝統工芸の近江上布とは？ 日本の文化が詰まった伝統工芸品である近江上布は、夏の上質な着物地です。 日本を代表する麻織物の産地である滋賀県彦根市は、17世紀に発展しました。 近江上布には、生平（きびら）と絣織（かすりおり）の2種類があり、それぞれで布の材料が変わってきます。 生平は手うみの大麻糸を使い、絣は型紙捺染（かたがみなっせん）、櫛押捺染（くしおしなっせん）の絣糸を使って布を作っていきます。 近江上布は、高級扇子、シャツ、ワンピース、ハンカチ、反物、小物、雛人形、浴衣などに使われており、高級素材を使ったこれらの作品はとても魅力的。 日本の夏を快適に過ごせる素材なので、特に衣類がおすすめです。 購入する場合は、明治22年創業の「金剛苑」という販売店が品揃えが多く人気です。 通販でも購入できるので、公式ホームページをチェックしてください。 日本の伝統的工芸品である近江上布の魅力を知り、近江上布の商品を使ってみましょう！ 日本の文化が詰まった伝統工芸「近江上布」の作り方 日本の文化が詰まった伝統工芸品である近江上布は、職人の技術、技法を凝らした作品で職人の手仕事によって出来上がります。 まずは、近江上布の原料となる苧麻（ちょま）から繊維の部分を丁寧に取っていきます。 苧麻を少し濡らすと柔らかくなり繊維が取りやすくなります。 苧麻の繊維を指で裂き、指で撚り（より）ながら繋ぎます。 糸になったら木織り機で布を作っていきます。 江上布伝統産業会館では、伝統工芸士の指導による織り機体験などを行っているので、気になる方はチェックしてください。 日本の文化が詰まった伝統工芸「近江上布」の記事のまとめ 「伝統工芸 青山スクエア」が公開した「手技TEWAZA「近江上布」Omi Jofu」では、日本の文化が詰まった伝統工芸品である近江上布の魅力を知ることができる動画です。 爽やかな着心地が特徴の日本伝統の近江上布。 日本の文化の歴史が詰まった近江上布の作品に触れ、その魅力を知りましょう。

Mt. Minobu, a Sightseeing Destination in Yamanashi Prefecture This video, titled "身延山宿坊「覚林坊」PR動画　Minobusan temple lodging Kakurinbo PR video," was released by "Shunsuke Higuchi" (樋口舜亮). It introduces Kakurinbo, a shukubo (temple lodging) on Mt. Minobu. Mt. Minobu is a mountain that straddles the towns Minobu and Hayakawa in Yamanashi Prefecture, in Japan's Kanto Region. From the sightseeing observatory on the summit of Mt. Minobu, you can observe the scenic beauty of Mt. Fuji, Suruga Bay, the Izu Peninsula, and Japan's Southern Alps. There are many temples and shrines in the area, including Kuonji Temple, the head temple of the Nichiren sect of Buddhism, and it has a long history of worship. Before getting too far in your journey into Minobu, stop by Kuonji Temple in Minobu, a place visited by many worshipers, and collect a shuin stamp to commemorate your visit to the temple. Experience Traditional Japanese Culture at Shukubo Kakurinbo Source :YouTube screenshot At Mt. Minobu, a popular tourist attraction in Yamanashi prefecture, you can experience what it's like to spend the night at a temple. The shukubo was originally temple lodging intended for monks and traveling worshipers, but more and more people have come to use them for sightseeing purposes. There are many shukubo like Kakurinbo on Mt. Minobu. At the shukubo, you can spend a relaxing time while enjoying a magnificent view of the Japanese garden from the Japanese-style rooms and immerse yourself in a completely Japanese atmosphere. Enjoy Gourmet Food and Hot Springs at Shukubo Kakurinbo Source :YouTube screenshot One of unique things of a shukubo is that you can enjoy local cuisine. In this case it's the famous Yuba cuisine shown at 1:29 in the video. The hospitality of the proprietress and priests at Kakurinbo, will surely make the memories of your trip last a lifetime. One of the attractions of Kakurinbo is the large public bath where you can relax. The wine bath, named after the famous wine of Yamanashi Prefecture, is also very relaxing. Drop By Kakurinbo for Lunch Source :YouTube screenshot Kakurinbo's Yuba cuisine can be easily enjoyed not only by guests but also by tourists looking to enjoy a delicious lunch, so definitely consider stopping by even if you don't have much time. In 2018, Kakurinbo opened the outdoor cafe terrace "Sakura Terrace," which can be seen at 2:23 in the video. On this open terrace, you can enjoy lunch or coffee while admiring the magnificent natural scenery of Mt. Minobu. Weeping cherry blossoms are lit up in spring as well, creating a fantastical atmosphere. Summary of Kakurinbo on Mt. Minobu Source :YouTube screenshot At Gyogakuin Kakurinbo, you can fully experience Japanese culture as it's introduced in the video. Enjoy a wonderful sightseeing trip while staying in temple lodging accompanied by delicious gourmet food and hot springs. 【Official Website】Gyogakuin Kakurinbo｜Temple Lodging on Mt. Minobu https://kakurinbo.jp/english 【Tripadvisor】Gyogakuin Kakurinbo https://www.tripadvisor.com/Hotel_Review-g1121179-d6923066-Reviews-Kakurinbo_Temple_Lodging_Ryokan-Minobu_cho_Minamikoma_gun_Yamanashi_Prefecture_Koshin.html

Yomogi mochi to Welcome Spring. But How Is It Made? This video shows you how to make Yomogi mochi, a traditional snack to welcome spring in Japan. Mugwort is a member of the daisy family and is an herb used all over the world, although its aroma and taste varies depending on where it is grown. Since ancient times, mugwort has been used to repel insects, as dye, and as a remedy for bronchitis and colds. Yomogi mochi can be found in wagashi (Japanese candy) shops in spring. Mugwort has also been used for a long time, but there are actually poisonous plants that are very similar to mugwort that you need to be careful not to pick. Some of them can be life-threatening in small doses, so be careful. Below is how you can make yomogi mochi, as shown in the video. 1. Add salt to boiling water and boil the mugwort for 30 seconds then soak in cold water. 2. Squeeze out the water and chop into small pieces. 3. Add 200g of adzuki beans and 600ml of water to a pot and put on high heat. 4. Once the water comes to a boil, strains the beans and return them to the pot. 5. Add another 600ml of water and put on high heat. 6. Once it comes to a boil, reduce the heat and boil it for 40 to 60 minutes, keeping it fluffy. 7. When you can squish the beans effortlessly, add 120g of beet sugar and a pinch of salt and stir. 8. If you're using brown rice, make sure it's polished. 9. Soak the glutinous rice in water for at least 8 hours. 10. Drain the water from the glutinous rice and steam it in a steamer for around 30 minutes. 11. Mix the glutinous rice and mugwort leaves and put it in a stand mixer for 10 minutes. 12. Flour and cut into 50g pieces. 13. Cut up the rice cake, roll it out flat, wrap it in anko, shape it and you're done! You need time to soak the glutinous rice in water, so you'll need to prepare it the day before. Nothing beats fresh, homemade yomogi mochi! Be sure to check out how it's made in the video!

日本食の基礎となる出汁を紹介 こちらの動画は「ANA Global Channel」が公開した「KATSUOBUSHI - IS JAPAN COOL? WASHOKU - 和食 （鰹節）」です。 うま味を引き出す食材として定番なのが鰹節。 ランチにおかかのおにぎりや冷奴、京都のおばんざいなどの郷土料理、そしてお節料理といった伝統料理まで、鰹節が欠かせない日本食はたくさんあります。 鰹節自体を見る機会は少なくなったとはいえ、和食専門店や贈り物用ではまだまだ重宝されています。 動画では出汁専門店「伏高」店主・へのインタビューが紹介されています。 伏高は築地にある創業100年を超える出汁専門店です。 鰹節だけではなく昆布や煮干しなど海の出汁を取り扱い、高級料理店からラーメン店まで幅広いお店に食材を提供しています。 今回は鰹節の秘密について紹介します。 鰹節は栄養満点！健康にもよい食材 鰹節で取った出汁は塩分を少なくしても十分に美味しさが感じられるため、積極的にレシピに取り入れたい材料です。 また、和食に限らず、乳幼児の離乳食にも使えます。 離乳食は基本的に薄味を付けますが、出汁を入れることでうま味が加わり、調味料を入れなくても十分美味しくなるのが利点。 作り方も簡単。 わが子のご飯に活用して、日本食に対する豊かな味覚を育んであげたいですね。 鰹節の種類 動画では2：50から、市販と節状の違いが説明されています。 スーパーでよく見る削られた鰹節は削り節と呼んでいます。 また、製造過程において、カビを表面につけて乾燥させる工程があります。 和食の世界では、この工程を通ったものを本節と呼んでいます。 本節の賞味期限は、メーカーが推奨する状態できちんと保存すれば数年は持つとされています。 日本の鰹節生産地 日本には静岡県と鹿児島県に、鰹節の生産で有名な地域があります。 静岡県焼津市は、「焼津節」として江戸時代から続く鰹節の名産地です。 1801年に土佐与市という人物が焼津に伝えた土佐節の製法がもとになっています。 また、伊豆では田子節が有名です。 続いて、薩摩半島の南端に位置し、生産量日本一を誇る鹿児島県枕崎市です。 枕崎の鰹節の歴史は古く、古事記にも「堅魚」との記載があるほど。 現在の製法は1707年に紀州から伝わった燻製法がもとになっています。 そして鹿児島県枕崎市と並んで有名なのが鹿児島県指宿市山川町です。 ここでは山川節が有名で、明治42年に伊予の業者が山川の山小屋を借りて土佐節を作ったのが始まりとされています。 鰹節のEU輸出に向けて奮闘する日本 英語で鰹節を意味する“Bonito Flakes”という言葉があるように、日本食、ひいては鰹節への注目度は世界でますます大きくなっています。 和食や日本食に限らず、フランス料理では調味料として鰹節が使われることも増えてきました。海外への輸出が今後増えてくるのではないでしょうか。 和食の出汁の王様！鰹節紹介まとめ 動画では1：30から出汁の取り方についてコツが解説されています。 コツは、けちけちしないでたっぷりと使うことです。 いい食材であればあるほど、たくさん入れても変に味がくどくなることはありません。 削り節は軽いので、いっぱい入れたつもりでも、実はあまり入っていなかったということがよくあります。 自分で思っている分の2倍は入れるようにすると美味しい出汁が取れますよ。 動画では昆布だしについても詳しい解説があります。和食に欠かせない出汁の奥深さをぜひご自分でもお確かめください！

This video titled "Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person," was released by "Eater." In this video, Kazumoto Ochiai introduces himself as the owner of Kaotan Ramen Entotsuya. Kaotan Ramen Entotsuya is a long-established ramen shop that was established in 1983 and has been open for 37 years in Nishi-Azabu. Not only do they focus on the taste of the food, but they also focus on customer service, and they always try to match each customer's bowl of ramen to their own palette. In this video, Kazumoto Ochiai, the owner of a restaurant where you can enjoy both the taste and the interaction with staff, talks about his journey and what his ideas behind his ramen. Be sure to check it out.

Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant! This chef has been studying the art of sushi for more than 20 years. This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz." Sushi Noz opened its doors in New York City, USA in 2018. It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City. Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course. Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence. In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out. ◆Sushi Noz Store Information◆ 【Address】181 E 78th St, New York, NY 10075, United States 【Cost】Omakase Course- $300/person 【Hours】18:00～23:30 【Closures】Wednesday 【Phone】917 338 1792 【Official Homepage】Sushi Noz https://www.sushinoz.com/ 【Yelp】Sushi Noz https://www.yelp.com/biz/sushi-noz-new-york

The Beautiful Views of Amami Oshima, Kagoshima This video, titled "Short Surf Trip to Amami Oshima," was created by "Hiroo Shimo." This video is perfect for people who love surfing, as it shows viewers a beautiful view of Amami Oshima, including beautiful aerial footage taken by drone. Amami Oshima has a warm climate year around with great waves. With these conditions, Amami Oshima is known as a surfing utopia. The Pro Surfing World Championship was also held here. This article will talk about tourist information as well as surfing spots in Amami Oshima. In the video you can see surfing and the beautiful, crystal clear waters of Amami Oshima. Hopefully you're up for some travelling because this video will have you raring to go! Surfing at Amami Oshima, Kagoshima Photo：Amami Oshima coast As Amami Oshima is warm year around, and the water is also warm, it's the perfect place for surfing. There are several surfing spots in Amami Oshima where both beginners and pros can hit the waves. Take a look at the video at 3:06 to see the beautiful blue waters and the coral reefs underneath the ocean, in this aerial video. Also check out 3:25 to see a beautiful sunset with two palm trees. This video will make you feel like you're actually on a tropical island. Wet suits and surfboards are available for rent at surf schools, so there's no need to worry about being unprepared. Some surf spots are used mainly by locals and we don't recommend them for beginners. If you're new to surfing, we recommend enrolling in a surf school and getting lessons and advice from an instructor. Surf Spots in Amami Oshima, Kagoshima Photo：Surfing There's a chance you'll see sea turtles in Amami Oshima as well. Advanced surfers try to get good waves on days when typhoons are passing. As Amami Oshima is an island, surf spots are divided into two areas: the East China Sea side and the Pacific Ocean side. The main surf spots are as follows: ・Tebiro ・Gamou ・Hatohama ・Ayamaro ・Gusuku ・Ohama ・Bira ・Imaizai ・Yagijima ・Kohama ・Toen ・Katoku ・Tomori Beach Marine Activities at Amami Oshima, Kagoshima Photo：Exploring mangroves As Amami Oshima has such clear waters, to the point that you can see the coral reefs on the ocean floor, there are other marine activities you can enjoy as well. Swimming in the ocean, snorkeling, canoeing, SUP(Stand up Paddle boarding), and diving, are all popular marine activities in Amami Oshima. There are also schools and rental companies to rent equipment, so you can enjoy the beautiful ocean without having to worry about bringing much. Sightseeing Around Amami Oshima, Kagoshima Photo：Mangroves at Amami Oshima Access to Amami Oshima is about 2.5 hours from Tokyo and 2 hours from Kansai by plane. There's more to see in Amami Oshima than just the sea as well. There's the Tanaka Isson Art Museum, where visitors can learn about the history and culture of Amami, as well as Amami Park, the Kuroshio-no-Mori Mangrove Park where visitors can explore the virgin mangrove forest by canoe, and the Mangrove Forest National Park. You can also visit Kakeroma Island by boat to enjoy more natural scenery. Camping is available at Ohama Seaside Park and if you want to admire the scenery, we recommend Ayamaru cape, and Honohoshi shore. Enjoy the beautiful ocean and outstanding natural views on your visit to Amami Oshima. Summary of Amami Oshima, Kagoshima The video "Short Surf Trip to Amami Oshima," shows people enjoying surfing in the beautiful ocean. This article talked about surf spots, information about marine activities, and tourist spots in Amami Oshima. We hope you enjoyed the article and look forward to seeing you at Amami Oshima! 【Official Website】Amami City Official Website https://www.city.amami.lg.jp/english/index.html

Tons of Fun To Be Had During a Summer Trip To Kyoto! This video, titled "［4K］Kyoto summer JAPAN 京都の夏 観光 旅行 五山 送り火 灯篭流し 清水寺 鴨川 納涼床 風物詩　川床 Festival August Trip Visiting Guide," was published by Discover Nippon. Kyoto is one of the most popular tourist destinations in Japan and is an ancient capital that has been around for more than 1,000 years. Kyoto, being a basin, gets very hot during summer! However, it's exactly because of Kyoto's harsh summers that there are many summer poems and cool spots that you can enjoy in the ancient capital. In this article, we'll introduce some of Kyoto’s summer traditions alongside a high-resolution video! Cool off Along Kyoto's Kamo River on the Way To Arashiyama Photo：Pontocho, Kyoto On days when it's so hot you start sweating just lying about, taking a stroll along the Kamo River to Arashiyama (嵐山, Arashiyama) is a great way to cool off and is a popular sightseeing route. There are many restaurants along the riverbank that offer platforms to cool off over the Kamo River, and we recommend enjoying a delicious lunch while soaking up the negative ions. This can be seen from 5:48 in the video. After that, consider checking out Arashiyama, one of the most popular tourist spots in Kyoto, and enjoy Togetsukyo Bridge (渡月橋, Togetsukyo) and other popular tourist spots in Kyoto? Gozan Okuribi - One of the Main Attractions of Kyoto During Summer Photo：Gozan Okuribi, Kyoto When it comes to summer in Japan, Obon is one of the most celebrated festivals. Gozan Okuribi has been designated an Important Intangible Folk Cultural Property of Japan by the city of Kyoto as an important Bon event to send off ancestors to Buddhist paradise. The festival is nicknamed "Daimonji-yaki" (大文字焼き) because on August 16, during the sending off of ancestors during the Bon Festival, the character "大" meaning "big" (pronounced “dai”) is lit on Higashiyama after the sun goes down. Following Higashiyama, the characters "妙" and "法" (wondrous dharma, referring to Buddhism) are lit on Matsugasaki, a fire resembling a boat is lit on Nishigamo, and another "大" is lit on Kita Daisen. Lanterns then float down the river, illuminating the beautiful summer nightscape of Kyoto. This can be seen from 8:15 in the video. If You’re Visiting Kyoto in Early Spring, We Recommend the Goryo Festival Source :YouTube screenshot Shown at 3:33 in the video is the Goryo Festival (御陵祭り). This festival is held at Goryo Shrine, which is said to be the birthplace of the Goryo faith practiced in various parts of Japan. Since 2009, the parade of portable shrines through the city has been revived, making early summer sightseeing in Kyoto even more exciting! The Gion Festival - The Most Popular Event in Kyoto During the Hot Summer Months Photo：The Gion Festival, Kyoto The Gion Festival (祇園祭, Gion Matsuri), one of the three major festivals of Japan, is an event that heralds the arrival of summer in Kyoto. It's no exaggeration to say that Kyoto is consumed by the Gion Festival in July. The Gion Festival is a traditional festival held at Yasaka Shrine in Kyoto. The climax of the festival is Yamaboko Junko, a parade of floats through the city, held on July 17 and 24. On this day, many tourists dress up in kimono or yukata and enjoy the beautiful and majestic Yamaboko floats as they parade through the city. On the day of Yamaboko Junko, many travel agencies offer special tatami room dinner plans for tourists. When It Comes To Kyoto, the Temples and Shrines Are a Must-See! Photo：Ryozen Gokoku Shrine, Kyoto Touring shrines and temples is an essential part of sightseeing in the ancient capital of Kyoto, a place where one can feel the history in the air. Here we'll introduce a tour of temples and shrines in Kyoto that you can visit at night during the hot summer, as seen in the video. ・Kyoto Ryozen Gokoku Shrine (京都霊山護国神社, Kyoto Ryozen Gokoku Jinja) (video 3:35-) Kyoto Ryozen Gokoku Shrine is a shrine dedicated to the spirits of the dead, and during the Mitama Festival, the shrine is lit up with many lanterns to welcome the spirits of the dead. ・Kiyomizudera Temple (清水寺, Kiyomizudera) (video 4:45-) In the summer, Kiyomizudera Temple hosts "Sennichi-mairi," a thousand-day pilgrimage where you can accumulate the virtue of a thousand days by visiting the temple for just one. On this day, there is also a special "Yoi-mairi" event that allows visitors to visit Kiyomizudera Temple at night making the temple bustling with visitors all day long. Gourmet Food in Kyoto You Don't Want To Miss When Sightseeing! Photo：Japanese sweets Kyoto is a city where you can enjoy a variety of gourmet foods from all over the country, but this time I want to recommend some gourmet spots between Nijo Dori and Gojo Dori. The area is lined with popular Kyoto kaiseki restaurants, international cuisine, and famous Japanese confectionery shops. Summary of Summer Sightseeing in Kyoto Photo：Kaju-ji Temple, Kyoto Kyoto is a popular tourist destination with many sightseeing spots, such as temples, shrines, and rich natural scenery that attract tourists all year round. The beautiful green maple leaves at Kifune Shrine (貴船神社, Kifune Jinja), "Kyo no Tanabata" at Nijo Castle, and the lotus blossoms at Kaju-ji Temple (勧修寺, Kajuji), a place famous for its cherry blossoms, are all places that you won't want to miss during your summer sightseeing adventure in Kyoto. In Kyoto, the roads are laid out in a grid formation, a remnant of Heian-kyo (平安京, Heian-Kyo), and the entire city is seemingly one massive tourist destination. During the harsh summer months, it's popular to take a one-day tour of Kyoto's sightseeing spots on a rickshaw with a sunshade, as you can see at 1:37 in the video.

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

Introducing "Cat Paradise" in Aoshima, Ehime Prefecture "JG☆☆☆4K 愛媛 青島(十数人の住民と百匹のネコ） Ehime, Aoshima (10+ residents and 100+ cats)" produced by "JAPAN GEOGRAPHIC" is a sightseeing video introducing the charms of Aoshima, an island floating in the Seto Inland Sea. In this video, the many cats of Aoshima, Ehime Prefecture, located in Japan's Shikoku region, are filmed for over an hour. This is a must watch for cat lovers! See how many cats you can count while sightseeing at Aoshima's "Cat's Paradise." Sightseeing in Aoshima, Ehime Prefecture Photo：Aoshima Located in Nagahamacho, Ozu City, Ehime Prefecture, Aoshima is only 0.49 square kilometres, about the size of 10 Tokyo Domes. as of 2019, only three families with a total of six people live there. Aoshima, Ehime Prefecture, is also called "Nekojima" (Cat Island), and there are more than 200 cats on the island. A cat called “Dokin-chan”, which is particularly popular among the other felines, has had a photo book made about it, and it is loved by many fans. Around Aoshima, net fishing and single-line fishing are thriving, so you can enjoy gourmet seafood made with the freshest catches. In August, the historic festival "Aoshima Bon Odori," which is designated as an Ehime Prefecture Intangible Folk Cultural Property, is held, and it is very popular. Highlights of Aoshima's "Cat Paradise" Photo：Cats at Aoshima There are plenty of highlights in this hour long video! Hundreds of cats are seen throughout the video. As we said before, it's the perfect place for cat lovers. At 3:34 in the video, you can see several cats gathering near a docked ship, looking for some treats no doubt. At around 10:33 in the video, you can see cats playing with fish and at 20:41, we see a large number of cats gathering up to be fed by the islands visitors. Aoshima Shrine on the island is also home to cats. This can be seen at 31:09 in the video. You can see various things in the video, such as cats basking in the sun, and sometimes they even get into some quarrels. Try to find your favorite scene! How to Get to Aoshima Source :YouTube screenshot You can get to Aoshima by heading to Nagahama Port, a one-minute walk from JR Iyo Nagahama Station, and taking the local ferry. The only way to access Aoshima is the regular ferry which has a capacity of 34 people. The fare is 700 yen one way and 1360 yen round trip. (As of November 2019) The timetable is as follows: Departure from Nagahama at 8: 00/14: 30, and departure from Aoshima Port at 8: 45/16: 15 (* As of November 2019). Restrooms are located at the docking area, and there are also day trips to see Aoshima and its surroundings. The ferry may be canceled due to inclement weather, so if you don't want your trip to be interrupted, we recommend staying at a hotel in Nagahama, Ehime Prefecture and gathering information there. Please note that there are no accommodations or shops on the island. The Problem With the "Cat Paradise," Aoshima Most cats that live on Aoshima are strays, so many cats have not been fixed, and you can still see kittens, as you can see at 7:35 in the video. An increase in the number of cats and the deterioration of the environment are 2 of the island's major problems. Aoshima has a small population, and it's possible that ferries to the island may be stopped in the future. If there is no one left on the island, cat management and feeding problems may occur. Because of this, immediate action is required. When tourists travel to Aoshima by ferry, they must follow rules, such as cleaning up their garbage and feeding limits.

Sumo Wrestling at the Takadagawa Stable! This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo：Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable!

"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌　光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!