Snowplowing Fukui's Snow-Covered Railroad - Echizen Railway This video, titled “[Snow Removal Work] Snow Removal Work by Two Echizen Railway Snow Blowers: Echizen Railway Nishiharue Station, February 9th, 2018” (【除雪作業】えちぜん鉄道・ロータリー車 ２台による排雪作業 えちぜん鉄道 西春江駅 2018年2月9日), is produced by "labaoka." It shows the snowplowing of Echizen Railway. Have you seen snowplowing at railroads in heavy snow areas? In the metropolitan area, trains are stopped when there's just a few centimeters of snow. How do people in heavy snow areas, often covered by a few meters of snow in one night, manage to remove the snow on the railways? This video shows actual footage of the snowplowing at Echizen Railway Nishiharue Station, in Fukui Prefecture in Japan's Hokuriku region, one of the snowiest areas in Japan. This is rare footage that you've probably never seen before. Fukui Prefecture – A Heavy Snowfall Area in Japan Photo：Snowplows clearing snow on road In the video, the snow is taller than the people! Did you know that Japan has some of the snowiest areas in the world? As the railroads stretch throughout Japan, people in areas with heavy snowfall have to plow snow every day in the winter. The main island of Japan has a mountain range in the center which divides the Pacific Ocean and Japan Sea sides. During winter, strong winds from the continent hit the mountain range and cause low air pressure. This is why there are so many places with heavy snowfall on the Japan Sea side. The Echizen Railway shown in the video runs through Fukui, one of Ishikawa's neighboring prefectures. The Hokuriku region which is composed of Fukui, Ishikawa, and Toyama is one of the snowiest areas in Japan. About Echizen Railway – A Railway in the Snow Photo：A Rusted track and unmanned station Echizen Railway, nicknamed as “Echi Tetsu,” is a railway that connects Fukui City with Katsuyama City and Sakai City. There are hot spring facilities such as Awara Onsen and Mikuni Onsen Yuaport, as well as tourist spots like Bashozuka, Matsuoka Kofun Cluster, and Tojinbo. Echizen Railway is a railway in the third sector that was established as the successor to the Echizen Main Line and Mikuni Awara Line formerly operated by Keifuku Electric Railroad in Fukui. The L-type train car is a “brother” to the Toyama Light Rail TLR0600 series. Its futuristic design is also popular among train enthusiasts. Snowplows – Essential Vehicles for Snow Removal on Railroads Source :YouTube screenshot Snowplows are essential vehicles for railroads in snowy regions. As you can see in the video, it snows so much that the crossing, as well as the rail, are almost completely covered by snow. This is dangerous even for the local people who are used to snow. Which is exactly why these vehicles are necessary. Let us introduce several types of snowplows: -Russel snowplow: This is the most common snowplow for railroads. It plows its way through snow using the blade on the edge of the main car. -Snow blower: This locomotive blows the raked snow by spinning the rotary with its motor. -Russel snow blower: Russel snow blower has both features of a snow blower and a Russel snowplow. This vehicle is used in the snowiest areas in Japan. The video shows footage of a snowplow passing through Nishiharue Station slowly while removing snow. As seen at 0:59, the snowplow faces the direction that allows it to not blow snow at nearby houses. It's quite tough work. Summary of Snow Removal at Fukui's Echizen Railway Various snowplows greatly help the heavy snow areas in Japan. The vehicle at the beginning of the video removing snow from the rail of Echizen Railway is the snow blower and the Russel snowplow appears after 10:00 in the video. being one of the snowiest areas in Japan, this kind of snow removal work by snowplows is essential for Fukui Prefecture. After removing snow by snow blowers, however, people must remove the blown snow manually to prevent a buildup of large snowdrifts on roads and in front of houses. Even though local people are used to it, life in a snowy region is tough. Plowing snow is just the icing on the cake. Watch and enjoy the footage of Echizen Railway snowplows working to secure traffic safety for the local people of Fukui – one of the snowiest areas in Japan.

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

Shibu Onsen, Nagano: Video Introduction This video, titled "Walking Around Shibu Onsen Hot Spring" (渋温泉の街並 : Walking Around Shibu Onsen Hot Spring), was uploaded by "Anna Film Production." The video features the streets of Shibu Onsen at night, accompanied by quiet music. Enjoy 9 minutes and 30 seconds of wonderful video that will make you feel as though you've traveled back in time. Features of Shibu Onsen, a Hot Spring in Nagano Prefecture Photo：Shibu Onsen, Nagano Prefecture Shibu Onsen is a hot spring town located in Yamanouchi, Nagano, in Japan's Koshin'etsu region. It is said to have been one of the models for the internationally acclaimed animated film Spirited Away. The world illuminated by streetlights is an otherworldly place with a retro atmosphere. The atmospheric buildings and alleys are also very impressive. Shibu Onsen is a place where there are so many hot springs, that it's said that if you dig into the ground, hot water will start emerging immediately. It's also known as Gensen Oukoku (源泉王国, lit. "Kingdom of Hot Spring Sources") and boasts an abundance of hot springs with excellent quality, a rarity even in Nagano Prefecture. All ryokan and outdoor baths in Shibu feature 100% free-flowing hot-spring water. Each source has a different composition, with brownish, iron-rich water, cloudy water, greenish water, and clear, colorless water, allowing visitors to enjoy a variety of colors and hot spring qualities. One of the attractions of Shibu Onsen is that visitors can both stay overnight or stop by during their travels for a one-day bathing experience and enjoy the footbaths. Experience Pure Bliss With a Tour of 9 Popular Hot Springs Photo：Hatsuyu, Shibu Onsen Shibu Onsen has nine outdoor hot springs that are used by the locals. Here are the names and benefits of each. No. 1 [Hatsuyu] Benefits: Good for the stomach No. 2 [Sasa no yu] Benefits: Good for eczema No. 3 [Wata no yu]: Benefits: Good for cuts, pimples, and promotes fertility No. 4 [Take no yu] Benefits: Good for gout No. 5 [Matsu no yu] Benefits: Good for spinal diseases No. 6 [Mearai no yu] Benefits: Good for eye diseases No. 7 [Nanakuri no yu] Benefits: Good for disorders related to emotional trauma No. 8 [Shinmeidaki no yu] Benefits: Good for women's diseases No. 9 [Shibu Oyu] Benefits: Good for childbirth, rheumatism, neuralgia If you stay at an inn in Shibu Onsen, you can borrow a special key that allows you to visit the nine outdoor hot springs for free. (For those visiting on a day-trip, only the 9th outdoor hot spring can be used). You can also collect stamps at each location on a special tenugui towel, and after doing so, if you pay a visit to Shibutaka Yakushi located at the top of 78 stone steps, it's said that your wishes will come true. It's also said to protect you from bad luck, provide blessings of safe child rearing, and bring you eternal youth. Events at Shibu Onsen Some of these events have been cancelled in recent years, but here is a partial list of events held at Shibu Onsen. ● Firefly Appreciation Party (蛍鑑賞会, Hotaru Kanshokai) This event allows visitors to view genji fireflies at Ishinoyu in Shiga Kogen by bus from Shibu Onsen. The fantastic atmosphere is enhanced by the light of the fireflies. ● Shibu Onsen Summer Festival Pedestrian Paradise (渋温泉夏祭り歩行者天国, Shibu Onsen Natsu Matsuri Hokosha Tengoku) This event is held every day from mid to late August. The cobblestone streets are closed to traffic and visitors can walk through the retro Showa-era streets while enjoying a variety of events. ● Charity Lantern Festival (チャリティー万灯会, Charity Manto-kai) A charity event held in May. Visitors light cup candles with their wishes written on them on the stone steps. The long staircase, beautifully illuminated, is a great photo spot and is sure to look good on Instagram as well. Summary of Shibu Onsen Photo：Shibu Onsen, Nagano Prefecture As the model for the film Spirited Away, Shibu Onsen has a fantastic atmosphere. While walking through the streets of Shibu Onsen, visitors can enjoy onsen manju (hot spring buns), onsen tamago (hot spring eggs), and even shooting galleries. If you're tired from sightseeing, you can stop by for a footbath or enjoy the hot springs on a day-trip. If you want to enjoy the hot springs and do some sightseeing in the area, you can also book a relaxing stay at an inn. Experience the historic atmosphere of Shibu Onsen. When sightseeing in Nagano, be sure to stop by and enjoy a visit to the nine wonderful hot springs. 【Official Website】Shibu Onsen 【TripAdvisor】Shibu Onsen

“Shirakawa-Go” and “Gokayama” This promotional video, produced by “Discover Nippon,” shows the snowy landscapes of Shirakawa-go (Gifu Prefecture) and Gokayama (Toyama Prefecture). Shirakawa-go and Gokayama are two popular tourist destinations in Japan known for their Gassho-zukuri farmhouses with a unique sloped roof supported by A-frame crossbeams and thatched with the straw of crops. The beauty of these farmhouses, with snow capped, thatched roofs, can be seen in the video. This article will supplement the video by giving information about must-visit places in Shirakawa-go and Gokayama, where you can enjoy ancient Japanese landscapes. Sightseeing Locations at Shirakawa-go During the Winter ©Koichi_Hayakawa Modifying Declared a UNESCO World Heritage Site in 1995, Shirakawa-go is a famous place in northern Gifu Prefecture (known as the Hida Region), home to the thatched-roof Gassho-zukuri farmhouses. The structure of the steeply sloped roofs can withstand the heavy winter snowfall. Wada-ke house, a well preserved house located in Ogimachi (the largest village in Shirakawa-go), is designated as an Important Cultural Property of Japan and is now open to the public as a museum. There are many other recommended locations, hidden gems, and “instagrammable” places, such as Shiroyama Viewpoint, Ogimachi Castle Observation Deck, Tohyama-ke House Museum and Myo-zenji Temple and House. Although Shirakawa-go has charms in every season, it's best seen covered in snow. The illumination during winter makes the village snowscape even more amazing. This can be seen at 3:33 in the video. The pure white landscape, lit up beautifully, is a sight to behold even on video. Recommended Tourist Locations in Gokayama Photo：World Heritage Site Gokayama Ainokura Village Gokayama is a part of Nanto City in Toyama, an area consisting of nostalgic villages featuring Gassho-zukuri farmhouses. Ainokura village and Suganuma village are the main attractions of Gokayama, and are both registered as UNESCO World Heritage Sites together with Shirakawa-go. The Iwase-ke House and Murakami-ke House are two buildings of high cultural value, with both being designated Important Cultural Properties of Japan. The best time to visit Gokayama is either in winter, when the village is covered in snow, or during the Ainokura Gokayama Music Festival in June. If you like Tofu, be sure to try the Gokayama Tofu. It's a local specialty made using pure mountain water and locally grown soybeans. Access to Shirakawa-Go and Gokayama Many people visit Shirakawa-go and Gokayama by bus tour or car, as there are no railway lines running through the area. If you're planning on staying overnight, the hotels around Hirase Onsen in Shirakawa-go or Gokasansou in Gokayama are the best options. Some of the Gassho-zukuri farmhouses now function as an inn. It's a great way to experience a traditional Japanese home that has tatami mat floors and an “Irori” (Sunken Hearth), used for both cooking and heating. The video shows the inside of a Gassho-zukuri farmhouse from 6:53. Staying in a traditional Japanese home guarantees a unique experience. Summary of Shirakawa-go and Gokayama ©Koichi_Hayakawa Modifying Shirakawa Village in Gifu Prefecture and Nanto City in Toyama Prefecture have released live informational cameras that allow you to check out Shirakawa-go and Gokayama at all times. Consider checking them out before you head out for sightseeing. Enjoy seeing the nostalgic Japanese villages snow capped by snow. It's a scene you won't come across often. Shirakawa-go Tourist Office http://ml.shirakawa-go.org/en/

立山黒部アルペンルートとは ここでは、立山黒部アルペンルートに広がる観光スポット"立山ロープウェイ"について『（TKAR011）立山黒部アルペンルート 立山ロープウェイ- Tateyama Ropeway -【4K】JAPAN』という動画を元に紹介していきます。 立山黒部アルペンルートとは、標高3,000mにもなる山々で構成された北アルプスを貫く、世界でも有数の山岳観光ルートのことを指します。 バスやトロリーバス、ケーブルカーにロープウェイという乗り物を乗り継いでいくだけで、立山黒部アルペンルートの素晴らしい絶景を堪能することが出来ます。 立山ロープウェイとは 立山ロープウェイは、立山黒部アルペンルートの途中にある大観峰駅と黒部平駅を繋いでいます。 立山ロープウェイは、ワンスパン方式という雪崩を防ぐために支柱を1本も使わず、駅と駅の間に張られたメインロープ（支索）の上を走行する方式を景観と環境の為に採用しています。 ワンスパンロープウェイとして日本一の運行距離を誇り、動画でも紹介されている立山黒部アルペンルートにある立山連峰等の絶景の大パノラマを堪能することが出来る有数の観光スポットです。 大観峰駅には展望台もあるので、ぜひ美しい景色をご覧下さい。 立山ロープウェイだけじゃない！立山黒部アルペンルートの魅力 立山ロープウェイに焦点を当てた動画でしたが、立山黒部アルペンルートの観光名所としての魅力はそれだけに留まりません。 立山山麓の絶景を楽しむことが出来る美女平、トロリーバスで通る立山トンネル、4月から6月にかけて巨大な雪の壁を見ることが出来る雪の大谷等、観光スポットが盛り沢山です。 立山ロープウェイのまとめ 四季や気候によって違った美しさを見せる立山黒部アルペンルート、動画では紅葉がメインでしたが、冬には雪によってまた違った顔を見せてくれるので、ぜひ観光目的で足を運んで見て下さい。 立山ロープウェイと立山黒部アルペンルートが織りなす景色の素晴らしさに、動画以上の感動を味わえること間違い無しです。

Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen.

Inami Wood Carving - A Traditional Japanese Craft The video "手技TEWAZA「井波彫刻」Inami Wood Carving," produced by "Japan Traditional Crafts Aoyama Square," introduces traditional Inami Wood Carving. The origins of traditional Japanese Inami Wood Carving can be traced back to 1390, the first year of the Meitoku Period. When Shakunyo-Shonin, the fifth suzerain of Higashi-Honganji temple in Kyoto founded the "Inami Branch Temple" in Toyama prefecture by order of

石川県加賀市の伝統工芸・山中漆器とは 「伝統工芸　青山スクエア」が制作する、「手技TEWAZA【山中漆器】Japan Yamanaka Lacquerware」は、職人が日本の伝統文化である石川県加賀市の伝統工芸品・山中漆器を作っている姿を見ることができる動画です。 動画では山中漆器が来上がっていく工程を見ることができ、その中で職人が心を込めて作っている様子が伝わってきます。 石川県加賀市の山中漆器は美術品のような美しい作品で、日本文化に興味がある人はもちろんのこと、美術品・芸術品に興味がある人も必見の動画です。 また、石川県加賀市の風光明媚な自然も動画で紹介されています。 こちらの記事では、日本の伝統工芸・伝統文化である山中漆器の歴史や作り方などを動画に沿って紹介していきます。 日本の伝統工芸「山中漆器」の起源や歴史 石川県加賀市の山中漆器の起源は16世紀頃。 山中温泉に移住してきた漆器職人集団が行った「ろくろ挽き」が始まりです。 それから、江戸時代の中期頃になると山中温泉に来た旅行客へのお土産に漆器が求められるようになります。 汁椀やお盆などが特に人気で、温泉とともに漆器も発展。 19世紀になると塗りの技術や蒔絵の技術が流入（蒔絵とは漆器に金粉や銀粉を塗り、模様を作ること）し、現在の山中高蒔絵の基礎ができました。 日本伝統の山中漆器は外国人にも人気です。 美しく使いやすい食器やアクセサリーなど、外国人が日本に旅行した際のお土産として購入する人も多いようです。 日本の伝統文化「山中漆器」の作り方 日本の伝統工芸である山中漆器は、大きく分けて4つの工程によって出来上がります。 「木地挽き」→「木地固め」→「拭き漆」→「蒔絵」という流れです。 木地挽きは天然木を寸法し、目的の形に成形する作業です。 木材を乾燥させ膨張や収縮がしないようにするなど、大事な工程も含まれています。 動画では1:00から紹介されています。 木地固めは木地の木目の中まで漆を染み込ませて、木地の狂いを防止するのが主な作業です。 木地全体がなめらかになるように研ぐ重要な作業もあります。 拭き漆の作業は、まず生漆を希釈しないで刷毛塗りします。 次に拭き取り紙で余分の漆を取り乾かし、この工程を4～5回繰り返します。 動画では2:34から紹介されています。 最後に蒔絵で模様を書き完成です！ ぜひ映像ともに職人の匠の技・凄技・神業が体感してみてください。 日本の伝統文化「山中漆器」の購入できる場所は？ 日本を代表する伝統工芸・伝統文化である山中漆器の商品はギフトやプレゼントにも人気。 お弁当箱や重箱、茶筒、お椀など実用的かつ美しい食器がたくさんあります。 インターネットが発達した時代なので通販でも購入できますが、どうせなら実物を見て購入したいですよね。 中でも山中うるし座（山中漆器伝統産業会館）は、山中漆器の伝統工芸品やアクセサリー、茶道具なども販売されており、おすすめのお店です。 美しい日本の伝統工芸品を自分の目で見て、お気に入りを探しましょう！ 日本の伝統文化「山中漆器」の記事のまとめ 日本の伝統工芸・伝統文化である山中漆器の特徴は、手作りで得られる美しさ。 職人たちの一生懸命な作業から生み出される美しさは心をうつことでしょう。 動画では、日本の伝統文化である山中漆器を作る職人の技を3分ほどの長さで見ることができます。 山中漆器が気になった方はぜひご覧ください！

Japanese Traditional Crafts - An Introduction to "Wadaiko" "# 005 Wadaiko Tetsuro Sugiura: Door to Tomorrow by At Home" is an interview with the Wadaiko craftsman introduced in the Discovery Channel program "Tomorrow's Door." Tetsuro Sugiura, a wadaiko craftsman of "Asano Taiko" in Japan's Hokiriku region, Hakusan City, Ishikawa Prefecture, trained long and hard before becoming a full-fledged wadaiko craftsman. This time, let's take a closer look at Japanese traditional crafts, and the technique used for making Japanese drums, which takes several years to learn. About the Traditional Culture of Japanese Wadaiko Introduced in the Video Photo：Wadaiko Wadaiko is one of the Japan's historical musical instruments that is played at festivals that are held all over Japan, such as Kyoto and Fukuoka. It is also used at ceremonies at shrines and temples, as well as for Kabuki and Noh. Its origin dates way back, and the oldest Japanese taiko drum was excavated from the remains of the Jomon period (14000 BC- 400 BC). A Japanese drum (Wadaiko) is a percussion instrument that is made of wood and has a body covered with leather. There are various types of Japanese drums that are currently used, such as a long drum, tub drum, and an attached drum. How Wadaiko Are Made Source of photo :YouTube screenshot The production process of the traditional Japanese drum, Wadaiko, is introduced in detail from 2:09 in the video. The two main tasks to make the taiko, are the making of the body and the making of leather. A Japanese drum craftsman cuts down a zelkova tree, which is then used as a raw wood without any treatment. They then cut the body of the zelkova and roughly forms it into its final shape, which is then naturally dried in a cool and dark place for 3 to 5 years. The carving on the inside of the drum is beautifully hand-crafted to have a tortoiseshell or diamond-like pattern. You can see the inner carving process from 3:01 in the video. Source of photo :YouTube screenshot Next, as you can see from 3:18 in the video, a refined technique is essential for lacquer painting. In the process of making leather, from 3:25 in the video, the skill of the Japanese drum craftsman integral to creating the beautifully processed cowhide, which will cover the drum. After putting the leather over the drum the sound is checked, and if sufficient, tacks are attached to complete the work. You can see the finished product from 4:43 in the video. Each taiko drum takes several years to complete and many craftsmen are involved in the crafting process. From 4:56 in the second part of the video, you can see the craftsmanship of the Japanese drum artist Tetsuro Sugiura, who is a leather craftsman. An interview with Mr. Tetsuro Sugiura is introduced in detail where he talks about the process of leather making, which is the cornerstone of each drum's sound. Summary of Japan's Traditional Wadaiko Craftsmen Source of photo :YouTube screenshot The video shows the long and delicate process of making large Japanese taiko drums. No special qualifications are required for the production of wadaiko, but long and rigorous training is required to craft wadaiko that produce beautiful, dynamic sounds of art. This craft relies much on feel, and thus requires diligent and highly skilled Japanese drum craftsmen. 【Official Website】Asano Taiko https://www.asano.jp/en/

石川県能登に伝わる日本の伝統「あばれ祭り」とは？ こちらの動画は「和倉温泉 多田屋 WAKURAONSEN TADAYA」が公開した石川県能登町宇出津に伝わる、「あばれ祭り」を紹介した「あばれ祭 - のとつづり」です。 あばれ祭りは350年以上の歴史がある日本の伝統行事で、無形民族文化財にも指定されています。 このお祭りは、キリコ祭りの先陣を切って行われる勇壮な祭りで、2日間に亘っておこなわれます。 1日目は約40基のキリコ山車が大松明（おおたいまつ）の火の粉を浴びながら無病息災を祈願し、御囃子や掛け声、太鼓に合わせて街を練り歩きます。 2日目には宮神輿が登場し、いやさか広場にキリコと神輿が集結しクライマックスを迎えます。 あばれ祭りという名前は宮神輿を水中や炎の中に投げ込んだり、地面に叩きつけるなどの過激なしきたりから由来しています。 祭りの期間は花火やライブ、屋台なども出て、能登の街はあばれ祭り一色になります。 石川県能登地方に伝わるキリコお祭りとイベント情報 あばれ祭りはキリコ祭りのオープニングを飾る祭りです。 キリコとは巨大な灯篭を模した山車のことで、キリコ吉祥文字と言われる地区ごとの願いや祈りを込めた文字を記し、御囃子や太鼓で祭囃子を鳴らしながら能登の街を練り歩きます。 キリコ祭りは石川県能登地方の住民にとって最も重要な夏祭りと言われていて、毎年祭りの時期には帰省し祭りに参加するしきたりなのだそうです。 特に宮神輿は一年を通じて石川県能登地方の祭りに参加し、貢献した担ぎ手だけが持つことを許されている特別な神輿です。 あばれ神輿の歴史と日本神話のつながり 江戸時代にかけて石川県周辺の能登地方は日本海に面した海上交通の要所でした。 加賀百万石と称された金沢を有し人の往来が絶えない豊かな地域でしたが、降水量が多くたびたび疫病の流行に悩まされていました。 そこで本格的に疫病が流行る前にキリコに魔を封じ、炎で清めたのがキリコ祭りの始まりと言われています。 昔から八坂神社では無病息災の祈祷が行われてきたのですが、肝心の宮神輿にまで悪鬼が取り付いてしまったので、神輿を乱舞させ地面に叩きつけ病魔ごと葬ったというのが神輿の扱いに関する由来です。 八坂神社の御祭祀、素戔嗚命（スサノオのミコト）は神仏習合により牛頭天王と同一格となり、京都八坂神社の祇園社信仰と結びつき、全国に広がりました。 素戔嗚命はヤマタノオロチを退治したことでも有名な日本神話を代表する神様で仏教では薬師如来が同格です。 このため、無病息災、悪鬼退散などのご利益があると言われています。 石川県能登に伝わる日本の伝統「あばれ祭り」のまとめ 石川県能登に伝わる日本の伝統奇祭「あばれ祭り」は1997年に「能登のキリコ祭り」として国から「無形民俗文化財」に指定され、その後2015年に文化庁から日本遺産の最初の18件の1つに選ばれました。 動画では2016年に行われた迫力ある祭りの模様を紹介しています。 来年はあなたも浴衣や、はっぴで石川県能登の「あばれ祭り」に足を運んでみませんか？ 日程やイベント情報、当日の駐車場情報は「能登町観光ガイド」でご確認ください。

新潟県南魚沼市の人気夏祭りを紹介 こちらの動画は「南魚沼市観光協会」が公開した「南魚沼市観光PR動画【夏まつり】/ Japan's Must-See Destination: Niigata Minamiuonuma【SUMMER FESTIVAL】」です。 「夏は日本のお祭りをたくさん体験したい！」 日本の伝統的なお祭りや花火大会など、たくさん夏祭りに参加したいと思っている方は多いのではないでしょうか？ そのような方に、新潟県の南魚沼市で体験できる夏祭りを紹介いたします。 こちらの記事では、日本の観光地である南魚沼市の人気の夏祭りや、少し変わった夏祭りなどの情報を紹介します。 南魚沼市で開催されている夏祭りを紹介している動画も是非ご覧ください。 日本の観光地である南魚沼市の伝統的な夏祭り 日本の観光地である南魚沼市には、盆踊りや、神輿、獅子舞、御囃子といった伝統的な行事を楽しめる祭りが多くあります。 塩沢まつりは南魚沼市を代表する夏祭りです。 踊り屋台や樽神輿、神楽、よさこい踊りといった、さまざまなイベントが開催されており、大人から子どもまで楽しめる祭り。 南魚沼市兼続公まつりも、南魚沼市で人気のある夏祭りです。 美しい伝統芸能が特徴の夏祭りで、たくさんの人が訪れます。 直江兼続と姫の恋物語を謳った民謡でおどる「お六流し」はとても人気のイベント。 樽みこしや、和太鼓の迫力のある演奏も聞くことができ、とても盛り上がります。 日本の伝統的な行事を楽しめる夏祭りは、どれもおすすめです。 日本の観光地である南魚沼市の絶景の花火大会 南魚沼市で開催される花火大会もすばらしい景勝を楽しめるのでおすすめです。 しおざわ夏祭り花火大会は、地域密着型の人気の花火大会です。 花火の打ち上げ数はそこまで多くはないですが、花火の打ち上げ場所の近くで鑑賞することができ、目の前で大迫力の花火を体感できます。 また、地元の人は自宅で見る方が多いのであまり混まないのも特徴。 ゆったり美しい花火を鑑賞したい人には特におすすめの花火大会です。 他にも南魚沼市地域最大級の花火大会である南魚沼市兼続公まつり大煙火大会もおすすめです。 日本の観光地である南魚沼市のちょっと変わった夏祭り 新潟県の南魚沼市にはちょっと変わった夏祭りもあります。 鮎やアトラクションを楽しめる、鮎まるかじり祭りです。 鮎まるかじり祭りは鮎を焼く広い施設があり、炭火焼きのおいしい鮎を焼いてくれます。 その鮎を河川敷で食べることができ、美しい景色とおいしい鮎を同時に楽しみ、贅沢な時間を体験できます。 南魚沼市の夏祭りの紹介まとめ こちらの動画は、南魚沼市の魅力あふれるさまざまな夏祭りを紹介しており、日本の祭り好きには必見の動画。 さまざまな夏祭りを体験できる南魚沼市。 気になる祭りがあったら、ぜひ参加してみましょう！

The Shinshu Ueda Fireworks Festival of Ueda, Nagano: Video Introduction This video, titled "[4K] An Up-Close & Powerful Display! Sparks Rain From Above! The Shinshu Ueda Fireworks Festival 2018 Highlights" ([4K] 激近大迫力！- 火の粉が上から降ってくる - 信州上田大花火大会 2018 ハイライト - Shinshu Ueda Fireworks 2018 Highlights -), was uploaded by "AQUA Geo Graphic." Ueda, Nagano – The Town and the History of Shinshu Ueda Fireworks Festival Photo：Ueda from the Arato Castle Ruins Ueda, Nagano, located in Japan's Koshin'etsu region, is known as the birthplace of the three generations of Sanada, one of the most influential clans in Japanese history, and is a popular tourist destination with its historical and cultural heritage, magnificent nature, and hot springs that can be enjoyed in Japan's four seasons. The historical atmosphere of the city has led to it being used as a filming location for movies and TV dramas. Since it was the setting for the animated movie Summer Wars, some fans go on a tour of the places that served as models in the movie itself. The Shinshu Ueda Fireworks Festival is held every year on August 5 from the banks of the Chikuma River (Shinano River) in Ueda, Nagano, and usually attracts more than 100,000 spectators. After being cancelled for two years due to the novel coronavirus pandemic, the 35th annual fireworks display was scheduled to be held in 2022. A Beautiful Fireworks Display Created by Skilled Pyrotechnicians Photo：Shinshu Ueda Fireworks Festival 2018 The Shinshu Ueda Fireworks Festival consists of a competition among three local fireworks companies. ・Beniya Aoki Fireworks (紅屋青木煙火店) ・Shinohara Fireworks (篠原煙火店) ・Musha Fireworks (武舎煙火工業) The Shinshu Ueda Fireworks Festival, which has become a summer tradition in Ueda, Nagano, is made possible by the advanced technology of three local firework companies. Normally, 3,000 stars are packed into a firework shell. If even a few of them are out of alignment, the resulting explosion will be lackluster. It is no exaggeration to say that the Shinshu Ueda Fireworks Festival is a success due to the incredibly skilled pyrotechnicians. The Shinshu Ueda Fireworks Festival – Up Close and Personal The Shinshu Ueda Fireworks Festival is a popular fireworks display in Nagano Prefecture because of its diverse program. The night sky is completely lit up as approximately 10,000 fireworks of various sizes are launched, centering on the gorgeous starmine and musical fireworks. In addition, the finale, a series of launches, is a spectacle that captivates the audience. The powerful music and the continuous launching of fireworks herald the arrival of summer in Ueda. One of the reasons why the Shinshu Ueda Fireworks Festival is said to be so powerful is that the spectator seats are close to where the fireworks are launched. Because of the proximity, the spectators are sometimes sprayed with sparks from the fireworks. Summary of the Shinshu Ueda Fireworks Festival The 31st Shinshu Ueda Fireworks Festival in 2018 was broadcast live on the Internet. The popularity of the event can be seen in the many photos and videos posted on Japanese Twitter as well. If you would like to experience not only the beauty of the fireworks seen in this video of the Shinshu Ueda Fireworks Festival, but also the power sounds and vibrations, considering seeing the fireworks in person. ◆Information for the 35th Shinshu Ueda Fireworks Festival 2022◆ 【Date】Friday, August 5, 2022, from 7:00 p.m. 【Address】The Chikuma River (downstream from Tokidashin Bridge) 【Access】 Public Transportation: JR Ueda Station, Shinano Railway Ueda Station, Ueda Electric Railway Ueda Station→5 min. walk Car: 6 km/15 min. from Ueda-Sugadaira IC on the Joshinetsu Expressway via Route 144 【Parking】No parking available (please use paid parking lots around the venue) 【Official Website】UEDA – Nostalgic Japan/Nostalgic Castle Town https://go.ueda-kanko.or.jp/

伝統工芸「墨流し」とは？ IKIDANE NIPPONが制作した「Incredible Craftsmanship: Sumi Nagashi」は日本の文化である伝統工芸の一つの「墨流し」についてのプロモーション動画です。 この記事では、和の文化を支えている伝統工芸「墨流し」の歴史や文化、魅力について説明をしていきます。 墨流しの歴史はおおよそ800年以上！ 墨流しの歴史は、約800年前の平安時代からとされています。 手漉き和紙に墨や絵の具を用いて染料等で模様を描いていくのです。 波紋と筆、そして扇子によって浮かび上がる模様はその時、その時で全く違うものになります。 この技法で生まれる模様は再現性のない、唯一無二のものとなるため、非常に種類に富んでいて、特別感のある仕上がりとなります。 日本の文化として世界的にも人気の理由となっています。 現在では、この匠の技とも言える墨流しをすることが出来る職人の方は、日本でも片手で数えるほどしか居ないそうです。 越前和紙の生産地であり墨流しを体験出来る福井県！ 数少ない墨流しの職人の中でも代表的な人物が無形文化財の技術保持者に認定された福田忠雄さんです。 福井県には、何とその伝統工芸士の福田忠雄さんから実際に手ほどきを受けながら墨流しを体験出来ます。 申し込みはインターネットからでも可能ですので、ぜひ申し込んでみてはいかがでしょうか？ 波紋によって染められ、彩られる世界が出来上がる様子は、非常に実りのある体験となること請け合いでしょう。 伝統工芸「墨流し」の歴史と文化のまとめ 日本が世界へと誇れる文化としても名高い墨流し。 福井県に足を運べば、作業風景から体験までを実際に誰でも可能です。 ぜひ福井県へ墨流し体験に足を運んで見てはいかがでしょうか？

Video Introduction This video, titled "[4K] A Tree House & Chamomile Flower Garden in Fairy-Tale-Like Place. Kamitsure No Sato (Nagano Prefecture)" ([4K] おとぎの国のツリーハウス＆カモミールのお花畑。カミツレの里（長野県）　Fantasy Tree House in Fairyland,Kamitsure-no-sato,NAGANO.), was uploaded by "AQUA Geo Graphic." The video features scenery of the likes you'd find in a fairy tale, with a treehouse surrounded by beautiful German chamomiles in full bloom. Be sure to check it out. Kamitsure no Sato – A Tourist Attraction in Nagano Prefecture Photo：A field of chamomile Kamitsure no Sato is located in Ikeda, Kitaazumi, Nagano, in Japan's Koshin-etsu Region and is a popular sightseeing spot in Nagano Prefecture. Kamitsure is chamomile in Japanese. Kamitsure no Sato is a tourist attraction rich in nature, with a factory that grows chamomile and manufactures and sells products using said chamomile, as well as a lodging facility, Yasuesou. When the chamomile is in full bloom, the area is filled with the sweet and gentle scent of the flowers. Standing amidst the chamomile garden is a treehouse, a popular sightseeing spot in Kamitsure no Sato. The charm of the treehouse at Kamitsure is that anyone can freely use it. The chamomile fields in full bloom can be viewed from the treehouse as well. The treehouse, which looks like something out of a fairy tale, is great for taking Instagram photos as well. Events at Kamitsure no Sato Various events are also held at Kamitsure no Sato. The "Nature Experience Class" has been held for 16 years, ever since pediatric and dental doctors brought their children with allergies and atopic dermatitis to Kamitsure no Sato. In addition, there's a chamomile harvesting event in early June each year. One of the major events is the "Ikedamachi Hirotsu Kamitsure Matsuri" (いけだまちひろつカミツレ花まつり), a festival held in early June when the chamomiles are in full bloom. The festival includes a walk through chamomile fields, a chamomile harvesting experience, and sales of products manufactured at Kamitsure no Sato. Bloom Dates and the Language of Flowers for Chamomiles in Japanese Culture Chamomile is a type of herb native to the Mediterranean region. It is also known for its harvested flowers and leaves, which are dried and used to make tea and traditional medicines. The flowering season for chamomile is from May to September in Japan. The flowers have small, white petals and a sweet fragrance. According to the language of flowers, the chamomile is associated with the birthdays February 14, March 14, and November 3. The meaning of the chamomile is "perseverance in adversity" and "strength in adversity." Yasuesou Bio Hotel and the Tree House at Kamitsure no Sato Source :YouTube screenshot Kamitsure no Sato has an accommodation facility, Yasuesou, attached to it. This inn offers the aroma and warmth of wood made from local Shinshu timber. Certified by Bio Hotels Japan, guests can enjoy meals made with organic vegetables at Yasuesou. In addition, for lunch during your stay, you can enjoy a boxed lunch with pesticide-free rice and seasonal ingredients. Yasuesou pays extra attention to not just the food, but the bathing facilities as well. "Hanamitsu Koi no Yu" is a bath that uses water from Japan's Northern Alps, which is boiled in a wood-chip boiler, and chamomile extract, extracted through a special process, is added to the water. In addition, visitors can freely use special skin care and hair care items containing chamomile extract. Furthermore, the guest rooms are named after trees used as building materials at Yasuesou, for example, "Sugi" (Cedar) and "Hinoki" (Cypress). Bedding is made of organic cotton and down, and even the detergent used for laundry is carefully selected to create a comfortable environment for guests. Summary of Kamitsure no Sato in Nagano, Japan Azumino, where Kamitsure no Sato is located, is home to many other tourist attractions as well. A two-minute drive from Yasuesou is a 250-year-old tree called Nanairo O-kaede (七色大カエデ). This large tree shows its seven beautiful colors every year from October to early November. Its fresh greenery can also be enjoyed during spring and summer, and it has become a symbol of the town of Ikeda, where Kamitsure no Sato is located. The beauty of the Northern Alps from Azumino is nothing short of breathtaking, attracting the eyes of many tourists. The sweet scent of chamomile and the fairy-tale-like world of the treehouse are just two of the many attractions that visitors can experience. When sightseeing in Nagano, consider stopping by Kamitsure no Sato, a place where you can experience the gentleness of nature!

Jonamagashi - A Popular Japanese Sweet From Kanazawa, Japan This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets｜nippon.com" (上生菓子：四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo：Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds!

The Traditional Craft, Echizen Lacquerware This video introduces Echizen lacquerware, a traditional craft in Fukui prefecture. The video “TEWAZA Japan Echizen Lacquerware（手技TEWAZA「越前漆器」Japan Echizen Lacquerware／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square）” is created by “Japan Traditional Crafts Aoyama Square.” Echizen lacquerware is mainly produced in the Kawada region in Sabae city. It has an air of Japanese culture and is also very beautiful. This article will introduce how it's made, as well as some of the different products. Be sure to follow along with the video and find your favorite! The Traditional Craft, Echizen Lacquerware: Culture and History Source :YouTube screenshot Echizen lacquerware has a long history, with origins dating back to the Asuka Period (593 to 710) more than 1400 years ago. It is said that a painter, who was asked to repaint the imperial crown by the emperor, also offered a black lacquer bowl to the emperor with it, and the emperor was so impressed by the work that he helped promote its growth. After the Edo Period, (1603 to 1868) many craftsmen were thriving around Sabae city in Fukui prefecture, and their technique gradually spread throughout Japan. The Traditional Craft, Echizen Lacquerware: How Its Made Source :YouTube screenshot Echizen lacquerware uses a traditional technique that has been passed down since ancient times. The technique requires various craftsmen to be involved in the production process. 1. Lacquering (漆塗り, Urushi nuri) - (0:25) The wood is carved out and then lacquered with two or three coats of lacquer. 2. Gold Inlaying (沈金, Chinkin)- (1:25) The surface is carved and the gold foil is applied. The craftsman in the video says that the gold foil shines beautiful, like a mirror, when the chase is clear. 3. Gold lacquering (蒔絵, Makie) - (2:05) This process involves sprinkling gold dust over the lacquer. This process must be done before the lacquer is dry. According to the craftsman, the drying time of the lacquer varies depending on the humidity of each day. The Japanese method of gold lacquering has been passed down since ancient times. Lacquerware made by first-rate artisans, are very beautiful pieces of artwork. Echizen lacquerware is elegant and long-lasting. Get Your Own High-Quality Echizen Lacquerware Source :YouTube screenshot You can purchase high-quality, hand crafted Echizen lacquerware at Shikki Sajibe. There are many workshops that produce and distribute Echizen lacquerware in Sabae city. They sell everyday goods, such as bowls, chopsticks, tumblers, coffee cups, saucers, plates, lunch boxes, and more. In recent years, lacquerware manufacturing techniques have improved, and products that can be used in microwave ovens and dishwashers are on the rise. You can see Echizen lacquerware products at 3:09 in the video. There are kitchen knives, clocks, and so on, all of which are incredibly beautiful. Echizen lacquerware can also be purchased online, so if you're interested, be sure to check out some of the online retailers. The most famous Echizen lacquerware shop is Echizen Sikki Qtarou; It has been open for 94 years. In 1981 the founder Soumei Kyutaro, then 83 years old, received the fifth class Order of the Sacred Treasure award. Summary of Echizen Lacquerware The traditional craft, Echizen lacquerware, requires incredible delicacy and attention to detail. If you're looking at adding a traditional Japanese flair to your house, consider purchasing some Echizen lacquerware! It also makes for a great gift. We hope this article and video helped pique your interest in Echizen lacquerware. If you're looking for beautiful Echizen lacquerware, be sure to check out the shops and workshops in Sabae city. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Kanazawa Odori: A Japanese Performing Art That Dates Back To the Edo Period This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

日本の文化と温泉を満喫できる「石川の加賀温泉郷」の動画について こちらの動画は「観光チャンネル石川県 加賀市 加賀温泉郷」が公開した「加賀百万石の温泉郷「石川県 加賀温泉郷」　／　「加賀ていねい」コンセプトムービー」です。 石川県加賀温泉郷で体験できる日本文化や温泉などの魅力が詰まった動画となっています。 加賀温泉郷は「加賀ていねい」の心で観光客の心を魅了し、癒やし続けています。 こちらの記事では、日本の文化や温泉を楽しめる石川県加賀温泉郷の魅力を動画と共に紹介します。 日本の文化と温泉を満喫できる石川の加賀温泉郷とは？ 人気の観光名所である加賀温泉郷は北陸三県の真ん中にある温泉地です。 この地域は九谷焼きや茶道、漆器、祭り、日本料理といったさまざまな文化が詰まっている魅力ある町。 加賀温泉郷は、文人墨客たちに愛されていた街として有名。 文化や温泉で著名人たちの心を癒やしてきました。 今も人気の観光スポットとなっており、北陸新幹線が開通したことで観光客が増えています。 おもてなしの心で出迎えてくれる旅館や、おいしい和食、ご当地グルメなど、見どころはいっぱい。 癒しの旅として石川県の加賀温泉郷を観光するのはいかがでしょうか？ 石川の観光エリアである加賀温泉郷の日本文化 石川の加賀温泉郷では、さまざまな日本文化を見ることができます。 歴史好きな方におすすめなのが、江沼神社の長流亭です。 重要文化財に選ばれているこの建造物はとても神聖な雰囲気のある場所。 周りは自然に囲まれており、インスタ映えするきれいな景色を楽しむことができます。 伝統芸能が好きな方には山中節を体験するのがおすすめ。 日本らしい民謡でゆったりした踊りが心を和ませてくれます。 また山中座では山中節の他に、山中温泉の総湯・菊の湯と山中漆器も体験できるぜいたくなスポットです。 他にも、山代大田楽や芸術を生み出した城下町の大聖寺でも日本の伝統文化を堪能できます。 石川の観光エリアである加賀温泉郷の温泉について 石川の観光スポットの加賀温泉郷は、小松市の粟津温泉、加賀市の片山津温泉、山中温泉、山代温泉の4つの温泉の名称として使われています。 4つの温泉には長い歴史があり、それぞれで特徴のある泉質を楽しめます。 温泉の温度も微妙に異なる4つの温泉の違いを楽しむ湯巡りをしてみてはいかがでしょうか？ 石川の観光エリアである「加賀温泉郷」紹介記事のまとめ 心のこもった日本文化や温泉を堪能できる加賀温泉郷で、癒しの旅行を体験してみてはいかがでしょうか？

Introducing 21st Century Museum of Contemporary Art, Kanazawa! This video is titled "A Trip to 21st Century Museum of Contemporary Art, Kanazawa♪ Check Out the Famous Swimming Pool Artwork!" (金沢21世紀美術館でアートな旅♪有名なプールの作品を見に行こう！). The video is about of 2 minutes long and introduces various photogenic spots in Kanawaza, Ishikawa prefecture, with a focus on the 21st Century Museum of Contemporary Art, Kanazawa. The Kanazawa 21st Century Museum of Contemporary Art, located in Kanazawa, Ishikawa in the Hokuriku region, is also called "Marubie" and "21 Beauty." Enjoy a variety of contemporary pieces at 21st Century Museum of Contemporary Art, Kanazawa, called "the mecca of contemporary art." The Top Works at 21st Century Museum of Contemporary Art, Kanazawa Source :YouTube screenshot Introduced at 0:09 in the video is "Color Activity House," an art piece of glass in the three primary colors that swirls and changes color depending on where it is viewed from. Other works of art include "Wrapping," a children's favorite at 0:45 in the video, "Maru," a spherical piece at 0:57, as well as "Crankfelt Number 3 for the Arena," a piece of art that changes colors as you look at it. The artwork introduced at 1:07 in the video is "Swimming Pool," a particularly popular piece of art at 21st Century Museum of Contemporary Art, Kanazawa. There's actually a space inside the pool where visitors can go in and out, making it feel like you're underwater. For more information on other works, please see the official website. The collection policy of the collections at the Kanazawa 21st Century Museum of Contemporary Art, is as follows from the catalog. ・ Works of art created after 1900 that serve as historical reference points. ・ Works produced after the 1980s that propose new values. ・ New and creative works by artists associated with Kanazawa Highlights of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa 21st Century Museum of Contemporary Art, Kanazawa has a free exhibition space, an exchange and exhibition zone, a café and restaurant where visitors can enjoy lunch and sweets, and a museum shop where Japanese souvenirs can be purchased. The see-through elevator is also one of the works of the museum. You can also take a break with art works such as cute rabbit-shaped chairs and long chairs that can be seen at 1:38 in the video. Many of the artworks on display are only available for a limited time. The ones created by TeamLab are especially popular, drawing crowds day after day. There are also long-term exhibitions that can be viewed for free. The museum also has a library and a children's studio, both of which have art on display that will keep you entertained all day long. One of the Museum is that you can enjoy the free area alone. Summary of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa Summary of 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, introduced in the video, is a great art spot for family trips and dates. Since the opening of the Hokuriku Shinkansen, the number of Japanese and foreign tourists visiting sightseeing trips to Kanazawa City, Ishikawa Prefecture has increased. Please visit the 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, along with other nearby sightseeing spots. ◆21st Century Museum of Contemporary Art, Kanazawa◆ 【Address】1 Chome-2-1 Hirosaka, Kanazawa, Ishikawa 920-8509 【Access】10 minutes by bus from JR Kanazawa Station, a short walk from the Hirosaka bus stop, and a 5 minute walk from the Korinbo bus stop. 【Hours】Exhibition zone 10: 00-18: 00 (Friday and Saturday until 20:00), Exchange zone 9: 00-22: 00 【Stay time】1-2 hours 【Telephone No】076-220-2800 【Parking】Available (30 minutes free, 150 yen every 30 minutes thereafter, 1000 yen/night maximum) 【Admission fee】Varies by exhibition (free areas available) (advance tickets available) 【Director】Atsuhiko Shima 【Official Website】Kanazawa 21st Century Museum of Contemporary Art. https://www.kanazawa21.jp/en/ 【Tripadvisor】21st Century Museum of Contemporary Art, Kanazawa https://www.tripadvisor.com/Attraction_Review-g298115-d1439759-Reviews-21st_Century_Museum_of_Contemporary_Art-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chu.html

富山地方鉄道の冬の立山線エリアの魅力紹介動画の見どころ この記事では「富山地方鉄道 冬の立山線ＰＲ映像 （ロング版）」という動画を中心に、冬の立山線エリアの魅力を紹介します。 冬の時期に旅行をするなら、日本ならではの自然と気候をたっぷりと堪能が出来る観光スポットがいいですよね。 ここでは、日本の冬にぜひおすすめしたい観光スポットである富山地方鉄道、冬の立山線について詳しく紹介をしていきます。 景色を堪能出来るだけでなく、富山の地産地消のグルメでお腹も満たされる素晴らしい観光スポットである立山線について、少しでも知って頂ければ幸いです。 富山地方鉄道の冬の立山線おすすめ観光名所！ 富山地方鉄道観光のスタートは、動画0:33でも紹介されている『電鉄富山駅』から。 そこで名物でもある『アルプスエキスプレス』という電車に乗って、立山線の道のりに広がる雪で彩られた路線と幻想的な景色を堪能しましょう。 途中には、動画1:12で紹介をされている日本の伝統工芸として有名な和紙製造をされている『川原製作所』や動画1:29で紹介されている漆器製造をされている『荻野漆工房』があり、どちらも日本の歴史と文化に興味がある方にはおすすめです。 そして更に進んでいくと、動画2:29で紹介をされている『陶農館』があります。 ここでは実際に伝統工芸品の陶芸体験や園芸教室が開催されているので、ぜひ参加してみてくださいね。 そして、動画3:00で紹介されている富山地方鉄道立山線の名物で選奨土木遺産にも認定されている『千垣橋梁』を通ります。 そして動画3:35の立山駅に着いたら、富山地方鉄道立山線での旅は終了となります。 富山地方鉄道立山線を堪能した後はここ！ 鉄道での旅も終了したことで、ご当地グルメを味わいところ。 ですが、まずは長い旅の疲れを癒す為にも、動画4:39で紹介をされている立山吉峰温泉ゆーランドへ寄ることをおすすめします。 サウナやハーブ湯等の4種類のお風呂が楽しめ、身も心も温まるはずです。 その後は、動画4:50でも紹介をされているグリーンパーク吉峰にて、立山の旬の素材をふんだんに活かした『立山育ち御膳』を。 もしくは『立山芦峅ふるさと交流館』にて日本の古き良きお食事を頂きましょう。 日本ならではの四季によって彩られた景色を堪能し、温泉で疲れを癒してご当地グルメに舌鼓を打つ、これこそ観光の醍醐味と言えるでしょう。 富山地方鉄道の冬の立山線の魅力紹介まとめ 立山線、そして立山駅周辺のおすすめ観光スポットについて紹介をさせて頂きましたが、いかがだったでしょうか。 インスタ映えのする景色や絶景は勿論のこと、食事や温泉、伝統文化の体験など楽しみが盛りだくさん。 ぜひ今回紹介させて頂いた記事と動画がきっかけとなって、富山県への観光を検討してくれる方が少しでも居て下されば、幸いです。

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo：Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try!

Introduction to Ishikawa Prefecture’s Beautiful Shiroyone Senmaida Rice Terraces This video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD”, was created by “TokyoStreetView - Japan The Beautiful.” It shows the exquisite view of the Shiroyone Senmaida Rice Terraces dyed in brilliant shades of green. The rice terraces are located in Wajima City (輪島市, Wajima-shi), of Ishikawa Prefecture. The Shiroyone Senmaida Rice Terraces are located in Shiroyone, Wajima City, Ishikawa Prefecture in the Hokuriku region (北陸地方, Hokuriku chiho) of Japan. The view of the rice terraces changes with the seasons, making it a popular sightseeing area. In this article, we'll introduce the history and appeal of the Shiroyone Senmaida Rice Terraces, as well as information for visitors. The rice terraces are considered the epitome of Japanese agriculture, as well as the definitive landscape of Japan. Enjoy exploring the rice terraces shown in the article. Be sure to follow along with the video as well! The Shiroyone Senmaida Rice Terraces Photo：Ishikawa Shiroyone Senmaida The Shiroyone Senmaida Rice Terraces can be found on Noto Peninsula in Ishikawa Prefecture. The rice terraces are said to have been created nearly 400 years ago. There are around 1,004 paddy fields arranged on the steep slopes, each about 20 squares meters in size and in a variety of shapes. The view of the rice terraces descending into the Sea of Japan can be seen at 0:05 in the video. The Shiroyane Senmaida Rice Terraces are designated not only as a national "Place of Scenic Beauty," but also as one of "Japan's Top 100 Terraced Rice Paddies." In addition, the rice terraces are also a "Globally Important Agricultural Heritage System," known as "Noto's Satoyama and Satoumi." As farming machinery is too large for the paddy fields, the traditional hand-farming method "Nawashiroda" (苗代田) is used. The paddy fields all belong to certain owners who are in charge of their maintenance. Every year, the Shiroyone Senmaida Planting and Harvesting Event is held, with the owners and volunteers working together to plant and harvest rice by hand. Photo：Ishikawa Shiroyone Senmaida As you can see in the video, you can enjoy the summer view of the refreshingly green rice terraces. However, the rice terraces change with the seasons, making it a gorgeous view all throughout the year. In the spring, water soaks the paddy fields for rice planting, causing the terraces to sparkle and reflect the blue sky. In autumn, the rice has grown and the terraces turn a beautiful golden-yellow. During the peak rice-harvesting season, there are even wedding ceremonies held at the rice terraces. In winter, the sight of snow covering the rice terraces is absolutely beautiful, and you can also enjoy the illumination along Aze Street, "Aze no Kirameki" (あぜのきらめき, Aze-no-kirameki). The official mascot "Senren-chan" occasionally participates in events as well. The Shiroyone Senmaida Rice Terraces can be accessed through public transport. The rice terraces are a 5-minute walk from the Shiroyone Senmaida bus station, which is 2 and a half hours by bus from Kanazawa station (金沢駅, Kanazawa-eki) in Ishikawa Prefecture. For visitors travelling by personal or rental car, there is a parking area available at the roadside station "Senmaida Pocket Park." The address is- Ishikawa Prefecture, Wajima City, Shiroyanecho 99-5 (石川県輪島市白米町99-5, Ishikawa-ken Wajima-shi Shiroyane-cho 99-5). Summary of Ishikawa Prefecture’s Shiroyone Senmaida Rice Terraces Photo：Aze no Kirameki illumination In this video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD,” you can enjoy the beautiful view of the rice terraces. The sight of the rice terraces and the sea, dyed red by the setting sun, is breathtaking. Furthermore, at the roadside station “Senmaida Pocket Park,” onigiri made from rice harvested at the rice terraces, as well as various related souvenirs, are also available. In Noto Peninsula, there are many other sightseeing areas such as the Kamogaura Promenade (鴨ヶ浦遊歩道, Kamogaura yuhodo), Makaki no Sato Seiho (間垣の里 西保, Aidagaki-no-sato seiho), Elephant Nose Lookout (ゾウゾウ鼻展望台, Zozo-hana tenboudai), Oketaki Falls (桶滝, Oketaki), as well as Nametaki Falls (男女滝, Nametaki). Of course, you can enjoy fresh seafood as well. If you happen to be visiting Kanazawa City, besides the nearby attractions, why not try making a trip to Noto Peninsula as well? It'll definitely be a trip to remember! 【Tripadvisor】Shiroyone Senmaida Rice Terraces https://www.tripadvisor.jp/Attraction_Review-g1021242-d1384989-Reviews-Shiroyone_Semmaida-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html

The Takaoka Copper Casting of Takaoka City, Toyama Prefecture – A Traditional Japanese Craft This video, titled "手技TEWAZA「高岡銅器」Takaoka Copper Casting," was produced by "Japan Traditional Crafts Aoyama Square." It introduces Takaoka Copper Casting, a traditional craft in Takaoka City, Toyama. Takaoka Copper Casting in Takaoka City, Toyama originates from a factory opened in the Edo period (1603 – 1868 AD) by Maeda Toshinaga in the Kaga Maeda Clan with the seven metal casters from Tamba, Kyoto, said to be the birthplace of metal casting. Most of the Takaoka Copper Casting products are related to Buddhist tools such as vases and a large part of the production process involves the attentive handiwork of artisans. The traditional Japanese craftsmanship is appreciated even outside of Japan. The Takaoka Great Buddha at Daibutsuji Temple (大佛寺, Daibutsu-ji) is said to be one of the most impressive pieces made by the Takaoka Copper Casting artisans. This is a rare video that introduces the production process of Takaoka Copper Casting. Please enjoy watching the craftsmanship of the Takaoka copper casting artisans. Takaoka Copper Casting: One of the Greatest Treasures in Japanese Culture- How It's Done Source :YouTube screenshot Takaoka Copper Casting is essentially produced with a metal casting technique where a piece of metal is melted at high temperature and poured into a mold to form the desired shape. Japanese metal casting techniques are highly recognized worldwide, and the metal casting of Takaoka City, Toyama is especially famous. Now, let's take a look at how Takaoka Copper Casting products are made. 1. Making the original model (0:18) Based on the blueprint, a prototype is created using wood, plaster, clay and resin. This prototype becomes the grand image of the final product. 2. Making the mold (0:29) A fire-resistant material is used for the original model, and a casting is made to pour the copper into. This is said to be the most important step. The mold made from casting sand is an example of exquisite craftsmanship. 3. Refining and melting (0:44) Refining refers to the process of removing impurities and increasing the purity of the metal. The refined metal is melted and liquefied at high temperatures.. The molten copper alloy reaches 1200 degrees Celsius in this process. 4. Casting (1:00) The refined molten copper is poured into the casting. 5. Removing the mold (1:23) The cooled and hardened copper is removed from the casting and the finishing process begins. 6. Polishing (1:48) The product is beautifully polished. 7. Coloring (2:05) After coloring and inlays are added, the work is complete! At 1:31 in the video, one of the Takaoka Copper Casting artisans explains “We hope that our Buddhist statues and monuments will convey what the customer had in mind, and will be loved.” The Art Pieces of Takaoka Copper Casting Gained Worldwide Popularity at the World Expo in Paris Source :YouTube screenshot A number of art pieces such as Buddhist statues and vases made using Takaoka Copper Casting were exhibited at the World Expo in Paris, and the name has come to be known around the world. These reason these artifacts are so beautifully shaped is because they were developed through producing bronze casting products adorned with carvings. In Takaoka City, Toyama, the descendants of the master craftsmen of the past have inherited the traditional crafting techniques and skills and have created many works of art. They continue to do so even today. Summary of Takaoka Copper Casting Source :YouTube screenshot The entire process of Takaoka Copper Casting has been done with the careful handiwork of artisans for more than 400 years. "We want to pass down the 400-year-old technique to the next generation," says one of the Takaoka Copper Casting artisans at 2:26 in the video. To inherit this valuable Japanese culture, Takaoka City has held workshops of Takaoka Copper Casting to train potential artisans. Miyuki-cho in Takaoka City has the Takaoka Copper Casting Museum where you can see and purchase products. Some large bronze statues are valued at millions of yen (tens of thousands of dollars). Takaoka Copper Casting products are also available at online marketplaces such as Rakuten and Amazon, and include ochoko (small sake cups), ornaments, paperweights, and more. The most popular ones are made by Takenaka Bronze Works Co.,Ltd. The company donated a 1/100 scale bronze casting model to Zuiryuji Temple (瑞龍寺, Zuiryuji), a temple designated as a National Treasure, in Takaoka City. The temple is one of the most popular tourist spots in Takaoka City renowned for its spring event of lighting up the temple, where the bones of Oda Nobunaga and his son are buried. Tourists can visit the grave of Maeda Toshinaga, who was deeply involved in the history of Takaoka Copper Castings, by way of a path called Hocchodo, lined with stone lanterns. In recent years, nine companies that are members of the Takaoka Copper Industry Cooperative Society have made original "Takaoka Wind Chimes" and sold them at the Takaoka Regional Industry Center, Takaoka Mikurumayama Museum, and shops where crafts are sold. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/