About the Promotional Video of Isumi City, Chiba The video “Isumi-shi Promotional Video (ISUMI: The City of Four Colorful Seasons),”（いすみ市プロモーション動画（ISUMI～四季彩の街で～)), created by "regional videos" (地ムービー), is a promotional video for Isumi City, located in the southeastern part of Chiba prefecture in the Kanto region of Japan. It introduces sightseeing spots and local food in Isumi through story telling. Isumi City in Chiba has been actively promoting the region. For example, it succeeded in being chosen as a filming location for the Japanese film Shoplifters, which received awards and worldwide praise. Isumi City, with its scenery of fishing ports and traditional Japanese village scenery, makes it not only a great place to visit for sightseeing, but also a great place to live as well. Isumi City emphasizes being an area where with a lush natural landscape that has easy access to the Tokyo metropolitan area on a 70-minute express train ride. The local citizens and city workers of Isumi City Hall, as well as the Japanese idol group Kamen Joshi (Masked Girls) and comedian Dronzu Ishimoto appear in this video as local ambassadors of Isumi City. You can enjoy the nice flow of the video with Kamen Joshi’s songs. This video consists of a fun story as well, so you can enjoy some entertainment while sightseeing through the video! Local Food in Isumi City Source :YouTube screenshot In this promotional video for Isumi City, you can see the story with the following plot. Dronzu Ishimoto plays the role of the Isumi City mayor. He tells the surfing representative, the seafood representative, the festival representative, and the sightseeing representative to try the “Isumi Treasure Showdown!" Kamen Joshi and Isumin, the local character of Isumi City, cheer them on. At the mayor’s instruction, the seafood representative introduces the “Ohara Fishing Port Morning Market. You can see this scene at 0:28 in this video. The morning market is held every Sunday morning and is popular among foreign visitors and locals alike. Being quite popular, the market can often be crowded. Ohara Fishing Port lands a ton of fish thanks to its rock reef- the largest in Japan. You can enjoy the freshest seafood with a barbecue as well. This fishing port is known for having the largest catch of crawfish in Japan, and the “Ise Ebi Matsuri” (Crawfish Festival) is held every summer. Octopus fishing is also popular at this fishing port, and "Takomeshi" (octopus rice) and "Takoshabu" (octopus shabu shabu) are also popular. From 3:11 in the video, the actors are shown eating these local dishes with big smiles on their faces. Another delicious local food is "Isumi Rice." At 2:39 in the video, you can see Doronzu Ishii eating a delicious bowl of rice Sightseeing in Isumi City Photo：Surfing Isumi City is also famous for surfing. Taito Surf Point, located at the southernmost point of Kujukurihama, is especially famous. It's the biggest beach in Japan and a popular surfing destination. It's said to be the origin of surfing in Japan. You can see surfing at 0:38 in the video. Members of Kamen Joshi also give it a try! Traveling on the Isumi Railway running through a beautiful rural area covered with crops, is another popular sightseeing route. Isumi City also has unique experiences, such as the “restaurant train,” where passengers can eat cooked crawfish, and the “charter train.” After that, the sightseeing representative introduces multiple sightseeing spots all at once from 1:21 in the video. There's Taitosaki Beacon, a beautiful place with a panoramic view, Kuniyoshi Shrine, with its large, sacred ginkgo tree, Early Morning in Isumi, Isumi City Hall, Gyoganji Temple, Mangijo Park, Genji-Botaru Forest, Kidoizumi Sake Brewery, The Couple Rocks of Tsutsugaura, Kiyomizu dera, the Town of Ohara Fishing Port, Ohara Beach, Takahide Dairy Farm, and Izuna Temple. Tons of great places for taking pictures! The Festivals of Isumi City Source :YouTube screenshot From 1:43, the festival representative introduces Ohara Hadaka Matsuri (Ohara Naked Festival), a traditional festival in Isumi City. Throughout two days of this festival, you can see many powerful men carrying mikoshi, portable shrines, and running around in the sea. This is the biggest festival in Isumi City enough to have big fireworks as well. Summary of Isumi City Who wins the battle and receives the treasures, the surfing representative, the seafood representative, the festival representative, or the sightseeing representative…? Check out the video to see for yourself! As you can see from the promotional video and this article, Isumi City of Chiba Prefecture is a very attractive city. Please travel to Isumi City, a relatively new city since 2005. 【Official Website】The Association of Isumi City Tourism http://www.isumi-kankou.com/

Video introduction of sushi chef at Sushi Kappou Ueda in Ginza, Chuo-ku, Tokyo This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo：Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/

A Promotional Video on Tarumizu, Kagoshima This video, titled "Tarumi, Kagoshima Prefecture Promotional Video (Winter Full Version / Japanese) 【BLESSING WINTER 4K LIFE IN TARUMIZU】," was uploaded by "Secretary and Public Relations Section, Planning and Policy Division, Tarumi City" (垂水市企画政策課秘書広報係). It's a promotional video for Tarumizu, located in northwest Osumi Peninsula. There is no tourist information in this video, just beautiful 4K imagery of Sakurajima and Kinko Bay shot via drone and made into a time-lapse. It also follows the daily lives of four people working in Tarumizu. Tarumizu in Kagoshima is located about an hours drive from Kagoshima City via the Tarumizu Ferry on Kagoshima Bay. It has a mild climate and rich nature and is a place where you can see the original landscapes of Japan. The Four People Living and Working in Tarumizu Source :YouTube screenshot Shuichi Murota introduced at 0:44 in the video, is a Japanese black beef breeder. Kentaro Yagi brews sake. He brews the traditional Kame-pot-brewed shochu "Yachiyo-den" during the cold winter. He uses fresh sweet potatoes to make them, 70% of the sweet potatoes are grown by him. He's introduced from 1:54 in the video. Shiho Murota, a painter, has revived the beautiful and intricate Satsuma buttons, which were said to be a lost art. She is introduced from 2:28 in the video. Last but not least, in the beautiful winter, at the foot of Sakurajima's sea, we see Shigeto Shinohara, an aquaculture specialist who uses Kagoshima tea and shochu grounds as food to cultivate the Tarumi City Fishery Cooperative's brand of kanpachi, "Umi no Ohkan." He is introduced from 3:17 in the video. Each of the four people talks about their commitment and love for their work, as well as their goals for the future. Beautiful Winter Scenery of Japan and Tourist Spot Information for Tarumizu, Kagoshima Photo：The Sea of Kagoshima In Kagoshima, there's Kagoshima Bay, also known as Kinko Bay, located between the Satsuma and Osumi Peninsulas. Kinko Bay, which is shown many times in the video, is a beautiful bay near Sakurajima and has been selected as one of the Top 100 Sceneries of Japan. Roadside Station Tarumizuhamabira, where you can view the beautiful Kinko Bay, was opened in November 2018. There are stores that sell local agricultural products as well as restaurants, so it's very popular among tourists. There are unusually shaped granites and large boulders at Sarugajo Valley and you can enjoy the clear flow of water here as well. There are also cottages and revitalization facilities that can be used during the winter at Sarugajo Valley Forest Path Tarumizu (猿ヶ城渓谷　森の道たるみず). In summer, many tourists come to enjoy activities such as camping, canyoning along clear streams, and shower climbing. The hot spring cottage, Enoshima Hot Spring, reminiscent of Japan's Showa era (1926 - 1989), was established 70 years ago and will warm up your body during the cold winter. The hot water from the shower and faucet is also hot spring water straight from the source. The view of Enoshima with Sakurajima as a background quite beautiful as well. Summary of Tarumizu, Kagoshima Source :YouTube screenshot Other popular sightseeing spots in Tarumizu, Kagoshima include "Takatoge Tsutsujigaoka" located at an elevation of 550 meters, where azaleas bloom in spring, and "Tarumizu Thousand Ginkgo Garden" (垂水千本イチョウ園) where approximately 1,200 ginkgo trees change color in fall. Also, in the summer, you can enjoy the breathtaking scenery of Kinko Bay and swimming at Masakari Beach, located on the border between Kanoya and Tarumizu. Enjoy the unchanging scenery of Japan and experience the lives of the locals in Tarumizu! 【Official Website】Tarumizu City, Kagoshima Prefecture City Hall Website https://www.city.tarumizu.lg.jp/hisho/foreign-language.html 【Tripadvisor】 Tarumizu City https://www.tripadvisor.com/Tourism-g1022930-Tarumizu_Kagoshima_Prefecture_Kyushu-Vacations.html

千葉由美さんは全国でも珍しい女性の寿司職人 この動画は「Eater」が公開した静岡県清水区で寿司職人として活躍する千葉由美（Yumi Chiba）さんにインタビューを行った「How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan」です。 寿司は日本のグルメの歴史の中で日本食・和食を代表するほどの食べ物になった。 現在では世界中に寿司職人が存在しており、日本人のみならず、世界中の日本食・和食好きに愛されている。 しかし寿司職人の多くは男性であり、女性の寿司職人を見ることは殆どない。 静岡県清水区で江戸前寿司をもてなしているグルメ店「魚竹寿し」の女性の寿司職人・千葉由美さん。 日本食屋・和食屋では非常に珍しい女性の板前である千葉由美さんだが、その職人技は男性顔負けであり、魚を捌く様子は真剣なそのものだ。 女性の寿司職人が少ない理由とは？ 寿司職人のグルメの歴史において「寿司は男性が握るもの」という考え方は古くより存在している。 これは「女性の高い体温では握りを作る際にネタが傷んでしまう」と言われていたためである。 もちろんこの考えは根拠が殆んどなく、女性より体温の高い男性はいくらでもいる。 しかしながら、日本のグルメで古くから信じられてきたこの考えは寿司職人業界で「女人禁制」という文化を定着させているのも事実だ。 現在、寿司を提供している日本食屋・和食屋において、世界的なグルメ本『ミシュランガイド』に掲載されている店は400店以上もある。 しかし、それらのお店で女性の寿司職人はたった1人しかいないほどだ。 千葉由美さんの作る寿司へのこだわり 千葉さんが代表取締役を務める「魚竹寿し」では、伝統的な江戸前寿司を提供している。 寿司はもちろんのこと、旬のネタや新鮮な魚介類・海鮮を使った「お造り」も人気のグルメだ。 なかでも寿司を中心に日本食・和食に欠かせない厚焼き玉子（玉子焼き）は、千葉さんが最も時間をかけるグルメだ。 その製法は消えるような弱火でじっくりと玉子を焼いていく、昔ながらの作り方である。玉子を焼き終わるのに1時間以上もかかるという。 海外でも愛される日本食・和食の文化の紹介まとめ 日本食・和食は世界中のグルメで愛されている料理だ。 特に生魚を食べる文化のない海外においては、魚の刺身や寿司は口にする機会がなく、本場の寿司を食べるために日本に旅行に来る方も少なくはない。 寿司は日本が世界に誇るグルメであることは間違いないが、「女人禁制」という閉鎖的な考え方も並列して存在している。 最近では女性が日本食・和食の板前になることも増えつつあるが、まだまだ数は少ない。 女性の板前だからといって味が落ちることはない。女性の板前を見かけても否定的にならず、好意的に捉えることが、これからの日本食・和食のグルメの促進につながるだろう。

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!

Sightseeing Spots at Onna Village, Okinawa This introductory video of Onna Village is brought to you by Onna Town Hall (恩納村役場, Onnasonyakuba). It's a promotional video introducing various sightseeing spots, festivals, and events held in Onna, a village situated on the west coast of central Okinawa. Onna is easily accessible from Naha Airport (那覇空港, Nahakuukou), taking around 1 hour to get to by car, and is a good base for a sightseeing trip on Okinawa's main island. Onna is regarded as one of the best resort locations in Okinawa, dotted with many large resort hotels, beaches with crystal clear water, such as those found at Cape Manzamo (万座毛, Manzamou), golf courses, and much more. This three and a half minute long video introduces various sightseeing spots in Onna. You'll surely find a new and exciting way to enjoy your stay in Okinawa! Experience Okinawan Cuisine in Onna! Photo：Pineapple The opening scene of this video (0:16) introduces Onna station (恩納の駅, Onnanoeki) market, where you can purchase freshly picked fruit and vegetables, such as mango, pineapple, passion fruit, goya and dragon fruit, grown at nearby farms. There are also bakeries and a popular food court where you can try tropical fruit shaved ice and Okinawan soba noodles. The locals regularly shop here instead of going to supermarkets. You can also purchase original Onna village souvenirs here to take home with you. Unique Experiences in Onna Village, One of Japan's Most Outstanding Tourism Spots Photo：Underwater We recommend sugarcane harvesting and Okinawan brown sugar making as an activity to enjoy with the family. You can taste the freshly picked sugarcane straight from the field and experience turning it into sugar. You can see this at 0:48 in the video. The fresh sugar is guaranteed to taste delicious! Onna village is known for having some of the clearest waters in Okinawa and is a popular spot for scuba diving, snorkeling, and other marine activities. Cape Maeda (真栄田岬, Maedamisaki), also known as the Italy of Japan, hosts tours of the Blue Cave (青の洞窟, Aonodoukutsu) where you can make memories that will last a lifetime. Manza beach (万座ビーチ, Manzabiichi) and Kariyushi beach (かりゆしビーチ, Kariyushibiichi) are popular destinations for sunbathing or swimming in the sea. Some of the most Instragrammable spots in Okinawa can be found here! At 1:06 in the video, you can see some of the beaches around Onna village. Please enjoy the scenery of the beautiful turquoise blue sea of Okinawa. The Okinawa Institute of Science and Technology Graduate University (沖縄科学技術大学院大学, Okinawakagakugijutsu Daigakuindaigaku, OIST) is a university conducting research of the highest level, using world-class technology. Feel free to look around the facilities or take part in a guided tour of the campus. It's a great opportunity to experience the unique international atmosphere of the university and witness first-hand some of the cutting-edge research taking place. The university is featured at 1:20 in the video. Onna Village Is Becoming Increasingly More Popular as a Wedding Resort Location Photo：Resort wedding bride There are many large resort hotels in Onna where you can have a wedding. These hotels have spacious, beautiful bright white chapels inside where you can walk down the aisle to the sound of the sanshin, an instrument fundamental to Okinawan music. Experience a wedding truly unique to Okinawa. This is introduced at 1:38 in the video. Make some lasting memories in Onna, Okinawa! Other Sightseeing Spots You Can Enjoy in Onna Photo：Okinawa Hari Ryukyu village (琉球村, Ryuukyuumura) is a theme park in Onna showcasing Okinawan culture through various experiences, attractions, shows, and events. There are also a large number of restaurants where you can try Okinawan cuisine and shops to buy souvenirs. Even on a rainy day there is plenty to enjoy at this theme park. You can take a look at Ryukyu village from 1:57 in the video. Maeganeku Hari is a boat race that takes place at Maeganeku fishing port (前兼久漁港, Maeganekugyokou) in June each year. Fishermen compete using traditional row boats called Sabani. Around the same time, ANA InterContinental Manza Beach Resort hosts the Manza Hari Festival. You can take a look at this at 2:08 in the video. A well-established American-style restaurant called the Seaside Drive-In (シーサイドドライブイン, Shiisaidodoraibuin) was opened in 1967. They serve a variety of American dishes such as rib steak and fried chicken which you can enjoy for lunch or just for grabbing a cup of coffee in the cafe. When the weather is nice, you can order your food to go and enjoy the stunning scenery of the sunset here as well. In winter, how about enjoying the night view of the Chrysanthemum illuminations? Using artificial lighting, the Chrysanthemums here bloom in the winter creating a romantic atmosphere, one of the best-kept secret spots in Onna. There are also events such as Unna Festival held at the end of July and the Churaumi Fireworks Display held in October, which are extremely popular among both locals and tourists. Summary of Onna Village- Japan's Leading Travel Resort Photo：A superb view of Okinawa・Manzamo We hope you enjoyed the video introducing various sightseeing spots in and around the village of Onna, in the southern paradise that is Okinawa. You can view the sightseeing spots mentioned in this article in the video provided. After watching the video we're sure you'll want to start planning your trip to Onna! Which sightseeing spot would you most like to visit? We hope this video inspires you and offers some new and exciting ways to enjoy your next resort visit!

Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo：Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

Introducing Shodoshima in Kagawa Prefecture! "Shodoshima - Extremely Romantic" (小豆島　極上のロマンチック), produced by "Udon Prefecture," is a PR video for Shodoshima, a remote island floating in the Seto Inland Sea in Kagawa Prefecture, in Japan's Shikoku region. Photo：Shodoshima You'll have a great time exploring the unique sights of the island, such as Olive Park and Olive Beach, and Angel Road which only appears at low tide. Check out the video to see the many fascinating sights of Shodoshima in the Seto Inland Sea! A Look at Kagawa Prefecture's Shodoshima Island Photo：Terraced rice fields and mountains At 0:22 in the video, you can see the huge stone gate formed by nature, and a sacred site perched among the rocks. In addition to this, there are other spectacular views of strange rocks created by tectonic movements and erosion, such as Kasaneiwa and the large tengu rocks, as well as the Kankakei Gorge and the Shihoyubi Viewing Deck on the hills. These can be reached by the Kankakei Ropeway. We also recommend places such as Shiroyama Sakura Park, Nakayama Senmaida, and Shodoshima Hometown Village, that are overflowing with beautiful natural scenery. Other must-see locations include Dofuchi Strait, in the Guinness Book of World Records as the world's most narrow strait, the village used for filming "Twenty-Four Eyes," where you can enjoy the scenery of good old Japan, and there's also the peace group. You can see these from 1:23 in the video. Hoshoin no Shimpaku, which is over 1600 years old, is introduced at 1:37 in the video. It's a popular power spot. Enjoy Contemporary Art at Shodoshima, Kagawa Shodoshima is famous as an island of art, and the Setouchi Triennale was held there in 2019. Don't miss "Star Anger," the symbol of Sakate Port, where dragons sit perched and roaring. There's also the mythological painting "Shodoshima Enki Emaki" in the ferry waiting area, as well as "Kotsugiki Kinji," "Secrets of Hanajunami Island" and "The Gift of the Sun" scattered around the island. You can check these out at 1:55 in the video! Dining at Shodoshima, Kagawa From 0:33 in the video, we're shown "Hishionosato," a soy sauce brewery where Shodoshima's specialty soy sauce is made. On a tour of the moromi storehouse, you can see the traditional production process for the soy sauce. We recommend try the local specialty "soy sauce pudding" as well. If you're looking for some authentic Italian cuisine, we recommend the hideaway restaurant on the hilltop "Furyu,"where you can taste local ingredients, introduced at 1:05 in the video. Summary of Shodoshima, Kagawa Photo：Angel road As shown in the video, you can take a ferry to Shodoshima Tonosho and enjoy a superb view of the sea. Sightseeing destinations on the island can be conveniently accessed by bus or rental car. There's plenty of delicious food to be found on Shodoshima, such as somen noodles and olive oil, so we recommend purchasing some as souvenirs. In this article we introduced information about Shodoshima. We hope you have a better idea of what the island has to offer! Enjoy your stay! 【Official Website】Shodoshima, Kagawa Town Hall http://www.town.shodoshima.lg.jp/ 【Official Website】Shodoshima | Kagawa Tourism Association Official Site - Udon Travel Net https://www.my-kagawa.jp/en/

千葉県銚子市紹介動画について こちらの動画は「千葉県銚子市」が公開した「【銚子市PR動画】日出ずる街 銚子 -Here Comes The Sun-【Choshi City】」です。 千葉県銚子市にはさまざまな魅力がつまり、日本を観光するなら是非チェックしてください。 千葉県銚子市紹介動画の見どころ 動画の1:33からは日本酒の製造過程をご覧になることができます。 2:20からは銚子市名物のひ志おと呼ばれる味噌のような見た目と醤油に近い風味を持ち合わせた調味料が。 動画の2:37からご覧になれる銚子電鉄で鉄道の旅を楽しんでみてはいかがですか。 千葉県銚子市とは 銚子市は千葉県に存在している日本の港町の1つ。 しらすをはじめ、さまざまな海鮮物が楽しめます。 千葉県銚子市紹介まとめ 千葉県銚子市には魅力的な観光スポットが数多く存在します。 日本へ観光の際には是非訪れたいスポットです。

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

This video, titled "Until That Day, Let's Do Our Best Together" (その日まで、ともにがんばろう), was released by "Until That Day, Let's Work Together [JR Kyushu]" (その日まで、ともにがんばろう【JR九州】). The video was created by JR Kyushu to support the fight against corona. The novel corona virus (Covid-19) that is sweeping the world today shows no sign of abating in Japan either, and we are forced to live in fear and threat of the virus every day. However, human beings have survived many epidemics in the past. Although the number of cases of new coronaviruses is increasing day by day, the number of critical condition patients and deaths in Japan is very low compared to the rest of the world, so let's do our best to believe that we can return to a safe and secure life again in the near future, as shown in this video.