[Image1]Hello, this is Koshu local cuisine Waraji. The oppressive late-summer heat is easing, and we can fee
[Image2]Hello, this is Koshu local cuisine Waraji. The oppressive late-summer heat is easing, and we can fee

Hello, this is Koshu local cuisine Waraji. The oppressive late-summer heat is easing, and we can feel the arrival of autumn.
This is the perfect season for a stroll through Shosenkyo Gorge.

At Waraji, our recommended dishes are houtou and unajuu, but
the tempura rice bowl is actually popular too!
It comes piled high with three large prawns and plenty of vegetables: eggplant, kabocha squash, enoki mushrooms, and shiso leaves.
Our secret sauce not only brings out the flavour of the tempura but also makes the rice delicious with sauce.
Be sure to try it with a large serving of rice.

If you get hungry while walking, please drop by Waraji.

#Shosenkyo Gorge #Mitake Shosenkyo #Yamanashi Prefecture #Yamanashi #Kofu City #Kofu #sightseeing spot #Yamanashi trip #Yamanashi sightseeing #outing #day trip #Waraji #Koshu local cuisine Waraji

This text has been automatically translated.
Show original text Hide original text