[Image1]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image2]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image3]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image4]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image5]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image6]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image7]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image8]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image9]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image10]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image11]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea
[Image12]Shimanto City, Kochi Prefecture — Little Kyoto of TosaWhat is the Little Kyoto of Tosa?About 550 yea

Shimanto City, Kochi Prefecture — Little Kyoto of Tosa
What is the Little Kyoto of Tosa?
About 550 years ago, amid the Onin War, Lord Norifusa Ichijo, the former kampaku, relocated to Nakamura (now Shimanto City) and established his residence there. In homage to Kyoto, he laid the foundations for shrine and temple construction and the development of the town. ※kampaku: the highest court noble post assisting the emperor
Lord Ichijo’s move brought many Kyoto cultural elements to the area and fostered local pride. Even today, place names and shrines recalling Kyoto—such as Gion, Kyomachi, Kamogawa, and Higashiyama—remain. Because the community has long preserved ties with Kyoto, the Nakamura district of Shimanto City is known as the Little Kyoto of Tosa.
The town, however, sits in a region prone to natural disasters. Flooding of the Shimanto River, fires, and earthquakes have erased most old buildings, yet the grid-like street pattern formed from the medieval to early modern periods still survives.

History of the Tosa Ichijo Family
The Tosa Ichijo family began when Lord Norifusa Ichijo moved in 1468 (Onin 2) to Hata no shō in western Kochi Prefecture (present-day Shimanto City), his hereditary estate. The lord directly managed the manor, controlled logistics along the Shimanto River basin, and laid the groundwork for the town to prosper as a trading hub linking Kyushu and Kansai.
Norifusa’s son Fusaie remained as a local lord instead of returning to Kyoto, expanding Hata no shō and bringing the Tosa Ichijo clan to its peak.
The Tosa Ichijo governed this land as court nobles-turned-daimyo for 106 years—through Fusafuyu, Fusaki, and Kanesada—until they were driven into Bungo by Motochika Chōsokabe in 1574 (Tensho 2).

Historic sites that evoke the Ichijo family
Tama-hime’s grave
Tamahime, a daughter of Prince Fushimi-no-miya Kunitaka and the wife of Ichijo Fusafuyu, came to Nakamura in 1521 (Dai-ei 1) when she married. Because she arrived on June 22 and died on August 22, the 22nd of every month is still affectionately observed by locals as Tamahime Day.

Fuwa Hachimangu Shrine
During the Bunmei era (1469–1487), the Ichijo family invited the kami from Iwashimizu Hachimangu Shrine in Kyoto to serve as the protective shrine for Hata. The honden preserves Muromachi-period architectural style and is the oldest shrine building in Kochi Prefecture, designated as an Important Cultural Property of Japan.

Ichijo Shrine
Established in 1862 (Bunkyū 2) on a plot of the former Nakamura Gosho Site by local volunteers honoring the Tosa Ichijo legacy, the shrine precinct contains Ichijo-related historic features such as the makeup well and the “never-blooming” wisteria.

Shimanto City Museum "Shirotto"
This castle-shaped museum stands within the Nakamura Castle Ruins. From its keep-like building you can look out over the Shimanto River and Higashiyama and enjoy sweeping views of the town. The museum exhibits valuable materials on Shimanto’s nature and culture, as well as the history of the Tosa Ichijo, the Nakamura Yamauchi family, late-Edo period patriots, and Shimanto-born socialist Kotoku Shusui.

Festivals and events that evoke Little Kyoto
Seasonal events that recall Kyoto culture are held here, including the Tosa Ichijo Kuge Gyoretsu Fuji Matsuri (May), the Daimonji Okuribi bonfire (lunar calendar July 16), the Fuwa Hachimangu Grand Festival (September), and the Ichijo Grand Festival with the Sacred Fire Procession (November).

Shimanto City carries a deep historical bond with Kyoto and a living tradition of inherited culture and performing arts. It is for these reasons, and its historical name Nakamura, that the area came to be called Little Kyoto of Tosa—Nakamura.

A history linked to Kyoto, a culture passed down through generations.
Come and feel the charm that makes Shimanto City known as the Little Kyoto of Tosa.

This text has been automatically translated.
Show original text Hide original text
Previous social media post
Dec. 18, 2025
[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.