Introduction to Rental Bicycles and Cycling Tours🚴🚴🚴 The cycling tour "Memuro Sanpo" in Memuro Town allows you to leisurely enjoy the streets and nature of Memuro by bicycle with a local guide😊 Tokachi, known for its thriving agriculture and dairy farming, offers vast fields and ranches, unique views of the Hidaka Mountain Range, and beautiful scenery to enjoy with all your senses😍 The concept is "Delicious, Beautiful, and Memorable Memuro Sanpo"🎵🎵 We are always recruiting for cycling tours. Our guided cycling tours offer a variety of courses suitable for beginners to intermediate riders!! We also accept custom plans tailored to your requests. Bicycles are available for rent at "Memuro-do 1st Floor - Memuro Town Tourism and Products Association" located in front of Memuro Station. We also offer a delivery service to your desired rental and return location (please note that a handling fee may apply). Be sure to experience the charm of Memuro Town by riding a bicycle🤗 https://tokachiplus.com//

"This summer vacation, create unforgettable memories here." Enjoy the breathtaking rice terraces overlooking the sea and feel the pleasant sweat. What awaits after is freshly cooked "new rice" and juicy BBQ…! Thank you for always following the posts from the Amakusa Reihoku Tourist Association! Today, we have an announcement for a special event that you absolutely must experience this summer✨ In the beautiful "High-altitude rice terraces" that Reihoku proudly boasts, we will hold a 【Rice Harvesting & New Rice BBQ Experience】!🌾🍖 The seedlings we planted together in spring have soaked up the blessings of the sun and are finally ready for the golden harvest. This is not just a farming activity. Harvesting rice while feeling the refreshing summer breeze and the blue sea before your eyes offers an emotion that cannot be experienced in the city. Moreover! After working up a sweat, enjoy the freshly harvested "new rice" in this stunning setting. Let’s have the best lunch time with sizzling meat and vegetables on the grill🤤 This will surely be a special day not only for children's free research and summer memories but also for adults to refresh their minds! To ensure a safe and enjoyable experience, we are limiting participation to the first 15 sign-ups, so if you're interested, please apply early! We look forward to kicking off the best summer together with all of you! 📅 Event Overview 〇 Date: Saturday, August 8 (Rain or shine, but will be canceled in case of severe weather) 〇 Time: 10:00 AM - 1:00 PM 〇 Location: Reihokumachi, Amakusa District, Kumamoto Prefecture (near "Nōkō no Hi") 〇 Participation Fee (including lunch and insurance): Adults 3,000 yen, Elementary school students 1,500 yen *Payment will be made in cash at the reception on the day. Please help us by bringing exact change. 〇 Capacity: First 15 participants 〇 What to bring: Hat, drink, towel, clothes that can get dirty 📬 How to Apply ① Go to the profile of this account ② Tap the URL in the profile section ③ Fill out the required information in the dedicated application form and send it! *The application deadline is Sunday, August 2, but we will close applications as soon as the capacity is reached. BBQ at the rice terraces with a view of the sea sounds amazing, doesn’t it?✨ If you want to go, please 【save】 this and share it with family and friends you want to go with!

Introduction to Tourist Attractions ❚ Karasudake Enkei Bunsui Located in Ogata Town, Bungoono City, Karasudake Enkei Bunsui is a facility that conveys the history of water that has supported local life. The mountainous area of Ogata Town was once a place struggling to secure water. To solve this issue, a channel called "Haseoiro," approximately 22 kilometers long, was developed over many years. Karasudake Enkei Bunsui was established along this channel to fairly distribute essential water to fields and farms. Its unique circular structure is designed to divide water into specific ratios for different regions. This place not only offers beautiful scenery but also showcases the system that has supported people's lives and agriculture, making it a major highlight. *Water flows from June to about September each year. There is no water flow during other times, so please be cautious when planning your visit. Location: Ogata Town, Bungoono City, Kobara ■■Access from Fukuoka Prefecture and Kumamoto Prefecture to the center of Bungoono City■■■ Approximately 3 hours by car from JR Hakata Station in Fukuoka Prefecture Approximately 2 hours by car from JR Kumamoto Station in Kumamoto Prefecture Approximately 1 hour and 20 minutes by car from JR Beppu Station in Oita Prefecture Approximately 1 hour and 20 minutes by car from JR Yufuin Station in Oita Prefecture ■■■■■■■■■■■■ Introducing recommended tourist spots in Bungoono City, Oita Prefecture, Kyushu ■■■■■■■■■■■■

Event Announcement 📣 The "Tokachi Ohira Plain Exchange Festival," where you can experience the charm of agriculture up close, will be held on Sunday, June 7th 😊 We have prepared a variety of content, including experiential programs in collaboration with local students and universities, as well as gourmet delights from Tokachi 🎵 🔷Agricultural Machinery Experience: From historical old farming tools to cutting-edge robotic tractors and toy tractors, a wide range is on display‼ 🔷Hands-on Workshops: Experience making "pork skin bookmarks" and "pressed flower bookmarks" with students from Obihiro Agricultural High School 😍 🔷Fun Learning Booths: Experience cow displays and hands-on activities from Obihiro University of Agriculture and Veterinary Medicine's "Dairy Farming, How About It?" as well as free tastings and surveys of meat products devised by high school students. Tokachi's gourmet delights will also gather together! ❗😍 Enjoy delicious local flavors to your heart's content 🍴 A special day where both adults and children can get excited! We warmly invite you to come with your family 🤗 https://www.tokachi-a-muse.jp/daiheigen...

The rice planting season is in full swing in Azumino. You can encounter the beautiful scenery of water mirrors reflecting the Northern Alps throughout the town. By the time autumn arrives, delicious rice will be waiting for you.😄 The Azumino Tourism Association is currently recruiting "rice paddy owners." Why not spend some time in Azumino growing your own rice with water from the Northern Alps?😆

[Activity Report] We held a rice planting monitoring tour at the Sky Terraced Rice Fields in Reihoku on April 19th.🧑‍🌾 Hello everyone, this is the Amakusa Reihoku Tourist Association. On Sunday, April 19th, we conducted the "Reihoku Sky Terraced Rice Fields Rice Planting Monitoring Tour." Although it was a light rain on the day, working in the fog-shrouded, magical rice terraces provided a deep and tranquil experience, different from sunny days. ■Experience the abundant "daily life of farmers" During this tour, participants not only planted rice but also harvested fresh asparagus and experienced shiitake mushroom inoculation. 🌾Rice Planting: Enjoying the feel of the cold mud, step by step. Planting seedlings in the fog allowed for a pleasant concentration. Asparagus Harvest: Picking the fresh asparagus on-site. The joy of harvesting blew away the fatigue of work. 🍄‍🟫Shiitake Inoculation: The sound of tapping on the wood echoed in the rainy rice terraces. We also experienced this long-lasting job while thinking about the harvest. ■Lunch time accompanied by the "sound of rain" We enjoyed our lunch under the roof, with the sound of rain as our background music. We will take the feedback from this monitoring tour to gradually implement various experience menus. Thank you very much to everyone who participated, especially in the rain!

Introducing the first Sake Tourism tour 😊 On Saturday, November 29th, join “Experience the Blessings of Grapes!! Winery Tour and Grape Dyeing Workshop.” At Tokachi Makiba-no-Ie Winery, learn the winemaking process and taste three different wines. Afterwards, visit the dye studio nosome to try dyeing with grape canes and clusters left over from wine production at Tokachi Makiba-no-Ie Winery, and enjoy a moment that connects you with the cycle of the grape’s bounty. nosome has long extracted dyes from agricultural waste and used them for dyeing. Why not upcycle items languishing in your dresser by grape-dyeing them and create something truly one of a kind? https://tokachibare.jp/sake-museum/news/taxi-tour01/...

Event Announcement📣 On Sunday, October 19, the Sarabetsu Furusato Hall will host the “Sarabetsu Great Harvest Festival”! 😊 The Great Harvest Festival invites many visitors to savor local flavors while promoting Sarabetsu’s agricultural and livestock products and specialty goods. 🎵🎵 Celebrating the bounty of the land, Sarabetsu’s most delicious offerings come together!! The JA Sarabetsu Youth Division will sell produce such as May Queen potatoes, onions, azuki beans, and burdock, and will offer popular collaborative menu items, collaborative sweets, and the craft beer “Sarabetsu Furue-ru.” 🥔🧅🫘🍺 Sarabetsu Agricultural High School will sell student-made sweets, including nata de coco panna cotta called “Sarakotta,” and a new product, “Saranouban Curry.” 🍛 At the food booths, the Chamber of Commerce Women’s Division and various vendors will offer special dishes made with local ingredients. Highlights include Sarabetsu wagyu steaks and the proud large-pot dish “Sarabetsu Wagyu Mushroom Soup,” supervised and demonstrated by Chef Mabuchi of Mugine. 😍 There’s more to enjoy: a gourmet stamp rally, a prize lottery, and a big-eating and talk live show by Angela Sato, among many attractions! A dog run will be set up in one corner of the venue. Please use it responsibly under your own supervision, observe manners, and refrain from bringing dogs into the food booth area—cooperation with the rules is appreciated. Packed with fun activities, the Sarabetsu Great Harvest Festival is a perfect outing—please come with friends and family and join us at the venue! 🤗 📌A temporary free round-trip shuttle bus will run from the Town Hall parking lot to the venue for your convenience. 🚌 (9:30–14:00) 📍Date and Time: Sunday, October 19, 2025, 10:00–14:00 📍Location: Special event area at Sarabetsu Furusato Hall 📌Inquiries Sarabetsu Great Harvest Festival Executive Committee, Secretariat TEL: 0155-52-2211 (inside Sarabetsu Furusato Hall) https://www.sarabetsu.jp/sightseeing/event/shukakusai/...

Autumn in Azumino, when the sky runs high and the horses grow fat… But the sun still blazes, and it looks like daytime will be a sweltering hot day… The relief is that mornings and evenings are cool, so nights aren’t restless!

We would like to introduce our recommended agricultural experience. This tour lets you discover the appeal of our signature products: beans and fresh vegetables. You will visit a farm that independently cultivates a variety of beans, including rare types. While walking through fields normally closed to the public, you will hear about the careful methods used to grow beans and take part in everyday farm work. You will also create an original spice blend that pairs well with beans, and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a vegetable farm and experience crops from a farmer’s perspective. In the evening, you will assemble hamburgers using a range of vegetables and compare the flavors of fried potatoes made from different potato varieties, a signature local product. Enjoy the distinctive tastes of each potato. For more details, please visit the URL below. We would like to introduce our recommended agricultural experience. This tour allows you to learn about the appeal of our representative products, “beans” and “fresh vegetables.” You will visit a farm that grows various beans, including rare varieties, on its own. While strolling through fields you normally cannot enter, you will hear stories about the careful cultivation of beans and try the day-to-day fieldwork the farmers do. You will make an original spice mix that pairs with beans and, for lunch, make onigiri, a staple of Japanese food culture. In the afternoon, you will visit a vegetable farm and engage with crops from the farmer’s viewpoint. In the evening, you will make hamburgers combining various vegetables and taste-test fried potatoes made from different potato varieties, a representative product of the region. Enjoy the differences in potato flavor. For details, please see the URL below. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. We introduce a selection of eco-friendly tours. This is a one-night, two-day trip where you can experience organic cultivation that is gentle on both the environment and the body. You will visit wine and agricultural producers who practise organic farming, touring farms where they cultivate with dedication and care, relying on nature without any chemical fertilisers or pesticides. You will sample organic wines, enjoy lunch and dinner abundant in vegetables, and savour the difference in taste. Accommodation is glamping, a signature outdoor experience in Tokachi. The next day you will make eco-conscious upcycled products, using discarded vegetable peels, and take part in traditional Japanese papermaking. This organic experience provides a great chance to reconsider the environment and health. We hope participants meet producers they would not normally encounter, learn about the passion behind the ingredients, and taste thoughtfully produced food. Through the experience, participants can gain new discoveries and values that lead to a healthier, richer life. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable farming and to producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use the produce to make Hokkaido’s local dish, jingisukan. You will also learn how to prepare vegetables deliciously, taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through these agricultural experiences, we hope participants will meet producers they would not normally encounter, learn about the thoughts behind the ingredients, savor the region’s flavors, and deepen their connections with producers. We also hope that through these experiences participants will discover new things and values and go on to lead healthier, richer lives. If you are interested, please apply at the following URL. We introduce these recommended farm experiences. Okamoto Farm in Nakasatsunai Village practices environmentally conscious, highly sustainable agriculture and grows safe, trustworthy produce. On the tour, you will harvest vegetables with your own hands and use the harvested vegetables to prepare the Hokkaido specialty jingisukan. The farmers will teach you their tips for enjoying vegetables at their best. For dessert, you can enjoy cream puffs made with tomato berries that are high in sugar and wonderfully sweet. We want these farm experiences to let you interact with producers you wouldn’t normally meet, to learn the care and thought behind the ingredients, to enjoy the region’s food, and to deepen your ties with producers. Through the experience, we hope you gain new discoveries and perspectives and live a healthier, more fulfilling life. If you are interested, apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to meet producers they would not normally encounter, learn about the care and intentions behind the ingredients, and taste the flavours of the local cuisine. We also hope these experiences will lead to new discoveries and values, helping people enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi-Honbetsu is a town where the wide temperature swings and long hours of sunlight allow cultivation of high-quality beans. In Japan’s top bean-producing town, why not try making tofu, a healthy staple of Japanese dining? On this tour, you will work alongside local farmers’ wives to try time-honoured tofu-making methods, then prepare a salad using okara, the pressed soybean pulp left from making tofu, so that every part of the soybean is used without waste. Tofu supports health and also contributes to beautiful skin. These farming experiences let visitors connect with producers they normally could not meet, learn the intentions behind the ingredients, and taste the region’s food. Through the experience, we hope participants discover new insights and values that lead to a healthier, more fulfilling diet. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

Event Announcement📣 On Saturday, August 9, 2025, Bakkansai returns to Otofuke, the town that leads Japan in wheat production, bringing another celebration of the new harvest 😊 This is Otofuke’s wheat harvest festival, where you can enjoy the year’s freshly harvested wheat “earlier, tastier, and more joyfully” than anywhere else. The festival takes place across three spots along the town road known as the Otofuke Melody Line, running from Otofuke-Obihiro IC to Tokachigawa Onsen!! 📍Michi-no-Eki Otofuke Natsuzora no Furusato 📍Miura Farm 📍Tokachigawa Onsen Garden Spa Local eateries and famous restaurants traveling from Osaka, a culinary hub, will offer one-day-only menus using freshly harvested wheat! Families can also enjoy plenty of activities, including a balloon ride that offers panoramic views of a giant wheat art installation 🎵 A stamp rally that visits all three venues will also take place!! Collect stamps for a chance to win prizes on a first-come, first-served or lottery basis 😍 ※Please note that prizes are limited and may run out. Finish your day by relaxing in the mall hot spring at the Michi-no-Eki Garden Spa and soak in the soothing waters 😊 Bakkansai is an event where you can experience Otofuke’s deliciousness, fun, and warm hospitality through wheat 🎵 Bring your family and friends and come join the fun 🤗 Date and Time: Saturday, August 9, 2025, 10:00–15:00 Venues: Michi-no-Eki Otofuke Natsuzora no Furusato Miura Farm Michi-no-Eki Garden Spa Tokachigawa Onsen https://tokachibare.jp/event/xo_event-22310/...

August 9th "Mugikansai" festival celebrates the wheat harvest! 🌾 In Otofukecho, the town with Japan’s highest wheat production, the wheat harvest thanksgiving festival "Mugikansai" will take place. The festival runs simultaneously at three venues: Roadside Station Otofuke, the wheat fields of Miura Farm, and Roadside Station Garden Spa. You can touch, see, taste, and enjoy wheat in many hands-on experiences. A stamp rally will also be held! Please come and join us 😊

Today (July 10) I covered a hop harvest 😆 It was my first time seeing this year’s hop field... and it was spectacular✨✨ Straight-reaching vines, healthy dark green leaves, and clusters of hops hanging like little bells…!! “It’s a shame this view will be gone after today!” I said as I gazed with the grower 👀 With preparations complete, it was time to harvest 💪 There were so many cones that even removing the supporting wires was a struggle 💦 We filled bags with the harvested hops, and I worried they might not all fit on the truck we were loading back with today 😂 These hops will be processed into beer with a fresh, lively aroma 🍺 I tasted last year’s brew too — it had a refreshing scent and went down easy 😆👍 I can’t wait to try this year’s beer 😍

~Komugibatake~ About a 10-minute walk from Tokachigawa Onsen town Adjacent to Tokachigaoka Park⭐ Surrounded by fields, this is a farm restaurant where you can enjoy scenery typical of Tokachi! The shop’s direct-sales corner sells seasonal vegetables and Otofuke Town specialties such as soybeans and azuki beans👏 Come and taste the blessings of nature!

Hello to everyone watching Cool Japan Videos! We are the Minamiechizen Town Tourism Federation. Minamiechizen Town in Nanjo District, Fukui Prefecture, sits almost at the geographic center of Fukui Prefecture. The town blends sea, mountains, and countryside, and its history and culture are still alive. Formed in 2005 by the merger of the former Nanjo Town, Imajo Town, and Kono Village, the area preserves many distinctive local charms. Along the coast you can enjoy sweeping views of the Sea of Japan, while inland the satoyama landscape unfolds with mountains and clear streams. Minamiechizen Town is also known for preserving a picture of traditional Japan, where seasonal nature and everyday life live in harmony. In the peaceful rice fields visitors can try agricultural experiences such as rice planting and harvesting, which are popular with many tourists. Access to Minamiechizen Town, Fukui Prefecture By car it takes about five minutes from the Hokuriku Expressway’s Nanjo Smart Interchange, making access from the highway extremely convenient. You can also use the JR Hokuriku Main Line at Imajo Station and Nanjou Station, making rail travel from the Kansai and Chukyo regions comfortable. From Nagoya or Osaka it takes about two to three hours by car or train, so a day trip is ideal. At Roadside Station Minamiechizen Sankairi you can rent electric bicycles, making a relaxed cycling tour of Minamiechizen Town a popular option. About Minamiechizen Town, Fukui Prefecture Minamiechizen Town belongs to Nanjo District, Fukui Prefecture. Its area is about 344 square kilometers and its population is around 9,000 (as of May 2025), offering rich nature and a tranquil lifestyle. Stretching north to south, the town ranges from coastal settlements to mountain farming villages, each with distinct cultures and customs. Local residents actively engage in tourism, agriculture, and crafts, drawing attention from many visitors. Historical background of Minamiechizen Town, Fukui Prefecture From ancient through medieval and early modern times, Minamiechizen Town developed as an important hub for transportation and logistics. The Imajo area prospered as a post town on the Hokkokukaido during the Edo period, welcoming many travelers and merchants. Stone-paved streets and latticed houses remain, recalling the bustle of those days. The Kono area flourished as a port for Kitamae ships plying the Sea of Japan, and buildings that reflect the wealthy merchants’ lifestyles still stand. These historical assets are preserved today as the town’s cultural properties. Popular sightseeing spots in Minamiechizen Town, Fukui Prefecture Hanahasu Park In summer about 130 varieties of lotus bloom, creating a serene and elegant scene. The park features walking paths, an observation deck, and rest areas, and the annual Hasu Festival draws many visitors. You can also enjoy lotus-themed gourmet items and local specialties. Imajo-shuku Post Town This post town preserves the atmosphere of the Edo period. Stone-paved streets and white-walled houses evoke history and offer a peaceful ambiance. Designated as an Important Preservation District for Groups of Traditional Buildings, it has high cultural value. Hands-on experiences like soba noodle making and guided town walks are available. Nearby you will find museums, cafés, and accommodations in renovated traditional houses where you can enjoy a refined stay soaked in history. Kitamae Ship Owner's House Ukonke The Ukonke residence, once home to a wealthy Kitamae ship merchant in the Edo period, is open to the public. Inside, exhibits recreate merchant life and present materials about historic trade routes, creating a must-see space for history enthusiasts. Yashaga-ike This mountain lake carries a mysterious legend and sits at the end of a nature-rich trekking route. Located at about 1,100 meters elevation, the lake is clear and the trail is designed so even beginner hikers can enjoy it. Fresh spring greenery and autumn foliage are beautiful, offering different scenery each season. The trail is well maintained, and lookout spots along the way offer panoramic views of Echizen’s mountain ranges. Roadside station in Minamiechizen Town Roadside Station Minamiechizen Sankairi represents the town and is a large complex combining a tourist information center, local product shops, restaurants, and rest areas. Conveniently accessible from both the expressway and local roads, the station includes an indoor kids’ area, a dog run, and EV charging stations, and is popular with many visitors. Fresh vegetables and fruits from local farms and Minamiechizen-specific souvenirs are also on sale. Local specialties and gourmet foods of Minamiechizen Town Imajo Soba (oroshi soba) A classic Fukui specialty. Served with grated daikon and broth, its light, refreshing flavor is perfect for hot seasons. Beni-sashi Ume A specialty plum grown in the Kono area, it balances sweet and tart flavors and is popular as umeboshi or plum wine and other processed products. Harvest experiences and plum-based cooking classes are held, and these activities are valued as food education. Events and festivals in Minamiechizen Town Kono Ume Festival Held every June, this local festival celebrates the plum harvest. You can enjoy plum-picking experiences and purchases of local processed goods, and food trucks also set up, creating a family-friendly atmosphere. Imajo Soba Festival A celebration of soba where soba shops from inside and outside the town serve their dishes so visitors can compare Imajo Soba’s variety of flavors. Soba-making demonstrations and workshops introduce and promote the town’s food culture. Kono Summer Festival Typically held in late July at Korakujo Beach, this festival is a summer highlight for Minamiechizen Town. The finale lights up the night sky and sea with around 5,600 fireworks, drawing many visitors. Stalls and festival games line the area, making it a perfect event for summer memories. Tourist information for Minamiechizen Town, Fukui Prefecture Minamiechizen Town charms visitors with its historic streets and abundant nature. We will continue to share plenty of information that brings the town’s seasonal landscapes, rooted food culture, and warm local hospitality to life, so you can carry Minamiechizen Town with you into tomorrow! Thank you very much!!

Potato fields in Otofuke Town🥔 Potato flowers were in bloom🌼 The flowers vary by variety, ranging from pale purple and pink to white—it's quite a sight! This scenery is truly unique to Otofuke Town✨

[Okomin Kuma Suzu is now on sale!!️] Okomin's design bear bell "Okomin bell" 🔔 We have ☕️🌿 also started selling at Ekinaka Yamanouchi in Yudanaka Station and Kita Shinshu Yamauchi in the Roadside Station It looks cute× good tone = the 🎶✨️ best It is also good 🐻 for avoiding bears on trekking and mountaineering It is 🎒🚓 also good for crime prevention on the way to and from school by attaching it to a school bag. Tie it to your pants and make it a good 🍅🌽 companion for farm work in the field. Diverse 😊 applications

NICE TO MEET EVERYONE WHO WATCHES COOL JAPAN VIDEOS! This is the Toon City Tourism and Local Products Association. Located almost in the center of Ehime Prefecture, Ehime Prefecture Toon City is a city full of charm where rich Nature and art culture are comfortably harmonized. We are waiting for you to be healed by the beautiful scenery woven by nature, such as Shirai no Taki and Shiraito Falls. In COOL JAPAN VIDEOS, we will tell you about the charm of Toon City, so please look forward to it. ◆Access Information to Toon City, Ehime Prefecture Toon City is about 30 minutes by car from Matsuyama City and close to the Kawauchi IC of the Matsuyama Expressway, making it very convenient for transportation. Public transportation is also maintained around Yokogawara Station, the terminus of the JR Iyo Railway Yokogawara Line, and is attracting attention not only as a tourist attraction but also as a business and migration destination. You can easily access various sightseeing spots in the city, such as Shirabono Falls, Botchan Theater, Toon City Furusato Exchange Hall Sakura no Yu (Hot Spring), and more. ◆About Toon City, Ehime Prefecture Toon City, with a population of about 33,000 (as of May 2025), is located in the Chuyo Region of Ehime Prefecture. Adjacent to Kumakogen Town, Matsuyama City, and Uchiko Town, the Rich in nature terrain of mountains and plains is attractive. Clear streams Shigenobu River stream the center of the city, Cherry Blossom Tree-lined Path and Cycling Road are maintained along the river, and life with Nature is spreading. ◆History of Toon City, Ehime Prefecture Toon City, which was created in 2004 by the merger of the former Shigenobu Town and the former Kawauchi Town, has developed mainly in agriculture and forestry since ancient times, although it is still a new city. In recent years, we have also been focusing on tourism promotion that takes advantage of the charm of the region, and cultural facilities such as "Botchan Theater" have been born, nurturing the charm of the town together with the Local people. ◆Introduction of Sightseeing spots in Toon City, Ehime Prefecture ・Shirai no Taki Selected as one of the 88 Scenic Views of Shikoku 88, it is one of the Nature Scenic Spots that represents Toon City. It is also known that many literati such as Masaoka Shiki and Natsume Soseki visited and chanted phrases and songs. The waterfall with a drop of 96 meters shows the beauty of each season, but the Ice Waterfall in the middle of winter looks like an ice sculpture and is fantastic and spectacular. ・Shiraito Falls Located in the Shanglin district, this waterfall looks like a silk thread with water streaming down delicately. Spring summer, autumn and winter, you can enjoy the beauty of each and, and in autumn you can also enjoy the contrast with the Autumn leaves. Spot where you can spend a relaxing time in quiet nature. ・Botchan Theater It is a permanent musical theater that is rare in Japan, and is Located inside "Respace City". Original works on the theme of the history and culture of Shikoku and Setouchi are performed, and you can encounter performing arts that make you feel Gari connected with the Local people. ・Toon City Furusato Exchange Hall Sakura no Yu (Hot Spring) It is a Natural hot spring of sodium and carbonated Water salt spring, and it is reputed to be gentle on the skin. In addition to the family bath and sauna, there is also a pool and training room, which is recommended for those who want to spend a relaxing time. ・Cherry Blossom Tree-lined Path along the Shigenobu River About 800 cherry trees are planted along the Shigenobu River, and the entire town is gorgeously colored in Spring. The area around the Minara Bridge Bridge is also popular as a cycling road, and during the Cherry Blossom Festival, Light ups and stalls appear, and it is crowded with Locals and tourists enjoying the arrival of Spring. ◆Recommended Spot for purchasing Souvenirs in Toon City, Ehime Prefecture Toon City Sakura no Yu (Hot Spring) Tourism and Local Products Center sells Fresh Local vegetables, fruits, and processed goods. Use the Tourist Information Center, eat-in space, hometown experience building, and even rental bicycles can be used as a base point for sightseeing. ◆ Introduction of Specialty Gourmet in Toon City, Ehime Prefecture ・Naked barley products Local school lunches are also used in grains unique to Toon City. It is also popular with health-conscious people and is sold as Pearled barley and processed goods. ◆Introduction of Events and Festivals in Toon City, Ehime Prefecture ・Hoccho market This is a local Events Held in at the Tourism and Local Products Center of Sakura no Yu (Hot Spring) in Toon City. Local Gourmet food and specialty products are sold, as well as stage events and experience corners, so you can enjoy it with your family. ・Yokogawara Saturday Night Market This is an annual summer Events where the front of Yokogawara Station on the Iyo Railway becomes a pedestrian paradise. Events rooted in the community include stalls and performances by Local Junior and Senior High School Students. ◆Introducing Tourist Information of Toon City, Ehime Prefecture Toon City is a city full of charm with Nature, culture, and food. We will Broadcasting Recommendations that will make you like Toon City, Ehime Prefecture, so please follow us!

Introduction to a One-Day Experience Tour 😄 —See Tokachi’s signature industry, crop farming, with your own eyes!— A 1‑DAY tour in Kamishihoro and Memuro that will leave you amazed by the taste of fresh vegetables The vast Tokachi Plain stretches wide. More than 150 years have passed since pioneers cleared virgin forest with the strength of people and horses to start crop farming, and the area has become one of Japan’s leading agricultural regions. Tokachi’s delicious vegetables, enjoyed across Japan and around the world, are consistently high quality and full of flavor. Join this 1‑DAY tour to visit real production sites that are normally closed to the public, experience farm life as if you were part of the family, and discover the secrets behind the flavor. Tour Schedule 9:00 Gather at JR Obihiro Station 10:00 Sekiguchi Farm — Visit the bean fields, try farm work, and taste beans Meet the actual beans in the fields and get hands‑on with farm work. After working up a sweat, relax beside the fields. 11:40 Craft Kitchen — Spice blending experience and bean dish lunch Try blending spices that pair with Tokachi vegetables. 14:45 Shin-Arashiyama Sky Park Observation Deck Take in panoramic views of Tokachi’s farms, an area said to have a food self‑sufficiency rate of over 1000%, and feel the region’s vastness. 15:20 Takano Farm — Field walk and seasonal vegetable harvesting experience Explore the fields from a farmer’s perspective, touch the crops, and discover the charms only farmers know. 17:00 Original burger dinner in a popcorn field Create your own burger using Tokachi wheat buns, a Memuro beef patty, and an assortment of Tokachi vegetables. 19:30 Disperse at JR Obihiro Station Operating period: June to early August Time: 9:00–19:30 (about 10 hours 30 minutes) Participant capacity: 2–8 people Price: Per person For double occupancy Adult 159,500 JPY For groups of 3 or more Adult 115,500 JPY, Elementary school student 20,000 JPY per child *With English interpretation, the prices are as follows.* Per person For double occupancy Adult 198,000 JPY For groups of 3 or more Adult 137,500 JPY, Elementary school student 20,000 JPY per child Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your preferred date due to guide availability.) Would you like to peek behind the scenes of agriculture and food while hearing directly from producers? This is also a great opportunity to interact with producers up close. We hope that a day of hands‑on experience will bring new discoveries and perspectives, enriching your lifestyle. We’d be happy if your visit to Tokachi becomes a memorable page in your travel story. 😄 If you’re interested, please visit the following URL on our federation’s official website: "BEHIND THE GOOD TASTE — Journeys connecting you to Tokachi, the source of food" Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com Add a comment… https://tokachibare.jp/behindthegoodtaste/...

Introducing a One-Day Experience Tour 😄 — Where Local Sake Is Made — A one-day tour from Obihiro to Urahoro to enjoy fine drinks and delicious food In Tokachi, a region rich in nature and known for its strong agriculture, producers use the bounty of the land to craft a wide variety of alcoholic beverages. This program takes you to the production sites of wine, sake, and craft beer to uncover the secrets behind their great flavors. The more you hear from passionate makers, the more their products taste remarkable. For dinner, we prepare special dishes paired with each drink! Savor them together with Tokachi’s local ingredients. Tour Schedule 9:00 Pickup from JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels 10:00 Aizawa Farm Vineyard tour and wine tasting Visit Aizawa Farm, where grapes are grown naturally without chemical fertilizers or pesticides. 11:30 Kamikawa Taisetsu Sake Brewery Heiun-gura Brewery tour and sake tasting Using the moderately hard spring water from the Satsunai River system, which originates in the Hidaka Mountains and is celebrated as one of Japan’s purest streams, this brewery makes sake that pairs well with Tokachi’s cuisine. 12:30 Rancho El Paso Lunch featuring pasture-raised “dorobuta” pork and local craft beer “Obihiro Beer” 14:45 RIKKA Barley field visit At RIKKA, a brewery established in 2025, join field work in a barley crop. 16:45 RIKKA Brewery tour and beer tasting Take time to taste beers nurtured by Tokachi’s fertile land. 18:00 Torino-me Shop Special dinner by culinary researcher Kanako Sasaki, paired with drinks Enjoy a special dinner designed to complement Tokachi’s wines, sake, and beers. 21:00 Drop-off at JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels — Tour ends Operating period: Year-round Time: 9:00–21:00 (approx. 12 hours) Group size: 3–8 people Price: Per person: JPY 132,000 ※With English interpretation the price is as follows: Per person: JPY 154,000 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Would you like to peek behind the scenes of beverage production, agriculture, and food while meeting the producers? We hope that through this one-day experience you will discover new insights and values that enrich your lifestyle. We would be delighted if this Tokachi experience becomes one memorable page in your travel story 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food” on our official site (access the federation’s official site from the profile link tree). Contact Knaue Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 Harvest experience on the fields of the Tokachi Plain At Okamoto Farm in Nakasatsunai Village, taste freshly harvested vegetables with a Jingisukan lunch Located in the southwestern part of the Tokachi Plain in Nakasatsunai Village, Okamoto Farm works to reduce environmental impact while supplying safer, more reliable produce that consumers want. After harvesting potatoes and onions by hand, you’ll take a special ride on a harvesting machine for an added harvest experience. The vegetables you harvest are washed immediately and enjoyed alongside Jingisukan. Okamoto Farm also processes and sells the vegetables it grows. After the meal, enjoy a tomato berry cream puff at the shop where products are sold and tour the processing facility to learn what makes it so delicious. Tour Schedule 10:00 Meet at Okamoto Farm 10:05 Farm introduction, harvest experience in the field, and harvesting machine ride Experience harvesting potatoes and onions with your own hands in the field, then ride a harvesting machine not usually open to visitors and observe harvesting across the vast fields. 11:30 Jingisukan lunch made with the harvested vegetables and ingredients from Nakasatsunai 13:00 Cream puff tasting at Okamoto Farm’s shop and processing facility tour Taste a tomato berry cream puff and tour the processing facility while hearing about tomato production and processing. 13:30 Tour ends Operating period: mid-August to September Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 2–12 people Price: Per person ・For 2 people: Adult ¥24,200 ・For 3 or more: Adult ¥17,600 *With English interpretation, prices are as follows. Per person ・For 2 people: Adult ¥13,200 ・For 3 or more: Adult ¥9,900 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Okamoto Farm uses local ingredients to create more natural, pure products that you can enjoy with confidence. The tomato berry they grow is a cute mini tomato known for its sweetness and high sugar content! This is a great opportunity to meet farmers and learn about the behind-the-scenes of agriculture and food production!! We hope that through this experience you will discover new insights and values that enrich your lifestyle. We would be delighted if a Tokachi experience could become a memorable page in your travel story 😄 If you’re interested, please visit the following URL on our association’s official website: "BEHIND THE GOOD TASTE – A Journey Connecting to the Source of Food in Tokachi" Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing hands-on tours you can enjoy in Tokachi, Hokkaido 😄 — Ride across vast pastureland — Tokachi Toyokoro: Leisurely Bicycle Journey Toyokoro, located in the eastern Tokachi plain, is a nature-rich town with mountains, rivers, and the sea. You’ll join guided cycling tours led by local cyclists who will take you along scenic routes for nature and history exploration, plus forest roads (gravel roads) that offer magnificent views. For lunch, deepen your connection with producers through a soba-making experience using ingredients from local farms. The basic course covers 40 km. Electric-assist rental bikes are available, so beginners can enjoy the ride. You can also switch to an 80 km course or tailor the route to your available time. Tour Schedule 9:00 Meet at Kokoro Terrace 9:05 Bike preparation and course briefing For rental bikes, you can choose from five cross bikes or three mountain bikes with electric assist. 9:30 Cycling tour across pastures and forest roads Once ready, we leave Toyokoro town and head out to a spectacular road lined with wide pastureland. 12:30 Soba-making experience using local ingredients After cycling, take part in a soba-making session and then taste the noodles you made. 14:00 Tour ends Operating season: July–October Time: 9:00–14:00 (about 5 hours) Group size: 2–10 people Price: 26,400 yen per adult ■ Please make your reservation at least 14 days before your planned date. ■ Due to guide availability and other factors, we may not be able to accommodate your preferred date. Thank you for your understanding. Why not take in the expansive scenery while cycling and enjoy a refreshing break from everyday life? After the exercise, the soba-making experience offers a great chance to meet locals and learn more about the town’s charm, agriculture, and food culture. The soba you make yourself will taste even more special. We hope the Tokachi experience will become a memorable page in your travel diary 😄 If you’re interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — A Journey Connecting to Tokachi’s Food Origins” via the URL below. Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing an experiential tour you can take in Tokachi, Hokkaido😄 —The Nation’s Top Bean Town— Tofu-making Experience with Local Farm Wives in Honbetsu Town Located in Tokachi’s upland and mid-mountain area, Honbetsu Town enjoys large temperature swings and long hours of sunshine, making it Japan’s premier town for growing high-quality beans. To share the charm of these proud beans, the group called the Bean-Proud Farm Wives Association formed, bringing together farm wives who process and sell their harvest as tofu, deep-fried tofu, miso, and more. You will tour the production sites of soybeans, an indispensable ingredient in Japanese cuisine, and try traditional tofu-making alongside the farm wives. You will also try making farmer-style meals using okara (soy pulp) and local vegetables, guided by the mothers’ time-honored recipes. [Tour Schedule] 10:00 Meet at Ms. Yamada’s home, Bean-Proud Farm Wives Association 10:05 Visit the soybean field See the soybeans grown in a home garden plot and learn about growing tasty beans from Ms. Yamada’s many years of experience. 10:30 Move to Senbiricho Community Center for tofu-making experience Try the tofu-making methods the farm wives have passed down through generations. 12:00 Cooking experience: bean rice and okara salad Make miso soup with freshly made tofu and use the leftover okara to make an okara salad. 12:30 Lunch Enjoy lunch featuring bean rice made generously with Honbetsu beans. 13:30 Tour ends Operating period: July–October Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 3–12 people Price: Per person Adult JPY 8,800 *If English interpretation is requested, the fees are as follows. Per person Adult JPY 16,500 ■ Please make a reservation at least 14 days before your preferred date. ■ Due to guide availability and other reasons, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to learn about agriculture and food production firsthand through traditional tofu-making with farm wives in a region known for excellent beans!! We hope this experience will spark new discoveries and values, enriching your lifestyle. We would be delighted if you could add a Tokachi experience to the pages of your travel memories😄 If you are interested, please visit the federation’s official website page "BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food"! Contact Kuna Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 —Enjoy with a strawberry farmer— A half-day strawberry-focused plan in Shikaoicho Farm Bell Veggy is a family-run farm where a husband and wife carefully grow and sell their home-grown strawberries. In this program, you’ll pick ripe strawberries grown energetically inside the greenhouse, then use your harvest to try making processed strawberry products and sweets. Farm Bell Veggy also operates a kitchen car selling food and drinks, so they know the best ways to enjoy their strawberries. This tour is a dream for sweet lovers, offering plenty of fresh strawberries to enjoy. Tour Schedule 13:30 Meet at Farm Bell Veggy 13:35 Program briefing and strawberry picking experience Enter the greenhouse where bright red strawberries grow. Harvest strawberries raised safely. 14:00 Strawberry jam-making experience Make jam from the strawberries you picked! 15:00 Pancake-making experience and tasting Make pancakes using fresh strawberries! Adding your own toppings makes the pancakes even more delicious. 16:30 Tour ends Operating period: Around late June to October Time: 13:30–16:30 (about 3 hours) Group size: 2–10 people (minimum 2 adults) Price: For 2 people (per person) Adult JPY 16,500, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 12,100, Elementary school student JPY 4,500 *With English interpretation, prices are as follows.* For 2 people (per person) Adult JPY 23,200, Elementary school student JPY 4,500 For 3 or more people (per person) Adult JPY 17,600, Elementary school student JPY 4,500 Please make a reservation at least 14 days before your desired date. Depending on guide availability, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to meet and talk with the producers and learn about the behind-the-scenes of farming and food!! We hope this experience leads to new discoveries and perspectives, enriching your lifestyle. We would be delighted if a Tokachi experience became one page of your travel memories 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE —Journeys Connecting to the Roots of Food in Tokachi—” via the URL below! Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing hands-on tours you can enjoy in Hokkaido’s Tokachi region 😄 ~Enjoyed on a wooden deck at the farm~ Savor Matsuhashi Beef BBQ at Matsuhashi Farm in Sarabetsu Village Matsuhashi Farm has run livestock operations in Sarabetsu Village for over 90 years. The farm manages every stage from breeding and fattening to sales, and also grows wheat and soybeans. Yasuhiro Matsuhashi, the fourth-generation owner, is rethinking Tokachi agriculture, shifting from yield- and income-focused farming to sustainable, self-sufficient practices. His current theme is stockpiling and seed preservation so the next generation will not go hungry. The cattle raised by Mr. Matsuhashi are called Matsuhashi Beef. They focus on preserving the beef’s natural lean flavor with minimal marbling. This plan lets you taste that proud beef on a BBQ terrace built on the farm grounds. From the wooden deck you can see vast fields. Eating locally raised beef amid a panorama that seems to blend into the fields makes the flavor especially memorable. Tour Schedule 11:30 Gather at Matsuhashi Farm 11:35 Farm introduction and walk / Introduction to Matsuhashi Beef Learn from Mr. Matsuhashi about the care he takes in raising Matsuhashi Beef. 12:00 BBQ with Tokachi fields spread before you Enjoy the lean flavor of Matsuhashi Beef and the taste of locally grown vegetables on a perfect BBQ deck with sweeping field views. 13:30 Commemorative photos in the fields Put on shoe covers and take commemorative photos against the spectacular backdrop. 14:00 Tour ends Operating season: June–August Time: 11:30–14:00 (about 2 hours 30 minutes) Participants: 4–100 people Price: ◎ Vegetable Course / A BBQ course focused on freshly harvested vegetables with less meat (mid-July–end of August) ・Without English interpretation: 9,900 yen per person ・With English interpretation: 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard plan to enjoy Matsuhashi Beef ・Without English interpretation: 13,200 yen per person ・With English interpretation: 17,600 yen per person ◎ Matsuhashi Beef Premium Course / A luxury plan featuring rare cuts of Matsuhashi Beef ・Without English interpretation: 20,900 yen per person ・With English interpretation: 25,300 yen per person ※As an option, an all-you-can-drink plan is available for 2,000 yen (tax included) for each course. Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your requested date due to guide availability or other reasons.) Visitors who have been living abroad within seven days before entering Japan cannot enter hygiene-controlled areas for quarantine reasons, so please understand. Depending on the World Organization for the Animal Health’s reported global outbreaks of foot-and-mouth disease, participation in the tour may be refused. Please be aware of this in advance. This experience offers a great opportunity to meet producers, learn about Matsuhashi Beef and Mr. Matsuhashi’s philosophy, and discover the behind-the-scenes of livestock farming and food production!! We hope this Tokachi experience will become a memorable page in your travel story 😄 If you are interested, please visit the relevant page on our official website, "BEHIND THE GOOD TASTE – A Journey Connecting to Tokachi, the Source of Food." Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing experience tours you can take in Hokkaido’s Tokachi region 😄 ~A journey to glimpse the second life of pharmaceutical scientists~ An experiential tour titled “Visiting the medicinal herb fields of Rikubetsu, Japan’s coldest town”!! Rikubetsu is known as Japan’s coldest town. In a place where winter temperatures can drop below minus 20°C, a couple tends their own medicinal herb fields and develops products gentle on people’s everyday lives. The couple, Mr. Yu Hinata and Ms. Mikie Hinata, originally worked for a major pharmaceutical company in the Kansai region. Mr. Hinata also holds a doctorate in pharmaceutical sciences. With abundant knowledge and experience, the Hinatas moved to Rikubetsu in 2017. Living in the remote, mountainous Rikubetsu area, they visit the herb fields every day and pursue cultivation methods suited to cold climates while developing products at the same time. This retreat program invites you into the Hinatas’ daily life in Rikubetsu to learn about life there, the herb fields, and medicinal herbs. You will touch herbs and plants and enjoy a relaxing program for the mind and body. After working in the fields, you will try blending an original herbal tea using the herbs the Hinatas cultivate. Beside the fields, sip your own herbal tea and enjoy herb-based sweets while sharing a quiet, peaceful time with the Hinatas. Tour Schedule 13:00 Gather at Jotoma Exchange Center and travel to the herb field In the fields surrounded by rich nature, about 20 kinds of medicinal herbs are cultivated. 13:15 Farm work and herb harvesting experience Surrounded by fragrant plants, you will harvest herbs and try weeding and other farm tasks. 14:00 Move to the seed-growing research facility 14:20 Original herbal tea blending experience Using dried herbs, you will blend your own original herbal tea. 14:50 Tea time with the herbal tea you made Finally, relax with the herbal tea you made and herb-based sweets made by the Hinatas. 15:30 Tour ends Operated: June to September Time: 13:00–15:30 (about 2 hours 30 minutes) Group size: 2–12 people Price: For 2 people: 13,200 yen per person For 3 or more people: 11,000 yen per person *With English interpretation, prices are as follows. For 2 people: 24,200 yen per person For 3 or more people: 18,700 yen per person ■Please make your reservation at least three days before your desired date. ■Please note that we may not be able to accommodate your requested date due to guide availability or other circumstances. This is a wonderful opportunity to meet producers through hands-on experiences and learn about their lives, medicinal herbs, and the behind-the-scenes of farming and food production!! Why not make a Tokachi experience part of a page in your travel memories? We would be delighted if you did 😄 If you are interested, please visit the official website of our federation and see “BEHIND THE GOOD TASTE – A journey connecting to Tokachi, the source of food.” Contact KUNAUPublishing Co., Ltd. Slow Travel HOKKAIDO Email address: slh@slow-life-hokkaido.com

Introducing an experiential tour you can take in Hokkaido’s Tokachi😄 A journey to touch the preciousness of life through gratitude for the food we receive An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!! In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂 Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.” She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!! “Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩 On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄 Tour Schedule 10:00 Gather at Endo Livestock Farm 10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening) Change into work clothes and learn about “Beloved Wagyu” while watching the video! 10:35 Barn tour and hands-on work (brushing, cleaning, etc.) Move to the barn to help with grooming the wagyu and assisting with tasks around the farm! 11:35 Make “Beloved Wagyu” pizza with Ms. Endo Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho 13:00 Tour ends Operating period: Year-round Time: 10:00–13:00 (about 3 hours) Group size: 2–6 people Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY If English interpretation is included, the prices are as follows. For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY Please make a reservation at least seven days before your desired date of use. (We may be unable to meet your requested date due to guide availability or other reasons.) Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons. Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding. This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄 If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com