Hello. This is Waraji, a Koshu local cuisine restaurant. The news of cherry blossoms already in full bloom arrived earlier than in many other parts of the country, and though it’s the season that makes you feel spring’s arrival, here at Shosenkyo Gorge the trees need a little more time to reach full bloom 🌸
The gorge’s towering rock faces still hold a touch of chill, yet each day brings a gentler hint of spring filling the air.

On clear mornings, the crisp air carries the bush warbler’s beautiful song, soothing the heart like a natural soundtrack 🎶
Against the grand scenery, these moments of slowly approaching spring feel like a luxurious experience unique to Shosenkyo Gorge ⛰️

If you feel a bit peckish during your stroll, please drop by our shop 😊

At this chilly time of year, we recommend Yamanashi’s specialty, houtou (thick vegetable noodle stew) 🍲
A gentle bowl brimming with pumpkin, root vegetables, mushrooms, and other plentiful vegetables warms you to the core and eases the heart ✨
Enjoy the comforting taste that soaks into a body chilled by the outdoors.

Waiting at our entrance to greet you is Houtou no Tanuchan, our beloved houtou raccoon character, who is eagerly looking forward to meeting visitors 🐻‍❄️ (It’s a raccoon!)
Its charming figure is sure to make you want to take a photo 📸

At Shosenkyo Gorge, where spring arrives slowly, come and enjoy a time that warms both heart and body.
We sincerely look forward to your visit 🌿