Iwaya Fishing Port, Awaji City, Awaji Island Raft fishing heralds the arrival of spring every year It is decreasing year by year, and the number of squid fish is also decreasing, and the price ? is soaring. In Kansai, cooking squid at home was a custom at this time, but in the past few years, the price has been high and it is no longer eaten at home. I don't see this scene anymore, and this year the ban is lifted on March 4, last year the fishing ended in 3 days, so I want ? to see lively fishing this year.