Luxury brand of Tiger puffer fish "Wakasa Pufferfish"
Among the pufferfish that are mainly edible, the king of pufferfish "Tiger puffer fish" is said to be the most delicious and luxurious product. In particular, the Tiger Puffer Fish in Wakasa Bay is well and firm and chewy with a crisp texture, and has been established under the brand name "Wakasa Pufferfish".
Takahama Town has a fish farm in In the town, so it has a deep taste in a Fresh and bland and, and has been well received by many customers from inside and outside the prefecture.
Takahama Town is the birthplace of "Wakasa Pufferfish"
It is said that Tiger puffer fish farming in Fukui Prefecture began in Showa 29, when fishermen in Takahama Town raised Tiger puffer fish in fixed nets in early Spring in an enclosure net that separated part of the sea with wire mesh.
Initially, it was carried out by a method called chikuyo, but the technology to artificially produce juvenile fish was developed, and aquaculture trials began in Uchiura Bay, which is 1983 (Showa 58) Takahama Town in Fukui Prefecture, to raise fry until they become large, and after that Tiger puffer fish aquaculture spread to the whole of Wakasa Bay.
Thanks to the ingenuity of the producers, it is possible to provide a stable supply all year round, and at Wakasa Takahama, you can enjoy Wakasa pufferfish deliciously even Gari summer.
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