[Image1]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image2]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image3]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image4]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image5]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image6]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr
[Image7]I visited Omusubi Kokoro, which opened this February (^○^)While rice-ball shops that let you pick fr

I visited Omusubi Kokoro, which opened this February (^○^)

While rice-ball shops that let you pick from a display case are nice, this place shapes your onigiri after you order 🍙✨

Located near Shimoda’s popular spot Perry Road, it’s a perfect stop to grab a snack after a stroll when you start to feel peckish 🎵

For me, ume (pickled plum) is a must for onigiri, but I couldn’t decide on the second filling….
In the end I narrowed it down to simmered alfonsino, dried fish from Ogiso Shoten, or okaka from Yamada Katsuo Bushi Shop. After much deliberation I chose the simmered alfonsino.

The hot, hefty onigiri are great for taking to your favorite spot this season or for enjoying while walking around!
Of course, you can also eat them inside the shop if you prefer (^^)

Please stop by when you’re exploring the town.


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