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Hello, I'm Local cuisine Waraji Koshu. The harsh days of the remaining heat have eased, and it is the season when we begin to feel the visit of autumn.
It's the perfect season to stroll around Shosenkyo Gorge.
The recommended menus at Waraji are "Hoto" and "Unashige",
In fact, tendon is also popular!
Volume tempura with 3 large shrimps, eggplant, pumpkin, enoki mushrooms, and large leaves.
The secret sauce not only enhances the deliciousness of the tempura, but also makes the rice a sauce.
Please try it with a large serving of rice.
If you get hungry after a walk, stop by Waraji.
#Shosenkyo Gorge #Mitake Shosenkyo Gorge #Yamanashi #Yamanashi #Kofu #Kofu #Sightseeing spot #Yamanashi Travel #Yamanashi Tourism #Outing #Day trip #Waraji #Koshu Local cuisine Waraji
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