Tokachi Tourism Federation
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Tokachi Tourism Federation

14 hours ago
[Image1]Here are some recommended agricultural experiences.Okamoto Farm in Nakasatsunai Village is committed
[Image2]Here are some recommended agricultural experiences.Okamoto Farm in Nakasatsunai Village is committed
[Image3]Here are some recommended agricultural experiences.Okamoto Farm in Nakasatsunai Village is committed

Here are some recommended agricultural experiences.

Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable agriculture and producing safe, reliable crops.

On this tour, you will harvest vegetables with your own hands and use them to make Hokkaido's local dish, ‘Jingisukan.’

You will also learn how to prepare delicious vegetables, as taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries.

Through agricultural experiences, we hope that participants will interact with producers they would not normally meet, learn about the thoughts behind the ingredients, enjoy the flavours of the region, and deepen their connections with producers.
We also hope that through these experiences, participants will gain new discoveries and values, and lead healthier and richer lives.

If you are interested, please apply at the following URL.

Here are some recommended farming experiences.

Okamoto Farm, located in Naka Satsunai Village, produces environmentally friendly and highly sustainable agriculture and safe and secure agricultural products.
During the tour, you will harvest vegetables with your own hands and use the harvested vegetables to make Hokkaido's Local cuisine "Genghis Khan". They will also teach you how to eat delicious vegetables directly from farmers.
Served at cream puffs made with sweet tomatoes and berries with high sugar content for dessert.

In the farming experience, I would like you to come into contact with Production people you would not normally meet, learn about the thoughts put into the ingredients, enjoy the taste of local food, and deepen your connection with Gari Production. Through these experiences, we hope that new discoveries and values will be gained and that people will lead healthier and richer lives.

Interested parties, please apply from the URL below.

https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

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slow-life-hokkaido.com
Okamoto Farm Harvesting and Jingisukan Lunch - Slow Travel HOKKAIDO
Find out about Okamoto Farm Harvesting and Jingisukan Lunch and other Slow Life HOKKAIDO tour programs.
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10 hours ago
Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. Here are some of the best eco-friendly tours. It is a 2-day, 1-night trip to experience organic Cultivation that is friendly to the environment and body. We visit wine and farmers who Cultivation organic and Production Visiting the site the farms that are grown with Commitment and time and effort, leaving it to the power of Nature without using any chemical Fertilizer or Pesticides. You can compare organic wines and enjoy lunch and dinner using vegetables to the fullest, and enjoy the difference in taste. Accommodation is "glamping" unique to Tokachi, where the outdoors is thriving. The next day, we made eco-friendly upcycled products. Using discarded vegetable peels, we will experience Japan's traditional Papermaking. It is a good opportunity to reflect on the environment and health through organic experiences. Production people you can't usually meet, learn about the thoughts put into the ingredients, and eat the taste of Commitment food. Through these experiences, we hope that new discoveries and values will be gained and that people will lead healthier and richer lives. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/
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Aug. 14, 2025
Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to interact with producers they would not normally meet, learn about the thoughts behind the ingredients, and taste the flavours of the local cuisine. We also hope that these experiences will lead to new discoveries and values, enabling people to enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi and Honbetsu Town have a large temperature difference and long daylight hours, so High quality beans can be cultivation. Why don't you make tofu, a healthy food that is indispensable for Japan's dining table, in the No.1 in Japan bean town? On this tour, you will try to make Ancient tradition of tofu with a farmer's mother, make a salad using the "okara" squeezed residue that comes out when making tofu, and use all the soybeans without waste. Tofu is a food that has a skin-beautifying effect and supports health. In the farming experience, I want you to come into contact with Production people you would not normally meet, learn about the thoughts put into the ingredients, and taste the local food. Through these experiences, we hope that new discoveries and values will be gained and that people will have a healthier and richer diet. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/

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