New otani inn sapporo
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New otani inn sapporo

Nov. 13, 2023
[Image1]This is ? ♂️ an introduction to New Otani Inn Sapporo original product [All-purpose skinless cod / m

This is ? ♂️ an introduction to New Otani Inn Sapporo original product [All-purpose skinless cod / mentaiko]

This product is also served at the popular breakfast buffet.
You can enjoy it at home!

You can put it on the rice as it is! It can also be used for soup stock and tarako chazuke!
Entwined with pasta, put on a bucket of "cod pasta" ? and make "cod bread" ?

The arrangements are ? endless
Please find ♪ your favorite way to eat

You can purchase it directly at New Otani Inn Sapporo or mail order from the hotel's official website!
* In the case of mail order, it is provided from 3 bags.
* Limited to delivery within Japan (we currently do not accept shipping to Okinawa and remote islands))

Please ? enjoy the taste of New Otani Inn Sapporo at home

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Nov. 16, 2023
Offered from yesterday! This is ♪ an introduction to the lunch menu limited to the second half of November ? Vegetable soup soba with shrimp (salty) ? Happo-na ? 3 types of kinosaba nigiri sushi (shrimp, salmon, squid) Popular Japanese food is warm soba noodles made with seasonal mushrooms, which are perfect for this cold season, and sushi ? with three popular ingredients All of the Chinese dishes that New Otani Inn Sapporo is proud of are ? delicious All menus come with ? a buffet of [salad, soup, dessert, coffee] In addition to the limited menu, we also have a very popular permanent menu such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba"! Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or ?Tel: 011-222-1522!
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Nov. 11, 2023
Information on ? ♂️ Christmas Dinner Course Why don't you ? spend a wonderful night at New Otani Inn Sapporo for Christmas 2023? The chef will ✨ deliver a superb course meal in an adult space where you can hear live piano music [Menu] Hospitality with caviar ・Seafood carpaccio harvested in the nearby sea 　　Jelly of deep sea water with the scent of the sea 　　Accents in parsley sauce ・ Wada beef and foie gras royale, 　　Tokachi mash soup cappuccino ・Iwamizawa Goryeo pheasant ragù and handmade gnocchi ・ Stuffed snow crab mousse with natural flat eyes 　　Herb-scented crustacean essences ・Granita ・ Tokachi beef fillet poiret, 　　Sapporo yellow onion confiture and grozeille ・Cheese of the day ・Xmas Special Dessert 2023 　 Gateau chocolate and pistachio gelato 　Ensemble of red berries ・Coffee or tea ・Bread and butter It will be ♪ held for 3 days from December 23 (Sat) ~ December 25 (Mon) For reservations and details, please visit the hotel website or ?At 011-222-1522!

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