Introducing Kyoto's Hirogawara Matsuage Fire Festival! ‘Kyoto Festival: Fire Ritual in Hirogawara Kyoto (Matsuage)’ is a video made by Discover Kyoto and it show a festival in Kyoto called Matsuage at Hirogawara, Sakyo District. There are many traditional fire festival events throughout Japan. One of the most famous fire festivals in Kyoto is the Gozan Fire Festival, where people send off the spirits of the dead during the Bon Festival. In Kyoto, there are other Matsuage festivals such as the Hanase Matsuage Fire Festival, Kuta Matsuage, and Kumogahatano Matsuage. Today we present to you- Hirogawara Matsuage, held on August 24th every year. You will enjoy the dancing fire in the sky and the spectacular display of a large tree falling with a loud crash. What is Hirogawara Matsuage? Photo：Torch Ceremony Hirogawara Matsuage was originally a fire ritual to commemorate the fire god Atago at Atago Shrine. It is said to have originated from a special praying ritual for good harvest and fire prevention in addition to ‘the sending-off of the spirit of one's ancestors. It is also called Matsuage Festival (Matsuage Matsuri), and the Matsuage Shinto Ceremony (Matsuage Shinji). Hirogawara Matsuage is organized by around 40 men from the preservation society. First, they light around 1,000 log torches standing in the ground. They then light the small bundles of wood attached to a rope, and proceed to hurl them up at the top of the 60 ft. tall Torogi Pine tree. The objective here is to light the torch at the top of this large tree. The arcs of torchlight flames flying through the darkness is magical. The dynamic display of the throwing of the burning torches is the highlight of this fire festival. You can see it from 0:38 in the video. Once the torch has been lit, and the tree is engulfed in flames, it is pulled down using pre-attached ropes. This is definitely one of the highlights of the video. You can see the large, flaming tree crashing to the ground causing shockwaves to ripple through the ground (1:11). The men then run into the flames, carrying large poles to stoke the flame even higher into the night sky. This ritual is called Tsukkomi. It is shown from 1:36 in the video. When and Where to See Hirogawara Matsuage Hirogawara Matsuage is held in the evening of August 24th every year. Please note that it takes about two hours to get to Demachiyanagi Station on the Eizan Electric Railway and Keihan Electric Railway by Kyoto Bus, and it is not possible to take a day trip from the festival site by bus. You can book a hotel close to the venue or visit the event by car and use the parking lot nearby. Kyoto Bus offers a sightseeing coach bus tour to for Hirogawara Matsuage. We recommend joining if you have the chance. Summary of Hirogawara Matsuage Source :YouTube screenshot This video covers the dynamic Hirogawara Matsuage, a summer tradition in Kyoto, in just 2 and a half minutes. We hope you enjoy it! If you'd like to see Hirogawara Matsuage, a traditional Japanese fire festival, please visit the Rakuhoku District of Kyoto using a Kyoto Bus tour. 【Official Website】Rakuhoku area | Kyoto Travel-Navi http://www.japan-travel-navi.jp/kyoto/en/category/spots/rakuhoku/ 【Tripadviser】Kyoto Gozan Fire Festival https://www.tripadvisor.com/Attraction_Review-g298564-d8820274-Reviews-Kyoto_Gozan_no_Okuribi-Kyoto_Kyoto_Prefecture_Kinki.html

Koyasan - A World Heritage Site in Wakayama Prefecture This video, titled "［4K］高野山 KOYASAN temple JAPAN　 (World heritage)高野山観光 voyage viaggio KOYASAN Goma fire ritual 密教 世界遺産," was released by "Discover Nippon." It's a promotional video of Koyasan, a world heritage site in Wakayama prefecture in Japan's Kansai region. Koyasan is an ascetic school for Shingon Esoteric Buddhism that was opened by Kobo Daishi Kukai in Wakayama prefecture approximately 1,200 years ago. Explore the charms of Koyasan a power spot in Wakayama prefecture said to bring good fortune. Koyasan - A Sightseeing Destination in Wakayama Prefecture With 1,200 Years of History Photo：Kongobuji Temple, Koyasan The area around Koyasan in Wakayama Prefecture is a famous place revered as a sacred place for Japanese Buddhism along with Hieizan Enryakuji Temple located in Shiga, Kyoto. Kobo Daishi, the founder of the Shingon sect, built Koyasan in Wakayama in 816, more than 1,200 years ago. Kongobuji Temple, the head temple of the Koyasan Shingon sect, is a historic religious city with more than 100 temples. You can see Kongobuji Temple illuminated by lights after sunset at 5:57 in the video. In 2015, a commemorative service celebrating the 1200th anniversary of the founding of Koyasan was held. Sightseeing On Koyasan Photo：Danjo Temple There are many scenic tourist spots in the Koyasan area surrounded by nature. At the entrance to Koyasan, there is a bright, red-painted gate called Daimon Gate. Danjo Garan, located just beyond Daimon Gate, is the main hall where the main Buddhist services of Koyasan are held. On the approach to the inner temple, there are graves of famous Sengoku warlords, such as Nobunaga Oda, Takeda Shingen, the father and son graves of Takeda Katsuyori, Akechi Mitsuhide, Ishida Mitsunari, and the Toyotomi clan. An Enjoyable Sightseeing Trip to Koyasan Photo：Kongobuji Temple, Koyasan We highly recommend visiting the temples and taking in the beautiful scenery. You can find beautiful views at the temples during spring when the cherry blossoms are in bloom, and in the fall when the autumn leaves have changed to brilliant shades of red and orange. The weather is good in both spring and autumn, so you can enjoy sightseeing around all of the lesser-known spots of Koyasan as well. The precincts are quite large, so we recommend sightseeing by car if possible. Many people visit the temples of Koyasan and receive shuin stamps to commemorate their visit. Be sure to purchase popular souvenirs, such as the incense of Koyasan Daishido (高野山大師堂) and Mirokuishi steamed buns from Kasakuni (みろく石本舗かさ國). Summary of Koyasan, a Sacred Place For Buddhism in Wakayama Prefecture Photo：The Lotus Pond at Danjo Garan, Koyasan Koyasan, which was an ascetic school of Buddhism with a long history, has several shukubo (temple lodgings). You can always book a hotel in Wakayama prefecture for sightseeing on Koyasan, but if you want to try the invaluable experience of staying at a temple, we definitely recommend staying at a shukubo. ◆Koyasan Overview Information ◆ 【Address】Kongobuji Temple｜132 Koyasan, Koya, Ito District, Wakayama 648-0294 【Access】 ・Train：Nankai Koya Line: Get off at Gokurakubashi Station, take the Nankai Koyasan Cable and walk from Koyasan Station. ・Car：About 2 hours from central Osaka. Nearest highway exits: Wakayama IC (和歌山IC) on the Hanwa Expressway (阪和自動車道) and Habikino IC (羽曳野IC) on the Minami-Hanna Expressway (南阪奈道路) 【Admission Fee】Kongobuji Temple｜General：¥500, Elementary School Students：¥200 (※As of December 2019) 【Hours】Kongobuji Temple｜8:30 - 17:00 【Closures】No Holidays 【Parking】There are many parking lots nearby, however, it can be very busy on the weekends so please keep this in mind. 【Telephone】Kongobuji Temple｜0736-56-2011 【Official Website】Koyasan Shingon Sect Sohonzan Kongobuji Temple https://www.koyasan.or.jp/en/ 【Tripadvisor】Koyasan https://www.tripadvisor.com/Attraction_Review-g1121341-d1028543-Reviews-Mt_Koya-Koya_cho_Ito_gun_Wakayama_Prefecture_Kinki.html　

Introducing Oirase Gorge Located in Northern Japan in Towada city, Aomori, Oirase Gorge is a main attraction among Japanese tourist spots. Oirase stream, which has a total length of about 14 km, is blessed with beautiful weather throughout the year, and in the spring, the spray of the clear stream is reflected in the lush greenery. The riversides forest and streams are a paradise for plants and animals, such as wild birds, serows, chars, Tohoku salamanders and other precious flora and fauna. From the moment you step inside, you'll be overwhelmed by the mystique of these woods. This video introduces the beauty of Oirase Gorge’s fresh greenery with a wonderful BGM. It's in 4K, so be sure to enjoy the beautiful footage in full screen. So Many Places to See! Recommended Tourist Spots at Oirase Gorge! Photo：The Fresh Greenery of Oirase Mountain Stream The recommended route of the Oirase River is a trail from the mouth of the Oirase River, which leads from Nenokuchi to the Shimei Gorge and then to Yakeyama. There are mossy benches throughout the trail and you can take some beautiful pictures, perfect for Instagram, especially during spring. On the way from Ishikedo (石ヶ戸の瀬, Ishikedo no se) to Kumoi Falls (雲井の滝, Kumoi no taki), you'll come across a huge rock called Makado (馬門岩, Makadoiwa Rock). The highlight of Oirase stream is the Flow of Ashura(阿修羅の流れ, Ashura no nagare). According to local legends, Ishigedo resthouse, the only rest house along Oirase stream, operated as a base for female bandits long ago. This popular route is perfect for walking as it includes Choshi Falls (銚子大滝, Choshi Oodaki), Nenokuchi water gate (子ノ口の水門, Nenokuchi no suimon), Samidare stream (三乱の流れ, Samidare no nagare), and other amazing views. Oirase Gorge was designated as a place of scenic beauty and a natural monument in 1928, and in 1936, it was designated as Towada National Park. You can see the majestic greenery, waterfalls, and powerful river in the video as well. Food & Access Information for Oirase Gorge Photo：Grilled salted fish At hotels and ryokan around Oirase Gorge, you can enjoy natural hot springs and local dishes using locally grown vegetables and freshly caught trout. One of the most famous hotels is "Hoshino Resort Oirase Keikyu Hotel." At Oirase Gorge's neighborhood facility "Oirase Stream Museum," there's a diorama of Towada Hachimantai, and "Community Land," where you can learn about history and nature. To get to Oirase Gorge, you can take local bus from Aomori airport, Misawa airport, JR Aomori station, JR Misawa station or JR Towada station. You can get more details on the official page for Towada Lake National Park Association. There are different kinds of tours so pick your preference and enjoy your time at Oirase Gorge. Summary of Oirase Gorge Oirase Gorge's source is lake Towada. There are a number of waterfalls and rapids, and you can enjoy the abundant greenery of the surrounding area. The video shows a lot of scenic spots at Oirase Gorge. Feel the beauty of nature even more with the sound of the flowing river which doubles as a BGM. The video shows us the seasonal beauty of Oirase Gorge, so we can enjoy the beauty of spring. If you've watched the video already, I bet you're already packing your bags! 【Official website】Lake Towada National Park Association http://towadako.or.jp/en/

A Popular Sightseeing Spot, Sera Kogen Farm, Boasts a Vast 65,000㎡ Tulip Field This video is "[4K] Tulips in full bloom Hiroshima • Sera Kogen Farm Tulips Hiroshima Japan Sightseeing" produced by "Discover Nippon（［4K］Tulips in full bloom広島•世羅高原農場のチューリップ Sera Kogen Farm 広島観光 JAPAN Hiroshima）." "Sera Kogen Farm" located in the Japan's Chugoku region, in Hiroshima Prefecture, is a hidden sightseeing spot with the largest flower garden in west Japan. It is a tourist farm where you can enjoy different flowery scenery in each season, but was originally opened in 1978 as a leaf tobacco farm. In the vast garden, there are facilities such as an observatory and the Sera Kogen Flower Forest, as well as tulip fields, sunflower fields, English roses, dahlia, and moss phlox. They also cultivate radish, corn, and more. There's also an event where you can experience harvesting and sowing. In this video, you'll see a beautiful 4K image of "Sera Kogen Farm," where colorful tulips are in full bloom. After watching this video, you're sure to want to visit the beautiful scenery of "Sera Kogen Farm." About the seasonal flowers that can be seen at Sera Kogen Farm Photo：Tulip Field As you can see from 0:58, the Sera Kogen Farm grows more than 750,000 tulips of 300 varieties on its 65,000 square meter tulip farm. We recommend going to see "Hanae," which occurs when the tulips bloom. It's a superb view created by planting different varieties of plants in certain areas to create images in the fields. This can be seen at 1:19 in the video. The sunflower field, which is as large as the tulip field, is planted with 1.1 million sunflowers of 50 varieties, and the Sunflower Festival is held every summer during the blooming season. There are also dahlia in autumn. There are 550 varieties of dahlias of all shapes and sizes, but the most spectacular are the gigantic flowers, which are over 30 cm in diameter. In addition, they cultivate different seasonal flowers such as cherry blossoms, moss phlox, roses, nemophilia, and poppies. Tulips at the Sera Kogen Farm Source :YouTube screenshot Before we move further, be sure to check out the "Hanae" which can be seen at 1:19 in the video. Red, white, yellow, pink, and purple tulips paint large, beautiful pictures in the fields. From 4:44 you can see not only the tulips, but also the Sera Kogen Farm surrounded by beautiful greenery. At 6:20 you can see the tulips that are dyed in the setting sun. It is a fantastic landscape, with the nighttime view being different from the daytime view. If the weather is nice you can take some great pictures as well. Events at Sera Kogen Farm Photo：Sera Kogen Farm's Sunflower Field At the Sera Kogen Farm, there are events such as the photography class by photo contest judges, spring flower photo contest, cherry blossom festival & tulip festival, rose photo contest, the planting experience classroom, the sunflower festival, and more. The flowery scenery that blooms in the vast fields is great for taking Instagram pics as well. Dining at Sera Kogen Farm The park has a restaurant and a flower café where you can enjoy herbal tea. At the stall you can buy harvested corn and flower bulbs as souvenirs. The menus using freshly grilled corn and vegetables harvested in the garden are all excellent, so if you're hungry, we recommend grabbing a bite to eat here. The Surrounding Area of Sera Kogen Farm Please use a car or a local bus to access the Sera Kogen Farm, the largest flower field in west Japan. There is a free parking lot at the farm that can hold up to 1,000 vehicles. It takes about 15 minutes from the Sera Interchange on the Onomichi Matsue Line, about 40 minutes from the Kawachi Interchange on the Sanyo Expressway, and about 40 minutes from the Miyoshi Interchange on the Chugoku Expressway. Please note that nearby roads are crowded when the flowers are in bloom. Summary of Sera Kogen Farm Source :YouTube screenshot At the Sera Kogen Farm, you can enjoy seasonal flowers and plants at one of the largest flower fields in Japan. It also has hands-on activities that families, and couples can enjoy. Admission is 800 yen for adults and 400 yen for children (as of November 2019). If you still haven't yet, be sure to watch the video to see the amazing views of Sera Kogen Farm! It's truly something you don't want to miss. ◆Sera Kogen Farm◆ 【Address】1124-11 Besako, Sera-cho, Sera-gun, Hiroshima 【Access】15 minutes from the Sera Interchange on the Onomichi Matsue Line, about 40 minutes from the Kawachi Interchange on the Sanyo Expressway, and about 40 minutes from the Miyoshi Interchange on the Chugoku Expressway 【Entrance fee】800 yen for adults, 400 yen for children (as of November 2019) 【Opening Days】Outside of the event period, the park is closed for maintenance and flower growth. 【Parking】Available (1,000 cars) Free 【Phone number】0847-24-0014 【Official Website】Flowers Make Everyone Happy | Sera Kogen Farm 2019 https://sera.ne.jp/en/ 【Tripadvisor】Sera Kogen Farm https://www.tripadvisor.com/Attraction_Review-g1121400-d1424066-Reviews-Sera_Kogen_Farm-Sera_cho_Sera_gun_Hiroshima_Prefecture_Chugoku.html

Japanese Model, Mori Hikari This video was created by the fashion magazine "VOGUE JAPAN." It's titled "Fashion week in Paris, with Mori Hikari｜Hotel Routine｜My Routine｜VOGUE JAPAN." In this video, we'll go over Mori Hikari's routine and her unadorned face when she arrives in Paris to participate in Men's Fashion Week. Mori Hikari is a talented model and the younger sister of Mori Izumi. She is active outside of Japan and her grandmother is the world-renown fashion designer, Hanae Mori. She is the youngest of five siblings. Mori Hikari, has a carefree smile and a short hairstyle, is 175 cm tall and has excellent style. After working as a reader model for the fashion magazine Hanachu, she appeared in commercials for various magazines and Shiseido, and also appears on TV as a celebrity, which allows her to go beyond the modeling world. Also known as a celebrity, in 2011 she attended Debutante Bar, a gathering of young upper-class daughters full of talent and potential. In this article, we'll go over how Mori Hikari spends time at her favorite hotel in Paris. Mori Hikari's Stay in Paris Source :YouTube screenshot The video starts with Mori Hikari entering the hotel. The first thing she does in the room, as you can see at 0:31 in the video, is take out her clothes from her suitcase and hang it in the closet. Mori says in the video that, during fashion week, she brings lots of clothes, shoes, accessories, etc. because she doesn't want to wear the same outfits. Source :YouTube screenshot Next, she arranges her makeup kits neatly in the bathroom. Then it's time for a relaxing soak in the bathtub. After taking a bath, she puts on the bathrobe prepared by the hotel, with her name sewn on it, changes into her pajamas, and goes to bed. You can see Mori Hikari's bathroom routine at 1:40 in the video. The next morning, she wakes up refreshed and looking cute! After checking her Instagram and e-mail, she reads for a bit and then gets dressed. You can see this part of her routine at 3:06 in the video. Mori Hikari's Favorite Spot in Paris Source :YouTube screenshot One of Mori Hikari's favorite places to go during her stay in Paris is a Parisian restaurant where she gets breakfast. She always orders organic coconut and dragon fruit, and says that it feels good to eat healthy and she can try different foods while she travels. Her next favorite spot is a bookstore. Here, she buys photo books that are hard to find in Japan and cookbooks that she's interested in. Even Her Private Clothes Are Stylish! Source :YouTube screenshot During Fashion Week in Paris, Mori Hikari says that she tries out new outfits that she wouldn't normally be able to wear in Japan and tries to coordinate her outfits in a playful way. In the video, she wears bright blue pants that coordinate with her outfit. Summary of Japanese Model, Mori Hikari The video "Fashion week in Paris, with Mori Hikari｜Hotel Routine｜My Routine｜VOGUE JAPAN," is full of Mori Hikari’s smiling face. If you're interested in Mori Hikari and her warm aura, be sure to check out the video! 【Official Website】Mori Hikari | Image Models http://www.image-tokyo.co.jp/models/hikari-mori/

Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Introducing Suruga Bamboo Ware This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

A Rickshaw Ride Through Asakusa! The video "Asakusa Viewing on Rickshaw!! 浅草を人力車で iPhone Creative 4K,"released by "Studio Hakugeiスタジオ白鯨," is a video showing sightseeing in Asakusa, a popular tourist destination in Japan, by a rickshaw. The rickshaw featured in the video is "Ebisuya," in Asakusa. As you can see in the video, the number of rickshaw pullers who can show you around in English has been increasing in recent years. In addition to Asakusa, where this video was taken, you can also try out rickshaws at other popular sightseeing spots in Japan, including Kamakura and Arashiyama in Kyoto. In addition to the Ebisuya rickshaw shop featured in this video, the Jidaiya's rickshaw shop is also popular. Enjoy sightseeing in Asakusa by rickshaw through the amazing 4K footage! The Rickshaw: History and How It Works! Photo：Asakusa・Rickshaw Rickshaws are the perfect option for those looking to explore popular tourist spots but find it difficult to walk around, or for those who want to experience a different kind of sightseeing tour. Rickshaws are called "jinrikisha," in Japanese, written "人力車." The characters mean: 人: Person 力: Power 車: Vehicle Which basically comes out to be "A human powered vehicle." A rickshaw has two large wheels and a comfortable pedestal, and has a cover that protects passengers from the rain. Rickshaws were first introduced in Nihonbashi in 1872, approximately 150 years ago, and were used as one of the main modes of transport during the Meiji, Taisho and early Showa periods (around 1930). It was also used to transport geisha and maiko in the Karyukai world (Kagai). You might be worried riding one of these bad boys is expensive, but the price is actually quite reasonable, starting at around 3,000 yen per person, and sometimes you can find discounts for couples. If you make a reservation before sightseeing, you can rest easy knowing you'll have a great time sightseeing. Famous Attractions in Asakusa! Source :YouTube screenshot In the video, rickshaw puller guides you through popular sightseeing spots in Asakusa in English. Starting at 0:51 in the video, the famous golden object you see is the Asahi Breweries Headquarters. At 1:21 in the video, there are spots where you can take a picture of Tokyo Sky Tree. The kabuki character seen at 1:44 in the video, belongs to a souvenir shop where you can buy tabi socks and so on. Of course, don't miss out on Sensoji Temple, which is very popular with tourists visiting Japan. It's introduced at 3:33 in the video. Asakusa has a rickshaw lane on the road, so you can enjoy sightseeing without getting stuck in traffic jams. Summary of Rickshaw Rides in Asakusa Source :YouTube screenshot Many of the part-time rickshaw drivers were once talked about as being good-looking. If you go around the sightseeing spots of Japan by rickshaw, you're sure to have a good time! It's also a good idea to specify your destination, or ask the rickshaw drivers to show you hidden gems that only they know about. In addition to the rickshaws shown in the video, you can also take a ride on a horse-drawn carriage, houseboat, or other unusual vehicles when you visit Japan. 【Official Website】Tokyo Asakusa Store | If You're Sightseeing by Rickshaw... | Rickshaw Ebisuya http://ebisuya.com/en/ 【Official Website】Asakusa Tourism | When It Comes to Rickshaws, Nothing Beats Jidaiya https://jidaiya.biz/index-e.html

What is Zao Fox Village? This video, titled "Fox Village in Zao Japan! 蔵王きつね村・kitsune mura," was released by "Rachel & Jun." Located in Shiraishi City, Miyagi Prefecture, in Japan's Tohoku region, Zao Fox Village is a zoo/theme park where the artificial breeding of foxes is conducted, and the park is home to around 250 foxes of six different species. With more than 100 foxes free-ranging and a petting area where even children can safely interact with the various foxes, this is a popular new tourist destination in Miyagi Prefecture that attracts many tourists. A Closer Look at The Foxes of Zao Fox Village and Their Varieties Photo：Red fox Foxes are mammals that are widely distributed throughout Eurasia and the Americas. Let's take a look at the six types of foxes that you can interact with at Zao Fox Village in Miyagi Prefecture. ・Red Fox Generally speaking, when people think of foxes, they think of this type of fox. ・Arctic Fox This is a species of fox that lives in cold regions and has a beautiful pure white coat. ・Sakhalin Fox In Japan, Sakhalin foxes can be found in Hokkaido and became famous through the TV drama "Kita no Kuni Kara" (北の国から, From the Northern Country). ・Silver Fox The silver fox is known for its high-quality fur. However, it's a rare species that has been designated an endangered species due to overhunting and is now being protected. Photo：Platinum fox ・Platinum Fox The platinum fox is very similar to the arctic fox, but this one has a bicolored gray and white coat, making it a very cute fox. ・Japanese Red Fox A subspecies of the red fox that lives only in Japan. They are generally slightly smaller than the common red fox. ・Cross Fox It's a very rare fox, and at first glance it looks like a hyena or a raccoon. It is said to be a mutant species of the Ezo red fox. At Zao Fox Village in Miyagi Prefecture, there is also a veterinary hospital, and the premises are regularly disinfected and checked for insect/parasite eggs, so there's no need to worry about parasites (e.g., echinococcus) when playing with or feeding the foxes and kits. In this video, a tourist to Japan visits Zao Fox Village. At 0:38 in the video, you can see the foxes being pet and interacting with visitors. Winter Is the Best Time To Visit Zao Fox Village Photo：Arctic fox When it gets cold, foxes put on their fluffy winter coats. Also, some of the foxes kept in the park are originally from cold climates, so if you want to enjoy Zao Fox Village to the fullest, we recommend visiting during the winter! However, winters in Zao are quite harsh for people, so be sure to wear warm clothes! Overview of the Facilities at Zao Fox Village Photo：A goat at Zao Fox Village, Miyagi Prefecture The following facilities can be found at Zao Fox Village: ・A fox petting area ・A domestic animal petting area There are also rabbits, goats, ponies and other animals grazing in the park. ・A fox breeding area Be sure to follow precautions as the parent foxes that have just given birth can be quite skittish. ・A dining area ・A store: Souvenirs from Zao Fox Village can be purchased here. ・The Play-hub rest area: Here you can take a break while watching the natural scenery and the foxes at play. ・Inari Shrine: If there's one thing to remember about foxes in Japan it's their relation to Inari shrines. ・The woods More than 100 foxes live peacefully in a natural wooded environment. ・Parking lot: Parking available for ~100 cars. Summary of Zao Fox Village in Miyagi Prefecture Photo：A fox at Zao Fox Village, Miyagi Prefecture It’s said that foxes live everywhere in Japan, but wild foxes are very wary and rarely seen in daily life. However, if you visit Zao Fox Village, shown in the video, you'll have the chance to see six different species of foxes up close. The closest station to Zao Fox Village is JR Shiroishi Station. It takes about 21 minutes to reach Zao Fox Village by cab from the station. JR East also operates the regular sightseeing bus, "Miyagi Zao Fox Village." 【Official Website】Zao Fox Village http://zao-fox-village.com/en 【Tripadvisor】Miyagi Zao Fox Village https://www.tripadvisor.com/Attraction_Review-g1023408-d7388189-Reviews-Miyagi_Zao_Fox_Village-Shiroishi_Miyagi_Prefecture_Tohoku.html

Shiga Prefecture's Local Specialty - Funazushi "Before Sushi, There Was Funazushi" is a video produced by Great Big Story to promote Funazushi, a local specialty of Shiga Prefecture. This is the video for “Kitashina-roho,” a long established Funazushi shop founded 400 years ago in the Edo Period. Kitashina-roho has closed down once before, but 18th generation craftswoman Mariko Kitamura and her husband Atsushi aimed for a fresh start through the production of high quality Funazushi. The video shows a craftsman explaining what Funazushi is and how it's made. We don't recommend watching this on an empty stomach! What Is Funazushi? Photo：Funazushi Funazushi is a local food made around Lake Biwa (琵琶湖:Biwa-ko), the largest lake in Japan. Japan has a history of fermenting fish using lactic acids such as salt, rice, or rice malt, in order to make sushi. Funazushi was an especially popular preserved food around Lake Biwa, an area far from the sea. How Funazushi Is Made Source :YouTube screenshot Funazushi is known as one of the roots of Japanese sushi culture. Sushi in Japan is characterized by the craftsmanship of the chefs. Sushi is prepared by the chefs in seconds and eaten immediately. This became a popular part of culture in the edo period and was known as "Hayazushi" (lit. Fast Sushi). However, Funazushi, being a fermented food, takes a long time to prepare. In fact, it can take as long as three years from the time of production to the time it is eaten. According to the explanation by Atsushi Kitamura in the video (1:41), "There are three important things in making Funazushi: gutting, blood letting, and desalination." Funazushi is made from Nigorobuna living in lake Biwa. To make Funazushi, the sushi chef starts by prepping the fish. From here, the fish is stuffed with salt and then transferred to a barrel with more salt. Mariko Kitamura says in the video "I want everyone to understand the time and effort to make Funazushi, and to understand that Funazushi is one of the roots of the sushi we eat today" (2:10). There are two types of Funazushi: Honnarezushi which is fermented using only salt, and Hayanare that is fermented using vinegar. Eating Shiga's Local Specialty Photo：Funazushi Chazuke Shiga's local specialty, Funazushi, is available in stores on Nishikikoji-dori in Kyoto or by mail order service. We recommend buying this as souvenir and enjoying the distinct flavors of this traditional snack. If this distinct smell bothers you, we recommend eating the Funazushi with chazuke. In Japanese style restaurants in Shiga or Kyoto, it's often paired with locally made sake. Although Funazushi is not grilled, it tastes similar to roasted foods, such as ham. Summary of Funazushi Funazushi used to be a common food in Japanese homes. As you can see from the video, it takes time and effort to make this delicious food. You can see the time and effort that chefs put into making these Funazushi by watching the video. The smell of fermented food can be off putting to many people, but the flavor can be quite addictive. Eating such a rare treat is akin to dining on caviar. If you're planning on dropping by Shiga, be sure to visit the famous Japanese restaurants in Shiga to try some delicious Funazushi! ◆Kitashina-roho◆ 【Address】1287 Katsuno Takashima-shi Shiga 【Hours】10:00 to 17:00 【Closures】Monday・Thursday 【Telephone】0740-20-2042 【Tabe-log】Kitashina-rouho https://tabelog.com/en/shiga/A2505/A250501/25000007/

Introducing Yuzen Dyeing, a Traditional Japanese Craft This video, titled "Ikeuchi Yuzen - Forms of Yuzen Dyeing, an Art That Gives Color To the Modern World / IKEUCHI YUZEN" (池内友禅～現代を花やかに彩る友禅染のかたち～), was released by "Yuzen Ikeuchi." It introduces the manufacturing process of Yuzen Ikeuchi, a type of Yuzen dyeing. Yuzen dyeing, which is used for Japanese kimono, is a traditional craft that represents the Genroku culture that blossomed in Kyoto and Osaka in the middle of the Edo Period. The name "Yuzen" comes from Miyazaki Yuzen, a fan painter who invented Yuzen dyeing during the Edo Period. A Look at Ikeuchi Yuzen, a Type of Yuzen Dyeing Introduced in the Video Source :YouTube screenshot Yuzen Ikeuchi is a Yuzen dyeing workshop in Arashiyama, Kyoto. In the old-fashioned workshop, various works such as homongi (One of the types of Japanese women's kimono), furisode, and kimono accessories are made. In his work, Yuzen dyeing artist Masahiro Ikeuchi, introduced from 0:34 in the video, tries to express the magnificence of humanity while being inspired by the splendor of nature in Japan. The Yuzen Dyeing Techniques Introduced in the Video Photo：Kyoto Hand-Drawn Yuzen A major feature of yuzen dyeing, a traditional Japanese craft, is the delicacy of the patterns. Yuzen dyeing is all hand-dyed and uses a starchy resist dye. In the past, yuzen involved washing the fabric in the river after it was dyed. There are various types of Yuzen dyeing, such as Kyo Yuzen, Kaga Yuzen, and Tokyo Yuzen. Each dyeing technique is different, and you can enjoy the different patterns of each style. A Look at the Yuzen Dyeing Introduced in the Video Source :YouTube screenshot So how is Yuzen dyeing done? Let's take a look at the main steps in the dyeing process. 1. Zuanzukuri (図案作り): Drawing a design 2. Aobana Utsushi (青花写し): Copying the design onto the fabric 3. Itomenori-oki (糸目糊置き): The process of putting anti-dye paste around the patterns to be dyed. 4. Ji-ire (地入れ): Stretching the fabric to prevent unevenness in color that may occur later. 5. Yuzen-sashi (友禅挿し): After the fabric is stretched, the patterns are filled in with a brush. 6. Noribuse / Roubuse (糊伏せ / ロウ伏せ): The dyed patterns are covered with rice glue or wax to prevent the background color from seeping into them. 7. Hikizome (引き染め): Hikizome is the process of dyeing the background color of the fabric with a brush. 8. Mushi (蒸し): Mushi is a process of fixing the dye to the fabric using steam power. 9. Mizumoto (水元): Mizumoto is the process of rinsing off excess dyes and glues left on the fabric from the previous processes with water. 10. Yunoshi (湯のし): Yunoshi is a finishing process, in which steam is applied to the shrunken or distorted fabric in order to remove wrinkles and align its length and width. 11. Some-agari (染め上がり): After the mushi, mizumoto, and yunoshi steps are completed and the glue and wax are removed, the lines of the threads appear clearly and the dyed patterns emerge vividly. 12. Shiage / Kinkako / Shishu (仕上げ / 金加工 / 刺繍): The process of decorating the dyed fabric with gold leaf and embroidery to make it gorgeous. 13. Shitate / Karieba (仕立て / 仮絵羽): Karieba is the process of sewing a single, fully processed piece of cloth into the shape of a kimono. The kimono made through these processes are incredibly beautiful. In the video, you can see a woman wearing a Yuzen-dyed kimono walking through the streets of Kyoto. Summary of Yuzen Dyeing, a Traditional Craft of Kyoto Photo：Kyoto hand-dyed Yuzen Yuzen dyeing is done with the precise hand-dyeing techniques shown in the video. The beautiful patterns have fascinated people for many years. On top of the traditional patterns, there are also a number of modern pieces of Yuzen dyeing, so you're sure to find one you like!

Kanazawa Gold Lead - A Traditional Japanese Craft Brimming With Culture This video, titled "手技TEWAZA「金沢箔」kanazawa gold leaf／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square (伝統工芸 青山スクエア). In Japan, gold leaf is vital to the decoration of buildings and stone monuments, such as the ones introduced at 3:45 in the video, as well as various products, including bowls, dolls, folding screens, fans, and more. Gold leaf is also used to decorate Japanese food and sweets. The video shows how beautiful products are made with gold leaf. Enjoy the beauty of the traditional craft in the video. Kanazawa Gold Leaf, a Traditional Japanese Craft - How It's Made Photo：Gold leaf The manufacturing process of gold leaf begins with a process called "kin-awase" (金合わせ, melting silver and copper together with the gold). Gold alone is too soft, so small amounts of silver and copper are mixed into the material. This material is melted and then shaped. The gold plate, like the one shown at 1:48 in the video, is stretched thin in a process called "nobe-gane" (延金). A high level of skill is required to make the gold foil approximately 1/10,000th of a millimeter thick. The gold leaf is stretched thinly with a foil-striping tool, and finally transferred to Japanese paper and cut evenly, completing the Kanazawa gold leaf process. Purchasing Kanagawa Gold Leaf Products Photo：Gold leaf With the opening of the Hokuriku Shinkansen (bullet train), the number of tourists visiting Kanazawa is increasing year after year. If you're planning a trip to Kanazawa, we recommend visiting workshops, such as Hakuichi (箔一), and purchasing traditional Kanazawa gold leaf products made by a traditional craftsman as a gift or for yourself. Gold leaf may seem pricey, but there are surprisingly reasonably priced items, so be sure to check out the numerous products for sale. Summary of Kanazawa Gold Leaf Photo：Gold leaf This time, we introduced Kanazawa gold leaf, a traditional Japanese craft, and how it's made. Kanazawa gold leaf is a traditional craft designated by the Minister of Economy, Trade and Industry as such, and is one of the most representative traditional crafts of Kanazawa. On your trip to Kanazawa, we recommend experiencing Japanese culture at a hands-on class where you can make your own Kanazawa gold leaf and enjoying gourmet food made with Kanazawa gold leaf! 【Official Website】 Hakuichi https://www.hakuichi.co.jp/en/company/

An Introductory Video on "Tokyo Some-Komon," a Traditional Japanese Craft This video, titled "手技TEWAZA「東京染小紋」tokyo some komon dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by "Traditional Crafts Aoyama Square." Tokyo Some-Komon, the traditional Japanese craft introduced this time, may be more familiar to those living in Tokyo or the Tokyo metropolitan area. A Closer Look at Tokyo Some-Komon, a Traditional Japanese Craft Source :YouTube screenshot Tokyo Some-Komon is a traditional craft that encompasses a wide range of items, from luxury garments, such as kimono and obi, to everyday items such as furoshiki and folding fans. Clothes and kimonos made via the outstanding artisanship and carefully hand-dyed not only on pure silk and cotton but also on handmade Japanese paper, have been highly valued as works of art; and many Tokyo Some-Komon craftsmen have been awarded the Order of Culture. The raw materials used for dyeing include astringent persimmon juice, which has antibacterial and deodorizing properties. Since each piece is handmade by craftsmen, it cannot be mass-produced. There are some workshops where you can experience Tokyo Some-Komon, so consider giving these a visit. "Komon" is a small pattern drawn on the paper stencil which can be seen from 0:26 in the video. The history of Tokyo Some-Komon dates back to the Muromachi Period (1336-1573) and spread during the Edo Period (1603-1868). Dyeing craftsmen gathered in Edo (today Tokyo) to compete with their techniques, and because the crafts popularity blossomed in Edo, it was nicknamed Edo Komon. The Making of Tokyo Some-Komon Source :YouTube screenshot [Step 1: Making the Paper Pattern] The stencil is made of handmade Japanese paper laminated with astringent persimmon. Ise-katagami (made in Suzuka, Mie) is used for Tokyo Some-Komon. On the paper pattern, starch is applied to the parts that will not be colored when dyeing. When the starch is washed off after dyeing is completed, the parts covered with starch will remain white, creating beautiful patterns. After applying the starch, the pattern is dried. [Step 2: Colored Paste] (Video: 1:03 ～) Colored starch is formulated by mixing salt with glutinous rice and rice bran and steaming it, and then kneading the color with dye. Since the color and finished color of the dye are different, the formulation requires a high level of craftsmanship. [Step 3: Stenciling] (Video: 2:01 ～) Colored paste is applied to the fabric with a spatula. This work is sometimes called "shigoki." [Step 4: Steaming] Before the colored paste dries, it is folded into layers and placed in a steaming box to steam it. From here it is steamed for 15 to 30 minutes while the temperature is gradually raised so that the base color will settle into the material easily. [Step 5: Washing] (Video: 3:04 ～) The steamed fabric is then transferred to a water tank and rinsed with groundwater and sawdust to soften the paste. In the past, many dye artisans in Japan were located along rivers because it was convenient for washing fabrics. Source :YouTube screenshot [Step 6: Finishing] (Video: 3:16 ～) Having been washed with water, the fabric is placed in a spin drier, dried, then finely colored, thus completing the piece. Summary of Tokyo Some-Komon Source :YouTube screenshot It's no exaggeration to say that the main characteristic of Tokyo Some-Komon is the density of the Komon designs. Seen from a distance, it looks like a solid color, but as you get closer, you can see the intricate patterns, which has led to pieces made with Tokyo Some-Komon being referred to as works of art. From the Muromachi Period to the Edo Period, Japan had a samurai society, and its culture was simple. For this reason, it is believed that at first glance, a plain small pattern was preferred rather than the ostentatious patterns found in yukata and Kyoyuzen (silk fabrics made in Kyoto). Looking closer, the fashionable and luxurious dyeing techniques would have been loved by the people of Edo. It can be seen in literature and cultural heritages of the Edo period that the culture of Tokyo Some-Komon had become prevalent in formal samurai wear. Also, Tokyo Some-Komon expanded from samurai to the culture of the common people from the middle of the Edo period (around 1700 to 1800). Daily necessities brimming with a playful spirit, such as Tokyo Some-Komon kimono and furoshiki, not only for men but also for women's semi-formal wear, have become very popular. Tokyo Some-Komon was designated as a National Traditional Craft by the former Minister of Economy, Trade, and Industry in 1974. Today, the craftsmanship is used and loved in a wide range of fields such as scarves, lampshades, and traditional handicrafts using handmade Japanese paper. Please enjoy the video showing Tokyo Some-Komon, a traditional craft of Japan. 【Official Website】Tokyo Some-Komon | Traditional Crafts | Traditional Craft Aoyama Square https://kougeihin.jp/en/craft/0201/

Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

Introducing the Red Spider Lily Festival of Saitama Prefecture This video, titled "[4k] Lycoris (red spider lily) at Kinchakuda, Saitama｜Red Spider Lily Festival (Higanbana) Japan Flower garden" (［4k］巾着田の曼珠沙華（彼岸花）埼玉、Lycoris（red spider lily) in Kinchakuda 曼珠沙華まつり ヒガンバナJapan Flower garden), was released by "Discover Nippon." The video introduces the "Red Spider Lily Festival" (曼珠沙華まつり, Manju-shage Matsuri) held in Hidaka, Saitama, when red spider lilies are in bloom. The Red Spider Lily Festival, held every year from mid-September to early October at Kinchakuda Manjushage Park in Hidaka, Saitama, is an event to admire the beautifully blooming spider lilies in Kinchakuda Manjushage Park. In this article, we'll introduce tourist information, such as transportation access and the best time to see the Red Spider Lily Festival. From 0:46 in the video, you can see the greatest display of red spider lilies in Japan. The sight of so many beautiful spider lilies blooming in one location is truly breathtaking. Kinchakuda, A Famous Sightseeing Location for Flowers in Saitama Prefecture Photo：Red spider lilies at Kinchakuda, Saitama Prefecture Kinchakuda, located in Hidaka, Saitama, in Japan's Kanto region, is a flat land spanning roughly 54 acres, the equivalent of about 4.7 Tokyo Domes. The Komagawa River also crosses through this area. Kinchakuda is also popular as a tourist destination where visitors can observe rape blossoms in spring and spider lilies and cosmos in autumn. The red spider lilies of Kinchakuda creates one of the largest blooming areas in Japan with approximately 5 million flowers, and around 300,000 visitors when the flowers are in bloom. Access to Kinchakuda Manjushage Park are, if coming by train, about a 15-minute walk from Koma Station on the Seibu Ikebukuro Line. There is a paid parking lot available as well, but the surrounding roads can be quite crowded when the spider lilies are in bloom, so we highly recommend visiting the park by train. The Red Spider Lily Festival of Hidaka, Saitama, One of the Largest Red Spider Lily Displays in Japan Photo：Red spider lilies at Kinchakuda, Saitama Prefecture Dates for the Red Spider Lily Festival vary depending on the bloom each year, but it is generally held from mid-September to early October. During this period, stalls, including food vendors, will also be set up around the area. Admission to Kinchakuda Manjushage Park is 300 yen. You can see spider lilies blooming as far as the eye can see from 0:27 in the video. The number one spider lily location in Japan awaits you! Summary of the Red Spider Lily Festival at Kinchakuda in Hidaka, Saitama Photo：Red spider lilies at Kinchakuda, Saitama Prefecture This video introduces the best spider lily blooming area in Japan. The images in the video are incredibly beautiful, so please enjoy the scenery of Kinchakuda, a famous place of flowers in Japan. In this article, we introduced tourist information, including transportation access and dates for the Red Spider Lily Festival of Saitama Prefecture. We hope this article has you interested in seeing the beautiful natural scenery of Saitama! 【Tripadvisor】Kinchakuda Manjushage Park https://www.tripadvisor.com/Attraction_Review-g1021408-d1367853-Reviews-Kinchakuda_Manjushage_Park-Hidaka_Saitama_Prefecture_Kanto.html

The Craftsmanship of Bespoke Shoemakers "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

Introducing the video of Niseko Mt. Resort Grand Hirafu! This video, “Niseko Mt. Resort Grand HIRAFU 2019-20 Snow Season PV” released by “Niseko Mt. Resort Grand HIRAFU”, is an introductory video of Niseko Mt. Resort Grand Hirafu in Hokkaido. You will be able to enjoy activities such as skiing, snowboarding, and chair snowboarding at Niseko Mt. Resort Grand Hirafu. The snow quantity and quality of the courses are perfect and there is a sheer variety of courses and they are vast in width as well. Equipped with lifts, gondolas, jumping platforms, and the night ski area, you can comfortably ski on the powder snow course. What Kind of Ski Resort Is Niseko Mt. Resort Grand Hirafu? Photo：Niseko Mt. Resort Grand Hirafu, Hokkaido Niseko Mt. Resort Grand Hirafu, which is part of "Niseko United" that spreads out at the foot of Niseko Annupuri, is located in Kutchan, Abuta District, Hokkaido. Niseko Mt. Resort Grand Hirafu, located in the Hirafu area, has been attracting an increasing number of tourists, and is known for having the first night operation gondola in Japan in 1986. The Mountain Center Annex also opened in 2019. The Charm of Niseko Mt. Resort Grand Hirafu Photo：Mt. Yotei from Niseko Mt. Resort Grand Hirafu・Hokkaido Niseko Mt. Resort Grand Hirafu has an attractive course with a magnificent view that overlooks the majestic Mt. Yotei, one of the 100 Famous Mountains of Japan. There is an early morning skiing plan as well as night skiing plans. There's also a mountain center store, a kids park, and a kids room, so if you're coming with kids or forgot to pick up a few essentials, be sure to check these out. There are also fireworks at night, creating a fantastical atmosphere for you to enjoy. If you want to enjoy gourmet Hokkaido cuisine in the area, we recommend restaurants such as Hotel Niseko Alpen's Japanese cuisine "Shokusai Hirafu," "Lounge Cowbell" that sells western style cuisine, and "Restaurant Slalom." Tourist Information for Niseko Mt. Resort Grand Hirafu Photo：Niseko Area, Hokkaido The area around Niseko is also great for sightseeing outside of the skiing and snowboarding season. Consider checking out the NAC Niseko Adventure Center NAC Niseko Adventure Park and challenge yourself to activities, such as nature hiking! There are many hotels with hot springs in the Hirafu Onsenkyo area where Niseko Mt. Resort Grand Hirafu is located, so we recommend checking out all of the different accommodations offered and choosing one that suits your visit. Summary of Niseko Mt. Resort Grand Hirafu Photo：Niseko Mt. Resort Grand Hirafu, Hokkaido Niseko Mt. Resort Grand Hirafu is the perfect spot for those who want to enjoy action packed winter activities, like those shown in the video. You can check out what it's like to ski on the white slopes at 0:21, see snowboarding from 1:17, and chair snowboarding from 2:07 in the video. Hopefully this video has you pumped up and ready to go skiing and snowboarding at Niseko Mt. Resort Grand Hirafu. Make sure to check business hours, bus information, lift tickets, rental information, and live cameras before visiting! 【Official Website】Niseko Grand Hirafu [NISEKO Mt RESORT Grand HIRAFU]｜Official Website https://www.grand-hirafu.jp/winter/en/ 【Tripadvisor】Niseko Mt. Resort Grand Hirafu Ski Resort https://www.tripadvisor.com/Attraction_Review-g1025639-d1424106-Reviews-Niseko_Mountain_Resort_Grand_Hirafu_Ski_Place-Kutchan_cho_Abuta_gun_Hokkaido.html

Sakai, Osaka - A City Known for Its Traditional Japanese Cutlery This video, titled "手技TEWAZA「堺打刃物」Japan Sakai Forged Knife／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square" introduces Osaka's Sakai cutlery. The video was released by Japan Traditional Crafts Aoyama Square. Sakai knives are produced in Sakai, Osaka. Blacksmiths in Sakai forge beautiful knives that are truly works of art. The city of Sakai has developed together with the traditional culture of knife-making. The History and Culture of Sakai Cutlery, a Traditional Japanese Craft Source :YouTube screenshot The history of Sakai cutlery dates back to the 16th century. Tobacco was introduced from Portugal around this time, and tobacco knives for chopping tobacco leaves began to be made in Sakai, Osaka. In the Edo Period (1603-1867), the shogunate granted the city a seal of quality certification and allowed the city to sell these knives exclusively, making Sakai famous as a major producer of cutlery. Even today, there are many factories in Sakai that manufacture a wide variety of knives, including deba bocho knives. How Traditional Sakai Knives Are Made Source :YouTube screenshot The manufacturing process of Sakai knives is roughly divided into three parts: forging, sharpening, and patterning, each of which is performed by a different craftsman. After casting the raw metal, blacksmiths use annealing, quenching, and tempering techniques to increase the hardness and sharpness of the blade. The techniques used for Sakai cutlery are used to make deba bocho (fish cutting knives), chef's knives, and even scissors and other bladed tools. In this video, you can see the welding at 0:33, rough grinding at 1:54, and sharpening from 2:22. The techniques used in Sakai cutlery are used not only for making deba bocho and chef's knives, but also for making scissors. Purchasing High-Quality Sakai Cutlery Source :YouTube screenshot If you're looking to purchase high-quality Sakai cutlery, opt for a prestigious brand. Today, there are more than 20 traditional artisans in the world of Sakai cutlery who continue to make high quality knives. Recommended brands include Sakai Ichiji, Kamoshita and Naojiro. Knives forged by master artisans are different from the ones you'll find in a department store. You can buy Sakai cutlery in stores as well as online, so choose one that fits your purposes and price range. Be sure to utilize the Sakai Cutlery Material Laboratory (堺刃物素材研究所), which sells and refinishes Sakai cutlery. You can see a completed Sakai knife at 3:10 in the video. Summary of Sakai Cutlery Source :YouTube screenshot As shown in the video, Sakai Cutlery is a traditional craft produced by the craftsmen of Sakai, Osaka. The knife industry in Osaka is supported by the skilled craftsmanship of blacksmiths. Be sure to purchase a high-quality Sakai knife to experience the epitome of sharpness.

メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください！ メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは？ 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。

和食の一つである精進料理を紹介する動画 こちら「Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase」は、日本食の精進料理について紹介をしている動画です。 日本文化ならではの精進料理について、動画を元に紹介させていただきます。 精進料理って一体何？ 精進料理は仏教の戒律に基づいた殺生や煩悩等の刺激を避けることに着目した料理です。 精進料理は、動物性の食材全般、そして五葷とも呼ばれるネギ属に分類される野菜を材料にすることを禁止しています。 食材から出汁まで、全て植物性のもので構成をされている健康的なグルメとして注目を浴びています。 この精進料理こそが会席料理の基本とされており、今の和食や日本食の原型と言っても過言ではありません。 動画の内容から見る精進料理 現在ニューヨークで精進料理を振舞っている名店『Kajitsu』のシェフであり、精進料理の職人としても知られている板前のHiroki Abeさんの言葉を借りて、精進料理について紹介をさせて頂きます。 動画の冒頭から語られている彩りの五色・味わいの五味・調理の五法は、精進料理において非常に重要な事柄なのでご覧下さい。 動画1:03で語られている通り、仏教の修行の一環として用いられた日本食・和食の一つが精進料理で、野菜や穀物に海藻と多くの調味料で構成されています。 野菜は旬の時期が大事だとされており、季節によってメニューも変わることから、訪れるたびに新鮮なグルメを堪能することが出来るのも魅力の一つでしょう。 野菜中心のため旬で食材が左右される精進料理。 そのため、お麩は季節に拘わらずに利用することができるため重要食材となっています。 今では日本文化を知ることが出来るグルメとしてニューヨークでも話題の日本食・和食のお店であるKajitsuは、数多くある精進料理を堪能出来る中でも一際人気なお店となっています。 日本料理の元祖である精進料理の紹介まとめ 今では日本食・和食の一つの形として定着をしている精進料理。 ヘルシー志向がトレンドの今、伝統的な精進料理を召し上がってみてはいかがですか？

日本の伝統工芸品である「仙台箪笥」の動画について 「伝統工芸　青山スクウェア」が制作する「手技TEWAZA【仙台箪笥】SENDAI Chests Woodwork」は、繊細で美しいインテリア「仙台箪笥」の歴史や作り方などを紹介している動画です。 日本の職人のモノ作りに対する思いや、繊細な仕事に目を奪われ、感銘を受けるはず。 美しいアンティークで部屋を彩りたいと思っている人には必見の動画です。 この記事では、日本の伝統工芸・文化である仙台箪笥の魅力や作り方などを解説しています。 日本の伝統工芸品である仙台箪笥の歴史 日本の伝統工芸品である仙台箪笥の起源は、江戸時代の末期と言われており、仙台藩の地場産業として成長しました。 仙台箪笥はもともと武士や侍などの権力がある人だけが持つことができた、とてもぜいたくな家具でした。 江戸時代に成長した仙台箪笥の製造技術は、職人たちが代々受け継ぎ、今も日本の職人たちが丁寧に作っています。 ただ、仙台箪笥を作る職人の数は年々少なくなっているのが現状。 国内外で高く評価されている日本の伝統文化を残すためにも後継者探しや育成には力を入れているようです。 こちらの動画では、伝統工芸品の技術を受け継ぐ職人の仙台箪笥に対する思いを聞くことができますよ。 日本の伝統工芸品である仙台箪笥の特徴 日本の伝統工芸・文化である仙台箪笥は、国の伝統工芸品に指定されています。 その美しい佇まいや、重厚感のある外観で海外からも人気がある日本家具です。 仙台箪笥の特徴は、ツヤのある表面から木目が透けて見える木地呂（きじろ）塗りと、豪華な金具が施されているところ。 指物や塗り、金具をすべて手作業で行った仙台箪笥の値段は6桁以上。 それでも美しい見た目や、100年以上使えると言われている丈夫さなどから購入する人がたくさんいるそうです。 日本文化の仙台箪笥を購入して、お部屋のインテリアに取り入れるのはいかがでしょうか？ 欅産業オフィシャルサイトにて、仙台箪笥の実物が見られるショールームが紹介されているので、ぜひ見てください！ 日本の文化である仙台箪笥の作り方を紹介 日本の伝統文化である仙台箪笥は、大きく分けて3つの工程で出来上がります。 指物（さしもの）→漆塗→金具の3工程です。 まず指物は動画の0:10から紹介されている木の板を指し合わせていく作業のことを言います。 金属の釘は使わず、木釘だけで組み合わせていくのが特徴。 凹凸を使って精巧に組み合わせていくことで仙台箪笥の頑丈な仕上がりが生まれます。 丈夫な仙台箪笥の土台を作るうえで重要な工程です。 次の工程である漆塗は動画の1:06より紹介されています。 漆を何度もけやきに塗り、ツヤを出していきます。 けやきの綺麗な木目が透けて見えるのが特徴です。 金具の作業は動画の1:54より紹介されています。 金属を鏨（たがね）で何度も何度も叩き削っていきます。 とても繊細な作業によって出来上がった金具はとても美しく、仙台箪笥に欠かせない部品です。 日本の文化である「仙台箪笥」の記事のまとめ 美しい伝統工芸・文化である仙台箪笥。 インテリアとして使えばお部屋が和風にがらりと変わり、楽しめるのではないでしょうか？ また、会席料理用の仙台箪笥もあり、お祝い事などに使うのもおすすめ。 欅産業オフィシャルサイトにはショールームの紹介、仙台箪笥の手入れの仕方や修理の受付なども行っているので、気になる方はチェックしてみましょう！

製造は手作業で。広島県熊野町で作られる熊野筆 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「熊野筆」Japan Kumano Writing Brush／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 書道や化粧筆など、日本の文化と切っても切り離せない筆。 熊野筆と聞いて美容に関心のある人はピンと来たかもしれませんね。 整った毛先が洗顔中の顔の毛穴の汚れをとり、きめこまやかな肌にしてくれると口コミが広がったのを覚えている人もいるのではないでしょうか。 また、チークブラシをセットにした商品「筆の心」も人気がありおすすめです。 広島県熊野町で作られる熊野筆の歴史 熊野筆は広島県安芸郡熊野町で生産される伝統工芸品です。 その昔、江戸時代に広島藩の産業奨励により筆作りを各地で学んだ若者たちがいました。 村に戻り、彼らが村民に筆の作り方を伝えたのが熊野筆の始まりです。 現在、町ではおよそ2,500名の方が手作業で熊野筆の生産に携わり、20名の伝統工芸士がいます。 熊野筆の歴史は挑戦の連続だったといっても過言ではありません。 戦後、日本各地の筆の生産地が筆作りをやめていくなか、熊野町は筆作りの技術を応用して、画筆や面相筆など、書筆以外の筆作りに取り組みました。 昭和30年代には、化粧品メーカーが化粧道具としての筆に着目し、熊野筆に白羽の矢があたります。 熊野筆で作られたファンデーションブラシはその品質の高さから国内外で評判に。 その成果や取り組みが認められ、昭和50年（1975年）には国の伝統的工芸品に指定されるにいたりました。 熊野筆の文化が受け継がれる企業 筆作りの文化が育まれた熊野町には、伝統工芸品として熊野筆を代表する企業「白鳳堂」があります。 白鳳堂は本社を熊野町に置いていますが、世界中からの観光客が訪れる京都にも店舗を構え、筆の文化を国内外に発信しています。 白鳳堂で取り扱っている化粧筆はギフトラッピングや名入れも可能で、プレゼントにもおすすめ。 そしてもうひとつ有名な筆工房に「竹宝堂」があります。 ファンデーションブラシをはじめとする化粧筆を専門に扱い、世界でもトップの化粧筆メーカーとして高い評価を得ている企業です。 熊野筆職人後継者問題への挑戦 熊野町で生産される熊野筆は、全国で生産される筆の8割を占めています。 しかし、ほかの伝統工芸と同じように、後継者への文化継承問題は熊野筆も例外ではありません。 筆作りの担い手を確保することが課題となっています。 というのも、交通網の発達から町の外へ働きに出る若者が増えたことや、筆作りには長く根気のいる手作業をするため、若者がやりたがらなくなったため。 このため、町や協同組合が熊野筆のPRや産業振興に尽力。 手作りの筆の良さに理解を示す人が着実に増えつつあります。 熊野筆紹介まとめ 動画では熊野筆がどのように作られるか紹介されています。 その職人技をとくとご覧ください。 伝統工芸である熊野筆を通して、日本の文化に思いを馳せてみるのもいいのではないでしょうか。

奄美大島の伝統工芸品「本場大島紬」をご紹介！ 奄美大島を生産地とする伝統工芸品の一つである本場大島紬について「伝統工芸 青山スクエア」が公開した『手技TEWAZA「本場大島紬」Honba Oshima Tsumugi Weaving』という動画を元に、「本場大島紬」の文化や歴史を紹介させていただきます。 本場大島紬って何？ 本場大島紬とは、鹿児島県の奄美大島を発祥の地とする日本の伝統工芸品の一つである絹織物のことを指します。 日本の伝統衣装である着物の中の代表的存在で「着物の女王」とも呼ばれています。 高級絹織物とされていることから、本場大島紬を着ているだけで、知っている人には一目置かれる逸品です。 本場大島紬の始まりは7世紀頃で、文化的にも歴史的にも非常に古くから受け継がれてきています。 奄美大島には国外との交流の文化が数多く存在しますが、本場大島紬もルーツがインドにて生まれた"絣（かすり）織り"であることから、この国外の交流文化の賜物と言えます。 本場大島紬の染色方法"泥染め" 本場大島紬の製造工程で何よりも特徴的な点として挙げられるのは、染色の方法として泥染めをしていることでしょう。 この泥染めという染色方法ですが、絹糸の蚕白質の上にあるシャリンバイに含まれているタンニン酸色素と泥に含まれている鉄分が化学結合することにより、深い光沢のある味わい深い黒色を出すことが出来ます。 この自然由来の味わいが伝統工芸品たる所以であり、古くから受け継がれるべき文化だと言えます。 泥染めがどのように行われているかは動画で実際にご覧になれます。 本場大島紬のまとめ 文化的にも深い歴史を持つ伝統工芸品の本場大島紬は、今もなお奄美大島を中心に受け継がれてきています。 日本の文化とも言える伝統工芸ですが、やはり時代の流れと共に後継者が減っているのが現状です。 特殊な製造工程、細かい作業を全て手作業で行うことが主な理由とされています。 この日本の文化である伝統工芸品の一つが無くなってしまわないよう、鹿児島県としても本場大島紬織物協同組合や本場大島紬の里等の活動を盛んにされているので、今回の動画を見て興味を持った方は、ぜひ鹿児島に足を運んでみてはいかがでしょうか。

京鹿の子絞紹介動画について こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「京鹿の子絞」Kyo-kanoko tie-dyeing／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」です。 日本には様々な文化が存在し、多くの職人が日本の文化や伝統工芸を守るために日々努力しています。 今回は京鹿の子絞にスポットライトを当てた動画を紹介します。 京鹿の子絞とは一体どういう伝統工芸なのか 京鹿の子絞は京都の伝統工芸。 京鹿の子絞は数千年前から存在した技法で宮廷衣装に用いられた絞り染めです。 括り（くくり）の模様が小鹿の斑点に似ている点が京鹿の子絞と呼ばれる理由。 京鹿の子絞は括り、染め分け、染めと呼ばれる工程を何度も繰り返し行いできあがります。 こちらの動画では一体どのようにして京鹿の子絞が完成するのか、作る際の注意点は何かを知ることができます。 京鹿の子絞紹介まとめ 日本の文化や伝統工芸は長年職人の手により守られたものです。 多くの方が伝統工芸に触れ、今の姿があります。 着物に興味のある方は一度京鹿の子絞に触れてみてはいかがでしょうか？