[Image1]Handmade Miso Experience 2025***~Mixing koji and salt, crushing beans, and preparation~Using 100% Lo
[Image2]Handmade Miso Experience 2025***~Mixing koji and salt, crushing beans, and preparation~Using 100% Lo
[Image3]Handmade Miso Experience 2025***~Mixing koji and salt, crushing beans, and preparation~Using 100% Lo
[Image4]Handmade Miso Experience 2025***~Mixing koji and salt, crushing beans, and preparation~Using 100% Lo
[Image5]Handmade Miso Experience 2025***~Mixing koji and salt, crushing beans, and preparation~Using 100% Lo

Handmade Miso Experience 2025***
~Mixing koji and salt, crushing beans, and preparation~

Using 100% Locally Produced soybeans Cultivation in Azumino, you will experience making Shinshu's countryside-style miso.

The taste of miso that you make yourself is exceptional! Why don't you take this opportunity to enjoy the handmade miso experience?

Around late autumn, 3 kg will be delivered by courier. The work takes about 2 hours.

Date: Saturday, February 22, 2025 for one day only

【Time】 13:00 Meet at Village Azumino (Scheduled to end around 16:00)
      * Thereare the end time may vary depending on the progress of the work.

【Fee】 4,500 yen (Adult and child common / one person / tax included)
 (Including experience fee, insurance fee, 3kg of miso paste & home delivery fee)
      * With free Privileges of Day-use Hot Spring (only on the day of the experience)

【Subjects】 Anyone (children under elementary school age must be accompanied by a guardian)

[Capacity] 10 people Reservations can be made from 1 person * Closed as soon as the capacity is reached

What to bring: Clothes that can get dirty, cooking gloves, athletic shoes, aprons, bandanas, and other items that cover your hair

【Reservation】 Advance reservation required, online payment

【Other】 ■ Additional miso can be ordered 700 yen (tax included) for every 1 kg Please apply locally on the day.
      ■ The experience will be worked jointly with the customer who applied for the "Accommodation Plan with Miso Making Experience" at the experience place Village Azumino.
      ■ Free Day-use Hot Spring, a limited privileges, is limited to the day of the experience. Please ask the staff when bathing.

Click here to make a reservation ↓
https://reserve.489ban.net/client/azumino-e-tabi/0/detail/688415...

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reserve.489ban.net
一般社団法人安曇野市観光協会
***手づくりみそ体験***~麹と塩の混ぜ合わせ・豆つぶし・仕込みまで~安曇野の新鮮な空気で栽培した、100%地元産大豆だけを使って信州の田舎風みそ作りの体験をします。 信州には様々な発酵食品があり、その中でもみそは身体に良い健康食品で、信州の特産品です。 自分で作るみその味は格別です!ぜひこの機会に手づくりみそ体験を楽しんでみませんか? 晩秋の頃、お味噌3kgを宅配便でお届けします。作業は2時間ほどです。 【日 程】 2月22日(土)1日限定【時 間】 13:00 ビレッジ安曇野集合 (終了予定 16:00頃)       ※作業進行状況により、終了時間が前後することがあります【料 金】 4,500円 (大人・小人共通 お一人様/税込み)                 (体験料、保険代、お味噌3kg&宅配代金を含む)       ※日帰り入浴無料の特典付き(体験当日に限り)【対 象】 どなたでも(小学生以下のお子様は保護者同伴)【定 員】 10名 1名から予約可能  ※定員に達し次第締め切ります【持ち物】 汚れてもよい作業のできる服装・炊事用手袋・運動靴・エプロン・バンダナ等髪を覆うもの【予 約】 事前予約制、オンライン決済【その他】 ■味噌の追加注文可能 1kg毎に700円(税込)当日現地でお申し込みください。       ■体験は、体験場所ビレッジ安曇野の「みそ作り体験付宿泊プラン」にお申込みお客様と合同での作業となります。       ■限定特典の日帰り入浴無料は体験当日に限ります。入浴の際はスタッフにお声がけください。