[Image1][Taste the season of Higashi-Izu
[Image2][Taste the season of Higashi-Izu

[Taste the season of Higashi-Izu "Inatori Kinme"]
Kinmedai sea bream is popular as a specialties of Higashi-Izu. Among them, those Landings at Inatori Port are called "Inatori Kinme" and are particularly excellent in freshness and quality.

"Inatori Kinme" is Landings by careful fishing method by line fishing and "day return operation" that Departure before sunrise and Return to port in the afternoon, so the meat is tight and the fat is outstanding.

The recommended way to eat it is "boiled fish" that slowly brings out the umami of the Kinmedai. Especially in winter, it has a lot of fat on it, and it goes exceptionally well with rice.

When you visit Higashiizu, be sure to enjoy the Local unique taste "Inatori Kinme"!

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