しゅん
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しゅん

Dec. 21, 2020 (edited)
[Image1]・? Homemade noodle kuromatsu (1st time)SNS→Twitter。This is the big favorite of the tour.He is traine

・
? Homemade noodle kuromatsu (1st time)
SNS→Twitter。

<お店の情報>
This is the big favorite of the tour.
He is trained at Kazuya in Tokyo.
There is a line, so it is recommended to go early.
There is no parking lot, so go to a nearby coin-operated parking lot.
There is a park nearby, so I think that is a good place to use the toilet.
Since it has been closed at night since November 1, 2019, the hurdles are quite high.
Drink alcohol when entering the store and sit down with water by yourself.

<Point>
(1) Carefully selected menu.
Chinese soba is made with white soy sauce and soy sauce.
There are also dipped noodles with white soy sauce.
The side menu includes toppings, rice, and alcoholic beverages.

(2) Japan-ness.
The prefectural tree of Gunma Prefecture is black pine.
You can feel the love of Gunma Prefecture.
The exterior, interior of the store, and BGM also have a Japan-like feel.

(3) Popular stores in the queue.
I arrived two hours before Sunday but there was no one.
When it opened, there was a large line of about 40 people.

< (pine) special grade Chinese soba (980 yen)>
For Chinese soba noodles, you can choose white soy sauce or soy sauce!
It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨.
It just looks beautiful.
Depending on the week, it is ? thin noodles or flat noodles.
When I visited, it was thin noodles!
The owner is dressed like a craftsman, and he is serious when he is ? making it.
I was doing the char siu in a low-temperature cooker like I had at home!
The noodles are already beautiful when you scoop them with chopsticks.
I can't ? do this at home.
The soup is quite light, but the flavor of the chicken and seafood is amazing ? ♂️.
I get (^^) so sick that I want to drink it all the time.
The homemade thin noodles go well with the soup again, and the moderate boiling is too ? delicious.
Both low-temperature cooked char siu are irresistible!
In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great ?.
The wontons were meaty, and I was glad that they were covered with shiso.
Also, it was ? ♂️ the first time I had eaten a flavored ball soaked in alcohol.
Thank you for the delicious feast ^ ^

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Dec. 22, 2020
? Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce ? that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened ? But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable ?. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will ? ♂️ increase. Thank you for the delicious feast ^ ^
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Dec. 17, 2020
・ ? Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible ?. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good ? texture. Spinach is a good balance! Thank you for the delicious feast ^ ^

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