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Video article 6:28
Enjoy the Amazing Spring View of Aomori Prefecture's Oirase Stream in Beautiful 4K! Feel the Super Relaxing Atmosphere and Lush Greenery!
Travel Nature- 334 plays
- YouTube
Introducing Oirase Gorge Located in Northern Japan in Towada city, Aomori, Oirase Gorge is a main attraction among Japanese tourist spots. Oirase stream, which has a total length of about 14 km, is blessed with beautiful weather throughout the year, and in the spring, the spray of the clear stream is reflected in the lush greenery. The riversides forest and streams are a paradise for plants and animals, such as wild birds, serows, chars, Tohoku salamanders and other precious flora and fauna. From the moment you step inside, you'll be overwhelmed by the mystique of these woods. This video introduces the beauty of Oirase Gorge’s fresh greenery with a wonderful BGM. It's in 4K, so be sure to enjoy the beautiful footage in full screen. So Many Places to See! Recommended Tourist Spots at Oirase Gorge! Photo:The Fresh Greenery of Oirase Mountain Stream The recommended route of the Oirase River is a trail from the mouth of the Oirase River, which leads from Nenokuchi to the Shimei Gorge and then to Yakeyama. There are mossy benches throughout the trail and you can take some beautiful pictures, perfect for Instagram, especially during spring. On the way from Ishikedo (石ヶ戸の瀬, Ishikedo no se) to Kumoi Falls (雲井の滝, Kumoi no taki), you'll come across a huge rock called Makado (馬門岩, Makadoiwa Rock). The highlight of Oirase stream is the Flow of Ashura(阿修羅の流れ, Ashura no nagare). According to local legends, Ishigedo resthouse, the only rest house along Oirase stream, operated as a base for female bandits long ago. This popular route is perfect for walking as it includes Choshi Falls (銚子大滝, Choshi Oodaki), Nenokuchi water gate (子ノ口の水門, Nenokuchi no suimon), Samidare stream (三乱の流れ, Samidare no nagare), and other amazing views. Oirase Gorge was designated as a place of scenic beauty and a natural monument in 1928, and in 1936, it was designated as Towada National Park. You can see the majestic greenery, waterfalls, and powerful river in the video as well. Food & Access Information for Oirase Gorge Photo:Grilled salted fish At hotels and ryokan around Oirase Gorge, you can enjoy natural hot springs and local dishes using locally grown vegetables and freshly caught trout. One of the most famous hotels is "Hoshino Resort Oirase Keikyu Hotel." At Oirase Gorge's neighborhood facility "Oirase Stream Museum," there's a diorama of Towada Hachimantai, and "Community Land," where you can learn about history and nature. To get to Oirase Gorge, you can take local bus from Aomori airport, Misawa airport, JR Aomori station, JR Misawa station or JR Towada station. You can get more details on the official page for Towada Lake National Park Association. There are different kinds of tours so pick your preference and enjoy your time at Oirase Gorge. Summary of Oirase Gorge Oirase Gorge's source is lake Towada. There are a number of waterfalls and rapids, and you can enjoy the abundant greenery of the surrounding area. The video shows a lot of scenic spots at Oirase Gorge. Feel the beauty of nature even more with the sound of the flowing river which doubles as a BGM. The video shows us the seasonal beauty of Oirase Gorge, so we can enjoy the beauty of spring. If you've watched the video already, I bet you're already packing your bags! 【Official website】Lake Towada National Park Association http://towadako.or.jp/en/ -
Video article 2:35
Aizu Paper Mache Akabeko - With Its Impressive Bright Red Coloring, This 400-Year-Old Folk Art of Aizu, Fukushima Is a Craft That Clearly Shows the Craftsman's Attention To Detail
Traditional Crafts Celebrities- 504 plays
- Vimeo
Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html -
Video article 8:52
A Close Look at Mori Hikari's Life in Paris! The Daily Routine and Favorite Places of the Cute Japanese Model!
Celebrities Entertainment & Music- 306 plays
- YouTube
Japanese Model, Mori Hikari This video was created by the fashion magazine "VOGUE JAPAN." It's titled "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN." In this video, we'll go over Mori Hikari's routine and her unadorned face when she arrives in Paris to participate in Men's Fashion Week. Mori Hikari is a talented model and the younger sister of Mori Izumi. She is active outside of Japan and her grandmother is the world-renown fashion designer, Hanae Mori. She is the youngest of five siblings. Mori Hikari, has a carefree smile and a short hairstyle, is 175 cm tall and has excellent style. After working as a reader model for the fashion magazine Hanachu, she appeared in commercials for various magazines and Shiseido, and also appears on TV as a celebrity, which allows her to go beyond the modeling world. Also known as a celebrity, in 2011 she attended Debutante Bar, a gathering of young upper-class daughters full of talent and potential. In this article, we'll go over how Mori Hikari spends time at her favorite hotel in Paris. Mori Hikari's Stay in Paris Source :YouTube screenshot The video starts with Mori Hikari entering the hotel. The first thing she does in the room, as you can see at 0:31 in the video, is take out her clothes from her suitcase and hang it in the closet. Mori says in the video that, during fashion week, she brings lots of clothes, shoes, accessories, etc. because she doesn't want to wear the same outfits. Source :YouTube screenshot Next, she arranges her makeup kits neatly in the bathroom. Then it's time for a relaxing soak in the bathtub. After taking a bath, she puts on the bathrobe prepared by the hotel, with her name sewn on it, changes into her pajamas, and goes to bed. You can see Mori Hikari's bathroom routine at 1:40 in the video. The next morning, she wakes up refreshed and looking cute! After checking her Instagram and e-mail, she reads for a bit and then gets dressed. You can see this part of her routine at 3:06 in the video. Mori Hikari's Favorite Spot in Paris Source :YouTube screenshot One of Mori Hikari's favorite places to go during her stay in Paris is a Parisian restaurant where she gets breakfast. She always orders organic coconut and dragon fruit, and says that it feels good to eat healthy and she can try different foods while she travels. Her next favorite spot is a bookstore. Here, she buys photo books that are hard to find in Japan and cookbooks that she's interested in. Even Her Private Clothes Are Stylish! Source :YouTube screenshot During Fashion Week in Paris, Mori Hikari says that she tries out new outfits that she wouldn't normally be able to wear in Japan and tries to coordinate her outfits in a playful way. In the video, she wears bright blue pants that coordinate with her outfit. Summary of Japanese Model, Mori Hikari The video "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN," is full of Mori Hikari’s smiling face. If you're interested in Mori Hikari and her warm aura, be sure to check out the video! 【Official Website】Mori Hikari | Image Models http://www.image-tokyo.co.jp/models/hikari-mori/ -
Video article 3:29
Suruga Bamboo Ware: A Traditional Japanese Craft With Breathtaking Detail in Shizuoka Prefecture. You Won't Be Able To Take Your Eyes off These Amazing Works of Art!
Traditional Crafts History Life & Business- 433 plays
- YouTube
Introducing Suruga Bamboo Ware This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/ -
Video article 6:34
Take a Rickshaw Ride Through the Streets of Asakusa and Discover a Side of Tokyo You Never Knew Existed!
Transportation- 144 plays
- YouTube
A Rickshaw Ride Through Asakusa! The video "Asakusa Viewing on Rickshaw!! 浅草を人力車で iPhone Creative 4K,"released by "Studio Hakugeiスタジオ白鯨," is a video showing sightseeing in Asakusa, a popular tourist destination in Japan, by a rickshaw. The rickshaw featured in the video is "Ebisuya," in Asakusa. As you can see in the video, the number of rickshaw pullers who can show you around in English has been increasing in recent years. In addition to Asakusa, where this video was taken, you can also try out rickshaws at other popular sightseeing spots in Japan, including Kamakura and Arashiyama in Kyoto. In addition to the Ebisuya rickshaw shop featured in this video, the Jidaiya's rickshaw shop is also popular. Enjoy sightseeing in Asakusa by rickshaw through the amazing 4K footage! The Rickshaw: History and How It Works! Photo:Asakusa・Rickshaw Rickshaws are the perfect option for those looking to explore popular tourist spots but find it difficult to walk around, or for those who want to experience a different kind of sightseeing tour. Rickshaws are called "jinrikisha," in Japanese, written "人力車." The characters mean: 人: Person 力: Power 車: Vehicle Which basically comes out to be "A human powered vehicle." A rickshaw has two large wheels and a comfortable pedestal, and has a cover that protects passengers from the rain. Rickshaws were first introduced in Nihonbashi in 1872, approximately 150 years ago, and were used as one of the main modes of transport during the Meiji, Taisho and early Showa periods (around 1930). It was also used to transport geisha and maiko in the Karyukai world (Kagai). You might be worried riding one of these bad boys is expensive, but the price is actually quite reasonable, starting at around 3,000 yen per person, and sometimes you can find discounts for couples. If you make a reservation before sightseeing, you can rest easy knowing you'll have a great time sightseeing. Famous Attractions in Asakusa! Source :YouTube screenshot In the video, rickshaw puller guides you through popular sightseeing spots in Asakusa in English. Starting at 0:51 in the video, the famous golden object you see is the Asahi Breweries Headquarters. At 1:21 in the video, there are spots where you can take a picture of Tokyo Sky Tree. The kabuki character seen at 1:44 in the video, belongs to a souvenir shop where you can buy tabi socks and so on. Of course, don't miss out on Sensoji Temple, which is very popular with tourists visiting Japan. It's introduced at 3:33 in the video. Asakusa has a rickshaw lane on the road, so you can enjoy sightseeing without getting stuck in traffic jams. Summary of Rickshaw Rides in Asakusa Source :YouTube screenshot Many of the part-time rickshaw drivers were once talked about as being good-looking. If you go around the sightseeing spots of Japan by rickshaw, you're sure to have a good time! It's also a good idea to specify your destination, or ask the rickshaw drivers to show you hidden gems that only they know about. In addition to the rickshaws shown in the video, you can also take a ride on a horse-drawn carriage, houseboat, or other unusual vehicles when you visit Japan. 【Official Website】Tokyo Asakusa Store | If You're Sightseeing by Rickshaw... | Rickshaw Ebisuya http://ebisuya.com/en/ 【Official Website】Asakusa Tourism | When It Comes to Rickshaws, Nothing Beats Jidaiya https://jidaiya.biz/index-e.html -
Video article 4:15
Yuzen Dyeing - Traditional Japanese Dyeing Techniques Used to Create Beautiful Kimono. See the Amazing Designs by a Workshop in Kyoto
Traditional Culture- 206 plays
- YouTube
Introducing Yuzen Dyeing, a Traditional Japanese Craft This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅~現代を花やかに彩る友禅染のかたち~), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo:Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo:Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like! -
Video article 5:09
The Beautiful, Shiny "Kanazawa Gold Leaf" of Kanazawa, Ishikawa Is an Essential Part of Japan's Traditional Culture of Decorating Luxury Goods. How Are the Beautiful Products Made? Check Out This Video To Find Out!
Traditional Crafts- 202 plays
- YouTube
Kanazawa Gold Lead - A Traditional Japanese Craft Brimming With Culture This video, titled "手技TEWAZA「金沢箔」kanazawa gold leaf/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square (伝統工芸 青山スクエア). In Japan, gold leaf is vital to the decoration of buildings and stone monuments, such as the ones introduced at 3:45 in the video, as well as various products, including bowls, dolls, folding screens, fans, and more. Gold leaf is also used to decorate Japanese food and sweets. The video shows how beautiful products are made with gold leaf. Enjoy the beauty of the traditional craft in the video. Kanazawa Gold Leaf, a Traditional Japanese Craft - How It's Made Photo:Gold leaf The manufacturing process of gold leaf begins with a process called "kin-awase" (金合わせ, melting silver and copper together with the gold). Gold alone is too soft, so small amounts of silver and copper are mixed into the material. This material is melted and then shaped. The gold plate, like the one shown at 1:48 in the video, is stretched thin in a process called "nobe-gane" (延金). A high level of skill is required to make the gold foil approximately 1/10,000th of a millimeter thick. The gold leaf is stretched thinly with a foil-striping tool, and finally transferred to Japanese paper and cut evenly, completing the Kanazawa gold leaf process. Purchasing Kanagawa Gold Leaf Products Photo:Gold leaf With the opening of the Hokuriku Shinkansen (bullet train), the number of tourists visiting Kanazawa is increasing year after year. If you're planning a trip to Kanazawa, we recommend visiting workshops, such as Hakuichi (箔一), and purchasing traditional Kanazawa gold leaf products made by a traditional craftsman as a gift or for yourself. Gold leaf may seem pricey, but there are surprisingly reasonably priced items, so be sure to check out the numerous products for sale. Summary of Kanazawa Gold Leaf Photo:Gold leaf This time, we introduced Kanazawa gold leaf, a traditional Japanese craft, and how it's made. Kanazawa gold leaf is a traditional craft designated by the Minister of Economy, Trade and Industry as such, and is one of the most representative traditional crafts of Kanazawa. On your trip to Kanazawa, we recommend experiencing Japanese culture at a hands-on class where you can make your own Kanazawa gold leaf and enjoying gourmet food made with Kanazawa gold leaf! 【Official Website】 Hakuichi https://www.hakuichi.co.jp/en/company/ -
Video article 9:47
These Beautiful Lacquered Vessels Are Works of Art That Enhance the Flavors of Japanese Cuisine. One Woman Shares Her Thoughts on the Traditional Japanese Craft After 30 Years of Fascination
Traditional Crafts- 75 plays
- YouTube
Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 (漆芸),” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo:Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo:Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo:Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more! -
Video article 3:49
The Beautiful Cutlery of Sakai, Osaka - The Appeal of Osaka's Traditional Craft and How the Blades Are Made!
Traditional Crafts- 143 plays
- YouTube
Sakai, Osaka - A City Known for Its Traditional Japanese Cutlery This video, titled "手技TEWAZA「堺打刃物」Japan Sakai Forged Knife/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square" introduces Osaka's Sakai cutlery. The video was released by Japan Traditional Crafts Aoyama Square. Sakai knives are produced in Sakai, Osaka. Blacksmiths in Sakai forge beautiful knives that are truly works of art. The city of Sakai has developed together with the traditional culture of knife-making. The History and Culture of Sakai Cutlery, a Traditional Japanese Craft Source :YouTube screenshot The history of Sakai cutlery dates back to the 16th century. Tobacco was introduced from Portugal around this time, and tobacco knives for chopping tobacco leaves began to be made in Sakai, Osaka. In the Edo Period (1603-1867), the shogunate granted the city a seal of quality certification and allowed the city to sell these knives exclusively, making Sakai famous as a major producer of cutlery. Even today, there are many factories in Sakai that manufacture a wide variety of knives, including deba bocho knives. How Traditional Sakai Knives Are Made Source :YouTube screenshot The manufacturing process of Sakai knives is roughly divided into three parts: forging, sharpening, and patterning, each of which is performed by a different craftsman. After casting the raw metal, blacksmiths use annealing, quenching, and tempering techniques to increase the hardness and sharpness of the blade. The techniques used for Sakai cutlery are used to make deba bocho (fish cutting knives), chef's knives, and even scissors and other bladed tools. In this video, you can see the welding at 0:33, rough grinding at 1:54, and sharpening from 2:22. The techniques used in Sakai cutlery are used not only for making deba bocho and chef's knives, but also for making scissors. Purchasing High-Quality Sakai Cutlery Source :YouTube screenshot If you're looking to purchase high-quality Sakai cutlery, opt for a prestigious brand. Today, there are more than 20 traditional artisans in the world of Sakai cutlery who continue to make high quality knives. Recommended brands include Sakai Ichiji, Kamoshita and Naojiro. Knives forged by master artisans are different from the ones you'll find in a department store. You can buy Sakai cutlery in stores as well as online, so choose one that fits your purposes and price range. Be sure to utilize the Sakai Cutlery Material Laboratory (堺刃物素材研究所), which sells and refinishes Sakai cutlery. You can see a completed Sakai knife at 3:10 in the video. Summary of Sakai Cutlery Source :YouTube screenshot As shown in the video, Sakai Cutlery is a traditional craft produced by the craftsmen of Sakai, Osaka. The knife industry in Osaka is supported by the skilled craftsmanship of blacksmiths. Be sure to purchase a high-quality Sakai knife to experience the epitome of sharpness. -
Video article 6:04
Shoji Kawaguchi - A Skilled Japanese Shoemaker in Tokyo! His Bespoke Shoes Are an Awesome Display of Craftsmanship!
Life & Business Celebrities- 129 plays
- YouTube
The Craftsmanship of Bespoke Shoemakers "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/ -
Video article 2:33
"Senjuan" at Tanigawa Onsen Is a High-Class Japanese Inn in Gunma. The Luxuy of This High-End Ryokan Is Far Beyond Anything You Can Imagine
Hotel & Japanese Inn- 77 plays
- YouTube
The PR Video for "Senjuan" at Tanigawa Onsen in Gunma This video, titled "'Bettei Senjuan' YADO-PV/JAPAN : 宿PV 別邸 仙寿庵03," produced by "private-onsen JAPAN," is a promotional video for the high-class Japanese ryokan, "Senjuan" at Tanigawa Onsen in Minakami-machi (みなかみ町: Minakami-town ) in Gunma. Senjuan is located in a beautiful area with natural, picturesque scenery, and is famous for its luxurious hot springs and exquisite food. It is highly rated on travel review and travel comparison sites, making it a popular place to stay when traveling to Tanigawa Onsen. In this article, we'll introduce the charms of Senjuan, a 20,000-square-meter luxury ryokan at Tanigawa Onsen. In just two and a half minutes, you'll learn about everything that the luxury ryokan, Senjuan, has to offer! A Look at Tanigawa Onsen's Senjuan Source :YouTube screenshot Senjuan, located at the foot of Mount Tanigawa in Gunma Prefecture, is an artistic, luxury Onsen that visitors can enjoy both staying and looking at. You'll find masterful Japanese installations and craftsmanship, including a large glass-walled corridor, an 8-meter high curved corridor that's lit up at night, a Kyo-clay wall made from local Gunma soil, and an entrance with unusual tatami mats. These can be seen from 0:05 in the video. There's also an eight-meter tall curved corridor, which is covered with white snow in the winter season (1:43). Source :YouTube screenshot All 18 guest rooms have open air baths and luxurious interiors. There are 6 types of rooms: the Special room SP, Japanese style room 'S,' a Western-Japanese style room, Western style twin room, Japanese style room 'A,' and Japanese style room 'B.' The spring at Senjuan is a mild alkaline hot spring that is gentle on the skin. It is said to be effective in treating gastrointestinal disorders, neuralgia, and sensitivity to cold. Be sure to try the "Suzumushi no yu" and "Hotaru no yu" open-air baths, as well as the "Ichi no kura" and "Sen no kura" large public baths during your stay. During summer, there is a "walking bath" as well. You can spend a luxurious time in the open-air baths while admiring a spectacular view of the Tanigawa mountain stream (谷川渓流: Tanigawa keiryuu). The Exquisite Cuisine of Senjuan Source :YouTube screenshot Senjuan is proud of its excellent cuisine made from local, seasonal ingredients. You can see some of these dishes in the video at 2:05. The chef prepares kaiseki and creative Japanese cuisine with an incredibly high level of detail, and you can enjoy these exquisite dishes in a private dining room. The seasonal scenery seen through the windows enhances your dining experience as well. There are several restaurants, including Saika, Kisen, Hibiki, Unryu, Gepuu, and Aizuki, all of which are private spaces with a variety of different styles. In terms of seasonal cuisine, guests can enjoy dishes made with local, seasonal ingredients such as Joshu beef and char. The rich Joshu beef in particular is superb. The breakfast is also made with plenty of local ingredients, including those from the town of Minakami. Accommodation Information for Senjuan Source :YouTube screenshot Senjuan offers extensive facilities. The hotel has a glass-walled front lobby, a shop selling local crafts, and a reading room surrounded by trees. we recommend visiting the garden, which, on a clear day, offers a panoramic view of Mt. Tanigawa. You can also enjoy a wonderful time at SORA, a beauty salon by NAOTO, the first Japanese make-up artist to receive the Order of Merit for Art and Culture in Italy, which can be seen from 1:53 Sightseeing Spots Around Senjuan Photo:Autumn colors along the Tanigawadake Ropeway in Minakami, Gunma There are many popular sightseeing spots and landmarks around the town of Minakami, where Senjuan is located. These include the Tanigawadake Ropeway, Takumi no Sato, Doai Station, Suwakyo, the Tanigawadake Tenjindaira Ski Area, Norn Minakami Ski Resort, Teriha Valley, Yagisawa Dam, Tsukiyono Vidro Park, Minakami Hodaigi Ski Place, and more. Be sure to check some of these out when you're in the area. There are also spots where you can enjoy a day trip to hot springs, such as Yuterume Tanigawa and Suzumori no Yu. Summary of Senjuan Source :YouTube screenshot "'Bettei Senjuan' YADO-PV/JAPAN : 宿PV 別邸 仙寿庵03," produced by "private-onsen JAPAN" is a video introducing the charms of Senjuan, a luxury ryokan at Tanigawa Onsen. Just watching the video and seeing everything the ryokan has to offer is enough to make you want to book a trip. Accommodation fees vary by seasons and room type. Please check the official website, or travel websites for more details. ◆Senjuan◆ 【Address】614 Tanigawa, Minakami, Tone District, Gunma 379-1619 【Access】About 10 minutes by car from the Minakami Interchange 【Parking】Available 【Telephone】0278-72-1860 【Official Website】Senjuan at Tanigawa Onsen in Gunma http://www.senjyuan.jp/ 【Tripadvisor】Senjuan https://www.tripadvisor.com/Hotel_Review-g1121071-d1146500-Reviews-Bettei_Senjuan-Minakami_machi_Tone_gun_Gunma_Prefecture_Kanto.html -
Video article 8:29
A Single Stick of Yakitori Leaves These Mexican Tourists Stunned! The Japanese Food Served at the Famous Mexican Restaurant "Hiyoko," Will Have You Coming Back for More!
Food & Drink- 50 plays
- YouTube
メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください! メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは? 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。 -
Video article 6:22
Wakayama Prefecture - A Heavenly World Surrounded by Mystical Healing Power Spots. Go On a Spectacular Sightseeing Trip to the World Heritage Site of Koyasan, A Sacred Site of Japanese Buddhism With 1,200 Years of History!
Travel- 67 plays
- YouTube
Koyasan - A World Heritage Site in Wakayama Prefecture This video, titled "[4K]高野山 KOYASAN temple JAPAN (World heritage)高野山観光 voyage viaggio KOYASAN Goma fire ritual 密教 世界遺産," was released by "Discover Nippon." It's a promotional video of Koyasan, a world heritage site in Wakayama prefecture in Japan's Kansai region. Koyasan is an ascetic school for Shingon Esoteric Buddhism that was opened by Kobo Daishi Kukai in Wakayama prefecture approximately 1,200 years ago. Explore the charms of Koyasan a power spot in Wakayama prefecture said to bring good fortune. Koyasan - A Sightseeing Destination in Wakayama Prefecture With 1,200 Years of History Photo:Kongobuji Temple, Koyasan The area around Koyasan in Wakayama Prefecture is a famous place revered as a sacred place for Japanese Buddhism along with Hieizan Enryakuji Temple located in Shiga, Kyoto. Kobo Daishi, the founder of the Shingon sect, built Koyasan in Wakayama in 816, more than 1,200 years ago. Kongobuji Temple, the head temple of the Koyasan Shingon sect, is a historic religious city with more than 100 temples. You can see Kongobuji Temple illuminated by lights after sunset at 5:57 in the video. In 2015, a commemorative service celebrating the 1200th anniversary of the founding of Koyasan was held. Sightseeing On Koyasan Photo:Danjo Temple There are many scenic tourist spots in the Koyasan area surrounded by nature. At the entrance to Koyasan, there is a bright, red-painted gate called Daimon Gate. Danjo Garan, located just beyond Daimon Gate, is the main hall where the main Buddhist services of Koyasan are held. On the approach to the inner temple, there are graves of famous Sengoku warlords, such as Nobunaga Oda, Takeda Shingen, the father and son graves of Takeda Katsuyori, Akechi Mitsuhide, Ishida Mitsunari, and the Toyotomi clan. An Enjoyable Sightseeing Trip to Koyasan Photo:Kongobuji Temple, Koyasan We highly recommend visiting the temples and taking in the beautiful scenery. You can find beautiful views at the temples during spring when the cherry blossoms are in bloom, and in the fall when the autumn leaves have changed to brilliant shades of red and orange. The weather is good in both spring and autumn, so you can enjoy sightseeing around all of the lesser-known spots of Koyasan as well. The precincts are quite large, so we recommend sightseeing by car if possible. Many people visit the temples of Koyasan and receive shuin stamps to commemorate their visit. Be sure to purchase popular souvenirs, such as the incense of Koyasan Daishido (高野山大師堂) and Mirokuishi steamed buns from Kasakuni (みろく石本舗かさ國). Summary of Koyasan, a Sacred Place For Buddhism in Wakayama Prefecture Photo:The Lotus Pond at Danjo Garan, Koyasan Koyasan, which was an ascetic school of Buddhism with a long history, has several shukubo (temple lodgings). You can always book a hotel in Wakayama prefecture for sightseeing on Koyasan, but if you want to try the invaluable experience of staying at a temple, we definitely recommend staying at a shukubo. ◆Koyasan Overview Information ◆ 【Address】Kongobuji Temple|132 Koyasan, Koya, Ito District, Wakayama 648-0294 【Access】 ・Train:Nankai Koya Line: Get off at Gokurakubashi Station, take the Nankai Koyasan Cable and walk from Koyasan Station. ・Car:About 2 hours from central Osaka. Nearest highway exits: Wakayama IC (和歌山IC) on the Hanwa Expressway (阪和自動車道) and Habikino IC (羽曳野IC) on the Minami-Hanna Expressway (南阪奈道路) 【Admission Fee】Kongobuji Temple|General:¥500, Elementary School Students:¥200 (※As of December 2019) 【Hours】Kongobuji Temple|8:30 - 17:00 【Closures】No Holidays 【Parking】There are many parking lots nearby, however, it can be very busy on the weekends so please keep this in mind. 【Telephone】Kongobuji Temple|0736-56-2011 【Official Website】Koyasan Shingon Sect Sohonzan Kongobuji Temple https://www.koyasan.or.jp/en/ 【Tripadvisor】Koyasan https://www.tripadvisor.com/Attraction_Review-g1121341-d1028543-Reviews-Mt_Koya-Koya_cho_Ito_gun_Wakayama_Prefecture_Kinki.html -
Video article 13:59
Enjoy the Snowy Landscape of Japan's Tohoku Region! These Winter Sightseeing Spots Tinged With Snowy Scenery Have a Unique Beauty That Can't Be Seen Anywhere Else
Travel Nature- 66 plays
- YouTube
Enjoy Sightseeing in Japan's Snowy Tohoku Region in the Cold Winter This video, titled "[4K] Snowy Landscapes in Tohoku, Japan|Winter Travel in Japan's Tohoku Region|Sightseeing in Tohoku|Ouchi-Juku, Tsugaru Railway Stove Train|Samurai Houses in Kakunodate|Mogami River Boat Ride|Ginzan Onsen" ([4K]JAPAN 東北の雪景色の風景 Winter travel in Tohoku region 東北の観光 大内宿 津軽 鉄道ストーブ列車 角館武家屋 最上川舟下り 銀山温泉), is a 4K video released by "Discover Nippon" that introduces the Tsugaru Railway stove train running in Aomori Prefecture, as well as tourist information on Japan's Tohoku region in winter. In the Tohoku region, where you can enjoy the natural scenery of Japan's four seasons, you can also enjoy the snowy landscape in winter. The Tsugaru Railway, which goes through the snowy scenery of the Tohoku region, is a simple sightseeing train with a potbelly stove, through which you can feel the culture of Japan while riding the train. This can be seen from 3:05 in the video. Take the Tsugaru Railway Stove Winter Train, known as the winter event train, and experience a fascinating trip to enjoy the scenery around Japan's Tohoku region in winter. Recommended Tourist Destinations in Fukushima, Yamagata, Akita, Aomori Photo:Ouchi-juku Ouchi-juku in Fukushima Prefecture, which can be seen from 0:23 in the video, is a popular tourist destination where the landscapes of old Japan remain. Take a leisurely stroll through the quaint cityscape that will have you feeling as though you've traveled back in time to the Edo period. In Yamagata, we recommend experiencing a Mogami River boat ride that can be seen from 7:55 in the video, and enjoying the views of nature, or stopping by Ginzan Onsen, which has a beautiful "Taisho Roman" style scenery. Ginzan Onsen can be seen from 10:07 in the video. We also recommend stopping by Tamasudare Falls, a lesser-known tourist spot, and enjoying the amazing view. If you stop by Akita, be sure to take a commemorative photo with the armored warrior on the Kakunodate Samurai House Museum Street, and take in the history. It will make your sightseeing trip an even more memorable experience. If you're traveling along the coast of Aomori, we recommend trying some of the delicious seafood. After strolling through the snowy landscapes, enjoy the luxurious "Aomori Nokke Don," a seafood bowl at Aomori Gyosai Center & Auga Shinsen Ichiba (魚菜センター&アウガ新鮮市場), which can be seen from 5:37 in the video. Spending the Winter in Japan's Tohoku Region Photo:samurai doll Icicles hang from the eaves of the historic Japanese houses in the winter, creating a beautiful scene. People in Tohoku spend their time in traditional Japanese-style rooms with an irori hearth on cold days, looking out at the snowy landscape from the snow-viewing window of the shoji screen. Some families make snowmen or igloos after shoveling snow. In Tohoku, there are many local dolls, such as Hina dolls and various samurai dolls. After sightseeing in the snowy Tohoku region, consider picking one up as a souvenir. Summary of Snowy Landscapes of Japan's Tohoku Region Photo:Ouchi-juku In the Tohoku region, we recommend taking the winter stove train shown in the video to experience the wonderful scenery, or relaxing at a traditional Japanese inn. If you want to enjoy the snowscapes of Japan, then the Tohoku region during winter is the place to be! -
Video article 3:51
Brighten up Your Room With Beautiful Sendai Tansu from Sendai, Miyagi! You'll Be Impressed by the History of This Japanese Craft!
Traditional Crafts- 40 plays
- YouTube
日本の伝統工芸品である「仙台箪笥」の動画について 「伝統工芸 青山スクウェア」が制作する「手技TEWAZA【仙台箪笥】SENDAI Chests Woodwork」は、繊細で美しいインテリア「仙台箪笥」の歴史や作り方などを紹介している動画です。 日本の職人のモノ作りに対する思いや、繊細な仕事に目を奪われ、感銘を受けるはず。 美しいアンティークで部屋を彩りたいと思っている人には必見の動画です。 この記事では、日本の伝統工芸・文化である仙台箪笥の魅力や作り方などを解説しています。 日本の伝統工芸品である仙台箪笥の歴史 日本の伝統工芸品である仙台箪笥の起源は、江戸時代の末期と言われており、仙台藩の地場産業として成長しました。 仙台箪笥はもともと武士や侍などの権力がある人だけが持つことができた、とてもぜいたくな家具でした。 江戸時代に成長した仙台箪笥の製造技術は、職人たちが代々受け継ぎ、今も日本の職人たちが丁寧に作っています。 ただ、仙台箪笥を作る職人の数は年々少なくなっているのが現状。 国内外で高く評価されている日本の伝統文化を残すためにも後継者探しや育成には力を入れているようです。 こちらの動画では、伝統工芸品の技術を受け継ぐ職人の仙台箪笥に対する思いを聞くことができますよ。 日本の伝統工芸品である仙台箪笥の特徴 日本の伝統工芸・文化である仙台箪笥は、国の伝統工芸品に指定されています。 その美しい佇まいや、重厚感のある外観で海外からも人気がある日本家具です。 仙台箪笥の特徴は、ツヤのある表面から木目が透けて見える木地呂(きじろ)塗りと、豪華な金具が施されているところ。 指物や塗り、金具をすべて手作業で行った仙台箪笥の値段は6桁以上。 それでも美しい見た目や、100年以上使えると言われている丈夫さなどから購入する人がたくさんいるそうです。 日本文化の仙台箪笥を購入して、お部屋のインテリアに取り入れるのはいかがでしょうか? 欅産業オフィシャルサイトにて、仙台箪笥の実物が見られるショールームが紹介されているので、ぜひ見てください! 日本の文化である仙台箪笥の作り方を紹介 日本の伝統文化である仙台箪笥は、大きく分けて3つの工程で出来上がります。 指物(さしもの)→漆塗→金具の3工程です。 まず指物は動画の0:10から紹介されている木の板を指し合わせていく作業のことを言います。 金属の釘は使わず、木釘だけで組み合わせていくのが特徴。 凹凸を使って精巧に組み合わせていくことで仙台箪笥の頑丈な仕上がりが生まれます。 丈夫な仙台箪笥の土台を作るうえで重要な工程です。 次の工程である漆塗は動画の1:06より紹介されています。 漆を何度もけやきに塗り、ツヤを出していきます。 けやきの綺麗な木目が透けて見えるのが特徴です。 金具の作業は動画の1:54より紹介されています。 金属を鏨(たがね)で何度も何度も叩き削っていきます。 とても繊細な作業によって出来上がった金具はとても美しく、仙台箪笥に欠かせない部品です。 日本の文化である「仙台箪笥」の記事のまとめ 美しい伝統工芸・文化である仙台箪笥。 インテリアとして使えばお部屋が和風にがらりと変わり、楽しめるのではないでしょうか? また、会席料理用の仙台箪笥もあり、お祝い事などに使うのもおすすめ。 欅産業オフィシャルサイトにはショールームの紹介、仙台箪笥の手入れの仕方や修理の受付なども行っているので、気になる方はチェックしてみましょう! -
Video article 3:31
The Appeal of Kumano Brushes, a Traditional Craft of Kumano, Hiroshima That Even Top Make-up Artists Are Paying Attention to! Get a Taste of Japan's Brush Culture, Which Has Been Growing in Popularity Since the Edo Period!
Traditional Crafts- 49 plays
- YouTube
製造は手作業で。広島県熊野町で作られる熊野筆 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「熊野筆」Japan Kumano Writing Brush/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 書道や化粧筆など、日本の文化と切っても切り離せない筆。 熊野筆と聞いて美容に関心のある人はピンと来たかもしれませんね。 整った毛先が洗顔中の顔の毛穴の汚れをとり、きめこまやかな肌にしてくれると口コミが広がったのを覚えている人もいるのではないでしょうか。 また、チークブラシをセットにした商品「筆の心」も人気がありおすすめです。 広島県熊野町で作られる熊野筆の歴史 熊野筆は広島県安芸郡熊野町で生産される伝統工芸品です。 その昔、江戸時代に広島藩の産業奨励により筆作りを各地で学んだ若者たちがいました。 村に戻り、彼らが村民に筆の作り方を伝えたのが熊野筆の始まりです。 現在、町ではおよそ2,500名の方が手作業で熊野筆の生産に携わり、20名の伝統工芸士がいます。 熊野筆の歴史は挑戦の連続だったといっても過言ではありません。 戦後、日本各地の筆の生産地が筆作りをやめていくなか、熊野町は筆作りの技術を応用して、画筆や面相筆など、書筆以外の筆作りに取り組みました。 昭和30年代には、化粧品メーカーが化粧道具としての筆に着目し、熊野筆に白羽の矢があたります。 熊野筆で作られたファンデーションブラシはその品質の高さから国内外で評判に。 その成果や取り組みが認められ、昭和50年(1975年)には国の伝統的工芸品に指定されるにいたりました。 熊野筆の文化が受け継がれる企業 筆作りの文化が育まれた熊野町には、伝統工芸品として熊野筆を代表する企業「白鳳堂」があります。 白鳳堂は本社を熊野町に置いていますが、世界中からの観光客が訪れる京都にも店舗を構え、筆の文化を国内外に発信しています。 白鳳堂で取り扱っている化粧筆はギフトラッピングや名入れも可能で、プレゼントにもおすすめ。 そしてもうひとつ有名な筆工房に「竹宝堂」があります。 ファンデーションブラシをはじめとする化粧筆を専門に扱い、世界でもトップの化粧筆メーカーとして高い評価を得ている企業です。 熊野筆職人後継者問題への挑戦 熊野町で生産される熊野筆は、全国で生産される筆の8割を占めています。 しかし、ほかの伝統工芸と同じように、後継者への文化継承問題は熊野筆も例外ではありません。 筆作りの担い手を確保することが課題となっています。 というのも、交通網の発達から町の外へ働きに出る若者が増えたことや、筆作りには長く根気のいる手作業をするため、若者がやりたがらなくなったため。 このため、町や協同組合が熊野筆のPRや産業振興に尽力。 手作りの筆の良さに理解を示す人が着実に増えつつあります。 熊野筆紹介まとめ 動画では熊野筆がどのように作られるか紹介されています。 その職人技をとくとご覧ください。 伝統工芸である熊野筆を通して、日本の文化に思いを馳せてみるのもいいのではないでしょうか。 -
Video article 3:04
1,001 Statues of the Thousand-Armed Goddess of Mercy in the Main Hall of Sanjusangendo! Explore One of Kyoto's Foremost Sightseeing Destinations With This Awesome Video!
Art & Architecture- 123 plays
- YouTube
An Introductory Video of Sanjusangendo, One of Kyoto's Leading Sightseeing Destinations This video, titled "Sanjusangendo, Kyoto in 4K - Japan As It Truly Is" (Sanjusangendo, Kyoto in 4K - 三十三間堂 京都 - Japan As It Truly Is), was uploaded by "The Japan FAQ." It Introduces Sanjusangendo, a popular tourist destination in Kyoto, located in Japan's Kansai Region. Sanjusangendo is a historical tourist attraction that many students in Kyoto visit on field trips. The temple is a National Treasure and an Important Cultural Property, and is also known for its many annual events. This article will introduce highlights of and tourist information about Sanjusangendo. Sightseeing Information for Sanjusangendo, a Popular Sightseeing Destination in Kyoto Photo:The east gate at Sanjusangendo, Higashiyama, Kyoto Sanjusangendo is a Buddhist temple belonging to the Tendai sect of Buddhism, and is located in Sanjusangendo-Mawaramachi, in Higashiyama, Kyoto. It is located in the Higashiyama Shichijo area of Kyoto and is surrounded by many historical tourist attractions, including Hokoji Temple, Toyokuni Shrine, and the Kyoto National Museum. Regarding transportation, Sanjusangendo is conveniently located approximately 10 minutes by bus from JR Kyoto Station. There is also a parking lot available for those coming by car. There is an admission fee to enter the temple, and the average time required to visit and tour the temple is about 45 minutes. That being said, there are many attractions to see at Sanjusangendo, so we recommend setting aside adequate time to view everything the temple has to offer. History and Highlights of Sanjusangendo Photo:The Japanese garden at Sanjusangendo, Kyoto The video begins at the gate of Sanjusangendo and starts by introducing the Japanese garden located on the temple grounds. There are hydrangeas in bloom in the beautiful, well-maintained garden, which was designed as a strolling garden with a lovely pond located at its center by professional Japanese garden landscapers. Shown at 1:33 in the video is the main hall of Rengeo-in (Sanjusangendo), which has been designated as a National Treasure. The main hall is 120 meters long from north to south and has 33 spaces between the pillars, which is why it is called Sanjusangendo (三十三間堂, roughly "The Hall of 33 Intervals," because there are 33 intervals between the building's support columns). Sanjusangendo was built by Emperor Go-Shirakawa in the late Heian Period, but was destroyed by fire and the current building was rebuilt in 1266 during the Kamakura Period. In order to make Sanjusangendo resistant to earthquakes and fires, various seismic isolation methods have been employed, such as connecting the pillars with two beams. From 2:26 in the video, the inner hall of Sanjusangendo is introduced. There are a total of 1,001 statues of Kannon, Fujin and Raijin, the gods of wind and thunder respectively, as well as 28 Buddhist statues enshrined in the hall. The standing statues of the thousand-armed Kannon (Goddess of Mercy), designated as National Treasures are lined up in a row and are a sight to behold. It is said that among the statues there is always a Buddhist statue with a face that looks like you, or one that resembles the face of the person you wish to meet. Be sure to take your time looking… Then, shown at 2:37, you can see the 3-meter-tall seated statue of the Thousand-armed Kannon, also designated as a national treasure. The statue has 42 hands, representing the "thousand arms," but because it is difficult to sculpt such a statue 42 arms are sculpted instead, 2 of which form the Mudra of Veneration while the remaining 40 represent the 25 Buddhist worlds. Other attractions include Taikobei and Nandaimon Gate, which were donated by Toyotomi Hideyoshi. Annual Events at Sanjusangendo Photo:Omato Taikai, Sanjusangendo The most well-known events held at Sanjusangendo are "Yanagi no Okaji," a ritual involving holy water, and "Omato Taikai," a coming-of-age archery competition, both of which are associated with "Toshiya." Both of these events are held on Sundays around January 15th, and are always crowded with people. During "Omato Taikai," approximately 2,000 fresh adults loose arrows at a distance of 120 meters in the main hall. "Yanagi no Okaji" is a ritual of praying to the goddess of mercy with a toothpick and pouring water over worshippers to remove various illnesses, and is said to be particularly effective in preventing headaches. "Shunto-e" a spring festival held every year on March 3, is also a popular event, with flower exhibitions and performances, and peach charms for women. Summary of Sanjusangendo, One of Kyoto's Foremost Tourist Attractions This video, titled "Sanjusangendo, Kyoto in 4K - Japan As It Truly Is," introduces Sanjusangendo (Rengeo-in), a Buddhist Temple and one of Kyoto's leading sightseeing destinations. Sanjusangendo is also known to ward off incurable diseases, be sure to enjoy it in its entirety. We hope you enjoyed this article introducing the history of and access to Sanjusangendo. If you're planning to visit temples around Kyoto, we highly recommend adding Sanjusangendo to your list! 【TripAdvisor】Sanjusangendo (Rengeo-in) https://www.tripadvisor.com/Attraction_Review-g298564-d321411-Reviews-Sanjusangendo_Temple-Kyoto_Kyoto_Prefecture_Kinki.html -
Video article 5:42
【Easy Japanese】What Are Izakaya? An Introduction to Izakaya in Japan + Prices, Tips, Menu Items and More!(居酒屋とは?日本の居酒屋の値段、コツ、メニューも紹介!)
Travel Food & Drink Modern Culture- 135 plays
- YouTube
A Guide to Izakaya in Japan: Video Introduction 日本にっぽんの居酒屋いざかやの解説動画かいせつどうが紹介しょうかい This video, titled "IZAKAYA TIPS! 5 minutes 42 seconds|Suntory" (IZAKAYA TIPS!! 5分42秒 サントリー), was uploaded by "Suntory Official Channel" (サントリー公式チャンネル (SUNTORY)). 今回こんかいは、『サントリー公式こうしきチャンネル (SUNTORY)』さん制作せいさくの『IZAKAYA TIPS!! 5分ごふん42秒よんじゅうにびょう サントリー』という動画どうがを紹介しょうかいします。 Izakaya in Japan and Japanese Bar Culture 日本にほんの居酒屋いざかやと日本にほんの酒場さかば文化ぶんか Photo:Kanpai at an izakaya(写真しゃしん:居酒屋いざかやで乾杯かんぱい) An izakaya (居酒屋) is a Japanese-style bar that serves alcoholic beverages and food. 居酒屋いざかやとは、酒類しゅるいと料理りょうりを提供ていきょうする日本風にほんふうの飲食店いんしょくてんのことです。 While bars and pubs are Western-style establishments and serve mainly Western-style alcoholic beverages, izakaya offer a greater variety and quantity of food than bars and pubs. 居酒屋いざかやは主おもに洋風ようふうの酒さけを提供ていきょうする洋風ようふうのバーやパブよりも料理りょうりの種類しゅるいや量りょうが多おおいのが特徴とくちょうです。 Unlike bars, izakaya are often used for parties/large groups of people. バーとは違ちがって、居酒屋いざかやはパーティーや大だい人数にんずうで利用りようされることが多おおいです。 They are also generally less formal than restaurants. また、一般的いっぱんてきにレストランよりもカジュアルな雰囲気ふんいきがあります。 [Video] 0:16 - What are Izakaya? 【動画どうが】0:16~ 居酒屋いざかやとは? Entering and Ordering at Izakaya in Japan 日本にほんの居酒屋いざかや~入店にゅうてんから注文ちゅうもんまで~ Photo:A waitress pouring a beer(写真しゃしん:生ビールなまびーるを注そそぐ女性店員じょせいてんいん) When you enter an izakaya they'll likely greet you with the standard "irasshaimase!" (いらっしゃいませ!), or the shorter version "irasshai!" (いらっしゃい!). 居酒屋いざかやさんに入はいると、「いらっしゃいませ!」またはもっと短みじかい「いらっしゃい!」と挨拶あいさつされるでしょう。 Both of these mean "Welcome!" and are the typical greeting you'll hear at restaurants and stores across Japan. どちらも「ようこそ!」という意味いみで、日本中にほんじゅうのレストランやお店みせでよく聞きかれる挨拶あいさつです。 [Video] 0:31 - Staff Greeting a Customer 【動画どうが】0:31~ スタッフによるお客様きゃくさまへのご挨拶あいさつ After being seated at a table, the staff will likely bring oshibori (おしぼり) to your table. テーブルに着席ちゃくせきすると、店員てんいんさんがおしぼりを持もってきます。 Oshibori are wet towels that are used to wipe one's hands before eating. おしぼりとは、食事しょくじの前まえに手てを拭ふくための濡ぬれたタオルです。 You may see people wiping their faces or tables with oshibori, but keep in mind that this can be considered rude in some cases, so it might be best to avoid doing it. おしぼりで、顔かおやテーブルを拭ふくのを見みかけますが、失礼しつれいにあたることもあるので、避さけた方ほうが良よいかもしれません。 [Video] 0:37 - Oshibori 【動画どうが】0:37~ おしぼり After you've been seated and your oshibori has been brought to the table, the next thing to do is order your first dish. 席せきに着ついて、おしぼりが運はこばれてきたら、次つぎは注文ちゅうもんです。 At izakaya in Japan, it's common for everyone to order a simple beer, as they're all the same and can be served relatively quickly. ビールは比較的ひかくてき早はやく提供ていきょうされるので日本にほんの居酒屋いざかやでは、最初さいしょにビールを注文ちゅうもんするのが定番ていばんです。 The stock phrase for this is "Toriaezu nama" (とりあえず生) which means "For now, I'll take a draft beer." 注文ちゅうもんする時とき、「とりえず、生なまビールお願ねがいします」という意味いみの「とりあえず生せい」という決きまり文句もんくを使つかいます。 Having said that, if you don't like beer, you can just order something else. とはいえ、ビールが苦手にがてな方ほうは、他たの飲のみ物ものを注文ちゅうもんしましょう。 [Video] 1:20 - Ordering Your First Drink at an Izakaya in Japan 【動画どうが】1:20~ 日本にほんの居酒屋いざかやで初はじめての飲のみ物ものの注文ちゅうもん After you've ordered you're first drink or dish, you'll be served an otoshi (お通し). 最初さいしょの飲のみ物ものまたは料理りょうりを注文ちゅうもんした後のちは、「お通とおし」が出でてきます。 Otoshi are small appetizers served at izakaya and often include a variety of vegetables and sometimes meat, or they can be as simple as edamame. お通とおしとは、居酒屋いざかやで出だされる小ちいさな前菜ぜんさいのことで、よく野菜やさいや肉にくが入はいっていますが、枝豆えだまめなどのシンプルなお通とおしもあります。 These cost several hundred yen as they are served in place of a cover charge, and cannot be refused. お通とおしは、通常つうじょう数すう百ひゃく円えんのカバーチャージの代かわりに提供ていきょうされるため、断ことわることができません。 Unfortunately, you can't choose what your otoshi is, so if you're a picky eater or have allergies, you may not be able to eat them at all. 残念ざんねんながら、お通とおしは選えらべないので、好すき嫌きらいが激はげしい人ひとやアレルギーのある人ひとは食たべられない可能性かのうせいもあります。 [Video] 1:56 - Otoshi 【動画どうが】1:56~ お通とおし Ordering at an Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん Photo:A woman calling a server(写真しゃしん:店員てんいんを呼よぶ女性じょせい) After you've received your beer and otoshi, and you're ready to order, you'll need to call the server over to your table. ビールなどの飲のみ物ものとお通とおしがきて、注文ちゅうもんの品しなが決きまったら、店員てんいんさんをテーブルに呼よびます。 In Japan the server generally won't come to your table to check how the meal is or to ask if you want to order something. 日本にほんでは一般的いっぱんてきに、店員てんいんさんは食事しょくじの様子ようすを見みに来きたり、追加注文ついかちゅうもんを聞ききに来きたりすることはありません。 Instead, you'll call them over to the table when you want to order something. その代かわり、何なにか注文ちゅうもんしたいときにはテーブルまで店員てんいんさんを呼よびます。 This can be done by calling out "sumimasen!" (すみません), which means "Excuse me!" in Japanese. そのとき、「すみません!」と呼よびかけをしましょう。 As the video mentions, this is never considered rude and is the proper way to order at an izakaya and most restaurants in Japan. 動画どうがで紹介しょうかいされているように、「すみません」は、居酒屋いざかやや日本にほんのほとんどのレストランでも使つかわれている正ただしい注文ちゅうもん方法ほうほうなので失礼しつれいにはあたりません。 [Video] 2:36 - Calling the Server at an Izakaya in Japan 【動画どうが】2:36~ 居酒屋いざかやで店員てんいんさんを呼よぶ様子ようす If you're not a picky eater and are feeling adventurous, you can always ask the server for their recommendation as well. 好き嫌すききらいが激はげしくなくて、冒険ぼうけん心しんがある人ひとなら、店員てんいんさんにお勧すすめのメニューを聞きいてみるのも良よいでしょう。 The phrase for this is "Osusume wa?" (おすすめは?). その時ときの決きまり文句もんくは「おすすめは?」。 You don't have to know what they're saying, just give a simple "Okay," and you should have no problems ordering. 言いっていることが分わからなくても、「OK」と言いえば、注文ちゅうもんできるはずです。 Another tip to keep in mind when ordering, is to point at the pictures on the menu. 注文ちゅうもんするときのもう1ひとつのポイントは、メニューの写真しゃしんを指ゆび差さすことです。 This will make it much easier to order. そうすれば、注文ちゅうもんがしやすくなるでしょう。 If there aren't any pictures, the Google Translate app's real time translation feature is super useful, so definitely give it a try! 写真しゃしんがない場合ばあいは、Google翻訳ぐーぐるほんやくのアプリのリアルタイム翻訳機能ほんやくきのうがすごく便利べんりなので、ぜひ使つかってみてください。 [Video] 3:40 - Asking the Staff for a Recommendation 【動画どうが】3:40~ 店員てんいんさんにおすすめを聞きく様子ようす Izakaya Food – Menu Items, Courses, and Prices at Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん方法ほうほう Photo:An izakaya party menu(写真しゃしん:居酒屋いざかやの宴会メニューえんかいめにゅー) Japan's izakaya often serve a wide variety of dishes. 日本にほんの居酒屋いざかやでは、様々さまざまなメニューがあります。 You can often find small dishes using a variety of vegetables, sashimi platters, and things like karaage (Japanese fried chicken), yakitori (chicken skewers), takoyaki (fried balls of batter with octopus), and gyoza (pot stickers), as well as larger dishes like seafood bowls and even ramen. 様々さまざまな野菜やさいを使つかった小皿こざらのメニューや刺身さしみの盛もり合あわせ、から揚あげ、焼やき鳥とり、たこ焼やき、餃子ぎょうざなどの軽かるいものも多おおくありますが、海鮮丼かいせんどんやラーメンといったボリュームのあるメニューもあります。 Besides the individual dishes and drinks, most izakaya in Japan offer a "tabehoudai" (食べ放題, all you can eat) or "nomihoudai" (飲み放題, all you can drink) course as well. 単品たんぴんのメニューや飲のみ物ものの他ほかに、日本にほんの多おおくの居酒屋いざかやには、「食たべ放題ほうだい」や「飲のみ放題ほうだい」というコースがあります。 Both courses are structured roughly the same. どちらのコースもほぼ同おなじ構成こうせいです。 They usually last 90-120 minutes and allow you to choose most things on the menu. 通常つうじょう90分きゅうじゅっぷん〜120分ひゃくにじゅっぷんのコースで、ほとんどのメニューを選えらぶことができます。 If you order something that isn't included in the course, it will be added onto your bill. コースに含ふくまれないメニューを注文ちゅうもんすると、会計かいけいに追加ついかされます。 The server will generally explain what you can and cannot order with the courses. また、コースで注文ちゅうもんできるもの、できないものについては、店員てんいんさんが説明せつめいしてくれます。 The prices for these courses vary by izakaya, but both tabehoudai and nomihoudai generally cost somewhere around ¥2,000-¥3,000+. これらのコースの値段ねだんは居酒屋いざかやによって異ことなりますが、食たべ放題ほうだいと飲のみ放題ほうだいの価格かかくは、それぞれ2,000円えんから3,000円えんぐらいが一般的いっぱんてきです。 Some izakaya even offer a "tabe-nomihoudai" (食べ飲み放題) course which combines them into an "all-you-can-eat-and-drink" course. また、居酒屋いざかやによっては、食たべ放題ほうだいと飲のみ放題ほうだいを合あわせた「食たべ飲のみ放題ほうだい」コースがあります。 You can expect this to cost around ¥4,000-¥5,000+. この場合ばあい、4,000~5,000円えんぐらいかかるかもしれません。 Something to keep in mind when ordering these courses is that, in general, if one person orders it, everyone has to order it. これらのコースを注文ちゅうもんするときに気きを付つけることは、一般的いっぱんてきに、一人ひとりが注文ちゅうもんしたら、全員ぜんいんが注文ちゅうもんしなければならないということです。 This is to prevent one person from getting the course and sharing their food or drinks with everybody else. これは、一人ひとりが注文ちゅうもんした「食たべ放題ほうだい」「飲のみ放題ほうだい」メニューを、他たの人ひとにシェアしないための工夫くふうです。 There are some places that don't require everyone to order the course, but these restaurants are not common. なかには全員ぜんいんが注文ちゅうもんしなくてもいいというお店みせもありますが、一般的いっぱんてきにはありません。 Paying the Bill at an Izakaya in Japan 日本にほんの居酒屋いざかやでの支払しはらいについて Photo:Staff taking payment at a table(写真しゃしん:席せきで会計かいけいをする居酒屋店員いざかやてんいん) When paying your bill at an izakaya in Japan, just like when ordering, it's commonplace to call the staff over with "sumimasen!" 日本にほんの居酒屋いざかやで会計かいけいをしたいときは、注文ちゅうもんするときと同おなじように、「すみません!」と店員てんいんを呼よぶのが一般的いっぱんてきです。 The easiest phrase for telling the server you want to pay your bill is "okaikei onegaishimasu" (お会計お願いします, Check, please). お会計かいけいをお願ねがいするための決きまり文句もんくは「お会計かいけいお願ねがいします」 If you say this, they'll have the bill at your table in no time. この言葉ことばを言いえば、店員てんいんさんがお会計かいけいをすぐにテーブルまで持もってきてくれます。 You'll either pay the bill at your table and the staff will bring you your change, or you bring the bill to the register to pay. Every izakaya is different. テーブルで会計かいけいを済すませる場合ばあい、店みせのレジで会計かいけいをする場合ばあいがありますが、お店みせによって違ちがいます。 Another important thing to note when paying at izakaya is that most places will not allow you to split the bill. もう1つ居酒屋いざかやで払はらうときに覚おぼえておきたいことは、ほとんどのお店みせで個別こべつで支払しはらうことはできません。 This is because it's not clear who ate what sometimes, and if there's a large group of people it can take a lot of time to pay. 理由りゆうは、居酒屋いざかやでは個人こじんが何なにを食たべたかが分わかりにくくて、大だい人数にんずうの個別こべつの会計かいけいは時間じかんがかかるからです。 To avoid these problems, most izakaya require that groups pay together. このような問題もんだいが起おこらないように、ほとんどの居酒屋いざかやでは、グループごとに会計かいけいをしています。 Tokyo? Kyoto? Where to Find Izakaya in Japan 日本にほんで居酒屋いざかやにいくなら東京とうきょう?京都きょうと?見みつける方法ほうほうは? Photo:Ponto-cho, Kyoto(写真しゃしん:京都きょうと・先斗町ぽんとちょう) Now that you're interested in izakaya, you're probably wondering where they actually are. さて、居酒屋いざかやに興味きょうみを持もったところで、実際じっさいに居酒屋いざかやはどこにあるのか気きになりますよね。 From the big cities like Tokyo, Kyoto, and Osaka to the smallest towns in Japan, izakaya can be found everywhere! 東京とうきょう、京都きょうと、大阪おおさかなどの大都市だいとしから、日本にほんの小ちいさな町まちまで、居酒屋いざかやはどこにでもあります。 If you look up "Izakaya" on google maps, you can find lots of izakaya wherever you are. Googleグーグルマップで「居酒屋いざかや」と調しらべると、たくさんの居酒屋いざかやを見みつけることができます。 Google maps is also a great way to find restaurants and tourist attractions in the area. また、Googleグーグルマップは周辺しゅうへんの飲食店いんしょくてんや観光かんこうスポットを探さがすのにも便利べんりです。 Different Types of Izakaya in Japan 日本にほんの居酒屋いざかやの種類しゅるい Photo:Oden(写真しゃしん:おでん) When it comes to izakaya, there are actually quite a lot of different varieties in Japan. Some of the most popular izakaya in Japan are oden, hot pot, and yakitori. 様々さまざまなメニューがある日本にほんの居酒屋いざかやですが、中なかには、おでん、焼やき鳥とり、鍋なべなどがメインの専門店せんもんてんもあります。 Oden izakaya serve mainly oden, a type of a type of hot pot dish that often uses ingredients like chikuwa, konjac, daikon, eggs, etc. おでんの居酒屋いざかやは、ちくわ、こんにゃく、大根だいこん、卵たまごなどを使つかった「おでん」という鍋料理なべりょうりがメインです。 Hot pot izakaya serve mostly boiled dishes that you cook at your own pace while eating. 鍋なべの居酒屋いざかやは、食たべながら自分じぶんのペースで調理ちょうりする煮物にもの料理りょうりを提供ていきょうします。 Yakitori izakaya focus on grilled chicken skewers that the chef usually cooks over a charcoal grill over the counter. そして、焼やき鳥とりの居酒屋いざかやは、カウンターの上うえにある炭火すみびで焼やいた鶏肉けいにくの串焼くしやきがメインです。 Thus, there are many izakaya that focus on a specific dish. このように、ある特定とくていのメニューがメインの居酒屋いざかやも多おおくあります。 Summary of Izakaya in Japan 日本にほんの居酒屋いざかやまとめ This was our introduction to Japan's izakaya culture. 日本にほんの居酒屋いざかや文化ぶんかについて解説かいせつしました。 Be sure to reference it when you visit an izakaya in Japan. 日本にほんの居酒屋いざかやを利用りようする際さいに参考さんこうにしてください。 Besides standard izakaya, there are many different types that specialize in a specific menu item. 居酒屋いざかやには、一般いっぱん的てきな居酒屋いざかやのほかに、特とく化かしたメニューがある居酒屋いざかやもたくさんあります。 Trying different izakaya and ordering all sorts of different foods and drinks is one of the best things about them. 様々さまざまな料理りょうりや飲のみ物ものを注文ちゅうもんできるのが居酒屋いざかやの醍醐味だいごみの1つです。 Izakaya can be found all across Japan and are best enjoyed with friends, but you can also enjoy them alone as well! 日本全国にっぽんぜんこくにある居酒屋いざかやは、友人ゆうじんと一緒いっしょに行いくのが楽たのしいですが、一人ひとりでも楽たのしめます! Just remember that bills will most likely be paid together, so keep this in mind so no troubles arise. ただし、会計かいけいはグループごとが多おおいので、トラブルにならないように注意ちゅういしましょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; } -
Video article 3:42
Oshima Tsumugi Is a High-Class Silk Pongee That Originated in Amami Oshima, Kagoshima. The Craftsmen of This Beautiful Traditional Craft, Which Is Called the Queen of Kimono, Are Very Particular About Their Work
Traditional Crafts- 17 plays
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奄美大島の伝統工芸品「本場大島紬」をご紹介! 奄美大島を生産地とする伝統工芸品の一つである本場大島紬について「伝統工芸 青山スクエア」が公開した『手技TEWAZA「本場大島紬」Honba Oshima Tsumugi Weaving』という動画を元に、「本場大島紬」の文化や歴史を紹介させていただきます。 本場大島紬って何? 本場大島紬とは、鹿児島県の奄美大島を発祥の地とする日本の伝統工芸品の一つである絹織物のことを指します。 日本の伝統衣装である着物の中の代表的存在で「着物の女王」とも呼ばれています。 高級絹織物とされていることから、本場大島紬を着ているだけで、知っている人には一目置かれる逸品です。 本場大島紬の始まりは7世紀頃で、文化的にも歴史的にも非常に古くから受け継がれてきています。 奄美大島には国外との交流の文化が数多く存在しますが、本場大島紬もルーツがインドにて生まれた"絣(かすり)織り"であることから、この国外の交流文化の賜物と言えます。 本場大島紬の染色方法"泥染め" 本場大島紬の製造工程で何よりも特徴的な点として挙げられるのは、染色の方法として泥染めをしていることでしょう。 この泥染めという染色方法ですが、絹糸の蚕白質の上にあるシャリンバイに含まれているタンニン酸色素と泥に含まれている鉄分が化学結合することにより、深い光沢のある味わい深い黒色を出すことが出来ます。 この自然由来の味わいが伝統工芸品たる所以であり、古くから受け継がれるべき文化だと言えます。 泥染めがどのように行われているかは動画で実際にご覧になれます。 本場大島紬のまとめ 文化的にも深い歴史を持つ伝統工芸品の本場大島紬は、今もなお奄美大島を中心に受け継がれてきています。 日本の文化とも言える伝統工芸ですが、やはり時代の流れと共に後継者が減っているのが現状です。 特殊な製造工程、細かい作業を全て手作業で行うことが主な理由とされています。 この日本の文化である伝統工芸品の一つが無くなってしまわないよう、鹿児島県としても本場大島紬織物協同組合や本場大島紬の里等の活動を盛んにされているので、今回の動画を見て興味を持った方は、ぜひ鹿児島に足を運んでみてはいかがでしょうか。 -
Video article 4:11
Kyo Kanoko Shibori Is a Textile Dyeing Technique of Kyoto Used in Court Clothing for Over 1,000 Years! A Look at the Profound Craft That Is Indispensable to Japanese Kimono Culture!
Traditional Crafts- 18 plays
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京鹿の子絞紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京鹿の子絞」Kyo-kanoko tie-dyeing/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本には様々な文化が存在し、多くの職人が日本の文化や伝統工芸を守るために日々努力しています。 今回は京鹿の子絞にスポットライトを当てた動画を紹介します。 京鹿の子絞とは一体どういう伝統工芸なのか 京鹿の子絞は京都の伝統工芸。 京鹿の子絞は数千年前から存在した技法で宮廷衣装に用いられた絞り染めです。 括り(くくり)の模様が小鹿の斑点に似ている点が京鹿の子絞と呼ばれる理由。 京鹿の子絞は括り、染め分け、染めと呼ばれる工程を何度も繰り返し行いできあがります。 こちらの動画では一体どのようにして京鹿の子絞が完成するのか、作る際の注意点は何かを知ることができます。 京鹿の子絞紹介まとめ 日本の文化や伝統工芸は長年職人の手により守られたものです。 多くの方が伝統工芸に触れ、今の姿があります。 着物に興味のある方は一度京鹿の子絞に触れてみてはいかがでしょうか? -
Video article 2:20
Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Food & Drink- 25 plays
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Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe! Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up. In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume. In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant. Be sure to check it out! ◆Kotogaume Store Information◆ 【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013 【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line 【Avg. Cost】¥4,000+ 【Hours】17:00-23:00 (L.O. 22:00) 【Closures】Sundays・Holidays 【Parking】None 【Phone】03-3624-7887 【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant http://www13.plala.or.jp/kotogaume/ 【Tabelog】Kotogaume (琴ヶ梅) https://tabelog.com/en/tokyo/A1312/A131201/13002961/ -
Video article 2:32
The Wajima Morning Market of Ishikawa - One of the Three Major Morning Markets in Japan. Enjoy Fresh Seafood and Discover Historical Attractions and Crafts in Wajima!
Shopping Travel- 51 plays
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Wajima Morning Market on Ishikawa's Noto Peninsula - One of the Three Major Morning Markets in Japan! This video, titled "Ishikawa Wajima Morning Market - 4K Ultra HD" (Ishikawa Wajima Morning Market - 輪島朝市 - 4K Ultra HD) was uploaded by "TokyoStreetView - Japan The Beautiful." It's a PR video for the Wajima Morning Market of Ishikawa Prefecture, located on the Noto Peninsula. The Wajima Morning Market is run by the Wajima City Morning Market Association (輪島市朝市組合) in the Koshinetsu region, and attracts many visitors as a tourist attraction on the Noto Peninsula of Ishikawa Prefecture, with fresh seafood from the Sea of Japan and traditional goods such as Wajima lacquerware. One of the most popular tourist attractions in Wajima, where the Wajima Morning Market is held, is the Shiroyone Senmaida Rice Terraces, which has been selected as one of the Top 100 Terraced Rice Terraces in Japan, with 1,004 terraced rice paddies. After the morning market, visitors can also enjoy a stroll to Sojiji Temple. The Delicious Food of Wajima! Enjoy Seafood and Local Specialties From the Sea of Japan at the Wajima Morning Market! Photo:Wajima Morning Market, Wajima, Ishikawa As you can see from 0:45 in the video, the Wajima Morning Market has more than 200 stalls along the 360-meter-long street where the market is located. Vegetables, dried fish, and other goods are also available at reasonable prices, and are loved by visitors. The Wajima Morning Market takes place from 8:00 a.m. to 12:00 a.m. and is visited by locals and tourists looking for fresh seafood, seafood bowls, and other delights. One of the attractions of the Wajima Morning Market is that visitors can walk around and try different snacks from all of the vendors in the area, from steamed buns to rice crackers and other local specialties. Visitors can also enjoy breakfast and lunch unique to the Wajima Morning Market, with its tasty seafood rice bowls, as well as cute sweets, such as Wajima pudding, a popular treat among women. The Wajima Morning Market is lined with many stores, each with its own unique characteristics, some of which have been around for over a thousand years. Some stores serve food prepared on the spot, so there's no shortage of things to enjoy at the Wajima Morning Market. Lacquerware and Folk Art in Wajima City! There's More Than Just Seafood! Photo:Wajima Lacquerware soup bowls Wajima is one of the largest cities on the Noto Peninsula of Ishikawa Prefecture. Because Wajima is located by the Sea of Japan, visitors can enjoy fresh seafood, such as amberjack and seaperch at the Wajima Morning Market. Wajima is also famous for its kiriko lanterns, giant lanterns that look like portable shrines which are attached to sticks, and are recognized as a Japan Heritage. The traditional atmosphere of these lanterns is a great way to experience the culture of Wajima. The most popular tradition of Wajima is Wajima Lacquerware. The history of this lacquerware craft dates back to Japan's Heian period (794-1185 AD). Many pieces of lacquerware, the remains of the Heian period have been excavated from archaeological sites in Wajima, and Wajima Lacquerware is loved by many people both in Japan and abroad. The lacquerware is characterized by its sturdiness and luster, and is recommended not only as a meaningful gift but also as a souvenir together with yubeshi, a sweet yuzu-flavored wagashi (traditional Japanese sweet) from Nakauraya. Access to Wajima, Ishikawa Photo:Noto Airport (Noto-Satoyama Airport) It's about an hour from Tokyo to Noto Airport via plane. From Noto Airport, you can take a cab or bus to the center of Wajima. Another way to get to Wajima from Kanazawa Station is to rent a car and drive to the city. If you use the Wajima Morning Market Parking Lot, you can tour the city of Wajima while enjoying the Wajima Morning Market. Summary of the Wajima Morning Market, One of the Three Major Morning Markets in Japan The Wajima Morning Market introduced in the video and this article is one of the three largest morning markets in Japan, together with the Yobuko Morning Market in Saga Prefecture and the Katsuura Morning Market in Chiba Prefecture. The Wajima Morning Market is a great place to enjoy fresh seafood, traditional Wajima Lacquerware, and other local specialties. Be sure to check out the video to experience some of the charms of the Wajima Morning Market! You'll definitely want to check out the Wajima Morning Market after seeing it! 【TripAdvisor】The Wajima Morning Market https://www.tripadvisor.com/Attraction_Review-g1021242-d1384988-Reviews-Wajima_Morning_Market-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html -
Video article 3:02
The Powdery Snow of Niigata Prefecture! Enjoy the Slopes Relatively Close to Japan's Kanto Region!
Things to Do- 24 plays
- YouTube
This video, titled "2019 Kandatsu Snow Resort PV full" (2019神立高原スキー場PVフル), was released by "Kandatsu Snow Resort" (神立スノーリゾート). It introduces the charm of Kandatsu Snow Resort with nice music. The highlight is the stunning view shown at 0:30 in the video. There's also a space for skiing and snowboarding shown at 0:36, so those looking to enjoy some winter sports in Japan should definitely check this out. The best part of the slopes is not only enjoying the slopes, but also the delicious food. At 1:30, they cover the awesome food court. In addition, at 2:23, the hot springs are also discussed, so if you like Japanese hot springs, be sure to check it out! -
Video article 1:04
Tsurunoyu – The Best Hot Springs at Nyuto Onsen? The Atmosphere at This Famous Hot Spring in Akita, Japan Is Like Something Out of a Japanese Folktale
Hotel & Japanese Inn Travel- 117 plays
- YouTube
Nyuto Onsen, Tsurunoyu: Video Introduction This video, titled "Akita Prefecture, Nyuto Onsen Village, Tsurunoyu" (秋田県 乳頭温泉郷 鶴の湯 | Akita pref Nyuto-Onsen TSURUNOYU), was uploaded by "Low Altitude Flight High Resolution Tour" (低空飛行HIGH RESOLUTION TOUR). Akita's Nyuto Onsen hot spring village (乳頭温泉郷, nyuto onsen kyo) is one of many secluded hot spring resorts in Japan's Tohoku region. Tsurunoyu is said to be the oldest of the onsen ryokan (traditional Japanese hot spring inn) in the hot spring town at the foot of Mt. Nyuto (乳頭山, nyuto-san). Rising up among the rapidly falling snow, the hot spring resembles something from a Japanese ink painting. Enjoy the subtle contrast between the white snow and the milky hot spring water in the video. [Video] 0:19 - Outdoor Bathing in a Winter Wonderland; Sure to Be a Hit on Instagram! Nyuto Onsen – Facts About the Famous Hot Spring Photo:Tsurunoyu Onsen, Nyuto Onsen Nyuto Onsenkyo (Nyuto Onsen Hot Spring Village) is the collective name for the numerous hot springs located at an elevation of between 600 and 800 meters at the foot of Mt. Nyuto in Towada Hachimantai National Park, in Senboku, Akita, in Japan's Tohoku region. The origin of Nyuto Onsen's name comes, not from the milky white color of its waters (Nyuto is the Japanese word for "teat," and is written with the characters 乳, meaning milk and 頭, meaning head), but from its location at the the foot of Mt. Nyuto. Incidentally, Mt. Nyuto's name comes from its characteristic shape… As for the characteristics of Nyuto Onsen hot spring village itself, it's known for having a number of different types of onsen. Tsurunoyu and Kuroyu Onsen (黒湯温泉, kuroyu onsen) contain elements of sulphur and sulphuric acid, which are said to be effective at fighting high blood pressure and hardened arteries. On the other hand, Ganiba Onsen (蟹場温泉, ganiba onsen), containing sodium bicarbonate, is said to be good for diabetics, and Sonroku Onsen, containing radium, is said to be effective at fighting gastrointestinal and skin diseases. There are plenty of different types of hot springs to choose from, so be sure to try as many as you can! Hanare Honjin, a Hidden Gem at Nyuto Onsen's Tsurunoyu! Photo:Salt-grilled char Tsurunoyu is one of eight onsen at Nyuto Onsen hot spring village, located at the foot of Mt. Nyuto (1478m). It is the oldest of all the hot spring inns at Nyuto Onsen hot spring village. At Tsurunoyu, there are four different onsen to experience: Shirayu (白湯, lit. 'white bath'), Kuroyu (黒湯, 'black bath'), Naka no Yu (中の湯, 'middle bath') and Taki no Yu (滝の湯, 'waterfall bath'). Booking a room in "Honjin," a thatched-roof longhouse, preserving its now historic appearance for more than 350 years, is notoriously difficult due to its popularity. One building not listed on the inn's homepage is "Hanare Honjin." It features high ceilings, a sunken hearth, and lighting consisting of a lamp and a single light bulb, it has the deep, tasteful appearance of a secluded hot spring resort. You can enjoy a secluded, luxurious time not available anywhere else at Hanare Honijn. Despite the old-fashioned building, visitors can rest easy knowing that the toilets are heated and washable, and you can even get cell phone reception. If you're looking for dining recommendations, the potato hotpot made with Tsurunoyu original miso (a Japanese flavoring made with soybeans) is definitely something worth trying. Visitors can enjoy seasonal flavors, including salt-grilled Japanese char, slow cooked for an hour over the sunken hearth, served in Kawatsura lacquer (a famous Akita lacquerware) tray. [Video] 0:47 - Enjoying Delicious Salt-Grilled Char by the Sunken Hearth Nyuto Onsen's Hot Spring Tour Photo:Kuroyu Onsen, Nyuto Onsen One way to enjoy Nyuto Onsen Village is "Yumeguri," a tour that involves visiting multiple hot springs and sampling their water. Available for purchase only to those staying at one of the onsen town's hot spring inns is a "Yumeguri Cho" (湯めぐり帖, Hot Spring Passbook), allowing the holder to use each onsen once during the day, making it easier to take a dip at each of the hot springs inns. In addition, this hot spring pass remains valid for up to a year, and can be used at any time during the period of validity. Next, we'll talk about the characteristics of each hot spring. ◇ Tsurunoyu Onsen (鶴の湯温泉) The water is milky white, with a slight blue tinge. The facility has four different kinds of hot spring, and in the inn's famous mixed outdoor bath, you can see the spring bubbling up from the bottom. ◇ Taenoyu (妙乃湯) Colorless and transparent, this hot spring's soft, almost syrupy, gentle water is known for its strong warming properties. ◇ Kuroyu Onsen (黒湯温泉) This sulphur hot spring is milky white in color, and is also known as "Bijin no Yu" (hot spring of beauty) for its ability to promote smooth skin. ◇ Ganiba Onsen (蟹場温泉) The water is clear in color, and Karako no yu, a sodium bicarbonate bath, is quite popular. ◇ Magoroku Onsen (孫六温泉) This hot spring's water is transparent, and it boasts an open-air bath where you can feel the great outdoors on your skin. The hot spring has four different sources, each with their own properties, and is known affectionately as the "yama no kusuriba" (山の薬場, mountain healing spot). ◇ Ogama Onsen (大釜温泉) This hot spring's water is milky white, and the facility was built from the remains of an abandoned elementary school, making for a unique atmosphere. You can experience the hot spring at different temperatures, as there are both hot and warm baths available. ◇ Kyuka-mura, Nyuto Onsen Village (休暇村 乳頭温泉郷) This is the newest, largest hot spring facility at Nyuto Onsen hot spring village. The indoor bath is a natural hot spring, combining two different sources; one milky white, and one brown. Nyuto Onsen Sightseeing Roundup Nyuto Onsen's surrounding mountains boast autumn colors in the fall, and the white snow in winter accentuates the buildings with a sense of history. Nyuto Onsen is a place where you can really get a feel for the healing springs of the good old days of Japan. There are a variety of inns in the area, including inns in old private homes that have been relocated to the area, and you wash away the fatigue of everyday life in a quiet space. Escape from the bustle of the big city, and experience a taste of rural Japan. 【Official Website】Welcome to Nyuto Onsen – Nyuto Onsen Hot Spring Village Association 【TripAdvisor】Nyuto Onsen Hot Spring Village