Cool Japan EXPO in NIIGATA 2022! Cool Japan EXPO in NIIGATA was held at Toki Messe Niigata Convention Center's exhibition hall in Niigata Prefecture on November 5 (Sat.) and 6 (Sun.), 2022. The expo is a gathering of cutting-edge information in all fields related to 'Cool Japan' and is held in Niigata Prefecture. The event allows exhibitors with a variety of products and business solutions to interact with visitors from various industries, professions, and positions. With approximately 175 booths, it's a major gathering of 'Cool Japan' contens from all across the country. This year's Cool Japan Expo in NIIGATA also brought together all manner of genres, from modern cultures, such as anime and video games, to traditional crafts that Japan has long preserved. We, the staff of COOL JAPAN VIDEOS, personally attended the event, and in this article, I'll go over the live atmosphere of the event with lots of photos! In the last part of the article, I'll introduce some of the delicious foods and sightseeing spots you can find in Niigata that I enjoyed between interviews, so I hope you stick with me until the end. What is 'Cool Japan'? 'Cool Japan' is a term used in the "Cool Japan Strategy," a brand strategy to achieve economic growth in Japan by capturing international attention through the dissemination of information about the cool things that Japan has to offer, as well as overseas expansion, and inbound tourism promotion. Reference: Wikipedia The Main Genres of Exhibits at Cool Japan EXPO in NIIGATA Cool Japan EXPO in NIIGATA had a large number of booths from a variety of different genres on display. ・Koi ・Sake ・Beer ・Wine and other spirits ・Agricultural products ・Agricultural, forestry, and fishery products ・Manga ・Anime ・Traditional crafts ・Cosplay ・Fireworks ・Embassies ・International companies ・Household goods, interior design, health care, etc. ・Leisure ・Entertainment, lodging, tourism, transportation, hands-on experiences, etc. ・Cosmetics, hair care, etc. ・Manufacturing, craftsmen, etc. ・Clothes, watches, accessories, etc. ・Artists, creators, venture companies, etc. ・Food, beverage, etc. Tsubame-Sanjo Booth at Cool Japan EXPO in NIIGATA: World-Class Traditional Crafts and Metalworking Products At the Tsubame-Sanjo booth "Tsubame Sanjo Factories," 15 companies from the Tsubame-Sanjo area (Gyokusendo (玉川堂), Marunao (マルナオ), Tojiro (藤次郎), Tadafusa (庖丁工房タダフサ, Hocho-Kobo Tadafusa), Mura no Kajiya (村の鍛治屋), Fujinos (フジノス), Yamazaki Kinzoku Kogyo (山崎金属工業), OHIZUMIBUSSAN (大泉物産), TSUBAME BUSSAN (燕物産), Dots and Lines (ドッツアンドラインズ), MGNET, MARUTO HASEGAWA KOSAKUJO (マルト長谷川工作所), As it is, Nakano Kagaku (中野科学), PLUS Y'S (プラスワイズ), and Guardians of the Artisans all gathered at the event. The Tsubame and Sanjo areas of Niigata Prefecture are famous for metalworking, and their products have many overseas fans due to their high quality and functionality. The history of hardware in the Tsubame-Sanjo area of Niigata dates back many years, and the area has flourished as a metalworking and manufacturing town since around the early Edo period (1600 AD). Cool Japan EXPO in NIIGATA featured a variety of metal products, such as kitchen knives, glasses, spoons, etc., and their beauty is simply astonishing. Traditional crafts in the Tsubame and Sanjo areas of Niigata Prefecture have also been introduced in articles by COOL JAPAN VIDEOS. Be sure to take a look at them as well. Video article 4:19 Tsubame-Tsuiki Copperware - A Traditional Craft From Niigata Prefecture That's Been Passed Down for More Than 200 Years! Watch as a Plain Iron Plate Becomes a Beautiful Teapot Through Masterful Craftsmanship! YouTube Cool Japan EXPO in NIIGATA allowed visitors to see the refined skills of artisans at the Niigata Prefecture Traditional Crafts booth At the Niigata Prefecture Traditional Crafts booth, visitors were able to see engravers, maki-e artisans, kazari-shi metalworkers, and other craftsmen performing their work from up close. I couldn't take my eyes off the delicate craftsmanship of the artisans! Beautiful Koi Fish Decorating the Event Site of Cool Japan EXPO in NIIGATA At the opening of the exhibition, beautiful koi of all colors swam in a special booth lit up with lights. The large variety of koi, measuring approximately 90 centimeters long and weighing about 25 kilograms, were a sight to behold. Koi (colored carp) were created through crossbreeding, and the patterns of today's koi emerged in the late Edo period (1800s A.D.). Today, the high-class ornamental fish, also referred to as "living art" or "swimming jewels," has become very popular outside of Japan, especially among wealthy people in Europe and the United States. Overseas exports have increased nearly five-fold in the past 20 years. The birthplace of these globally popular koi, is right here in Niigata. Koi from Niigata have also been introduced in articles by COOL JAPAN VIDEOS. Be sure to take a look at them as well. Video article 4:19 Koi Are Often Called "Swimming Jewels" and "Swimming Art" in Japan... A Look at the Secrets of These Beautiful Aquarium Fish, Including the Different Varieties and Their Characteristics! YouTube Enjoying Some Sake, Wine, and Whiskey From Niigata... Niigata is a major rice-producing region, which means you know it has great sake! There were many booths run by various sake breweries, and enjoying the various tastings was a dream for sake lovers! I was in the midst of covering the event, but couldn't help but do a little tasting myself. Niigata's local spirits include more than just sake! Local beer, wine, whiskey, and gin were also on display at the event. After finishing my work, I enjoyed some drinks along with some delicious delicacies of Niigata! And a bit more sake... Delicious Niigata Delicacies at Food and Beverage Booths at Cool Japan EXPO in NIIGATA The food and beverage booths were lined with shops offering hegi soba, Italian cuisine, ramen, and more. All of the shops attracted many customers, who were eager to taste the delicious flavors of Niigata. I enjoyed a bowl of rice topped with half-cooked salmon roe and totomame-don from Sushi Tokiwa! This was sooo good! The salmon roe totally melts in your mouth. I've never had such a delicious salmon roe bowl before, and I'm not exaggerating! On the second day, I tried a delicious bowl of ramen from the ramen restaurant Suzu to Rin (鈴と凛) topped with mouthwatering slice of char siu. It was a tasty shrimp broth and the strong aroma of the seashore had my stomach growling for seconds! Many Very Popular Entertainers Performed on Stage! The stage set up at the event site was filled with popular entertainers. Main Performances Saturday, November 5, 2022 ・OURIN ・Furumachi Geigi ・RYUTist & courtesea ・CHIBIUNITY ・Shinobu Enami x Furumachi Geigi ・ASHITAKA ・Jonnobi Community Corp. ・Albirex Niigata ・YOUNG CABBAGE ・Nangu & NiigataNeesan Sunday, November 6, 2022 ・Show Aikawa ・The Sato Brothers ・Toshihiko Nakazawa ・Eri Ogawa ・NGT48 ・Hinata & Rafvery ・Jackpot ・Hirokazu Nakamura I saw the popular TV personality OURIN and NGT48 right before my eyes♪ Cool Japan EXPO in NIIGATA – Venue Information Date & Time: November 5 (Sat.) & 6 (Sun.), 2022 10:00 AM - 5:00 PM (2 days) Venue: Toki Messe Niigata Convention Center Exhibition Hall Address: Bandaijima 6-1, Chuo-ku, Niigata City 950-0078 Admission: Free Access by train: Approximately 20 minutes from Niigata Station on foot. Official Website: https://cje-niigata.jp/en/ Cool Japan EXPO in NIIGATA – Event Information Cool Japan EXPO in NIIGATA was an event that brought together tradition, culture, sake, gastronomy, entertainment, and other aspects of 'Cool Japan' that can be found in Niigata. The venue was filled with the passion for sharing the attractive culture of Niigata with both other parts of Japan and with people around the world. I had a chance to talk with many of the exhibitors, and although everyone was from a different field, they all shared the same desire to inform more people about the products, goods, and cultures that they have proudly developed. It was chilly in Niigata as it's nearing winter, but the venue was nice and warm! It was such an awesome two-day event. On a final note, here are some photos from the event that I couldn't cover in this article. I Also Enjoyed Sightseeing in Niigata and Some Delicious Local Fish! In between work, I had a chance to do a little sightseeing and enjoy some delicious local fish. This was my first visit to Niigata, so everything during these two days was fresh and exciting! Niigata is all about sake and fish, so I decided to enjoy some delicious sushi and sake! I couldn't get enough of the fresh, mouthwatering fish! I haven't been able to eat out much in the past few years due to the Coronavirus pandemic, but it was totally worth the wait! For lunch on the second day, I had a nodoguro-don (blackthroat seaperch over rice) at Sushi Marui in Niigata City. The bowl of rice topped with a generous helping of seared seaperch was a flavor you could never experience in Tokyo! I highly recommend trying it if you visit Niigata. When I went for a leisurely drive in Niigata City, I stopped by the Sea of Japan, where I was able to see Sado Island in the distance because the weather was so nice. On the way home, I saw many people visiting Niigata Gokoku Shrine for Shichi-Go-San. Near the Cool Japan EXPO in NIIGATA venue, there's also a photogenic "What's NiiGATA" monument! You can buy souvenirs at Minato Marche Pier Bandai! This is a good place to visit when sightseeing in Niigata, as you can enjoy shopping, as well as a variety of different restaurants. You can also buy fresh fish here. The new coronavirus has prevented me from traveling and sightseeing for nearly three years, but going on a trip like this allowed me to spend some much needed time away in an atmosphere far removed from my daily life. Although I was not able to do any "proper" sightseeing, I'm sure I'll be coming back to Niigata after seeing how much it has to offer. I'm definitely looking forward to it!

About the Video on LED Lanterns and Other Camping Equipment! This video, titled “5 LED Lanterns Recommended for Solo Camping. Brightness Tests Included [Camping Gear]” (ソロキャンプにおすすめLEDランタン5選、明るさ実験してみました【キャンプギア】) was released by “CAMP HACK.” It introduces 5 different LED lanterns, an indispensable piece of equipment for any camper, along with brightness comparisons and their various uses. The video introduces various sizes of products such as Goal Zero, Beszing LED Lantern, GENTOS LED Lantern, FIELDOOR LED Lantern, and the WAQ LED Lantern. LED lanterns can be used not only for camping but also in emergency situations, so it is a good idea to keep one at home. A Closer Look at the LED Camping Lanterns Shown in the Video! Photo：An LED lantern LED (light-emitting diode) lanterns do not use gas and can have their batteries replaced easily, so there is no need to worry about knocking them over and starting a fire. In addition to the standard models, the video also introduces antique style and small, high-spec, ultra-lightweight LED lanterns. The one introduced at 4:52 in the video is the Beszing LED lantern, a product highly rated on Amazon. The Brightness of the Various LED Camping Lanterns Introduced in the Video Photo：An LED light The key to choosing an LED lantern is to look at the lumens, which represent the amount of light, and choose one based on its brightness. High-lumen types with around 1000 lumens are easy to use. If you’re walking at night, you’ll want an LED lantern with more than 100 lumens, preferably in the 150 to 300 lumen range. If you feel the camping light is too dark, you can use a Sierra cup as a reflector to illuminate the light. Choosing a Camping LED Lantern as Shown in the Video Photo：Camping at night If your LED lantern lasts for at least 7 hours of continuous lighting then that should be plenty. It's also important to check the weight, the amount of hanging light produced, the amount of horizontal light produced, whether the lantern will attract insects, and whether the lantern is dustproof and waterproof. There are LED lanterns that provide bright light via bulb colors, warm colors that are perfect for relaxing with pulsating lighting, as well as cozy and stylish ones. Choose one that suits the situation you want to use it in, whether it be well-designed or inexpensive. Summary of the LED Camping Lanterns If you're going camping, it's essential to have an LED lantern that can be used for extended periods of time and that is safe to use at night. The LED lanterns shown in the video are perfect for main or sub lanterns. Don't forget to prepare rechargeable batteries and mobile chargers, and be fully prepared when venturing outdoors!

Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo：An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo：Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes!

Highly Specialized Shogi Pieces and Human Shogi in Tendo, Yamagata! This video, titled "Shogi Culture in Tendo - The Thoughts of Craftsmen and Human Shogi" (天童市の将棋駒文化～生産者の想いと人間将棋～), was uploaded by "The City of Tendo" (天童市). It's a PR video that was released by the Public Relations Department of Tendo, Yamagata, located in Japan's Tohoku region. Tendo is a small town in Yamagata Prefecture that produces more than 95% of Japan's shogi pieces. It has a long history, with roots dating back to around 1830. The origins date back to the end of the Edo period (1603-1868), when shogi itself was considered to be connected to bushido and the samurai way of life, and shogi pieces began to be made as an in-house occupation for many warriors. Tendo's passion for shogi is so strong that various shogi events are held as part of the city's urban development. As seen at 0:38 in the video, there are symbols of Shogi pieces on mail boxes, taxis, and bridges, and even shogi puzzles on the sidewalks of the streets. Urban Development and Shogi in Tendo, Yamagata. The Unique Charm of Tendo, a Town Full of Shogi! Photo：Human shogi, Tendo, Yamagata Tendo, Yamagata famous for shogi, hosts an event called the Tendo Cherry Blossom Festival: Human Shogi. This is one of the urban development events held just around the time the cherry blossoms are in full bloom in April, surrounded by approximately 2,000 cherry trees at the top of Mt. Maizuru. Human shogi, which can be seen from 1:12 in the video, is loved by people of all ages and genders. The basic rules are the same as for regular shogi. This unique shogi tournament, in which people play as shogi pieces, shows the smiling faces of Tendo residents and their passion for Shogi. Tendo is a town full of attractions and shogi alike. In addition to visiting the Shogi Museum and other famous attractions, we also recommend taking a stroll around the town of shogi, looking at souvenirs as you walk, and enjoying a tour of the shogi pieces that decorate the sidewalks. Shogi Culture and the Shogi Craftsmen of Tendo, Yamagata Producing 95% Of Japan's Shogi Pieces Tendo, which has supported the production of shogi pieces since the end of the Edo period, employs a method unique to Tendo that has been handed down from one generation to the next. Kijizukuri, the process of shaping logs into shogi pieces, is one of the fundamental operations in Shogi piece production. It's a high-quality crafting technique that can only be realized by Tendo's shogi craftsmen, who care deeply for the people that will be holding the pieces they craft. You can see how shogi pieces are made at 1:52 in the video. The calligraphy on crafted shogi pieces is done with lacquer. Unlike the ink used in calligraphy, lacquer cannot be used to write smoothly. Using lacquer to write characters such as "Osho" (王将, King), "Hisha" (飛車, Rook), and "Kaku" (角, Bishop) on small shogi pieces brings the shogi pieces to life. Furthermore, carving pieces using a seal-engraving knife is another well-known method. In Tendo, Yamagata, shogi piece craftsmen carve the characters by hand. This gives the pieces a texture and smoothness that machines cannot replicate. In this way, Tendo supports Japan's important, traditional shogi culture. The Different Pieces of Tendo, Yamagata Used in Titled Matches and Matches Between Shogi Meijin Photo：Shogi pieces Hori-koma (彫埋駒, engraved pieces) and Moriage-koma (盛上駒, pieces with raised characters painted with a special brush) used in matches between shogi meijin and in titled tournaments, are made by shogi piece craftsmen in Tendo, Yamagata. The shogi meijin system has a history of more than 400 years and is supported by the superb pieces made by the shogi craftsmen of Tendo. Hohoemi no Yado Takinoyu, a long-established ryokan in Tendo, where shogi culture is deeply rooted, is widely known to shogi fans as the site of the Ryuo Tournament. The Ryuo Room at Hohoemi no Yado Takinoyu has been passed down through the generations as the site of one of shogi's most historically famous games, in which Yoshiharu Habu, a shogi meijin (master) and chess FIDE Master, won the Ryuo title in 1994, with a 4-2 victory. The long-established ryokan Hohoemi no Yado Takinoyu can be reserved by the general public, and can be used as lodging when sightseeing in Tendo City. Sightseeing and Specialty Products of Tendo, Yamagata, a Town of Shogi We recommend using a sightseeing volunteer guide or using the "Tendo WARABE KOMA GUIDE" to explore the sights of Tendo, Yamagata. Various pieces are on display at the Shogi Museum as well. In addition, for residents of Japan, Tendo also focuses on Furusato Nozei tax payments, and returns include Yamagata Prefecture's specialty products, such as La France (French pears) and cherries, as well as shogi piece straps (key holders, etc.), decorative pieces, and sets of shogi pieces and shogi boards. Summary of Tendo, a Place of Shogi Culture in Yamagata Prefecture Photo：A shogi art installment at Tendo Park, Tendo, Yamagata Shogi piece culture has been handed down since the end of the Edo period in Tendo. In Tendo, Yamagata, shogi piece craftsmen have long supported traditional Japanese culture. The passion of Shogi piece craftsmen and Tendo's urban development events to preserve traditional culture... Enjoy the charm of Tendo's shogi culture in this 6-minute video. 【Trip Advisor】Tendo, a Town of Shogi https://www.tripadvisor.com/Tourism-g1023678-Tendo_Yamagata_Prefecture_Tohoku-Vacations.html

Suruga Bamboo Sen-suji-zaiku, a Traditional Craft, Video Introduction of Craftsmanship in Shizuoka City, Shizuoka Prefecture This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Video introduction of “Nagashi Hina” at Shimogamo-jinja Shrine in Kyoto City, Kyoto Prefecture This video, titled "[Past Video] Kyoto Nagashibina at Shimogamo Shrine (Filmed in Sakyo, Kyoto, March 3, 2017)" (【過去動画】下鴨神社「京の流しびな」（2017年3月3日撮影　京都市左京区）), was uploaded by "Kyoto Shimbun" (京都新聞). About Hinamatsuri & Shimogamo Shrine Hinamatsuri, also known as Girl's Day, is an annual event in Japan to pray for the healthy growth of girls. It's a seasonal festival/event in which special dolls called "hina" are decorated with cherry blossoms, oranges, peach blossoms, and other decorations. The History of Hinamatsuri dates back approximately 1,000 years to Japan's Heian Period, and references to hina dolls can even be found in famous Japanese texts, such as the Tale of Genji. In the past mainly paper dolls would have been used, and while they are still used for some ceremonies, eventually the more luxurious dolls we see today became the norm for celebrations. Kyoto is home to an endless number of historical shrines and temples and Shimogamo Shrine is no exception. Shimogamo Shrine is a famous shrine and UNESCO World Heritage Site and is one of the oldest shrines in Japan. It's a must-visit tourist attraction in Kyoto and there are many different restaurants and cafes serving traditional sweets in the area around it. Nagashibina (Floating Hina Doll Festival), is a Hinamatsuri Festival that's held every year on March 3 at Shimogamo Shrine in Kyoto. In early spring, when the weather is still cold, the tranquil air above the Mitarashi River and the buds on the plum trees remind us of the arrival of spring. This Hinamatsuri festival features hina dolls dressed in Junihitoe, a unique twelve-layered kimono worn during the Heian period by noble women, and a variety of other dolls wearing kimono and crowns. There are even town mascots participating in the event. Check out the video of the Hinamatsuri Festival at Shimogamo Shrine to see the unique Nagashibina event where hina dolls made of Japanese paper are placed on woven straw vessels and sent floating down the Mitarashi River. The History of Nagashibina, the Roots of Hinamatsuri Photo： Nagashibina at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Shimogamo Shrine is A World Heritage Site in Kyoto, Japan and is formally known as Kamo Mioya Shrine. The Nagashibina Hinamatsuri festival, held every March, is a traditional event that is said to be the origin of Hinamatsuri. According to the history of the festival, it originated from "Joshi no Sekku," one of the five seasonal festivals of Japan, which was introduced from China. March 3 falls on the second of the five festivals, "Joshi no Sekku." On this day, there was a Chinese custom of purifying the body by the waterside and holding a banquet to drive away misfortune. It's believed that these ancient Chinese Sekku events mixed with the Japanese beliefs of misogiharai (purification via water ablutions) and the custom of praying for good health by floating purified dolls (hitogata) down the river, resulting in the modern Nagashibina Hinamatsuri festival we have today. The "hitogata" are also said to be the origins of modern Hina Dolls. The story of purifying the human form and putting it on a boat and floating it into the sea in Suma is mentioned in "The Tale of Genji" an epic written in the mid-Heian period (794-1185 A.D.) that's widely considered the first novel ever written. When to See the Hinamatsuri Event at Shimogamo Shrine Photo：A Nagashibina doll at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Here we'll introduce the Nagashibina Hinamatsuri Festival held at Shimogamo Shrine. The hina dolls dressed in Heian period costumes, are chosen by couples from the general public who are planning to get married. [Video] 0:25 - Hina Dolls Being Chosen by the Public The event is usually held on March 3rd, but please check the official website for details. The Nagashibina Hinamatsuri festival takes place along the Mitarashi River, which flows in front of the Mitarashi Shrine (御手洗社, Mitarashi-sha) and Inoue Shrine (井上社, Inoue-sha), which are located at the end of the shrine's precincts. Hina dolls made of Japanese paper are placed in straw vessels and floated down the river to pray for the health and safety of the children. The highlight of the festival is the junihitoe, a 12-layered kimono worn during the Heian period, as well as seeing the hina dolls portrayed in human form. Seeing the festival being held will give you a sense of the historical atmosphere typical of the ancient capital of Kyoto. The festival is free of charge, and the Nagashibina dolls used for the Hinamatsuri festival are available for a fee (small: 500 yen, large: 1,000 yen). [Video] 1:02 - Hina Dolls Floating Down the River On the day of the Hinamatsuri event, amazake (a sweet, low-alcohol or non-alcohol type of sake) will be served, which is a welcome treat during the colder months of the year. Other Nagashibina Hinamatsuri Events Across Japan Photo：Nagashibina Hinamatsuri In addition to Shimogamo Shrine in Kyoto, there are many Nagashibina Hinamatsuri festivals and events held throughout Japan. Below is a list of some of them: ●Hina Nagashi at Awashima Shrine, Wakayama Prefecture The Hinamatsuri event at Awashima Shrine is known as Hina Nagashi, and features three small white wooden boats that are used to carry the dolls, with wishes written on them, out to sea after a purification ceremony by a shrine priest. The festival is usually held on March 3. ●Edo Nagashibina, Tokyo Edo Nagashibina is held to pass on traditional events to children and to wish for their bright futures. Please check the official website for more details. ●Yose Nagashibina, Yose, Tottori The Yose Nagashibina Hinamatsuri event is held on March 3 of the lunar calendar to pray for good health and safety, and was designated as an Intangible Folk Cultural Property of Tottori Prefecture in 1985. ●Hina Nagashi at Akama Shrine, Shimonoseki, Yamaguchi The Hina Nagashi event at Akama Shrine is held every March to comfort the spirits of Emperor Antoku and the Heike clansmen who died in the Battle of Dan-no-Ura at an early age. Summary of Hinamatsuri at Shimogamo Shrine, Kyoto Regardless of the time period or region, Nagashibina is always a time to wish for good health and a bright future for children. The dolls are modeled after purification dolls from various parts of Japan to purify themselves by allowing their impurities to be washed away in the water. This event is held in March, when the aroma of the Japanese plum blossoms is in the air. The Shinto rituals and customs in each region have changed little by little, but the concept behind them has remained unchanged since ancient times. Experience Hinamatsuri and Japanese culture while enjoying tourism and spring in Kyoto! 【Official Website】Shimogamo Shrine｜Kamo Mioya Shrine 【TripAdvisor】Shimogamo Shrine

Video Introduction of "Yanmar Tokyo" in Chuo-ku, Tokyo This video, titled "'Yanmar Tokyo' Opens in Yaesu, Tokyo – A Complex Directly Connected to the Station (January 12, 2023)" (「ヤンマー・トーキョー」東京・八重洲に開業　駅直結の複合施設（2023年1月12日）), was uploaded by "TV TOKYO BIZ" (テレ東BIZ). Yanmar, known as a major agricultural equipment manufacturer, has opened "Yanmar Tokyo," a complex of facilities in Tokyo with the theme of "rice." Yanmar Tokyo is a new type of facility that promotes rice and agriculture in the heart of the city near JR Tokyo Station. It features an interactive gallery by creative director Kashiwa Sato and a restaurant where visitors can enjoy delicious dishes made with rice. Be sure to check out the video introducing Yanmar Tokyo before reading on. What Is Yanmar Tokyo? A Look at the New Complex That Opened in January 2023 + Location Information and More Photo：Yanmar Tokyo Yanmar Tokyo is a new building complex which opened in January 2023 after the demolition and renovation of the previous Yanmar Tokyo Building that was built in 1977. Located in Yaesu, Tokyo, Yanmar Tokyo is a 14-story building with three basement levels and stands 69.88 meters tall. The total floor space is 22,000 m2, and includes commercial areas, restaurants, and gallery spaces on the basement, first, and second floors. The third to 14th floors house the Yanmar Group and other office tenants. A distinctive feature of the building is its focus on "rice" and "agriculture" as part of Yanmar's "HANASAKA" value initiative. In the heart of Tokyo's Yaesu district, the facility also plays a role as a base for supporting new farmers and disseminating information on food production. In addition, Yanmar Tokyo serves as a place where visitors can learn about rice and agriculture, including restaurants where they can enjoy rice and a hands-on gallery where they can learn about rice. Yanmar Kome Gallery – Fun for Kids and Adults Alike! Photo：Inside Yanmar Tokyo The Yanmar Kome Gallery (Yanmar Rice Gallery), a hands-on exhibit in Yanmar Tokyo, offers a variety of contents to enjoy. Visitors can discover the beauty of rice through various challenges. For example, the the "Rice Personality Test," in which participants answer "yes" or "no" to a set of questions and are told which variety of rice fits their personality, and the "Wisdom of Rice Cultivation," in which visitors learn how to solve problems that arise during rice cultivation through a game using dice. The direction of the gallery was overseen by creative director Kashiwa Sato. In addition to the aforementioned content, the gallery is also decorated with rice straw. The atrium, which features artwork composed of multiple layers of cherry blossom petals, is popular for its dynamic, photogenic sights. The rice sculpture, the symbol of the Yanmar Rice Gallery, and the tractors are also popular spots! Be sure to take some photos with your kids if you're visiting as a family. Italian Cuisine, Seaweed Bentos and More! Check Out the Tasty Restaurants at Yanmar Tokyo! Yanmar Tokyo offers more than just information on rice and agriculture; it also offers a wide variety of delicious foods that allow visitors to enjoy the delicious taste of rice. The restaurant on the second floor is ASTERISCO, an Italian restaurant supervised by Kundo Koyama, a broadcast writer and producer, and produced by Yoshiyuki Okuno, the chef of La Brianza in Roppongi. At ASTERISCO, with "rice" being the core of the menu, diners can enjoy small dishes prepared in the "Yum cha" style, using special ingredients from each of the four seasons in different regions. This is a new type of restaurant where a cart moves around the seating area, providing information about the ingredients while simultaneously serving food to guests, allowing them to enjoy their meal in an interactive format. The restaurant is open for lunch from 11:30 a.m. to 3:30 p.m. and for dinner from 5:30 p.m. to 10:30 p.m. Next is Yaehachi, a take-out restaurant on the basement floor that specializes in nori bento (bento boxes utilizing dried seaweed). The restaurant uses rice cooked in a rice cooker and a special typed of seaweed made from a combination of two types of seaweed from Mikawa Bay in Aichi Prefecture. The nori bento, which is served with side dishes using koji (malted rice), is a must-try. The restaurant is open from 11:00 a.m. to 8:00 p.m. From Carefully Grown Rice to Sake Ice Cream! Explore the Exciting Shops at Yanmar Tokyo Photo：Ice cream One of the tenants on the first floor of Yanmar Tokyo is KOME-SHIN, a store inspired by the concept of "enjoying rice like wine." Here, rice retailers offer a wide selection of different varieties of rice grown from all over Japan, allowing customers to buy the rice that suits their palate. The rice is bottled, so customers can purchase it as if they were selecting a bottle of wine, all while enjoying the fashionable atmosphere of the store. Alongside KOME-SHIN is SAKEICE Tokyo Shop, where patrons can enjoy sake ice cream. The ice cream sold at this store is mixed with sake, giving it a high alcohol content. Because of this, minors and patrons coming by car are advised to keep this in mind. Of course, non-alcoholic versions are also available. The store has developed products in collaboration with sake breweries from all over Japan, allowing visitors to experience Japan's rich sake culture through a treat that everyone is familiar with. Yanmar Tokyo's HANASAKA Campaign Is Underway! HANASAKA Ohanami Weekend (Hanasaka Cherry Blossom Viewing Weekend) was held for 3 days from January 13, the opening day of Yanmar Tokyo (Tokyo), at a special venue on the 8th floor where a real cherry tree with cherry blossoms was set up along with a photo spot for taking pictures. The event was very popular and visitors could take pictures at the photo spot and post them on social networking sites with a special hashtag to receive a vacuum-packed packet of rice. Currently, Yanmar is holding a campaign in which participants who follow Yanmar's official Twitter account and retweet campaign posts will be entered into a drawing to win a NIPLUX NECK RELAX, a neck stiffness relief product. Up to 10 people will win prizes. The campaign is currently underway, so be sure to join in! Yanmar Tokyo Summary Photo：Yanmar Tokyo Yanmar Tokyo is a hub where Yanmar, which has been involved in agriculture for many years through its efforts to reduce environmental impact and create an appealing food culture, communicates the joy of continuing to take on new challenges. Today, when a sustainable society is becoming more and more important, the Yanmar Tokyo Building can serve as an important base for promoting a sustainable society to a wider audience. The building is directly connected to Tokyo Station making it easy to access. Enjoy learning about Japan's food culture and the environment!

Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

Namba Yasaka Shrine Wedding Ceremony: Video Introduction This video, titled "Shrine Wedding at Namba Yasaka Shrine (難波八阪神社で神社結婚式)," was uploaded by "Namba Yasaka Shrine" (難波八阪神社). Namba Yasaka Shrine is located in the Naniwa Ward of downtown Osaka, in Japan's Kansai region. This video was filmed to advertise a traditional Japanese Wedding at a Shinto shrine, at Namba Yasaka Shrine. This shrine is incredibly popular on Japanese Instagram because of its unique Shishiden, a stage shaped like the head of a lion, and the Main Hall, with its beautiful architecture and solemn green and white coloring. Before reading any further, check out the video to see what a traditional Japanese Shinto wedding is like at the shrine. What Are Traditional Japanese Weddings Like? A traditional Japanese wedding, called a "Shinzenshiki" (神前式, lit. 'Ceremony before the gods'), is a wedding ceremony that takes places at a temple or shrine. During the wedding, the groom wears a black, 5-crested haori hakama (montsuki haori hakama), the most formal attire there is. Women on the other hand, wear a white kimono called a "Shiromuku," along with a special white cotton headdress. The wedding itself has several stages, including a purification ritual, a ritual drinking of sake, an exchange of rings, etc. The ceremony itself last around 20-40 minutes, but including preparations etc., the event will last several hours. Information About Namba Yasaka Shrine Photo：Namba Yasaka Shrine, Naniwa, Osaka Namba Yasaka Shrine's enshrined deities are: Susanoo, Kushinadahime, Yahashiramiko. Because Susanoo's divine virtues are divine virtues are to ward off bad luck, ward off pestilence, prosperous business, agriculture and fertility, you can see offerings from well-known companies in the precincts of the shrine. Kushiinadahime is known for her virtues of matchmaking, harmonious marriage, and easy childbirth. A wedding blessed by her is likely to bring you long-lasting happiness! Yahashiramiko are the eight gods born to Susanoo and Kushinadahime. Namba Yasaka Shrine's shuin stamp (shrine seal) is featured in the Shishiden, which is a symbol of this shrine. Even foreign tourists can tell that the stamp is from Namba Yasaka Shrine at a glance. On the cover of the original goshuin-cho (a book to collect shuin stamps), there is a lion's face and the shrine crest. The History of Namba Yasaka Shrine Photo：The Shishiden at Namba Yasaka Shrine, Naniwa, Osaka The present main shrine of Namba Yasaka Shrine was rebuilt in 1974, but it is said that the shrine was built more than 1,600 years ago, to worship Gozu Tenno, a god that is said to have appeared in order to subdue a plague that was spreading in the area. [Video] 0:17 - The Main Hall Colored White and Green Namba Yasaka Shrine is also known as Namba Shimonomiya, and has long been a familiar place for people born in the Namba area as a protector. In 1974, when the main shrine was rebuilt, the Shishiden was designed in the shape of a lion to ward off evil. The Shishiden enshrines the spirit of Susanoo. Shaped like a large lion's head, the Shishiden is powerful looking structure and a popular spot on Japanese social media. It's said to swallow evil spirits with its large mouth, and many people visit the shrine to pray for academic prosperity, business fortune, and victory. The Shishiden also serves as a stage, where Kagura (Shinto music and dance) and Shishimai (lion dances) are performed during special events. [Video] 0:15 - The Shishiden of Namba Yasaka Shrine Festivals at Namba Yasaka Shrine Here are two major festivals held at Namba Yasaka Shrine: ●Summer Festival The Summer Festival is held every year on July 13 and 14. During the festival, numerous portable shrines and taiko drums are paraded through the streets, and the boat procession, which was revived in 2001 for the first time in some 230 years, makes a lively parade along the Dotonbori River. On both days, folk dances and lion dances are held on the stage of the Shishiden, and there's also mochi-maki (the scattering of rice cakes to participants) and other events that attract a large number of people. ●Tsunahiki Shinji Tsunahiki Shinji is a Shinto tug-of-war ritual held on the third Sunday of January each year. It's designated as an Intangible Cultural Property of Osaka. Based on the legend of Susanoo defeating Yamata no Orochi, a legendary eight-headed serpent, and protecting the people, this ritual is to pray for people's happiness by playing tug-of-war with a large rope that is made to look like an eight-headed serpent. The 20-meter long rope is made of thin ropes strung together by local volunteers. How to Get to Namba Yasaka Shrine + Parking Information, Etc. Photo：Namba Station, Osaka Here's how to get to Namba Yasaka Shrine in Naniwa, Osaka. ●By Train ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line to [Namba Station] ・ Take the Kintetsu Railway or Nankai Electric Railway to [Namba Station] ・ Take the JR Yamatoji Line to [Namba Station] After arriving at Namba Station, exit the subway from Exit 32, which is near the south gate of Osaka Metro Yotsubashi Line. After exiting, take a right and then turn right again at the intersection named "Motomachi 3-chome Kita" (元町3丁目北). There, you'll see the south gate of Namba Yasaka Shrine. It's about a 6-minute walk. ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line and get off at [Daikoku-cho Station] After reaching the ground level from Exit 2, proceed to the left and turn left at the "Motomachi 3-chome Kita" intersection to reach the South Gate of Namba Yasaka Shrine. It's about a 7-minute walk. ●By Car Just west of the "Motomachi 3-chome Kita" intersection on Route 26. Parking is available on the right after entering the south gate torii. There are ample coin parking lots in the vicinity. Things to Do Near Namba Yasaka Shrine Namba Yasaka Shrine is located in the heart of Osaka, meaning it's close to pretty much every tourist attractions in the area. Below is a list of 3 nearby places you should consider checking out: Dotonbori Running east to west through the center of Osaka, this canal was completed in 1615. Soon after, theaters were set up on the south bank and the area became an entertainment district. Today there are not nearly as many theaters, and the area is known for its food culture. It has a myriad of places to eat and drink while exploring the area. It's a 15-minute walk from Namba Yasaka Shrine. Shinsekai Located 20 minutes southeast of Namba Yasaka Shrine, this is a retro area with many different eateries and attractions, such as target shooting and arcades. It's also home to the famous Tsutenkaku Tower. Nipponbashi Denden Town Nipponbashi Denden Town is the Akihabara of Osaka. The area features shops selling everything from anime goods and manga to second hand goods and electronics. There are also a number of themed cafes in the area, such as maid cafes. Being just a 15-minute walk from Namba Yasaka Shrine, it's definitely a cool place to throw on your list. This is just a few of the places you can find near Namba Yasaka Shrine, but there are many more that are relatively close, such as Osaka Castle and Sumiyoshi Taisha. Be sure to do your research before visiting! Summary of Namba Yasaka Shrine Namba Yasaka Shrine is located in Minami, Osaka and is easily accessible, attracting many domestic and international tourists. It's famous as a power spot for taking photos, and is also known for being visited by the members of Kanjani Eight (a Japanese idol group) on a TV program. The historic Namba Yasaka Shrine can be used for wedding ceremonies, as well as general shrine visits and special occasions such as Shichi-Go-San. Be sure to take your camera or have your smart phone handy to take some pictures with the shrine when you visit! ◆Namba Yasaka Shrine◆ 【Address】2-9-19, Motomachi, Naniwa-ku, Osaka-shi, Osaka 【Access】 By train: 6 minutes' walk from Namba Station of Osaka Midosuji Line and Yotsubashi Line / 7 minutes' walk from Daikokucho Station of Osaka Metro Midosuji Line and Yotsubashi Line / About 6 minutes' walk from Namba Station of Nankai Electric Railway 【Parking】Available 【TripAdvisor】Namba Yasaka Shrine

This video, titled "Tanaka Hisashige's Myriad Year Clock [Full & HD]" (田中久重の万年時計【Full & HD】), was released by "Kaoru GreenEmerald." This video introduces Hisashige Tanaka's "myriad year clock." Hisashige Tanaka was a Japanese engineer and inventor who lived from the late Edo period to the Meiji period, and later became one of the founders of Toshiba. He has been called the Edison of Japan, Karakuri Giemon, and other names. The myriad year clock shown in the video has seven functions: It features an armillary sphere, shows Japanese time, western time time, day of the week, months, moon phases, and zodiac signs, and is spring-operated. It has an amazing design that, when completely wound once, continues to work for a year without needing to be rewound, and it is said that almost all of its parts were made by Hisashige Tanaka using simple tools.

Shofu Maru, a Cargo Ship Equipped With a Wind Challenger: Video Introduction Source :YouTube screenshot This video, titled "Shofu Maru, the World's First Bulk Carrier Equipped With a Wind Challenger (Rigid-Wing Sail Wind Propulsion System), Is Finally Complete! - MOL Wind Challenger Project" (世界初のウインドチャレンジャー（硬翼帆式風力推進装置）搭載ばら積み船「松風丸(しょうふうまる)」が竣工！―MOL Wind Challenger Project), was uploaded by "Mitsui O.S.K. Lines Official / MOL Channel" (商船三井公式チャンネル / MOL Channel). The Shofu Maru, a ship equipped with a Wind Challenger, which converts wind energy directly into propulsion power to move a ship, has finally been completed. The video shows a Wind Challenger in operation and the construction process of the Shofu Maru. As efforts to address SDGs become increasingly important, the Shofu Maru, a cargo ship powered by the inexhaustible energy of wind, is sure to catch the attention of the public. Check out the video to see the ship using the latest technology known as the "Wind Challenger." What is the Wind Challenger? Source :YouTube screenshot The Wind Challenger (a hard sail wind propulsion system) has been developed mainly by MOL (Mitsui O.S.K. Lines) and Oshima Shipbuilding to reduce greenhouse gas emissions in order to prevent global warming, which is becoming a serious concern in today's world. Conventional ships use fossil fuels for propulsion, which results in significant emissions of carbon dioxide and other greenhouse gases. The concept of the Wind Challenger is that a large vertical sail mounted on a ship rotates in response to the wind. This changes the airflow around the rotating sails and generates a force that propels the ship in the one direction, causing it to move forward. A ship equipped with Wind Challengers are next-generation hard-sail ships and are expected to significantly reduce greenhouse gas emissions. What Is a 'Hard Sail'? Size, Characteristics, Advantages, Etc. Source :YouTube screenshot The huge hard sail mounted on the Shofu Maru look like towers. Hard sails are said to be an evolution of conventional sailboat technology. Made of FRP (Fiber Reinforced Plastic), the sails can be extended and retracted in four levels. They can extend up to 53 meters, and automatic adjustment allows the sails to rotate and expand or contract according to the strength of the wind, capturing the wind and converting it into propulsion. The advantages of hard sails are twofold: 1. The propulsive force of the sails gives the boat speed, allowing it to reach its destination faster 2. The power output of the main engine can be reduced because of the propulsive force of the sails, thus reducing fuel consumption without changing the number of days required to reach the destination. Another feature and advantage of hard sails is that they are environmentally friendly as they utilize natural energy - wind. Utilizing Wind Energy to Reduce Greenhouse Gas Emissions Source :YouTube screenshot Greenhouse gases are gases such as carbon dioxide and methane, and are considered a major contributor of global warming. The Shofu Maru, a coal carrier equipped with a Wind Challenger as a dedicated ship for Tohoku Electric Power Company, is expected to reduce greenhouse gas emissions by 5% on the Japan-Australia route and by 8% on the Japan-North America West Coast route compared to conventional ships of the same type. A second sail is scheduled to be installed on a 50,000-60,000 DWT class ship transporting wood pellets, and future applications to crude oil tankers and LNG (liquefied natural gas) carriers are also being considered. It seems that the era of environmentally friendly hard sail ships is just around the corner. Wind Challengers and SDGs Photo：SDGs We hear a lot about the SDGs these days, but it was only about eight years ago, in September 2015, that they were adopted. The 17 goals were set forth for the 193 countries that are members of the United Nations to achieve over a 15-year period from 2016 to 2030. SDGs, which stands for Sustainable Development Goals, are aimed at eliminating poverty around the world, protecting the planet, and ensuring that peace and prosperity are available to all. The Wind Challenger is contributing to the following 6 of the 17 SDGs: 7. Affordable and clean energy 9. Industry, innovation and infrastructure 12. Responsible consumption and production 13. Climate action 14. Life below water 17. Partnerships for the goals The Wind Challenger is a new technology that will help us to care for the global environment and actively address these SDGs. Summary of the Wind Challenger, a Hard Sail Utilizing Wind Power Source :YouTube screenshot Environmental issues are a problem that must be addressed by countries around the world. In this context, the hard sail project is a plan to contribute to the global environment by focusing on wind, a natural energy source, instead of relying on fossil fuels. As the number of vessels equipped with Wind Challengers increases, it may spread around the world as one of the efforts to protect the environment in the logistics industry. With all of this in mind, it's no stretch to call the Shofu Maru the world's most advanced cargo ship.

Video introduction of “Red Soybean Natto” made by a natto craftsman in Kyoto, Japan This video, titled "How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]," was uploaded by "DELI BALI." This series features Kyo-natto, a popular product in Japan's Kansai region, made by Fujiwara Foods, near Kuramaguchi Station in Kyoto. Check out the video below to see how the delicious Kyo-Natto is made. Red Soybeans - One of the Many Varieties of Soybeans! Photo：3 types of soybeans Did you know that there are many varieties of soybeans? When you hear the word "soybeans," the first thing that comes to mind is probably the common yellow soybean. However, there are actually other varieties of soybeans, including red soybeans, green soybeans, and even black soybeans. Among the many varieties, red soybeans are a rare variety with few farmers growing them. Their nutritional value and flavor are superior to those of other varieties, and they are highly sought after. Different Ways to Eat Red Soybeans One problem many people have with natto is that the soybean skin remains in their mouth even after they've finished eating. The skin of red soybeans is so thin that it easily passes through the teeth, and the texture is pleasant, so the skin does not remain in the mouth. Also, because of its strong umami flavor, many recipes have been published for people who want to taste the full flavor of the bean, such as nimame (boiled soybeans). In addition to the sweet nimame, there are many other ways to enjoy soybeans, such as boiled in salted water, served with rice, or with spinach and tofu dressing. There are many different recipes to try out. In this video, red soybean natto is used as an ingredient. Kyo-Natto - The Creme de la Creme of Natto Source :YouTube screenshot The video introduces Fujiwara Foods, a leading natto manufacturer in Kyoto. In addition to natto made from common soybeans, the company also produces red soybean natto and green soybean natto. Several types of natto, including "Kyo-Natto Otsubu" (京納豆大粒, Large Bean Kyo-Natto) and "Kamogawa Natto" (鴨川納豆, Kamo River Natto), which won an excellence award for five consecutive years at the Japan Natto Competition, are loved by many natto fans. The process of making red soybean natto begins with the artisan's hand washing of the beans. The beans are gently washed by hand and soaked in water until they are about twice their original size. From there, the red soybeans are cooked in a pressure cooker. In the video, you can see the pressure cooker, which is full of Fujiwara Foods' commitment and history. After the beans are cooked, natto bacillus is immediately sprayed on the beans. Before the beans cool down, the natto is packed and left in the fermentation room for another 20 hours before the red soybean natto is finally ready. President Fujiwara says he never liked natto and did not want to take over his family's business. However, he is now known as a natto maker with fans not only in Kyoto but all across Japan. Summary of Kyo-Natto, a Natto Made With Red Soybeans Natto is a food for all genders and ages because of its high quality protein, so much so that it's called "Hatake no Niku" (畑の肉, 'the meat of the fields') in Japan. Furthermore, in recent years, soybeans have been attracting attention from people interested in dieting as a low-sugar food. Natto is made from fermented soybeans, which makes it even more nutritious. However, as the president of Fujiwara Foods disliked natto, it is a food that Japanese people are quite divided about. For those who dislike the smell, using spices such as wasabi, garlic, or curry seems to make it easier to eat. Be sure to give it a try if you dislike natto yourself. Even some natto lovers probably didn't know that there's red soybean natto and green soybean natto, or they may have known about them but have never eaten them. You'd be surprised at how different the different types of soybeans are. Red soybean natto is on a whole different level from regular natto. Be sure to give it a try!

Wi-Fi in Japan: Video Introduction 日本にほんのWi-Fiわぃふぁいの動画どうが紹介しょうかい This video, titled "Should I Get a Pocket Wi-Fi in Japan? - JAPAN and more," was uploaded by "Japan and More." 今回こんかいは、『Japan and More』さん制作せいさくの『Should I Get a Pocket Wi-Fiわぃふぁい in Japan? - JAPAN and more』という動画どうがを紹介しょうかいします。 Wi-Fi Availability in Japan 日本にほんのWi-Fiわぃふぁい事情じじょう Photo：Free Wi-Fi（写真しゃしん：Free Wi-Fiわぃふぁい） One of the most important things to consider when traveling is internet access. 旅行りょこうするときに最もっとも重要じゅうようなことの１つひとつは、インターネットへのアクセスです。 Being able to access the internet will allow you to find what you're looking for, get help if trouble arises, and save you time while traveling. 旅行りょこう中ちゅうにインターネットが利用りようできると、情報じょうほうを調しらべたり、トラブルが起おきたときに助たすけを求もとめられたり 、旅行りょこうのときに時間じかんを節約せつやくできるものです。 While almost all hotels in Japan are going to have Wi-Fi, once you leave the hotel to do some sightseeing, you're going to have to find public Wi-Fi or be left with no internet. 日本にほんのほとんどのホテルにWi-Fiわぃふぁいはありますが、ホテルを出でて観光かんこうをするときは、公共こうきょうのWi-Fiわぃふぁいを探さがさなないとインターネットを利用りようできません。 In recent years, public Wi-Fi has become increasingly accessible, and many train stations and cafes now offer publicly accessible Wi-Fi. 最近さいきんでは、公共こうきょうWi-Fiわぃふぁいがどんどん身近みぢかなものになり、多おおくの駅えきやカフェで公共こうきょうWi-Fiわぃふぁいを提供ていきょうしています。 That being said, most of these Wi-Fi networks require you to register to use them. しかし、ほとんどのWi-Fiわぃふぁいネットワークは、利用りようするために登録とうろくする必要ひつようがあります。 This can be troublesome as you'll have to register to use a Wi-Fi each time you find a new one, and if you leave that location, you also lose your Wi-Fi connection. ということは、その場所ばしょから離はなれると接続せつぞくがきれるため、新あたらしいWi-Fiわぃふぁいを見みつけるたびに登録とうろくしなければなりません。 To avoid these problems, we recommend getting your own Wi-Fi plan. このようなトラブルが起おこらないように、自分じぶん専用せんようのWi-Fiわぃふぁいプランを準備じゅんびすることをおすすめします。 [Video] 0:39 - Wi-Fi Availability in Japan 【動画どうが】0:39～　日本にほんのWi-Fiわぃふぁいの事情じじょう Pocket Wi-Fi, SIM Cards, & Wi-Fi Apps in Japan 日本にほんで利用りようするポケットWi-Fiわぃふぁい、SIMカード、Wi-Fiわぃふぁいアプリ Photo：Pocket Wi-Fi（写真しゃしん：ポケットWi-Fiわぃふぁい） There are 3 main ways to get Wi-Fi when traveling in Japan: pocket Wi-Fi, SIM cards, and Wi-Fi apps. 日本にほんを旅行りょこうするときに、Wi-Fiわぃふぁいを利用りようするには、主おもに「ポケットWi-Fiわぃふぁい」「SIMカード」「Wi-Fiわぃふぁいアプリ」の3つみっつの方法ほうほうがあります。 Pocket Wi-Fi: ポケットWi-Fiわぃふぁい： Pocket Wi-Fi refers to small mobile routers that can quite literally fit in your pocket. ポケットWi-Fiわぃふぁいとは、文字通もじどおりポケットに入はいる小型こがたのモバイルルーターのことです。 They can be rented online from a variety of companies. 様々さまざまな会社かいしゃからオンラインでレンタルすることができます。 [Video] 3:22 - What is Pocket Wi-Fi? 【動画どうが】3:22～　ポケットWi-Fiわぃふぁいとは？ Sim Cards: SIMカード： Sim cards are small chips that allow the user to connect to a network. SIMカードは、ユーザーネットワークへの接続せつぞくを許可きょかする小ちいさなチップです。 When traveling, they can be purchased and put inside your phone to allow internet access. 携帯電話けいたいでんわの中なかに入いれることで、インターネットにアクセスできます。 Data, etc., will vary by plan. プランによってデータ量りょうなどの内容ないようは変かわります。 Wi-Fi Apps: Wi-Fiわぃふぁいアプリ： Wi-Fi apps generally refer to apps that help you find publicly available Wi-Fi networks. Wi-Fiわぃふぁいアプリとは、一般的いっぱんてきに公共こうきょうWi-Fiわぃふぁいを見みつけるためのアプリを指さします。 Top 3 Pocket Wi-Fi Providers for Travel in Japan 日本旅行にほんりょこうで使つかえるポケットWi-Fiわぃふぁいプロバイダ３選せん Photo：Wi-Fi（写真しゃしん：Wi-Fiわぃふぁい） There are many different pocket Wi-Fi providers to choose from when traveling in Japan, but below are our top 3 picks, as well as one plan offered by each pocket Wi-Fi provider. 日本にほんを旅行りょこうする時ときには、様々さまざまなポケットWi-Fiわぃふぁいプロバイダから選えらぶことができますが、その中なかでも特とくにおすすめの3社しゃと、ポケットWi-Fiわぃふぁいの各かくプロバイダが提供ていきょうする1つのプランを紹介しょうかいします。 ※Prices current as of 12/19/2022. ※料金りょうきんやプランは2022年にせんにじゅうにねん12月じゅうにがつ19日じゅうくにち時点じてんのものです。 Please check the official provider websites for up-to-date information regarding plans, pricing, etc. プラン・料金りょうきん等などの最新情報さいしんじょうほうは、各かくプロバイダの公式こうしきサイトをご確認かくにんください。 [Ninja WiFi] 【Ninja WiFi】 Data/Plan: Unlimited Plan データ・プラン：無制限むせいげんプラン 　SoftBank 4G LTE 　SoftBank 4G LTE 　187.35 Mbps 　187.35Mbps 　Unlimited Data 　データ通信量つうしんりょう無制限むせいげん 　※Exceeding 3GB/day may result in throttling 　※1日いちにちあたり3GBを超こえると通信速度つうしんそくどの減速げんそくの場合ばあいがあります。 Pricing (7 Days): 料金りょうきん（7日間なのかかん）： 　¥990/Day (tax included) 　990円きゅうひゃくえん(税込ぜいこみ)／1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん： 　9 Hours 　9時間くじかん Pick-up/Return: 受取うけとり・返却へんきゃく： 　Free pick-up/return at major international airport counters or affiliate counters 　主要しゅよう国際空港こくさいくうこうカウンターまたは提携ていけいカウンターにて無料むりょうで受取うけとり・返却へんきゃくができます。 　Returnable at convenience stores across Japan or at airport delivery service counters (¥550 (tax included)) 　日本全国にほんぜんこくのコンビニエンスストア、空港くうこうの宅配たくはいカウンターで返却へんきゃくすることもできます（550 円えん（税込ぜいこみ））。 Insurance: 保険ほけん： 　¥440/Day (tax included) (Includes a spare battery) 　440円よんひゃくよんじゅうえん(税込ぜいこみ)／1日いちにち（予備よびバッテリー含ふくむ） [Japan Wireless] 【Japan Wireless】 Data/Plan: Premium WiFi データ・プラン：プレミアムWiFi 　SoftBank 4G LTE 　SoftBank 4G LTE 　187 Mbps 　187Mbps 　Unlimited Data 　データ通信量つうしんりょう無制限むせいげん 　No Throttling 　通信速度つうしんそくどの減速げんそくの場合ばあいがありません。 Pricing (7 Days): 料金りょうきん（7日間なのかかん）： 　¥1,137/Day 　1137円せんひゃくさんじゅうななえん(税込ぜいこみ)／1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん： 　4-8 Hours 　4よん～8はち時間じかん Pick-up/Return: 受取うけとり・返却へんきゃく： 　Free pick-up at Narita Airport, Haneda Airport, and other select airports, as well as hotels, post offices, residences, and offices in Japan. 　成田空港なりたくうこう、羽田空港はねだくうこう、その他た一部いちぶの空港くうこう、日本国内にほんこくないのホテル、郵便局ゆうびんきょく、住宅じゅうたく、オフィスなどで無料むりょう受取うけとりができます。 　Can be returned via any postbox in Japan with the designated envelope 　指定していの封筒ふうとうで日本全国にほんぜんこくの郵便局ゆうびんきょくより返送へんそうができます。 Insurance: 保険ほけん： 　¥88/Day 　88 円えん／1日いちにち 　※75% Coverage 　※75％ななじゅうごぱーせんと補償ほしょう [eConnect Japan] 【eConnect Japan】 　Data/Plan: Premium Plan 　データ・プラン：プレミアムプラン 　SoftBank 4G LTE 　SoftBank 4G LTE 　187.5 Mbps 　187.35Mbps 　Unlimited Data 　データ通信量つうしんりょう無制限むせいげん 　Throttling after 50GB 　※50GBを超こえると通信速度つうしんそくどの減速げんそくの場合ばあいがあります。 Pricing (7 Days): 料金りょうきん（7日間なのかかん）： 　¥843/Day 　843はっぴゃくよんじゅうさん円えん(税込ぜいこみ)／1日いちにち Battery Life: 連続れんぞく通信つうしん時間じかん： 　8-48 Hours 　8はち～48よんじゅうはち時間じかん Pick-up/Return: 受取うけとり・返却へんきゃく： 　Pick up available at hotels, airports, post offices, and residences (¥790 shipping fee + tax) 　日本全国にほんぜんこくのホテル、空港くうこう、郵便局ゆうびんきょく、自宅じたくなどでの受取うけとりができます（送料そうりょう790円ななひゃくきゅうじゅうえん＋たす税ぜい）。 　Can be returned via any post office/postbox in Japan with the designated envelope 　指定していの封筒ふうとうで日本全国にほんぜんこくの郵便局ゆうびんきょく・郵便箱ゆうびんばこより返送へんそうができます。 Insurance: 保険ほけん： 　※None 　※無なし [Video] 4:56 - Pocket Wi-Fi Pricing 【動画どうが】4:56～　ポケットWi-Fiわぃふぁいの料金りょうきん [Video] 5:57 - Where to Rent and Pick Up Pocket Wi-Fi 【動画どうが】5:57～　ポケットWi-Fiわぃふぁいのレンタル・受取うけとり場所ばしょ Top 3 SIM Cards for Travel in Japan 日本旅行にほんりょこうで使つかえるSIMカード３選せん Photo：A SIM card（写真しゃしん：SIMカードかーど That was our introduction to pocket Wi-Fi providers you can use when traveling in Japan. 日本旅行にほんりょこうで使つかえるポケットWi-Fiわぃふぁいプロバイダを紹介しょうかいしました。 Next, we'll introduce our top 3 SIM card choices. 次つぎはSIMカード３選せんを紹介しょうかいします。 ※Prices current as of 12/19/2022. ※料金りょうきんやプランは2022年にせんにじゅうにねん12月じゅうにがつ19日じゅうくにち時点じてんのものです。 Please check the official provider websites for up-to-date information regarding plans, pricing, etc. プラン・料金りょうきん等などの最新情報さいしんじょうほうは、各かくプロバイダの公式こうしきサイトをご確認かくにんください。 [Mobal] 【Mobal】 Data/Plan: 8 Day Unlimited Data データ・プラン：8 Day Unlimited Data （8日間ようかかん無限むげんデータ） 　Unlimited 　無制限むせいげん 　4G LTE 　4G LTE 　※Exceeding 3GB/day may result in throttling 　※1日いちにちあたり3GBを超こえると通信速度つうしんそくどが減速げんそくする場合ばあいがあります。 　No Voice Calling 　音声通話おんせいつうわ不可ふか 　No Texting 　SMS不可ふか Pricing: 料金りょうきん： 　¥3,990 (8 Days) 　3,990円さんぜんきゅうひゃくきゅうじゅうえん (8日間ようかかん) Pick-up: 受取うけとり： 　Free shipping to most countries around the world 　世界中せかいじゅうのほとんどの国くにへの無料配送むりょうはいそうができます。 [IIJmio] 【IIJmio】 Data/Plan: 1GB/30 Days データ・プラン：1GB／30日さんじゅうにち 　4G LTE 　4G LTE 　788 Mbps 　788Mbps 　No Voice Calling 　音声通話おんせいつうわ不可ふか 　No Texting 　SMS不可ふか Pricing: 料金りょうきん： 　Set by retailer 　販売はんばい店てんによって異ことなります。 Pick-up: 受取うけとり： 　Available at airports and electronics stores across Japan 　日本全国にほんぜんこくの空港くうこう、家電量販店かでんりょうはんてんなどで購入こうにゅうできます。 [Simcard GEEK] 【Simcard GEEK】 Data/Plan: Japan Data SIM Card データ・プラン：Japan Data SIM Card 　4G LTE 　4G LTE 　8GB Data 　8GB 　※Exceeding 3GB/day may result in throttling 　※1日いちにちあたり3GBを超こえると通信速度つうしんそくどが減速げんそくする場合ばあいがあります。 　No Voice Calling 　音声通話おんせいつうわ不可ふか 　No Texting 　SMS不可ふか Pricing: 料金りょうきん： 　¥3,480 (8 Days) 　3,480円さんぜんよんひゃくはちじゅうえん (8日間ようかかん) Pick-up: 受取うけとり： 　Free shipping worldwide 　全世界ぜんせかい送料そうりょう無料むりょう Wi-Fi Apps for Travel in Japan 日本旅行にほんりょこうで使つかえるWi-Fiわぃふぁいアプリ Photo：The Google Play Store & the Apple App Store（写真しゃしん：Google Play Store と Apple App Store） The last thing we'll introduce is Wi-Fi apps. 最後さいごに紹介しょうかいするのは、Wi-Fiわぃふぁいのアプリです。 As we mentioned, Wi-Fi apps are smartphone apps that generally help you find publicly available Wi-Fi networks and automatically connect you to them. 上うえに書かいてあるように、Wi-Fiわぃふぁいアプリは一般的いっぱんてきには公共こうきょうWi-Fiわぃふぁいを見みつけ、自動的じどうてきに接続せつぞくすることができます。 Unfortunately, there aren't many good apps, and we only found two that were reliable: しかし残念ざんねんながら、良よいアプリは少すくなくて、頼たよりになるのは2つしか見みつかりませんでした。 Japan Wi-Fi auto connect and TownWiFi by GMO. それは「Japan Wi-Fiわぃふぁい auto connect」と「タウンWiFi by GMO」です。 Both of these apps work in essentially the same way. この２つのアプリの基本きほん的てきな使つかい方かたは同おなじです。 Both apps find nearby Wi-Fi and will connect automatically when you get in range. どちらのアプリも、近ちかくのWi-Fiわぃふぁいを探さがして、範囲はんい内ないに入はいると自動的じどうてきに接続せつぞくしてくれます。 This can be a huge time saver as it allows you to skip the login process when joining a new network by logging in automatically in the background. バックグラウンドで自動的じどうてきにログインされるので、新あたらしいネットワークに接続せつぞくする時ときのログイン手順てじゅんをスキップできるため、非常ひじょうに時間じかんの節約せつやくになります。 In terms of how the apps differ, the TownWifi by GMO app seems to have more available networks. アプリの違ちがいとしては、「タウンWiFi by GMO」というアプリの方ほうが、利用りようできるネットワークが多おおいという特徴とくちょうがあります。 It also has better functionality, as it gives you the option to prevent the app from connecting to Wi-Fi networks that are too slow. そして 速度そくどが遅おそすぎるWi-Fiわぃふぁいネットワークに接続せつぞくしないようにする設定せっていもあり、機能きのう的てきには優すぐれています。 That being said, it's safer to have both installed if one doesn't work, as they are both completely free. とはいえ、どちらも完全無料かんぜんむりょうなので、どちらかが使つかえない場合ばあいのために、両方りょうほうインストールしておいた方ほうが安心あんしんです。 How to Decide Which Wi-Fi Is Best for You? あなたに最適さいてきなWi-Fiわぃふぁいを決きめるには？ Photo：People with smartphones（写真しゃしん：スマホを持もつ人ひとたち） Now that we've gone over the 3 main ways to get Wi-Fi in Japan, let's talk about how you choose what's best for you. さて、日本旅行にほんりょこうでWi-Fiわぃふぁいを利用りようする3つみっつの方法ほうほうを紹介しょうかいしたところで、次つぎは自分じぶんに合あったWi-Fiわぃふぁいの選えらび方かたを見みていきましょう。 There are a number of things to keep in mind when choosing what kind of Wi-Fi to use: Wi-Fiわぃふぁいを選えらぶときには、いくつかの注意点ちゅういてんがあります。 [SIM Unlocked] 【SIMフリー】 If you're thinking about getting a SIM card, the first thing to do is make sure that your phone is SIM unlocked. SIMカードの購入こうにゅうを考かんがえている方かたは、まず自分じぶんのスマホがSIMフリーかどうかを確認かくにんしましょう。 If you purchase a SIM card without doing this, you run the risk of paying for something you can't use. 確認かくにんせずにSIMカードを購入こうにゅうすると、使つかえないものにお金かねを出だすことになります。 Furthermore, if it takes a while to purchase Wi-Fi, you'll have less time to enjoy traveling. さらに、Wi-Fiわぃふぁいが使つかえないだけでなく、購入こうにゅうする時間じかんが長ながくなると、旅行りょこうを楽たのしむ時間じかんが減へってしまう可能性かのうせいもあります。 [Number of people] 【人数にんずう】 The next thing to keep in mind is how many people you're traveling with. 次つぎに気きをつけたいのは、一緒いっしょに旅行りょこうする人数にんずうが何人なんにんかということです。 Most pocket Wi-Fi devices allow upwards of 10 people to connect to them at a time. ほとんどのポケットWi-Fiわぃふぁい端末たんまつは、同時どうじに10人じゅうにんまで接続せつぞくできます。 If you're traveling with a group of people, we recommend pocket Wi-Fi, as it will help save money. グループで旅行りょこうする場合ばあいは、お金かねを節約せつやくできるポケットWi-Fiわぃふぁいを利用りようするのがおすすめです。 [Duration of stay] 【在日ざいにち期間きかん】 Another thing to consider is how long you'll be staying in Japan. もう1つ気きをつけたいのは、在日ざいにち期間きかんです。 If you're only going to be staying in Japan for a week or two, then carrying around a pocket Wi-Fi device probably won't be too much of a hassle. 1いち～2週間にしゅうかんぐらいの旅行りょこうの場合ばあいは、ポケットWi-Fiわぃふぁいを持もつのはそれほど気きにならないかもしれません。 That being said, if you're going to be staying any longer than that, you might be better off getting a SIM card so you don't have to keep a pocket Wi-Fi device with you at all times. しかし、それ以上いじょうの旅行りょこうをする場合ばあいには、ポケットWi-Fiわぃふぁいをずっと持もたなくていいようにSIMカードを買かった方ほうが良よいかもしれません。 This also removes the risk of accidentally losing your pocket Wi-Fi device, giving you peace of mind. なくす リスクもなくなりますので安心あんしんです。 [Budget] 【予算よさん】 The last thing to keep in mind obviously is budget. 最後さいごに気きをつけたいのは、予算よさんです。 SIM cards tend to be a bit more expensive than pocket Wi-Fi because of their ease-of-use. SIMカードは使つかいやすさから、ポケットWi-Fiわぃふぁいよりも少すこし高たかくなります If you value ease-of-use and don't want to worry about the potential costs of having to pay for a lose pocket Wi-Fi device, then a SIM card could be your best option. 使つかいやすさとポケットWi-Fiわぃふぁいをなくした場合ばあいの費用ひようが気きになるのであれば、SIMカードがベストかもしれません。 Summary of Wi-Fi for Traveling in Japan 日本旅行にほんりょこうで使つかえるWi-Fiわぃふぁいまとめ nd that was our introduction to pocket Wi-Fi, SIM cards, and Wi-Fi apps, the 3 main ways of getting Wi-Fi in Japan. 日本旅行にほんりょこうのときの主おもなWi-Fiわぃふぁい取得しゅとく方法ほうほう、ポケットWi-Fiわぃふぁい、SIMカード、Wi-Fiわぃふぁいアプリの3つみっつを紹介しょうかいしてきました。 Our recommendation is to use a combination of both apps and pocket Wi-Fi or SIM cards. おすすめは、アプリとポケットWi-FiわぃふぁいまたはSIMカードの両方りょうほうを用もちいることです。 If you know you're going to be in one place for a while, you can use the apps to connect to a publicly available Wi-Fi network to save data on your pocket Wi-Fi or SIM card. しばらく同おなじ場所ばしょにいることが分わかっている場合ばあいは、アプリを使つかって公共こうきょうWi-Fiわぃふぁいに接続せつぞくすることで、ポケットWi-FiわぃふぁいやSIMカードのデータを節約せつやくできます。 Also, be sure to disconnect from your pocket Wi-Fi when you reach your hotel or whatever accommodation you may be staying at, and make sure to connect to the Wi-Fi network that they provide. また、ホテルなどの宿泊施設しゅくはくしせつに着ついたら、必かならずポケットWi-Fiわぃふぁいの接続せつぞくを切きって、その宿泊施設しゅくはくしせつが提供ていきょうするWi-Fiわぃふぁいネットワークに接続せつぞくしましょう。 That concludes our guide to Wi-Fi in Japan in 2023. 2023年にせんにじゅうさんねんの日本にほんのWi-Fiわぃふぁいガイドが以上いじょうになります。 We hope this guide can come in handy if you're considering traveling in Japan! 次つぎの日本旅行にほんりょこうのときには、ぜひこの記事きじを参考さんこうにしてください。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }