[Image1]Introduction of Tsuba from WakeidoModel Number: T380709 Title: Setsurin baijyu karigane sukashi Tsub
[Image2]Introduction of Tsuba from WakeidoModel Number: T380709 Title: Setsurin baijyu karigane sukashi Tsub
[Image3]Introduction of Tsuba from WakeidoModel Number: T380709 Title: Setsurin baijyu karigane sukashi Tsub
[Image4]Introduction of Tsuba from WakeidoModel Number: T380709 Title: Setsurin baijyu karigane sukashi Tsub

Introduction of Tsuba from Wakeido

Model Number: T380709

Title: Setsurin baijyu karigane sukashi Tsuba

Signature: Mumei Daigoro

Certification: N.B.T.H.K. Hozon Tousougu

Size: Length 84.8mm Width 84.4mm Thickness 3mm

Period: Middle of Edo

School: Kyo Sukashi

Explanation
Kyo Sukashi refers to the ground-sukashi tsuba made in Yamashiro Province, famous alongside Owari, Kanayama, and Akasaka tsuba.
Similar to other sukashi tsuba, the technique is believed to have developed in the late Muromachi period, and during the Edo period,
Kyo tsuba contrasts with the robust and powerful construction of Owari tsuba, being elegant and delicate. The patterns are refined and sophisticated, reflecting the culture of Kyoto.
Among them, the tsuba handled by the tsuba merchant, Daimonji Gorobei, during the middle of the Edo period are particularly well-crafted and refined, collectively known as Daigoro tsuba.

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京透とは山城国で製作された地透鐔で尾張・金山・赤坂鍔などとともに有名な透鐔である。 他の透鍔と同様に室町後期にその透の手法ができたとされており、江戸期に 京透鍔は尾張鍔の無骨で力強さを感じる造りとは対照に優雅で繊細である。文様は洗練され品があり、京都の文化が感じられる作風となる。 その中でも江戸中期に鍔商、大文字五郎兵衛が扱った鍔は特に洗練れた出来の良い鍔であり。それらの鍔を総称して大五郎鍔という。