Video introduction of eels and wild boar meat cooked by artisans at Japanese ryokan "Yamanoi" in Kanazawa City, Ishikawa Prefecture This video, titled "Japanese cuisine – Wild Boar and Eel – Kanazawa – Seafood - Japan," was uploaded by by "Travel Thirsty." It gives an inside look at how skilled chefs prepare eel and wild boar, traditional ingredients in Japan. This video was filmed in the Japanese Ryokan (inn) "Yamanoo" (山乃尾) located in Kanazawa, Ishikawa Prefecture (石川県金沢市) in Japan's Hokuriku region (北陸地方). You can take a close look at how skilled chefs prepare and cook both eel and wild boar meat. You'll be amazed at the speed at which the chef fillets the eel! Preparing and Cooking Fresh Eel Photo：raw eel From 4:45 in the video, you can see how eel is filleted and cooked Eel is high in protein and rich in vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, DHA, EPA, and minerals such as iron, zinc, calcium and copper. In Japan, eel is often eaten as "Kabayaki" (蒲焼き) or "Unadon" (鰻丼). You can take a look at a prepared Unadon dish at 14:54 in the video. Another popular way to eat eel is "Hitsumabushi" (ひつまぶし), which is Kabayaki style eel chopped and served over rice in an earthenware pot. Preparing and Cooking Wild Boar Photo：wild boar meat Wild boar, a highly nutritious game meat, has been eaten in Japan since the Jomon period (14,000 BC-400 BC). The boar meat is introduced at 0:56 and 16:14 in the video. Wild boar meat used to be referred to as "Botanniku" (牡丹肉). From 21:41 in the video, you can see the wild boar dish "Botannabe" (牡丹鍋). Wild boar meat is higher in protein and has a higher water content compared to other meats such as pork, and it is surprisingly delicious! There are many wild boar dishes you can try, such as "Shishijiru" (シシ汁, boar soup), "Shishinabe" (シシ鍋, boar hot pot), "Kakuni Chashu" (角煮チャーシュー, boar char siu). Wild boar meat can also be barbecued, fried or simmered, all of which are extremely delicious. Trying the Eel and Wild Boar Dishes Introduced in the Video Photo：Stewed wild boar meat If you would like to try eel or wild boar dishes such as those introduced in the video, we highly recommend visiting a Japanese restaurant in Japan. There are many restaurants with private rooms where you can relax and enjoy Japanese cuisine for lunch or dinner. A quick search online is all it takes to find a popular restaurant in your area! It's also possible to prepare eel and wild boar dishes in your own home! There are many surprisingly simple recipes available, so why not give it a try? Cooking Eel and Wild Boar: Introductory Video Summary Photo：Kabayaki We hope you enjoyed watching the eel and wild boar cuisine preparation video introduced in this article. We highly recommend this video to anyone interested in Japanese cuisine or anyone looking to learn more about how these traditional dishes are prepared. Feel free to watch the video once more and enjoy watching the amazing skills of the chefs as they prepare both eel and wild boar! 【Tripadvisor】Yamanoo https://www.tripadvisor.com/Hotel_Review-g298115-d1110364-Reviews-Yamanoo-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe! Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up. In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume. In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant. Be sure to check it out! ◆Kotogaume Store Information◆ 【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013 【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line 【Avg. Cost】¥4,000+ 【Hours】17:00-23:00 (L.O. 22:00) 【Closures】Sundays・Holidays 【Parking】None 【Phone】03-3624-7887 【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant http://www13.plala.or.jp/kotogaume/ 【Tabelog】Kotogaume (琴ヶ梅) https://tabelog.com/en/tokyo/A1312/A131201/13002961/

Video introduction of Doze-nabe (Dojo-nabe) at Tatsumiya (Tonan-ya), a famous restaurant in Asakusa, Taito-ku, Tokyo Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

The Fugu Courses of Shikitei Mieno This video, titled "JG 4K Oita Usuki Blowfish Dish with Pufferfish Liver and Whitebait (Shikitei Mieno) Oita Usuki Blowfish Dish" (JG 4K 大分 臼杵名物ふぐ料理 ふぐ肝と白子(四季亭みえの) Oita Usuki Blowfish Dish), was released by "JAPAN GEOGRAPHIC." The video introduces the fugu (pufferfish/blowfish) course at "Fugu Shikitei Mieno," located in Usuki, Oita Prefecture, in Japan’s Kyushu region. Fugu is a white meat fish that can be enjoyed in a variety of different cooking/preparation styles. In this article, we'll focus on the fugu of Usuki, popular for its delicious taste and low price compared to other fugu of the same high quality. A Look at the Various Types of Fugu Cuisine Source :YouTube screenshot Shimonoseki City in Yamaguchi Prefecture is famous for its fugu, which has come to be eaten mainly in western Japan, in places like Yamaguchi, Kitakyushu, and Osaka. It is said to have spread all over Japan after World War II. In Osaka, fugu dishes are also called "teppo ryori" (テッポウ料理) or "tetsu ryori" (テツ料理). Because of the presence of toxins (particularly tetrodotoxin) in the liver and organs of fugu, it is mandatory to obtain a license from the local government to process fugu poison. The season for fugu is said to be late September to mid-March, which is essentially winter, but in recent years, fugu has become available frozen or cultured throughout the year. Fugu dishes are usually served as a course, and the main types of dishes are: ・Fugu Sashimi (ふぐ刺し, called "tecchiri" in Osaka): Sliced fugu sashimi so thin that you can see the other side [Video: 0:33~]. ・Fugu Roe Cuisine (白子料理): Fugu ovaries baked, fried, or made into soft roe tofu [Video: 1:03~]. ・Fugu Hot Pot (ふぐ鍋, called "fugu chiri," or "tecchiri" in Japan’s Kansai region): A hot pot of fugu fillet, vegetables, etc. [Video: 1:37~]. ・Zosui (雑炊): A dish of rice and beaten egg made in the remaining broth after eating fugu hot pot [video: 1:47~]. ・Karaage (唐揚げ): Deep-fried fugu meat. ・Nikogori (煮凝り): A dish in which the collagen from the skin of the fugu is hardened into a jelly-like substance. Fugu sake is also enjoyed with fugu dishes. Dried fugu fins are especially popular as "hire-zake" (ひれ酒, lit. fin sake) which is made by roasting dried fugu fins and adding them to hot sake. Usuki Fugu, the Local Specialty of Usuki, Oita Prefecture Source :YouTube screenshot The fugu seen in the video is a firm-fleshed fugu raised in the fast-flowing Bungo Channel. Usuki City in Oita Prefecture is so popular that people from all over the country come here to eat fugu because of its location, which allows one to enjoy it while it's still fresh and at reasonable prices. The Fugu Cuisine of Shikitei Mieno Source :YouTube screenshot There are around 20 restaurants in Usuki that serve fugu dishes. The one featured in the video is Shikitei Mieno. The fugu course is served in a spacious Japanese room on the second floor. At 0:33 in the video, a large plate of fugu sashimi is shown. It's a beautiful dish of sashimi with slices so thin that you can see the plate through the flower-petal-shaped arrangement. Other fugu dishes introduced are fugu with dressed skin, fugu sushi, fugu steamed in soy milk, fugu dumplings, karaage fugu, fugu hot pot, and zosui. These include small dishes of rice, pickles, and dessert for 8,000 yen, a price that can only be found in Usuki. There is also a smaller portion size fugu kaiseki (会席) available. Summary of Usuki’s Fugu Cuisine Source :YouTube screenshot This article introduced the appeal of fugu cuisine and the secrets behind the popularity of Usuki's fugu. Zosui is a special treat you can enjoy after getting your fill of fugu! Be sure to check out the delicious fugu cuisine in the video if you still haven’t yet. It’ll give you an idea of what Kyushu cuisine is like! 【Yelp】Shikitei Mieno (四季亭みえの) https://www.yelp.com/biz/%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE-%E8%87%BC%E6%9D%B5%E5%B8%82?osq=%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE

Video introduction of training at the Takadagawa stable in Koto-ku, Tokyo. This video titled “SUMO- A DAY in the Life at Takadagawa Stable” is a Sumo stable coverage video, created by “nippon.com”. Sumo, a Japanese national sport, is a sport that attracts attention not only in Japan, but also overseas. However, it is usually not known what kind of training the Sumo wrestlers do. Check out the video for a detailed introduction on the rigorous Sumo wrestling exercises. What Is Sumo Wrestling? a Look Into Its History and How It Is Performed Photo：Sumo Wrestlers Battling Sumo is a "Bushido" (Martial art) that originates in the ancient Shinto rituals of Japan, and the wrestlers battle while the “Gyoji” judges their play. "Honbasho" (an official professional sumo tournament) is an important performance where the Sumo wrestlers are ranked. There are also regional tours that are held in various areas such as Fukuoka (福岡, Fukuoka) and Nagoya (名古屋, Nagoya). Many Sumo fans come to the venue to get a glimpse of the powerful Sumo wrestling, that wrestlers from each Sumo stable, such as Yokozuna and Ozeki wrestlers, participate in. The Training of Takadagawa Stable Source :YouTube screenshot The stable covered in this video is Takadagawa Stable in Kiyosumi Shirakawa (清澄白河, Kiyosumi Shirakawa), Tokyo (東京, Tokyo), and it is known as the stable that Ryūden Gōshi belongs to. As shown at 0:15 in the video, the Sumo wrestlers begin their morning exercise with a warm-up at 7:00 O'clock. The first step is to get their bodies warm using movements such as “Shiko” (Sumo-style leg stomps), “Suriashi”, and “Teppo”. The “Oyakata” (master of the room) seen at 0:44 in the video, enters the training room together with Katsumi Takadagawa at 8:30. The wrestlers’ head-to-head exercises, introduced from 1:13 in the video, is the training of wrestlers from the lower ranks. As you see from 1:45 in the video, Katsumi Takadagawa, the master, also wears Sumo wear and coaches enthusiastically. Finally, “Makuuchi Rikishi” Sumo wrestlers rise to the ring and perform their head-to-head defensive exercises. Taishi Kagayaki, introduced at 1:49 in the video, is also one of the wrestlers in the Makuuchi division. Source :YouTube screenshot After the exercise finishes at 11:00, Lunch starts at 11:30. The meal is “Chanko Nabe” (a type of hot pot) introduced from 2:54 in the video. It is a traditional custom that the master (Oyakata) and “Sekitori” start eating first. The wrestlers don’t eat before the exercise introduced above, so their first meal is lunch. At 12:30 after the meal, Tokoyama (a hairdresser for Sumo wrestler) ties the Sekitori wrestler’s hair in a private room. Wrestlers other than Sekitori, who have finished cleaning after meal then have their free time. In addition to Tokoyama, which is featured in the video, Okami is also an important person who supports the Sumo Room. Summary of Exercises at Takadagawa Stable Source :YouTube screenshot The impressive and powerful performances seen at the main Sumo wrestling venues and local tours are the result of constant daily training. Depending on the Sumo stable, they may open the training to the public so you can visit, so be sure to check their official websites if you want to attend. If you want to support Japanese Sumo wrestling, think about joining a Sumo stable!

Introducing Hiroshima Prefecture’s “Yunoyama Onsen Morii Ryokan” This video, “森井旅館PV : morii Japanese style hotel PV” was created by “seihayamaguchi.” It introduces the Morii Ryokan, constructed in Hiroshima Prefecture, Hiroshima City in 1935. In the video, two women are shown enjoying a trip to the Yunoyama Onsen Morii Ryokan. We see everything from the old-fashioned exterior to the steam onsen baths, and also get a look at natural scenery, delicious cuisine, high-quality service, and more Yunoyama Onsen Morii Ryokan is highly-rated on hotel review and ranking sites as well. You’ll feel the urge to visit Hiroshima’s Yunoyama Onsen Morii Ryokan after watching this video! Yunoyama Onsen: A Place Where Even the Feudal Lords of Hiroshima Have Bathed Source :YouTube screenshot Yunoyama Onsen is a natural hot spring in Hiroshima Prefecture, Hiroshima City, Saeki Ward, in the Chugoku region of Japan (中国地方広島県広島市佐伯区, Chugoku-chiho Hiroshima-ken Hiroshima-shi Saeki-ku). The waters of the hot spring, which have been flowing for generations, are known as the Yunoyama Myojin Reiken-no-yu (湯ノ山明神霊験の湯, Yunoyama myojin reiken-no-yu), and the sanatorium itself is a spiritual place where many come to worship. Yunoyama Onsen has a long history, with its waters beginning to flow in 1707, more than 300 years ago. In 1750, the Hiroshima Clan constructed the sanatorium, Yunoyama Myojinja (湯の山明神社, Yunoyama myojinja), which was later designated an Important Intangible Folk-Cultural Property of Japan. The head of the clan, Asano Yoshinaga, bathed in these waters. The Yunoyama Onsen of that time was as busy and bustling as 37 hot spring hotels, with many coming to visit. At 0:07 in the video, you can see a signboard on which is written “Hiroshima Clan Head Asano Sanatorium.” The history and origin of the Yunoyama Onsen is also recorded in Japan’s ancient history tomes. 1958 Yunoyama Sanatorium (湯之山旧湯治場, Yunoyama kyu-tojiba) was designated a Historic Site of Hiroshima Prefecture. 1972 Together with Yuki Onsen (湯来温泉, Yuki onsen), the Yuki・Yunoyama Onsen (湯来・湯の山温泉, Yuki・Yunoyama onsen) was designated a National Hot Spring Health Resort by the Minister of the Environment, and it became an exceedingly popular destination. This designation refers to hot springs which are suitable for promoting health and relaxation, with only 21 hot springs in all of Japan awarded this honor. 1974 Yunoyama Myojin Kyu-tojiba was designated an Important Tangible Folk-Cultural Property of Japan. The Yunoyama Onsen, run by Yukicho, was opened. 1991 “Yuki Yunoyama Onsen” was designated a National Hot Spring Health Resort especially suitable for the promotion of health. 1994 Kua House Yunoyama (クアハウス湯の山, Kua hausu yunoyama), run by Yukicho, was opened. Yunoyama Onsen was selected as one of the top hot springs in Japan for recuperation. The waters are unique in that they contain weak radioactive substances, and the temperature is a low 23.5 degrees celsius (74° F). The waters are effective for easing the symptoms of rheumatoid arthritis, poor circulation, mild hypertension and chronic disease. As shown in the video, there are two hotels near Yunoyama Onsen, namely the Yunoyama Onsen Morii Ryokan and the Yunoyama Onsenkan. At the Yunoyama Onsenkan, the Utase-yu (打たせ湯, Utase-yu), where water falls from an outcrop 4 meters high, is quite famous. About Hiroshima’s Yunoyama Onsen Morii Ryokan Source :YouTube screenshot Yunoyama Onsen Morii Ryokan is a hot spring hotel located at Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho, Wada 464湯来町和田464, Yukicho wada 464). It takes about 40 minutes from the Itsukaichi IC on the Sanyo Expressway (山陽自動車道の五日市IC, Sanyo jidosha-do no itsukaichi IC) to get there. Free parking is available. Another method is to take the bus from the Itsukaichi Station off the JR Sanyo Main Line (山陽本線JR五日市駅, Sanyo honsen JR itsukaichi-eki). The trip takes approximately 60 minutes. Constructed in 1935, more than 80 years ago, this is a hot spring area which upholds the value of “local production for local consumption.” The bath itself being a small, homely size with few rooms, this hotel is not one of those fashionable places generating buzz on travel sites. However, for the purpose of soaking up the simple atmosphere of the Showa era, and having a relaxing time, this place is the perfect getaway. There is a private onsen available for booking as well. It's introduced at 0:47 in the video. As for meals, the wild game nabe (hot pot) with boar meat purchased from local huntsmen, as well as dishes made using seasonal local produce, are popular. This is shown at 0:33 in the video. A day trip plan is available, where you can make use of the private bath as well as the rooms, with lunch provided. As for overnight stays, there are a variety of plans available, such as the provision of meals made with seasonal produce, a business plan, training camps, stays lasting for more than two nights, and more. Information About the Surroundings of Yunoyama Onsen Morii Ryokan Photo：Yunoyama doctor fish footbath Nearby Yunoyama Onsen Morii Ryokan is Kua House Yunoyama, which is equipped with water slides and an indoor hot spring pool. A hot spring meant for day trips is also available. Located in Kua House Yunoyama’s parking lot is the Kinsai Yunoyama (きんさい湯の山, Kinsai yunoyama), a farm-fresh produce delivery market. Locally-produced fresh vegetables, rice, homemade konnyaku jelly and more; there are a variety of seasonal goods available which cannot be found anywhere else. Furthermore, there is even the Yunoyama Footbath (湯の山の足湯, Yunoyama-no-ashiyu), with "doctor fish." There, you can soak to your heart’s content in the sacred waters of Yunoyama Myojinja. The facilities are open 24 hours. There is no designated fee, so all you have to do is place coins into the offering box as you see fit. As shown from 0:49 in the video, there are weeping cherry trees (枝垂れ桜, Shidare-zakura) both at the entrance of the Yunoyama Onsen as well as inside the shrine. This sight can be enjoyed throughout the four seasons. Summary of Hiroshima’s Yunoyama Onsen Morii Ryokan In Hiroshima, there are many hot spring areas such as Miyahama Onsen (宮浜温泉, Miyahama onsen), Hiroshima Onsen (広島温泉, Hiroshima onsen), Kinoe Onsen (きのえ温泉, Kinoe onsen), Ryu Onsen (龍温泉, Ryu-onsen), Megadaira Onsen (女鹿平温泉, Megadaira onsen), Kimita Onsen (君田温泉, Kimita onsen), Yuki Onsen (湯来温泉, Yurai onsen), Tomo-no-Ura Onsen (鞆の浦温泉, Tomo-no-ura onsen), Nukui Onsen (温井温泉, Nukui onsen), Shobara Sakura Onsen (庄原さくら温泉, Shobara sakura onsen), Miharashi Onsen (みはらし温泉, Miharashi onsen), and more. When visiting Hiroshima, we recommend taking a bath and relaxing in the hot springs. Although Yunoyama Onsen is not a ‘fashionable’ place by any means, what it is, is a place with rich history, and springs so amazing that even feudal lords bathed in them. Enjoy soaking up the simple atmosphere reminiscent of the Showa era, at Yunoyama Onsen. ◆Yunoyama Onsen Morii Ryokan Facilities Overview◆ 【Address】〒738-0601　Hiroshima Prefecture, Hiroshima City, Saeki Ward, Yukicho Wada 464 【Access】60 minutes by bus from JR Sanyo Main Line Itsukaichi Station 【Parking】Available 【Phone Number】0829-83-0403 【Tripadvisor】Yunoyama Onsen Morii Ryokan https://www.tripadvisor.com/Hotel_Review-g298561-d10023044-Reviews-Morii_Ryokan-Hiroshima_Hiroshima_Prefecture_Chugoku.html

和食の人気高級食材「ふぐ」をご紹介！ 日本で愛されている和食の高級食材「ふぐ」。 しかし、その珍しい形から、どのように調理するのか想像できないという方は多いのではないでしょうか？ そのような方々に、今回は和食の高級食材である「ふぐ」の調理法や、おすすめのグルメなどを「Travel Thirsty」が公開した「日本の屋台の食べ物 - ふぐ」という動画をもとに紹介したいと思います。 この記事では、日本食の食材であるふぐの種類や調理法の解説をしています。 ふぐの捌いている動画も紹介しているので、気になる方は見てください！ 和食の高級食材である「ふぐ」について 和食の高級食材であるふぐは何種類か存在し、有名なのはトラフグ、ハコフグ、マフグなどが挙げられます。 ふぐには毒があり、食用可能な部位はふぐの種類や漁獲場所によっても違ってくるため、一般の方がふぐを調理するのは危険。 ふぐは食中毒にならないために免許を持っている職人が捌くのがルールです。 日本の食用ふぐの捕獲場所として有名なのは、山口県の下関市です。 ほかにも、石川県で漁獲される輪島フグ、香川県で水揚げされる讃岐でんぶく、福岡県で水揚げされる玄海とらふぐなどが有名。 北海道で水揚げされるマフグも美味しいです。 和食の高級食材である「ふぐ」のおすすめグルメ 和食の高級食材である、ふぐのおすすめグルメはたくさんあります。 有名なのはフグ刺し（てっさ）でしょう。 ふぐのあっさりした刺身にポン酢をつけて食べると絶品。 弾力感のある食感もふぐの魅力です。 職人がつくった薄造りのふぐは見た目も美しいです。 ふぐ鍋（てっちり）もふぐ料理の中では代表的存在です。 旬の野菜とふぐを、だしのきいたスープに入れて煮込んだ、とても温まる美味しい料理です。 フグ刺しとはすこし違い、プリプリの食感を楽しむことができます。 他にも、焼きフグや皮刺し、フグひれ酒などおすすめのグルメがたくさんあります。 日本食の高級食材「ふぐ」の調理法 ふぐの調理法を、おすすめ動画を参考に簡単に紹介します。 まず、包丁の峰を使ってふぐを気絶させます。 次に背ビレと左右の胸ビレ、尾ヒレを切り落としていきます。 頭の左右から切り込みをいれ、背に包丁を入れていきます。 皮を剥ぎ、内蔵を取り出します。 とはいえフグの調理はとても危険です。 免許を所持している調理師の方に任せて「ふぐ」は安全にいただきましょう。 日本食の高級食材「ふぐ」のまとめ 日本食の美味しいグルメに使われている食材のふぐ。 動画をもとに紹介させていただきましたがいかがだったでしょうか？ みなさんも色々なフグ料理を食べてみてください。

Video introduction of an exquisite crab dish prepared by a chef in Kanazawa, Ishikawa, Japan. This video, titled "Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan," was produced by "Travel Thirsty." It introduces the crab dishes prepared by the skilled artisans at Ryokan Ryokusoune in Kanazawa. Crab is one of the most popular dishes in Japanese cuisine. You can enjoy a wonderful time eating delicious snow crab, especially when it's served as sashimi, crab hot pot, or grilled crab in a traditional kaiseki meal. How to Make and Eat Crab Cuisine Photo：Cooked crab miso Skill and knowledge of ingredients is essential for chefs of high-end restaurants when preparing crab. Chefs quickly process the prepared crabs early in the morning and use a variety of recipes to prepare them. Since the shells of crab are very hard, they have to use sharp knives to process them. Crab is a popular foodstuff that has been traditionally eaten in Japan since ancient times. The Japanese have a tradition of cooking and eating not only the crab meat, but also the crab miso (miso-like paste found inside a crab) inside the shell, which is delicious. You can see the crab miso being prepared at 18:34 in the video. Each type of crab has a different season, so you can enjoy delicious crab dishes throughout the year. The video is about 30 minutes long and shows a variety of delicious crab dishes. Check out the video to see the exquisite display. Seaside Towns with Delicious Seafood Photo：Crab kaiseki cuisine Japan's seaside ryokan and traditional dining establishments offer a superb menu of fresh crab dishes and other seasonal seafood. Traditional Japanese kaiseki dishes are eaten in the following order: appetizer, wanmori (stewed dishes), sashimi, grilled food, boiled food, side dish, rice, and lastly, the jelly desert. The beauty of crab is that it can be used in every possible way, from appetizers to main dishes, and even in desserts. Summary of Japan’s Delicious Crab Cuisine Photo：Crab cuisine While there are of course other cultures that eat crab outside of Japan, there are many variations of Japanese crab dishes that will keep you coming back for more. Check out the various items on the menu when you're eating Japanese food and find your favorite crab dish. When you travel to the Kanazawa, Kaga, and Noto areas, be sure to try some of the exquisite crab dishes shown in the video! ◆Ryokan Ryokusone｜General Information◆ 【Address】YUZUYA RYOKAN KANAZAWA RYOKUSONE 2-1-10-1 TENJINCHO KANAZAWA-city ISHIKAWA-pre 【Access】Take the Hokuriku Shinkansen to Kanazawa Station and from there it's approximately 20 minutes by taxi (※Tell the driver "Tsubakihara-Tenmangu-mae") 【Telephone】076-208-3999 【Official Website】YUZUYA RYOKAN KANAZAWA RYOKUSONE http://ryokusone.jp/en/ 【Tripadvisor】Ryokusone https://www.tripadvisor.com/Hotel_Review-g298115-d8677845-Reviews-Ryokusone-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光ＰＲムービー＿食事編（日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo：Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo：Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html

Sightseeing Video Introduction of "Hirayu Onsen" in Takayama City, Gifu Prefecture Today we are showing you '平湯温泉PRムービー　フルバージョン　5分21秒'. This promotional video shows you Hirayu Hot Spring located in the Okuhida hot springs area in Takayama City, in snowy Gifu Prefecture. In the video, Yuyu, the mascot of the local Tourist Association, will show you around all the top spots. Yuyu falls in love with a beautiful woman in the video (at 1:30). Let’s learn about sightseeing at Hirayu hot springs, while following what happens to Yuyu’s love! Hirayu Onsen: A White Monkey Showed Takeda's Army Where It Was? Find Out the Secret History of Hirayu Onsen! Source :YouTube screenshot The Okuhida Hot Springs area of Takayama City in Gifu Prefecture is famous in Japan for its plentiful snow. This hot spring area consists of the Fukuji Hot Springs, Shinhirayu Hot Springs, Tochio Hot Springs, Shinhodaka Hot Springs and the Hirayu Hot Spring, the oldest hot spring in Okuhida. Hirayu Onsen was established in the Age of Civil War called the Sengoku Period (1467～1615). They say that the hot spring was found when a white monkey showed the exhausted Takeda Army where the hot spring was. Takeda's men recovered immediately after getting into the hot spring. Following that, Hirayu Onsen was developed into a therapeutic spa. The spring is said to be effective at treating intestinal diseases, rheumatoid arthritis, nerve pain and skin disease. Having said that, the Okuhida Hot Spring area in Takayama City in Gifu Prefecture is surrounded by mountains and it used to be referred to as a "hidden world." A tunnel connecting Nagano Prefecture and Gifu Prefecture has opened in recent years, and access to the area has improved dramatically. As seen from 1:17 in the video, many coach buses from large Japanese cities such as Tokyo, Osaka, Kyoto and Nagoya arrive at Hirayu Onsen bus terminal. The bus routes are operated by the Nohi Bus, the local bus company covering most of the Hirayu Onsen area. This area is in a convenient location, as you can visit secret hot springs, camp sites and famous Japanese tourist spots such as Matsumoto and Kamikochi. Delicious Local Delicacies! Check Out the Delicious Foods Served in the Many Inns Shown Throughout the Video Photo：Hoba Miso Making a good choice of Onsen and meals is rather important when choosing a hotel or ryokan, is it not? Please have a look at 2:36 in the video. It shows unusual, delicious Japanese foods from the Hirayu Onsen area such as softshell turtle hot pot, onsen soft-boiled eggs, and pickled steaks. In particular, Hoba Miso is a very famous Japanese food in the Okuhida Hot Springs area in Takayama City in Gifu Prefecture. It is often included in the accommodation package of ryokan inns. We'd like to recommend Nakamurakan and Okada Ryokan for those who are particular about Onsen quality and want to fully enjoy the interior of a ryokan. The rotenburo (open air bath) at Nakamurakan uses hot spring water straight from the source and you can refresh your mind and body. You can see inside Okada Ryokan using Google maps street view as well if you're interested. Even if you don't stay at one of these inns, you can still use their onsen facilities with a day pass as well! Tourist Hot Spots at Hirayu Onsen, Japan’s No. 1 Onsen Photo：Asian Black bear There are many beautiful tourist hot spots and attractions besides Onsen Ryokan and hotels at Hirayu Onsen in Okuhida Hot Springs. Here, we'll tell you about popular tourist attractions around Hirayu Onsen. Okuhida Bear Ranch (奥飛騨クマ牧場 Okuhida Kuma Bokujo) shown in the video from 3:04 keep the largest number of Asian Black Bear (ツキノワグマ Tsukinowaguma) in Japan. We recommend the Bear Fat (熊の油 Kumanoyu) souvenir. It has been used as a medicine by hunters in the Okuhida Hot Springs area for many years and is effective for skin problems. Next up is the Shinhotaka Ropeway (新穂高ロープウェイ). There is a ropeway near Hirayu Onsen in Okuhida Hot Springs, Takayama City in Gifu Prefecture. It is the only double-decker ropeway in Japan. It is also famous for its magnificent views of autumn leaves. Its viewpoint has an elevation of 2,156 meters. The superb views of the Northern Japanese Alps from the viewpoint make for amazing photos! Share them on your Instagram or keep them for scrap-booking! Sightseeing Around Hirayu Onsen Around Hirayu Onsen, there are many more sightseeing places that aren't included in the video. They are: Hirayu Great Falls (平湯大滝 Hirayu Ootaki), Alps Highway Hirayu (アルプス街道平湯 Arupusu Kaido Hirayu) , Hirayu History Museum (平湯民俗館 Hirayu Minzokukan) , Hirayu Shrine (平湯神社 Hirayu Jinja), Mt. Yakedake (焼岳 Yakedake), Kamikochi (上高地), Mt. Norikura (乗鞍岳 Norikuradake), Goshikigahara (五色ヶ原), Shirakawago (白川郷), Hidatakayama(飛騨高山), Hida Great Limestone Cave (飛騨大鍾乳洞 Hida Daishounyudo) and Hirayu Campsite (平湯キャンプ場 Hirayu Campujo). We recommend giving these places a visit if you're planning on coming to Hirayu Onsen. There are other activities that you can try to enjoy the beautiful nature of the Hirayu Onsen area, such as Rail Mountain Bike and the Hirayu Onsen Ski Resort. While you are sightseeing, don’t forget to try the delicious local foods such, as Hida Beef (飛騨牛 Hidagyu), Hida Pork (飛騨ポーク Hida Pork) and onsen soft-boiled Egg (温泉卵 Onsen Tamago). Summary of Hirayu Onsen It's not the biggest place when compared to other famous Japanese hot spring towns, but you can definitely refresh your mind and body and enjoy a peaceful time here. That’s Hirayu Onsen of Okuhida Hot Springs in Takayama City in Gifu Prefecture. By the time you finish watching the 5-minute video, you'll want to go and see Yuyu! By the way, what happened to Yuyu’s love?? 【Official Website】Gifu Prefecture Takayama City Hall Website http://www.city.takayama.lg.jp/ 【Official Website】Hirayu Onsen Tourism Association, Hirayu Onsen Ryokan Cooperative Society http://hirayuonsen.or.jp/

Introducing Ibaraki Prefecture - A Tourist Destination Full of Attractions This video, titled "[Revised Version] Ibaraki Prefecture PR Video "Outlook IBARAKI" Japanese Version" (【改訂版】茨城県PR映像「Outlook IBARAKI」 日本語版), was released by "いばキラTV - IBAKIRA TV -." Ibaraki Prefecture is an area where you can enjoy beautiful, Instagram-worthy scenery such as Fukuroda Falls, one of Japan's three most famous waterfalls, Mt. Tsukuba, on the list of "Top 100 Mountains in Japan," and the beautiful Kasumigaura Lake, the second largest lake in Japan. The Beauty of Ibaraki The population of Ibaraki is about 3 million and this prefecture lets people enjoy the four seasons of Japan. It takes 70 minutes to get to Mito City, the capital of Ibaraki Prefecture, from central Tokyo by the Joban Line. Kairakuen Garden, a sightseeing spot in Mito, is famous for its Ume flowers and when they’re in full bloom, the place is overflowing with visitors. Ibaraki Prefecture is an important region supporting Japan in agriculture and industry, and has a well-developed land, sea, and air transportation network, with the Port of Ibaraki and the Port of Kashima, as well as Ibaraki Airport, connecting the prefecture to countries around the world. Ibaraki has a historically deep culture, and you can find traditional Japanese culture, such as Kashima-Jingu Shrine, one of the oldest shrines in Japan, as well as traditional crafts. Ibaraki Prefecture supports Japan in various fields such as industry, agriculture, animal husbandry, cuisine and space technology. Check Out Ibaraki's Melons! Photo：Melon Ibaraki Prefecture is a major producer of fruits and vegetables, and Ibaraki's chestnuts, rice, Chinese cabbage and lotus root, boast the No. 1 market share in Tokyo. It is also the top producer of melons in Japan! “Ibaraking” is a famous melon because of its large size and elegant sweetness. This melon is introduced at past 1:40 in the video. You can tell how delicious it is just by watching. In addition to melons, you can enjoy chestnuts and pears in the fall, so it is recommended that you visit Ibaraki in each of the four seasons. Although it’s not well known, Mt. Tsukuba and the Northern part of the prefecture have an enriched hot spring where you can enjoy a relaxing time after a meal or sightseeing. Photo：Monkfish hot pot Try Out the Local Specialties in Ibaraki! Ibaraki is a reservoir for various seafood, such as mackerel and sardine. A standard dish during the winter in Ibaraki is monkfish hot pot. The annual "Monkfish Cleaning" event at Oarai Sun Beach has become a popular winter event, so much so that it has become a hot topic in the news. The livestock industry is prosperous as well. There's Hitachi beef which is famous throughout the world, and Rose Pork, with a quality of meat that ranks among the best in Japan! In this article's video, "Outlook IBARAKI," you can learn more about monkfish, Hitachi beef, and popular sightseeing and dining spots in Ibaraki. Speaking of local gourmet, in Ibaraki there's the “Mito roast pork burger,” “Kasama Inarizushi,” Clam rice, and of course locally produced sake. If you're going to Ibaraki be sure to try some of these out. They're all delicious. Ibaraki - A World Class Research City in Japan Photo：Tsukuba Space Center Ibaraki: One of the World's Leading Cities for Research and Education in Japan In addition to being famous for its cuisine and tourism, Ibaraki is also a hub for research and development. It is located 45 minutes from the center of Tokyo by the Tsukuba Express. There are research institutes from 29 countries, including the Tsukuba Space Center, which is famous for space development, and about 20,000 scientists support the world's most advanced research. It is one of the world's leading Japanese research cities, home to four Nobel Prize winners associated with Tsukuba! Bronze statues of Nobel Prize winners are introduced around 2:48 in the video. Major Japanese companies such as Hitachi, Komatsu, Canon, and Nippon Steel & Sumitomo Metal have their main factories here, and the robotics industry is particularly active in the industrial sector, where various robots are being developed and put to practical use. Ibaraki's Remarkable Sports Ibaraki Prefecture is known for its cuisine, tourism and research and development. In addition, Ibaraki Prefecture is also attracting attention in the field of sports. J-League powerhouse Kashima Antlers, named after Japan's oldest shrine, the Kashima Shrine, is loved by residents of Ibaraki Prefecture. Additionally, the Ibaraki National Athletic Meet was held in 2019. It’s the largest event and athletes from all over Japan gather to show their hard training. Summary of Ibaraki There are also many other attractive sightseeing spots in Ibaraki, such as Hitachi Seaside Park, where you can enjoy the seasonal flowers, as well as many gourmet foods. Check out the video, full of the attractions of Ibaraki, such as nature, industry, agriculture, livestock farming, gourmet food, space development, and more! This article can't convey all of the amazing things Ibaraki has in store for you, so be sure to check out the video to get a better idea of what there is to do! 【Official Website】Ibaraki Prefecture https://www.pref.ibaraki.jp/site/foreign-language/index.html 【Tripadvisor】Ibaraki https://www.tripadvisor.com/Tourism-g298165-Ibaraki_Prefecture_Kanto-Vacations.html

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!

Enjoy the Natural Scenery of Tohoku at Towada-Hachimantai National Park! If you're thinking about visiting Japan's Tohoku region but aren't quite sure where to go, then this is the video for you! Akita Prefecture (秋田県, Akitaken) is the epitome of natural scenic beauty! Let's take a look at what it has to offer. The video "Towada-Hachimantai National Park, Japan 4K (Ultra HD)," created by "National Parks of Japan," is a promotional video for Towada-Hachimantai National Park, a tourist site rich in nature, stretched over a vast area in Aomori Prefecture (青森県, Aomoriken), Iwate Prefecture (岩手県, Iwateken), and Akita Prefecture. Beautiful natural scenery, various onsen spots… the video is filled with the charms of Towada-Hachimantai National Park. This video will surely leave you craving to travel to Towada-Hachimantai National Park! This article will provide relevant information about attractions at Towada-Hachimantai National Park, where you can indulge in the nature of Japan, along with the contents of the video. Towada-Hachimantai National Park Photo：Aerial view of Lake Towada Towada-Hachimantai National Park, a tourist site in Japan, offers numerous spots where you can enjoy the amazing natural environment. Mt. Hakkoda (八甲田山, Hakkodasan), introduced at the beginning of the video was selected as one of the "100 Famous Japanese Mountains," and is a signature scenic site in Akita Prefecture. The view of Mt. Hakkoda from Hakkoda Ropeway is a must-see, particularly in the autumn when the autumn leaves decorate the mountain in beautiful colors. Besides that, the Hakkoda area also provides places where tourists can see peculiar views, such as Japanese beech forests, Lake Jigokunuma (地獄沼, Jigokunuma), and more. You can see the Mt. Hakkoda covered in autumn leaves in the video as well. It makes a great backdrop for photos as well. Be sure to take some pictures and post them on your Instagram! We recommend stopping by Lake Towada (十和田湖, Towadako) when you visit Towada-Hachimantai National Park as well. If the weather is nice, you can witness an entrancing view of the sky and clouds reflecting off of the surface of the water. It's a famous sight in the Tohoku Region (東北地方, Tohokuchiho). In addition, the lake is well known for kokanee fishing and canoeing, and many people visit there to indulge in these activities. This can be seen at 0:12 in the video. There are many places where you enjoy the natural landscape around the national park such as Towada Gold Line, Kakkonda Valley (葛根田渓谷, Kakkondakeikoku), Mt. Iwate (岩手山, Iwatesan), the Snow Monsters of Mt. Hakkoda, Oirase Stream (奥入瀬渓流, Oirasekeiryu), and so forth. The video introduces many of these sites where you can witness the breathtaking nature of Towada-Hachimantai National Park. Hot Springs at Towada-Hachimantai National Park Photo：Tamagawa Hot Springs in autumn Towada-Hachimantai National Park is, as we mentioned rich in nature, and also has a variety of natural hot springs in the area. Tamagawa Onsen is the best strong-acid spring in Japan, located at the foot of Mt. Akitayakeyama (秋田焼山, Akitayakeyama). It is an onsen for recuperation, making it a rare onsen worldwide. It is also notable for its abundant water supply. Its spring is effective at fighting high blood pressure, arteriosclerosis, women’s diseases, neuralgia, dermatitis, asthma, and more. It takes a while to get used to the water as it is a strong-acid spring, but we recommend giving it a try, especially if you're feeling fatigued. In addition, the national park is home to other onsen spots such as Kamanoyu Onsen, Amihari Onsen (Video 0:40), Kunimi Onsen (0:47), Tsuta Onsen (0:58), Nyuto Onsen (乳頭温泉郷, Nyuto Onsenkyo) (1:02, 1:39), and more. Other Sightseeing Locations at Towada-Hachimantai National Park　 Source :YouTube screenshot "Hirakasa Naked Pilgrimage" (平笠裸参り, Hirakasahadakamairi), introduced at 1:10 in the video, is a female-led festival where people in white clothing walk roughly 8 km from Miyata Shrine (宮田神社, Miyatajinja) in Hirakasa to Yasaka Shrine (八坂神社, Yasakajinja) in Obuke to pray for health, family security, and fertility. We recommend trying the local cuisine when you visit Towada-Hachimantai National Park as well. Kiritanpo Hot Pot (きりたんぽ鍋, Kiritanponabe), a local specialty of Akita, is shown at 1:45 in the video. You can indulge in superb seasonal views, including autumn leaves in the Fall and snow corridors in the winter, at Hachimantai Aspite Line, a highland-road introduced at 1:49. There are many more places to visit, such as Dragon Eye Lake Kagaminuma (ドラゴンアイ・鏡沼, Dragon Eye・Kagaminuma) where you can see the mystical scenery resembling a dragon’s eye, Towada Shrine (十和田神社, Towadajinja), Lake Suirennuma (睡蓮沼, Suirennuma), Lake Tsutanuma (蔦沼, Tsutanuma), Lake Onuma (大沼, Onuma), and more! Summary of Towada-Hachimantai National Park So, what did you think of Towada-Hachimantai National Park? There are a number of attractive sightseeing locations at Towada-Hachimantai National Park that we couldn’t cover in the article, so be sure to check out the video! Towada-Hachimantai National Park, is a popular tourist destination in Akita. Enjoying the rich natural landscapes of Japan as well as the various hot springs in the area, will surely make for a fulfilling vacation. ◆Towada-Hachimantai National Park◆ 【Access】About 170 minutes from Aomori Station by bus, about 110 minutes from Morioka Station by bus 【Parking】Charged parking area nearby 【Telephone No】Tohoku Region Environment Administration Office 022-722-2870 【Official Website】Towada-Hachimantai National Park https://www.env.go.jp/en/nature/nps/park/towada/index.html 【Tripadvisor】Towada-Hachimantai National Park https://www.tripadvisor.com/Tourism-g319096-Towada_Hachimantai_National_Park_Tohoku-Vacations.html