At Hotel New Otani "Okahan" A photo of when I had a high-class sukiyaki. "Mr. Nakai" made more and more with his accustomed hands. He explained the production areas one by one, but I couldn't get into my head at all. After all, it's the first time I've had a meal with a stranger by my side, and I'm nervous. Then, put the finished dish in your mouth. Good. Too good. I was nervous at first, but it's heaven to be able to serve more and more freshly prepared food. I finished my meal satisfied. On the way back, I received a very straightforward thank you for eating expensive food. I felt like a bit of a celebrity.