Photographed on January 23, 2014.
I moved from Kanda Myōjin Shrine to Taiwan Tea House e‑one in Omiya. The Friday lunch menu is the Taiwan Railway pork cutlet bento.
Paigu refers to a pork cutlet, and bok choy 🥬 sits atop the rice. The meal includes a salad, soup, and Tieguanyin tea.
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