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しゅん

Dec. 23, 2020
[Image1]?UNITED NOODLE Amenooto (1st time)SNS→ official website, Twitter, Facebook.It is located in Sano Cit

?UNITED NOODLE Amenooto (1st time)
SNS→ official website, Twitter, Facebook.

<お店の情報>
It is located in Sano City, which is famous for Sano ramen.
However, it is completely different from Sano ramen.
Both the exterior and the interior of the store are very stylish.
There are also counter and table seats.
There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays.
10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays.
When there is a wait, there is a waiting board in the store, so fill it out.
If you write down the license plate number of the car, they will come to call you.
While waiting, I look at the menu and ask for my order first.

<Point>
(1) Stylish shop.
Both the exterior and the inside of the store are very stylish like a café.
I think it could be a date or something.

(2) Carefully selected menu.
The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles.
I also do takeaways.

(3) Family fun.
The restaurant is large, so you can enjoy it even with small children.

< kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)>
I wanted ? to try this kombu soba noodle
Kombu water is made of gagome kelp, so it is a thickened type!
The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles.
It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil.
You can also add lemon to the soup and change the taste!
Pork rare, boiled pork hanging char siu has an amazing ? flavor
Thank you for the delicious feast ^ ^

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Dec. 27, 2020
・ ?Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil ? I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp ?. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult ? It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best ? ♂️ Thank you for the delicious feast ^ ^
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Dec. 22, 2020
? Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce ? that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened ? But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable ?. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will ? ♂️ increase. Thank you for the delicious feast ^ ^

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