[Image1]***Handmade Miso Experience 2025***~Mixing Koji and Salt, Crushing Beans, and Preparation~We offer a
[Image2]***Handmade Miso Experience 2025***~Mixing Koji and Salt, Crushing Beans, and Preparation~We offer a
[Image3]***Handmade Miso Experience 2025***~Mixing Koji and Salt, Crushing Beans, and Preparation~We offer a
[Image4]***Handmade Miso Experience 2025***~Mixing Koji and Salt, Crushing Beans, and Preparation~We offer a
[Image5]***Handmade Miso Experience 2025***~Mixing Koji and Salt, Crushing Beans, and Preparation~We offer a

***Handmade Miso Experience 2025***
~Mixing Koji and Salt, Crushing Beans, and Preparation~

We offer a Shinshu-style, country miso-making experience using 100% locally produced soybeans grown in Azumino.

The taste of miso you make yourself is exceptional! Why not take this opportunity to enjoy a handmade miso experience?

Around late autumn, 3 kg will be delivered by courier. The work will take about 2 hours.

【Date】 February 22, 2025 (Saturday), limited to one day

【Time】 13:00 Meet at Village Azumino (scheduled to end around 16:00)
*The end time may vary depending on the progress of the work.

【Fee】 4,500 yen (same for adults and children, per person/tax included)
(Includes experience fee, insurance, 3kg of miso & delivery fee)
*Includes a free day-trip bathing privilege (limited to the day of the experience)

【Target】 Anyone (children of elementary school age and younger must be accompanied by a guardian)

【Capacity】 10 people, reservations accepted from 1 person *Reservations will be closed as soon as the capacity is reached.

【What to bring】 Clothes that can get dirty and are suitable for work, kitchen gloves, sneakers, apron, bandana or other item to cover hair

【Reservation】 Advance reservation required, online payment

【Other】 ■Additional miso orders can be placed for 700 yen (tax included) per 1kg. Please apply on-site on the day.
■The experience will be a joint activity with customers who have applied for the "Miso Making Experience Included Accommodation Plan" at the experience location, Village Azumino.
■The free day-trip bathing privilege is limited to the day of the experience. Please speak to a staff member when bathing.

Click here to make a reservation ↓
https://reserve.489ban.net/client/azumino-e-tabi/0/detail/688415...

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reserve.489ban.net
一般社団法人安曇野市観光協会
***手づくりみそ体験***~麹と塩の混ぜ合わせ・豆つぶし・仕込みまで~安曇野の新鮮な空気で栽培した、100%地元産大豆だけを使って信州の田舎風みそ作りの体験をします。 信州には様々な発酵食品があり、その中でもみそは身体に良い健康食品で、信州の特産品です。 自分で作るみその味は格別です!ぜひこの機会に手づくりみそ体験を楽しんでみませんか? 晩秋の頃、お味噌3kgを宅配便でお届けします。作業は2時間ほどです。 【日 程】 2月28日(土)1日限定【時 間】 13:10 ビレッジ安曇野集合 (終了予定 16:00頃)       ※作業進行状況により、終了時間が前後することがあります【料 金】 5,000円 (大人・小人共通 お一人様/税込み)                 (体験料、保険代、お味噌3kg&宅配代金を含む)       ※日帰り入浴無料の特典付き(体験当日に限り)【対 象】 どなたでも(小学生以下のお子様は保護者同伴)【定 員】 10名 1名から予約可能  ※定員に達し次第締め切ります【持ち物】 汚れてもよい作業のできる服装・炊事用手袋・運動靴・エプロン・バンダナ等髪を覆うもの【予 約】 事前予約制、オンライン決済【その他】 ■味噌の追加注文可能 当日現地でお申し込みください。       ■体験は、体験場所ビレッジ安曇野の「みそ作り体験付宿泊プラン」にお申込みお客様と合同での作業となります。       ■限定特典の日帰り入浴無料は体験当日に限ります。入浴の際はスタッフにお声がけください。