[Image1]Introduction 😄 of one-day experience tour~A place where local sake is made~Obihiro City ~ Urahoro To
[Image2]Introduction 😄 of one-day experience tour~A place where local sake is made~Obihiro City ~ Urahoro To
[Image3]Introduction 😄 of one-day experience tour~A place where local sake is made~Obihiro City ~ Urahoro To
[Image4]Introduction 😄 of one-day experience tour~A place where local sake is made~Obihiro City ~ Urahoro To

Introduction 😄 of one-day experience tour

~A place where local sake is made~
Obihiro City ~ Urahoro Town, 1DAY Tour to Taste Delicious Sake and Delicious Food

In Tokachi, where Nature is abundant and agriculture is thriving, various Sake is brewed by taking advantage of the blessings of Nature.

In this program, we will visit wine, Sake, and craft beer production sites to discover the secrets of their deliciousness.

Commitment to the creator, the more delicious it feels.

For dinner, special dishes are also available to match each Sake! 

Please get drunk with Tokachi ingredients.

[Tour Schedule]

9:00 Pick up and drop off from JR Obihiro Station, Tokachi Obihiro Airport, and city Hotels

10:00 Aizawa Farm Visiting the site of vineyards and wine drinking, we will visit Aizawa Farm, which grows grapes left to Nature without using any chemical fertilizers or pesticides.

11:30 Kamikawa Daisetsu Brewery Biunzo Brewery Comparing Sake with Kura Visiting the site and using medium-hard Water from the Satsunai River Water, which Minamoto the Hidaka Mountains and won the Clear streams of the No.1 in Japan, as a preparation Water and goes well with the ingredients of the Tokachi
Brewery is the main brewery.

12:30 Lunch at El Paso Lunch of "Dorobuta" raised by grazing and local beer "Obihiro Beer"

14:45 RIKKA Barley Field TourFarming barley field at yellowtail brewery "RIKKA" established in 2025
We will do the work together.

16:45 RIKKA Brewery Visiting the site / Beer TastingPlease take your time to feel the beer grown in the land of Tokachi.

18:00 Torinome Shoten Special dinner with Sake by culinary researcher Kanako Sasaki
We will have a special dinner with dishes that go well with Tokachi wine, Sake, and beer.

21:00 JR Obihiro Station, Tokachi Obihiro Airport, City Hotels Dismissal

Duration: All year round
Time: 9:00~21:00 (about 12 hours)
Number of participants: 3~8
Fees:
132,000 yen per person 

* In the case of English interpretation, it is as follows.
154,000 yen per person

■ Please make a reservation at least 7 days before the date of use.
■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding.

Why don't you take a peek behind the scenes of Sake production, agriculture, and food while interacting with the producers?
We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. One page of memories of your trip
I would be happy 😄 if you could engrave the experience of Tokachi in

If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! (Click on the link tree at the bottom of your profile.)
Access to the official federation website)

■For inquiries
Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail
E-mail address: slh@slow-life-hokkaido.com

https://tokachibare.jp/behindthegoodtaste/...

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本物のおいしさとその裏側に触れる旅|北海道・十勝で食を楽しむツアー
日本を代表する食糧生産基地「北海道・十勝」の観光・旅行ツアーを紹介。畑作・酪農・畜産・漁業・酒造・狩猟など⾷にまつわる産業を体験してみませんか。
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Apr. 16, 2025
Introduction 😄 of one-day experience tour ~Tour of the Dairy Farming Kingdom of Tokachi~ 1-day tour in Shintoku Town and Shimizu Town to learn about the lives of people involved with cows Located in the northwestern part of the Tokachi, Shintoku Town and Shimizu Town are surrounded by the Hidaka Mountains to the west and Mountainous Area the Daisetsuzan Volcanic Group to the north. Where there is little flat land, Dairy farming is more active than upland farming. Kitahiro Ranch is one of the large ranches called mega farms in Shintoku Town. We raise about 900 cows and work every day to ensure that people can drink milk stably, safely, and securely. In the afternoon, we moved to Shimizu Town and went to Miyaji Ranch. This is a dairy farming where cows are completely nature grazing day and night, and feeding is only grass, which puts as little burden on the cows and nature as possible. Through ranch work experience, cheese making, and walking through pastures, you can experience the diverse ways of Dairy farming in Tokachi. Please come into contact with the activities of people who live with living creatures. [Tour Schedule] 10:00 Meet at Kitahiro Ranch 10:05 Kitahiro Ranch Visiting the sites & cheese making experience Fresh milk is used to make mozzarella cheese. 11:30 Kitahiro Ranch Cheese Comparison Experience & Pizza LunchWith the cooperation of a pizza shop in Shimizu Town, we tried to make pizza with sticky dough made from Hokkaido wheat and natural yeast using mozzarella cheese made by ourselves. 13:00 Depart from Kitahiro Ranch (by private Car) 13:45 Kyodo Gakusha Shintoku Farm Workshop Visiting the site & Shopping At the Kyodo Gakusha, we will approach the secret of the deliciousness of cheese. (With tasting) 14:45 Departure from Kyokyo Gakusha Shintoku Farm (Travel by private Car) 15:30 Miyaji Ranch Grazing Area Walk & Grass-Fed Milk Tasting Visiting the site while strolling around the grazing area with cows raised completely grazing and eating only grass. Tasting grass-fed milk. 17:00 End of tour Duration: All year round Time: 10:00~17:00 (about 7 hours) Number of participants: 2~10 Fees: One person Use by 2 people: 78,100 yen for Adult, 14,300 yen for elementary school students 3 people or more: Adult 57,200 yen, Elementary school student 14,300 yen * In the case of English interpretation, it is as follows. One person Use for 2 people: Adult 110,000 yen, Elementary school student 14,300 yen 3 or more Adult 72,600 yen, Elementary school student 14,300 yen ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. While listening to the producers, why don't you take a peek behind the scenes of Dairy farming and food? It is also one of a good opportunity to come into direct contact with producers. We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/
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Apr. 11, 2025
Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person  * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com