“Shirakawa-Go” and “Gokayama” This promotional video, produced by “Discover Nippon,” shows the snowy landscapes of Shirakawa-go (Gifu Prefecture) and Gokayama (Toyama Prefecture). Shirakawa-go and Gokayama are two popular tourist destinations in Japan known for their Gassho-zukuri farmhouses with a unique sloped roof supported by A-frame crossbeams and thatched with the straw of crops. The beauty of these farmhouses, with snow capped, thatched roofs, can be seen in the video. This article will supplement the video by giving information about must-visit places in Shirakawa-go and Gokayama, where you can enjoy ancient Japanese landscapes. Sightseeing Locations at Shirakawa-go During the Winter ©Koichi_Hayakawa Modifying Declared a UNESCO World Heritage Site in 1995, Shirakawa-go is a famous place in northern Gifu Prefecture (known as the Hida Region), home to the thatched-roof Gassho-zukuri farmhouses. The structure of the steeply sloped roofs can withstand the heavy winter snowfall. Wada-ke house, a well preserved house located in Ogimachi (the largest village in Shirakawa-go), is designated as an Important Cultural Property of Japan and is now open to the public as a museum. There are many other recommended locations, hidden gems, and “instagrammable” places, such as Shiroyama Viewpoint, Ogimachi Castle Observation Deck, Tohyama-ke House Museum and Myo-zenji Temple and House. Although Shirakawa-go has charms in every season, it's best seen covered in snow. The illumination during winter makes the village snowscape even more amazing. This can be seen at 3:33 in the video. The pure white landscape, lit up beautifully, is a sight to behold even on video. Recommended Tourist Locations in Gokayama Photo：World Heritage Site Gokayama Ainokura Village Gokayama is a part of Nanto City in Toyama, an area consisting of nostalgic villages featuring Gassho-zukuri farmhouses. Ainokura village and Suganuma village are the main attractions of Gokayama, and are both registered as UNESCO World Heritage Sites together with Shirakawa-go. The Iwase-ke House and Murakami-ke House are two buildings of high cultural value, with both being designated Important Cultural Properties of Japan. The best time to visit Gokayama is either in winter, when the village is covered in snow, or during the Ainokura Gokayama Music Festival in June. If you like Tofu, be sure to try the Gokayama Tofu. It's a local specialty made using pure mountain water and locally grown soybeans. Access to Shirakawa-Go and Gokayama Many people visit Shirakawa-go and Gokayama by bus tour or car, as there are no railway lines running through the area. If you're planning on staying overnight, the hotels around Hirase Onsen in Shirakawa-go or Gokasansou in Gokayama are the best options. Some of the Gassho-zukuri farmhouses now function as an inn. It's a great way to experience a traditional Japanese home that has tatami mat floors and an “Irori” (Sunken Hearth), used for both cooking and heating. The video shows the inside of a Gassho-zukuri farmhouse from 6:53. Staying in a traditional Japanese home guarantees a unique experience. Summary of Shirakawa-go and Gokayama ©Koichi_Hayakawa Modifying Shirakawa Village in Gifu Prefecture and Nanto City in Toyama Prefecture have released live informational cameras that allow you to check out Shirakawa-go and Gokayama at all times. Consider checking them out before you head out for sightseeing. Enjoy seeing the nostalgic Japanese villages snow capped by snow. It's a scene you won't come across often. Shirakawa-go Tourist Office http://ml.shirakawa-go.org/en/

Snowplowing Fukui's Snow-Covered Railroad - Echizen Railway This video, titled “[Snow Removal Work] Snow Removal Work by Two Echizen Railway Snow Blowers: Echizen Railway Nishiharue Station, February 9th, 2018” (【除雪作業】えちぜん鉄道・ロータリー車 ２台による排雪作業 えちぜん鉄道 西春江駅 2018年2月9日), is produced by "labaoka." It shows the snowplowing of Echizen Railway. Have you seen snowplowing at railroads in heavy snow areas? In the metropolitan area, trains are stopped when there's just a few centimeters of snow. How do people in heavy snow areas, often covered by a few meters of snow in one night, manage to remove the snow on the railways? This video shows actual footage of the snowplowing at Echizen Railway Nishiharue Station, in Fukui Prefecture in Japan's Hokuriku region, one of the snowiest areas in Japan. This is rare footage that you've probably never seen before. Fukui Prefecture – A Heavy Snowfall Area in Japan Photo：Snowplows clearing snow on road In the video, the snow is taller than the people! Did you know that Japan has some of the snowiest areas in the world? As the railroads stretch throughout Japan, people in areas with heavy snowfall have to plow snow every day in the winter. The main island of Japan has a mountain range in the center which divides the Pacific Ocean and Japan Sea sides. During winter, strong winds from the continent hit the mountain range and cause low air pressure. This is why there are so many places with heavy snowfall on the Japan Sea side. The Echizen Railway shown in the video runs through Fukui, one of Ishikawa's neighboring prefectures. The Hokuriku region which is composed of Fukui, Ishikawa, and Toyama is one of the snowiest areas in Japan. About Echizen Railway – A Railway in the Snow Photo：A Rusted track and unmanned station Echizen Railway, nicknamed as “Echi Tetsu,” is a railway that connects Fukui City with Katsuyama City and Sakai City. There are hot spring facilities such as Awara Onsen and Mikuni Onsen Yuaport, as well as tourist spots like Bashozuka, Matsuoka Kofun Cluster, and Tojinbo. Echizen Railway is a railway in the third sector that was established as the successor to the Echizen Main Line and Mikuni Awara Line formerly operated by Keifuku Electric Railroad in Fukui. The L-type train car is a “brother” to the Toyama Light Rail TLR0600 series. Its futuristic design is also popular among train enthusiasts. Snowplows – Essential Vehicles for Snow Removal on Railroads Source :YouTube screenshot Snowplows are essential vehicles for railroads in snowy regions. As you can see in the video, it snows so much that the crossing, as well as the rail, are almost completely covered by snow. This is dangerous even for the local people who are used to snow. Which is exactly why these vehicles are necessary. Let us introduce several types of snowplows: -Russel snowplow: This is the most common snowplow for railroads. It plows its way through snow using the blade on the edge of the main car. -Snow blower: This locomotive blows the raked snow by spinning the rotary with its motor. -Russel snow blower: Russel snow blower has both features of a snow blower and a Russel snowplow. This vehicle is used in the snowiest areas in Japan. The video shows footage of a snowplow passing through Nishiharue Station slowly while removing snow. As seen at 0:59, the snowplow faces the direction that allows it to not blow snow at nearby houses. It's quite tough work. Summary of Snow Removal at Fukui's Echizen Railway Various snowplows greatly help the heavy snow areas in Japan. The vehicle at the beginning of the video removing snow from the rail of Echizen Railway is the snow blower and the Russel snowplow appears after 10:00 in the video. being one of the snowiest areas in Japan, this kind of snow removal work by snowplows is essential for Fukui Prefecture. After removing snow by snow blowers, however, people must remove the blown snow manually to prevent a buildup of large snowdrifts on roads and in front of houses. Even though local people are used to it, life in a snowy region is tough. Plowing snow is just the icing on the cake. Watch and enjoy the footage of Echizen Railway snowplows working to secure traffic safety for the local people of Fukui – one of the snowiest areas in Japan.

立山黒部アルペンルートとは ここでは、立山黒部アルペンルートに広がる観光スポット"立山ロープウェイ"について『（TKAR011）立山黒部アルペンルート 立山ロープウェイ- Tateyama Ropeway -【4K】JAPAN』という動画を元に紹介していきます。 立山黒部アルペンルートとは、標高3,000mにもなる山々で構成された北アルプスを貫く、世界でも有数の山岳観光ルートのことを指します。 バスやトロリーバス、ケーブルカーにロープウェイという乗り物を乗り継いでいくだけで、立山黒部アルペンルートの素晴らしい絶景を堪能することが出来ます。 立山ロープウェイとは 立山ロープウェイは、立山黒部アルペンルートの途中にある大観峰駅と黒部平駅を繋いでいます。 立山ロープウェイは、ワンスパン方式という雪崩を防ぐために支柱を1本も使わず、駅と駅の間に張られたメインロープ（支索）の上を走行する方式を景観と環境の為に採用しています。 ワンスパンロープウェイとして日本一の運行距離を誇り、動画でも紹介されている立山黒部アルペンルートにある立山連峰等の絶景の大パノラマを堪能することが出来る有数の観光スポットです。 大観峰駅には展望台もあるので、ぜひ美しい景色をご覧下さい。 立山ロープウェイだけじゃない！立山黒部アルペンルートの魅力 立山ロープウェイに焦点を当てた動画でしたが、立山黒部アルペンルートの観光名所としての魅力はそれだけに留まりません。 立山山麓の絶景を楽しむことが出来る美女平、トロリーバスで通る立山トンネル、4月から6月にかけて巨大な雪の壁を見ることが出来る雪の大谷等、観光スポットが盛り沢山です。 立山ロープウェイのまとめ 四季や気候によって違った美しさを見せる立山黒部アルペンルート、動画では紅葉がメインでしたが、冬には雪によってまた違った顔を見せてくれるので、ぜひ観光目的で足を運んで見て下さい。 立山ロープウェイと立山黒部アルペンルートが織りなす景色の素晴らしさに、動画以上の感動を味わえること間違い無しです。

Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen.

石川県加賀市の伝統工芸・山中漆器とは 「伝統工芸　青山スクエア」が制作する、「手技TEWAZA【山中漆器】Japan Yamanaka Lacquerware」は、職人が日本の伝統文化である石川県加賀市の伝統工芸品・山中漆器を作っている姿を見ることができる動画です。 動画では山中漆器が来上がっていく工程を見ることができ、その中で職人が心を込めて作っている様子が伝わってきます。 石川県加賀市の山中漆器は美術品のような美しい作品で、日本文化に興味がある人はもちろんのこと、美術品・芸術品に興味がある人も必見の動画です。 また、石川県加賀市の風光明媚な自然も動画で紹介されています。 こちらの記事では、日本の伝統工芸・伝統文化である山中漆器の歴史や作り方などを動画に沿って紹介していきます。 日本の伝統工芸「山中漆器」の起源や歴史 石川県加賀市の山中漆器の起源は16世紀頃。 山中温泉に移住してきた漆器職人集団が行った「ろくろ挽き」が始まりです。 それから、江戸時代の中期頃になると山中温泉に来た旅行客へのお土産に漆器が求められるようになります。 汁椀やお盆などが特に人気で、温泉とともに漆器も発展。 19世紀になると塗りの技術や蒔絵の技術が流入（蒔絵とは漆器に金粉や銀粉を塗り、模様を作ること）し、現在の山中高蒔絵の基礎ができました。 日本伝統の山中漆器は外国人にも人気です。 美しく使いやすい食器やアクセサリーなど、外国人が日本に旅行した際のお土産として購入する人も多いようです。 日本の伝統文化「山中漆器」の作り方 日本の伝統工芸である山中漆器は、大きく分けて4つの工程によって出来上がります。 「木地挽き」→「木地固め」→「拭き漆」→「蒔絵」という流れです。 木地挽きは天然木を寸法し、目的の形に成形する作業です。 木材を乾燥させ膨張や収縮がしないようにするなど、大事な工程も含まれています。 動画では1:00から紹介されています。 木地固めは木地の木目の中まで漆を染み込ませて、木地の狂いを防止するのが主な作業です。 木地全体がなめらかになるように研ぐ重要な作業もあります。 拭き漆の作業は、まず生漆を希釈しないで刷毛塗りします。 次に拭き取り紙で余分の漆を取り乾かし、この工程を4～5回繰り返します。 動画では2:34から紹介されています。 最後に蒔絵で模様を書き完成です！ ぜひ映像ともに職人の匠の技・凄技・神業が体感してみてください。 日本の伝統文化「山中漆器」の購入できる場所は？ 日本を代表する伝統工芸・伝統文化である山中漆器の商品はギフトやプレゼントにも人気。 お弁当箱や重箱、茶筒、お椀など実用的かつ美しい食器がたくさんあります。 インターネットが発達した時代なので通販でも購入できますが、どうせなら実物を見て購入したいですよね。 中でも山中うるし座（山中漆器伝統産業会館）は、山中漆器の伝統工芸品やアクセサリー、茶道具なども販売されており、おすすめのお店です。 美しい日本の伝統工芸品を自分の目で見て、お気に入りを探しましょう！ 日本の伝統文化「山中漆器」の記事のまとめ 日本の伝統工芸・伝統文化である山中漆器の特徴は、手作りで得られる美しさ。 職人たちの一生懸命な作業から生み出される美しさは心をうつことでしょう。 動画では、日本の伝統文化である山中漆器を作る職人の技を3分ほどの長さで見ることができます。 山中漆器が気になった方はぜひご覧ください！

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

伝統工芸「墨流し」とは？ IKIDANE NIPPONが制作した「Incredible Craftsmanship: Sumi Nagashi」は日本の文化である伝統工芸の一つの「墨流し」についてのプロモーション動画です。 この記事では、和の文化を支えている伝統工芸「墨流し」の歴史や文化、魅力について説明をしていきます。 墨流しの歴史はおおよそ800年以上！ 墨流しの歴史は、約800年前の平安時代からとされています。 手漉き和紙に墨や絵の具を用いて染料等で模様を描いていくのです。 波紋と筆、そして扇子によって浮かび上がる模様はその時、その時で全く違うものになります。 この技法で生まれる模様は再現性のない、唯一無二のものとなるため、非常に種類に富んでいて、特別感のある仕上がりとなります。 日本の文化として世界的にも人気の理由となっています。 現在では、この匠の技とも言える墨流しをすることが出来る職人の方は、日本でも片手で数えるほどしか居ないそうです。 越前和紙の生産地であり墨流しを体験出来る福井県！ 数少ない墨流しの職人の中でも代表的な人物が無形文化財の技術保持者に認定された福田忠雄さんです。 福井県には、何とその伝統工芸士の福田忠雄さんから実際に手ほどきを受けながら墨流しを体験出来ます。 申し込みはインターネットからでも可能ですので、ぜひ申し込んでみてはいかがでしょうか？ 波紋によって染められ、彩られる世界が出来上がる様子は、非常に実りのある体験となること請け合いでしょう。 伝統工芸「墨流し」の歴史と文化のまとめ 日本が世界へと誇れる文化としても名高い墨流し。 福井県に足を運べば、作業風景から体験までを実際に誰でも可能です。 ぜひ福井県へ墨流し体験に足を運んで見てはいかがでしょうか？

Jonamagashi - A Popular Japanese Sweet From Kanazawa, Japan This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets｜nippon.com" (上生菓子：四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo：Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds!

The Traditional Craft, Echizen Lacquerware This video introduces Echizen lacquerware, a traditional craft in Fukui prefecture. The video “TEWAZA Japan Echizen Lacquerware（手技TEWAZA「越前漆器」Japan Echizen Lacquerware／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square）” is created by “Japan Traditional Crafts Aoyama Square.” Echizen lacquerware is mainly produced in the Kawada region in Sabae city. It has an air of Japanese culture and is also very beautiful. This article will introduce how it's made, as well as some of the different products. Be sure to follow along with the video and find your favorite! The Traditional Craft, Echizen Lacquerware: Culture and History Source :YouTube screenshot Echizen lacquerware has a long history, with origins dating back to the Asuka Period (593 to 710) more than 1400 years ago. It is said that a painter, who was asked to repaint the imperial crown by the emperor, also offered a black lacquer bowl to the emperor with it, and the emperor was so impressed by the work that he helped promote its growth. After the Edo Period, (1603 to 1868) many craftsmen were thriving around Sabae city in Fukui prefecture, and their technique gradually spread throughout Japan. The Traditional Craft, Echizen Lacquerware: How Its Made Source :YouTube screenshot Echizen lacquerware uses a traditional technique that has been passed down since ancient times. The technique requires various craftsmen to be involved in the production process. 1. Lacquering (漆塗り, Urushi nuri) - (0:25) The wood is carved out and then lacquered with two or three coats of lacquer. 2. Gold Inlaying (沈金, Chinkin)- (1:25) The surface is carved and the gold foil is applied. The craftsman in the video says that the gold foil shines beautiful, like a mirror, when the chase is clear. 3. Gold lacquering (蒔絵, Makie) - (2:05) This process involves sprinkling gold dust over the lacquer. This process must be done before the lacquer is dry. According to the craftsman, the drying time of the lacquer varies depending on the humidity of each day. The Japanese method of gold lacquering has been passed down since ancient times. Lacquerware made by first-rate artisans, are very beautiful pieces of artwork. Echizen lacquerware is elegant and long-lasting. Get Your Own High-Quality Echizen Lacquerware Source :YouTube screenshot You can purchase high-quality, hand crafted Echizen lacquerware at Shikki Sajibe. There are many workshops that produce and distribute Echizen lacquerware in Sabae city. They sell everyday goods, such as bowls, chopsticks, tumblers, coffee cups, saucers, plates, lunch boxes, and more. In recent years, lacquerware manufacturing techniques have improved, and products that can be used in microwave ovens and dishwashers are on the rise. You can see Echizen lacquerware products at 3:09 in the video. There are kitchen knives, clocks, and so on, all of which are incredibly beautiful. Echizen lacquerware can also be purchased online, so if you're interested, be sure to check out some of the online retailers. The most famous Echizen lacquerware shop is Echizen Sikki Qtarou; It has been open for 94 years. In 1981 the founder Soumei Kyutaro, then 83 years old, received the fifth class Order of the Sacred Treasure award. Summary of Echizen Lacquerware The traditional craft, Echizen lacquerware, requires incredible delicacy and attention to detail. If you're looking at adding a traditional Japanese flair to your house, consider purchasing some Echizen lacquerware! It also makes for a great gift. We hope this article and video helped pique your interest in Echizen lacquerware. If you're looking for beautiful Echizen lacquerware, be sure to check out the shops and workshops in Sabae city. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Kanazawa Odori: A Japanese Performing Art That Dates Back To the Edo Period This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

日本の文化と温泉を満喫できる「石川の加賀温泉郷」の動画について こちらの動画は「観光チャンネル石川県 加賀市 加賀温泉郷」が公開した「加賀百万石の温泉郷「石川県 加賀温泉郷」　／　「加賀ていねい」コンセプトムービー」です。 石川県加賀温泉郷で体験できる日本文化や温泉などの魅力が詰まった動画となっています。 加賀温泉郷は「加賀ていねい」の心で観光客の心を魅了し、癒やし続けています。 こちらの記事では、日本の文化や温泉を楽しめる石川県加賀温泉郷の魅力を動画と共に紹介します。 日本の文化と温泉を満喫できる石川の加賀温泉郷とは？ 人気の観光名所である加賀温泉郷は北陸三県の真ん中にある温泉地です。 この地域は九谷焼きや茶道、漆器、祭り、日本料理といったさまざまな文化が詰まっている魅力ある町。 加賀温泉郷は、文人墨客たちに愛されていた街として有名。 文化や温泉で著名人たちの心を癒やしてきました。 今も人気の観光スポットとなっており、北陸新幹線が開通したことで観光客が増えています。 おもてなしの心で出迎えてくれる旅館や、おいしい和食、ご当地グルメなど、見どころはいっぱい。 癒しの旅として石川県の加賀温泉郷を観光するのはいかがでしょうか？ 石川の観光エリアである加賀温泉郷の日本文化 石川の加賀温泉郷では、さまざまな日本文化を見ることができます。 歴史好きな方におすすめなのが、江沼神社の長流亭です。 重要文化財に選ばれているこの建造物はとても神聖な雰囲気のある場所。 周りは自然に囲まれており、インスタ映えするきれいな景色を楽しむことができます。 伝統芸能が好きな方には山中節を体験するのがおすすめ。 日本らしい民謡でゆったりした踊りが心を和ませてくれます。 また山中座では山中節の他に、山中温泉の総湯・菊の湯と山中漆器も体験できるぜいたくなスポットです。 他にも、山代大田楽や芸術を生み出した城下町の大聖寺でも日本の伝統文化を堪能できます。 石川の観光エリアである加賀温泉郷の温泉について 石川の観光スポットの加賀温泉郷は、小松市の粟津温泉、加賀市の片山津温泉、山中温泉、山代温泉の4つの温泉の名称として使われています。 4つの温泉には長い歴史があり、それぞれで特徴のある泉質を楽しめます。 温泉の温度も微妙に異なる4つの温泉の違いを楽しむ湯巡りをしてみてはいかがでしょうか？ 石川の観光エリアである「加賀温泉郷」紹介記事のまとめ 心のこもった日本文化や温泉を堪能できる加賀温泉郷で、癒しの旅行を体験してみてはいかがでしょうか？

Introducing 21st Century Museum of Contemporary Art, Kanazawa! This video is titled "A Trip to 21st Century Museum of Contemporary Art, Kanazawa♪ Check Out the Famous Swimming Pool Artwork!" (金沢21世紀美術館でアートな旅♪有名なプールの作品を見に行こう！). The video is about of 2 minutes long and introduces various photogenic spots in Kanawaza, Ishikawa prefecture, with a focus on the 21st Century Museum of Contemporary Art, Kanazawa. The Kanazawa 21st Century Museum of Contemporary Art, located in Kanazawa, Ishikawa in the Hokuriku region, is also called "Marubie" and "21 Beauty." Enjoy a variety of contemporary pieces at 21st Century Museum of Contemporary Art, Kanazawa, called "the mecca of contemporary art." The Top Works at 21st Century Museum of Contemporary Art, Kanazawa Source :YouTube screenshot Introduced at 0:09 in the video is "Color Activity House," an art piece of glass in the three primary colors that swirls and changes color depending on where it is viewed from. Other works of art include "Wrapping," a children's favorite at 0:45 in the video, "Maru," a spherical piece at 0:57, as well as "Crankfelt Number 3 for the Arena," a piece of art that changes colors as you look at it. The artwork introduced at 1:07 in the video is "Swimming Pool," a particularly popular piece of art at 21st Century Museum of Contemporary Art, Kanazawa. There's actually a space inside the pool where visitors can go in and out, making it feel like you're underwater. For more information on other works, please see the official website. The collection policy of the collections at the Kanazawa 21st Century Museum of Contemporary Art, is as follows from the catalog. ・ Works of art created after 1900 that serve as historical reference points. ・ Works produced after the 1980s that propose new values. ・ New and creative works by artists associated with Kanazawa Highlights of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa 21st Century Museum of Contemporary Art, Kanazawa has a free exhibition space, an exchange and exhibition zone, a café and restaurant where visitors can enjoy lunch and sweets, and a museum shop where Japanese souvenirs can be purchased. The see-through elevator is also one of the works of the museum. You can also take a break with art works such as cute rabbit-shaped chairs and long chairs that can be seen at 1:38 in the video. Many of the artworks on display are only available for a limited time. The ones created by TeamLab are especially popular, drawing crowds day after day. There are also long-term exhibitions that can be viewed for free. The museum also has a library and a children's studio, both of which have art on display that will keep you entertained all day long. One of the Museum is that you can enjoy the free area alone. Summary of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa Summary of 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, introduced in the video, is a great art spot for family trips and dates. Since the opening of the Hokuriku Shinkansen, the number of Japanese and foreign tourists visiting sightseeing trips to Kanazawa City, Ishikawa Prefecture has increased. Please visit the 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, along with other nearby sightseeing spots. ◆21st Century Museum of Contemporary Art, Kanazawa◆ 【Address】1 Chome-2-1 Hirosaka, Kanazawa, Ishikawa 920-8509 【Access】10 minutes by bus from JR Kanazawa Station, a short walk from the Hirosaka bus stop, and a 5 minute walk from the Korinbo bus stop. 【Hours】Exhibition zone 10: 00-18: 00 (Friday and Saturday until 20:00), Exchange zone 9: 00-22: 00 【Stay time】1-2 hours 【Telephone No】076-220-2800 【Parking】Available (30 minutes free, 150 yen every 30 minutes thereafter, 1000 yen/night maximum) 【Admission fee】Varies by exhibition (free areas available) (advance tickets available) 【Director】Atsuhiko Shima 【Official Website】Kanazawa 21st Century Museum of Contemporary Art. https://www.kanazawa21.jp/en/ 【Tripadvisor】21st Century Museum of Contemporary Art, Kanazawa https://www.tripadvisor.com/Attraction_Review-g298115-d1439759-Reviews-21st_Century_Museum_of_Contemporary_Art-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chu.html

富山地方鉄道の冬の立山線エリアの魅力紹介動画の見どころ この記事では「富山地方鉄道 冬の立山線ＰＲ映像 （ロング版）」という動画を中心に、冬の立山線エリアの魅力を紹介します。 冬の時期に旅行をするなら、日本ならではの自然と気候をたっぷりと堪能が出来る観光スポットがいいですよね。 ここでは、日本の冬にぜひおすすめしたい観光スポットである富山地方鉄道、冬の立山線について詳しく紹介をしていきます。 景色を堪能出来るだけでなく、富山の地産地消のグルメでお腹も満たされる素晴らしい観光スポットである立山線について、少しでも知って頂ければ幸いです。 富山地方鉄道の冬の立山線おすすめ観光名所！ 富山地方鉄道観光のスタートは、動画0:33でも紹介されている『電鉄富山駅』から。 そこで名物でもある『アルプスエキスプレス』という電車に乗って、立山線の道のりに広がる雪で彩られた路線と幻想的な景色を堪能しましょう。 途中には、動画1:12で紹介をされている日本の伝統工芸として有名な和紙製造をされている『川原製作所』や動画1:29で紹介されている漆器製造をされている『荻野漆工房』があり、どちらも日本の歴史と文化に興味がある方にはおすすめです。 そして更に進んでいくと、動画2:29で紹介をされている『陶農館』があります。 ここでは実際に伝統工芸品の陶芸体験や園芸教室が開催されているので、ぜひ参加してみてくださいね。 そして、動画3:00で紹介されている富山地方鉄道立山線の名物で選奨土木遺産にも認定されている『千垣橋梁』を通ります。 そして動画3:35の立山駅に着いたら、富山地方鉄道立山線での旅は終了となります。 富山地方鉄道立山線を堪能した後はここ！ 鉄道での旅も終了したことで、ご当地グルメを味わいところ。 ですが、まずは長い旅の疲れを癒す為にも、動画4:39で紹介をされている立山吉峰温泉ゆーランドへ寄ることをおすすめします。 サウナやハーブ湯等の4種類のお風呂が楽しめ、身も心も温まるはずです。 その後は、動画4:50でも紹介をされているグリーンパーク吉峰にて、立山の旬の素材をふんだんに活かした『立山育ち御膳』を。 もしくは『立山芦峅ふるさと交流館』にて日本の古き良きお食事を頂きましょう。 日本ならではの四季によって彩られた景色を堪能し、温泉で疲れを癒してご当地グルメに舌鼓を打つ、これこそ観光の醍醐味と言えるでしょう。 富山地方鉄道の冬の立山線の魅力紹介まとめ 立山線、そして立山駅周辺のおすすめ観光スポットについて紹介をさせて頂きましたが、いかがだったでしょうか。 インスタ映えのする景色や絶景は勿論のこと、食事や温泉、伝統文化の体験など楽しみが盛りだくさん。 ぜひ今回紹介させて頂いた記事と動画がきっかけとなって、富山県への観光を検討してくれる方が少しでも居て下されば、幸いです。

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo：Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try!

Introduction to Ishikawa Prefecture’s Beautiful Shiroyone Senmaida Rice Terraces This video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD”, was created by “TokyoStreetView - Japan The Beautiful.” It shows the exquisite view of the Shiroyone Senmaida Rice Terraces dyed in brilliant shades of green. The rice terraces are located in Wajima City (輪島市, Wajima-shi), of Ishikawa Prefecture. The Shiroyone Senmaida Rice Terraces are located in Shiroyone, Wajima City, Ishikawa Prefecture in the Hokuriku region (北陸地方, Hokuriku chiho) of Japan. The view of the rice terraces changes with the seasons, making it a popular sightseeing area. In this article, we'll introduce the history and appeal of the Shiroyone Senmaida Rice Terraces, as well as information for visitors. The rice terraces are considered the epitome of Japanese agriculture, as well as the definitive landscape of Japan. Enjoy exploring the rice terraces shown in the article. Be sure to follow along with the video as well! The Shiroyone Senmaida Rice Terraces Photo：Ishikawa Shiroyone Senmaida The Shiroyone Senmaida Rice Terraces can be found on Noto Peninsula in Ishikawa Prefecture. The rice terraces are said to have been created nearly 400 years ago. There are around 1,004 paddy fields arranged on the steep slopes, each about 20 squares meters in size and in a variety of shapes. The view of the rice terraces descending into the Sea of Japan can be seen at 0:05 in the video. The Shiroyane Senmaida Rice Terraces are designated not only as a national "Place of Scenic Beauty," but also as one of "Japan's Top 100 Terraced Rice Paddies." In addition, the rice terraces are also a "Globally Important Agricultural Heritage System," known as "Noto's Satoyama and Satoumi." As farming machinery is too large for the paddy fields, the traditional hand-farming method "Nawashiroda" (苗代田) is used. The paddy fields all belong to certain owners who are in charge of their maintenance. Every year, the Shiroyone Senmaida Planting and Harvesting Event is held, with the owners and volunteers working together to plant and harvest rice by hand. Photo：Ishikawa Shiroyone Senmaida As you can see in the video, you can enjoy the summer view of the refreshingly green rice terraces. However, the rice terraces change with the seasons, making it a gorgeous view all throughout the year. In the spring, water soaks the paddy fields for rice planting, causing the terraces to sparkle and reflect the blue sky. In autumn, the rice has grown and the terraces turn a beautiful golden-yellow. During the peak rice-harvesting season, there are even wedding ceremonies held at the rice terraces. In winter, the sight of snow covering the rice terraces is absolutely beautiful, and you can also enjoy the illumination along Aze Street, "Aze no Kirameki" (あぜのきらめき, Aze-no-kirameki). The official mascot "Senren-chan" occasionally participates in events as well. The Shiroyone Senmaida Rice Terraces can be accessed through public transport. The rice terraces are a 5-minute walk from the Shiroyone Senmaida bus station, which is 2 and a half hours by bus from Kanazawa station (金沢駅, Kanazawa-eki) in Ishikawa Prefecture. For visitors travelling by personal or rental car, there is a parking area available at the roadside station "Senmaida Pocket Park." The address is- Ishikawa Prefecture, Wajima City, Shiroyanecho 99-5 (石川県輪島市白米町99-5, Ishikawa-ken Wajima-shi Shiroyane-cho 99-5). Summary of Ishikawa Prefecture’s Shiroyone Senmaida Rice Terraces Photo：Aze no Kirameki illumination In this video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD,” you can enjoy the beautiful view of the rice terraces. The sight of the rice terraces and the sea, dyed red by the setting sun, is breathtaking. Furthermore, at the roadside station “Senmaida Pocket Park,” onigiri made from rice harvested at the rice terraces, as well as various related souvenirs, are also available. In Noto Peninsula, there are many other sightseeing areas such as the Kamogaura Promenade (鴨ヶ浦遊歩道, Kamogaura yuhodo), Makaki no Sato Seiho (間垣の里 西保, Aidagaki-no-sato seiho), Elephant Nose Lookout (ゾウゾウ鼻展望台, Zozo-hana tenboudai), Oketaki Falls (桶滝, Oketaki), as well as Nametaki Falls (男女滝, Nametaki). Of course, you can enjoy fresh seafood as well. If you happen to be visiting Kanazawa City, besides the nearby attractions, why not try making a trip to Noto Peninsula as well? It'll definitely be a trip to remember! 【Tripadvisor】Shiroyone Senmaida Rice Terraces https://www.tripadvisor.jp/Attraction_Review-g1021242-d1384989-Reviews-Shiroyone_Semmaida-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html

The Takaoka Copper Casting of Takaoka City, Toyama Prefecture – A Traditional Japanese Craft This video, titled "手技TEWAZA「高岡銅器」Takaoka Copper Casting," was produced by "Japan Traditional Crafts Aoyama Square." It introduces Takaoka Copper Casting, a traditional craft in Takaoka City, Toyama. Takaoka Copper Casting in Takaoka City, Toyama originates from a factory opened in the Edo period (1603 – 1868 AD) by Maeda Toshinaga in the Kaga Maeda Clan with the seven metal casters from Tamba, Kyoto, said to be the birthplace of metal casting. Most of the Takaoka Copper Casting products are related to Buddhist tools such as vases and a large part of the production process involves the attentive handiwork of artisans. The traditional Japanese craftsmanship is appreciated even outside of Japan. The Takaoka Great Buddha at Daibutsuji Temple (大佛寺, Daibutsu-ji) is said to be one of the most impressive pieces made by the Takaoka Copper Casting artisans. This is a rare video that introduces the production process of Takaoka Copper Casting. Please enjoy watching the craftsmanship of the Takaoka copper casting artisans. Takaoka Copper Casting: One of the Greatest Treasures in Japanese Culture- How It's Done Source :YouTube screenshot Takaoka Copper Casting is essentially produced with a metal casting technique where a piece of metal is melted at high temperature and poured into a mold to form the desired shape. Japanese metal casting techniques are highly recognized worldwide, and the metal casting of Takaoka City, Toyama is especially famous. Now, let's take a look at how Takaoka Copper Casting products are made. 1. Making the original model (0:18) Based on the blueprint, a prototype is created using wood, plaster, clay and resin. This prototype becomes the grand image of the final product. 2. Making the mold (0:29) A fire-resistant material is used for the original model, and a casting is made to pour the copper into. This is said to be the most important step. The mold made from casting sand is an example of exquisite craftsmanship. 3. Refining and melting (0:44) Refining refers to the process of removing impurities and increasing the purity of the metal. The refined metal is melted and liquefied at high temperatures.. The molten copper alloy reaches 1200 degrees Celsius in this process. 4. Casting (1:00) The refined molten copper is poured into the casting. 5. Removing the mold (1:23) The cooled and hardened copper is removed from the casting and the finishing process begins. 6. Polishing (1:48) The product is beautifully polished. 7. Coloring (2:05) After coloring and inlays are added, the work is complete! At 1:31 in the video, one of the Takaoka Copper Casting artisans explains “We hope that our Buddhist statues and monuments will convey what the customer had in mind, and will be loved.” The Art Pieces of Takaoka Copper Casting Gained Worldwide Popularity at the World Expo in Paris Source :YouTube screenshot A number of art pieces such as Buddhist statues and vases made using Takaoka Copper Casting were exhibited at the World Expo in Paris, and the name has come to be known around the world. These reason these artifacts are so beautifully shaped is because they were developed through producing bronze casting products adorned with carvings. In Takaoka City, Toyama, the descendants of the master craftsmen of the past have inherited the traditional crafting techniques and skills and have created many works of art. They continue to do so even today. Summary of Takaoka Copper Casting Source :YouTube screenshot The entire process of Takaoka Copper Casting has been done with the careful handiwork of artisans for more than 400 years. "We want to pass down the 400-year-old technique to the next generation," says one of the Takaoka Copper Casting artisans at 2:26 in the video. To inherit this valuable Japanese culture, Takaoka City has held workshops of Takaoka Copper Casting to train potential artisans. Miyuki-cho in Takaoka City has the Takaoka Copper Casting Museum where you can see and purchase products. Some large bronze statues are valued at millions of yen (tens of thousands of dollars). Takaoka Copper Casting products are also available at online marketplaces such as Rakuten and Amazon, and include ochoko (small sake cups), ornaments, paperweights, and more. The most popular ones are made by Takenaka Bronze Works Co.,Ltd. The company donated a 1/100 scale bronze casting model to Zuiryuji Temple (瑞龍寺, Zuiryuji), a temple designated as a National Treasure, in Takaoka City. The temple is one of the most popular tourist spots in Takaoka City renowned for its spring event of lighting up the temple, where the bones of Oda Nobunaga and his son are buried. Tourists can visit the grave of Maeda Toshinaga, who was deeply involved in the history of Takaoka Copper Castings, by way of a path called Hocchodo, lined with stone lanterns. In recent years, nine companies that are members of the Takaoka Copper Industry Cooperative Society have made original "Takaoka Wind Chimes" and sold them at the Takaoka Regional Industry Center, Takaoka Mikurumayama Museum, and shops where crafts are sold. 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

About the PR Movie for Yamashiro Onsen in Kaga, Ishikawa "山代温泉　PRmovie 【short ver.】" made by the Yamashiro Onsen Tourist Association is a promotional video of popular tourist spots in Kaga city, Ishikawa prefecture. Yamashiro Onsen in Kaga is located in the Hokuriku region of Honshu. It is known as the only Onsen town in the region and referred to as "Ideyu no machi" (The Town of Onsen) with its 1300 years of history. It has been loved by a number of Japanese writers and artists, with a heart of hospitality times past. It's one of the most popular Onsen places on Japanese travel review & comparison sites. many of the charms of old Japan are captured in this one and a half minute video, so be sure to take a look! Attractive Spots Introduced in the Video Source :YouTube screenshot If you want to have a relaxing time, Rosanjin's Hut "Iroha" introduced from 0:24 is a highly recommended tourist spot. Other sightseeing places, such as the foot baths, Kutani Kamaato Museum and the steps of the Japanese alphabet to the Hattori Shrine are shown as well. The unique observatory of Sazaedo at 1:00 in the video is also a very attractive place to visit. Presented at 0:13 in the video is Sohachi's Roppo Yaki, which is great for having a snack while you walk or lunch as well. Kaga parfait presented at 0:47, with it's delectable sweets, is also something you don't want to miss. Onsen and Ryokan in the Area Photo：Yamashiro Onsen Soyu and Kosoyu introduced from 1:09 are Yamashiro's representative traditional Japanese public baths.　 Enjoy good old Japanese baths tiled with Kutaniyaki ceramics. In Yamashiro Onsen there are various select onsen ryokans such as Rurikoh, Yuzankaku, Housyoutei, Yamashitaya and Yoshidaya Sannoukaku. We also recommend lodging such as Araya Totoan, Yayunokuni Tensho, Tachibana Shikitei, Hatori, Beniya Mukayu, Morinosumika Resorts & Spa, Yukai Resort Saichoraku and Hoshino resorts. Of course there are places you can enjoy without staying the night at a hotel as well. The natural minerals in Yamashiro Onsen's spring water are: sodium, calcium, monosulfate, and chloride. The health benefits include: the easing of chronic pains, such as muscle pain, joint pain, rheumatoid arthritis, osteoarthritis, back pain, neuralgia, frozen shoulder, bruises, sprains. On top of that, it is also effective in easing muscle stiffness caused by motor paralysis, poor circulation, peripheral circulatory disturbance, intestinal disorders, mild cases of high blood pressure, diabetes, high cholesterol, asthma, pulmonary emphysema, hemorrhoids, autonomic instability, sleep disorders, depression and aids in recovery from fatigue and promotes health. Things to do When Visiting Yamashiro Onsen There are a variety of things to do when staying at the Yamashiro Onsen. There is "Hazuchio Gakudo" which is a supporting institution for local communication, "Gallery PANNONICA" where unique exhibitions of all genres are held, "Izukuraya Buzangama" where you can see ceramic artworks, "Utsuwazo" where local Kutani ceramic artists' works and other great artworks of Yamanaka's lacquer ware are exhibited, and "Kamamoto Kutani Bitouen" where you can enjoy original ceramic wares. There are a lot of places where you can actually experience the traditional craft Kutaniyaki (A type of Japanese porcelain). If you have a chance to visit Yamashiro Onsen, why not give some of these places a visit as well. Summary of Yamashiro Onsen Photo：Onsen After staying at one of Japan's ryokan, visiting Yamashiro Onsen, spending a wonderful time in the large public baths and open-air baths, you may want to put on your yukata, relax and enjoy some private time exploring the Ryokan. If the weather is nice, you can have a nice time walking around the Onsen village just like in the video. Access is about 30 minutes by car from Komatsu Airport and the closest station is Kaga Onsen Station of Hokuriku-honsen, West Japan Railway. Spend time at Shiroyama Onsen, the popular Onsen area of Kanazawa and Kaga of Ishikawa prefecture will definitely make for an unforgettable experience. 【Official website】Yamashiro Onsen Tourist Organization Kanazawa & Kaga｜27 minutes from Kanazawa station of Hokuriku Shinkansen http://www.yamashiro-spa.or.jp/foreign/en 【Tripadvisor】Yamashiro Onsen Kosouyu https://www.tripadvisor.com/Attraction_Review-g651648-d3782601-Reviews-Yamashiro_Onsen_Kosouyu-Kaga_Ishikawa_Prefecture_Hokuriku_Chubu.html

Check Out the Introductory Video of the Genbi Shinkansen, Running Through Niigata “The ‘fun bullet train to ride’ in Niigata - Steps until its operation begins”（新潟の「のってたのしい列車」～現美新幹線・運行開始までの軌跡～） is a documentary video of the The Genbi Shinkansen. The word “Genbi” is an abbreviation of “Gendai Bijutsu (現代美術),” meaning “modern art” in Japanese. This train, limitedly operated by JR East Joetsu Shinkansen, belongs to the Niigata Shinkansen Vehicle Center. When its operation started in 2016, the Genbi Shinkansen used to run between Echigoyuzawa Station to Niigata Station only within Niigata prefecture. After 2017, however, it now runs between Niigata Station and Tokyo Station as a travel-only train. It also runs from Sendai in Fukushima to Omiyama in Saitama for a special tour. In this three-minute video, you can see the production scene of the Genbi Shinkansen until its debut. Did you know that such a beautiful train runs in Japan...? What Is the Genbi Shinkansen? A Look at Its Designs! Source :YouTube screenshot The Genbi Shinkansen in Niigata attracts the attention of many people, as it’s known as the train of the “fastest art appreciation gallery in the world.” As a train with a brand-new concept of the “moving museum,” the Genbi Shinkansen displays many modern artworks made for this bullet train. The artwork on the body of the train, which you can see at 0:40 in the video, is designed by Japanese photographer Mika Ninagawa. The inside of the train was designed and created by a lot of artists. Many artists designed and created various exteriors and interiors, which make for great photos. In 2018, the exterior design was renewed; the Genbi Shinkansen became a more attractive bullet train. As of November 2019, the Genbi Shinkansen runs as a temporary train of the bullet train “Toki (No. 451-456),” making three round trips a day, mainly on Saturdays and holidays. It operates between Echigoyuzawa Station and Niigata Station within Niigata prefecture, which takes about 50 minutes. It stops at the following five stations: Echigoyuzawa Station, Urasa Station, Nagaoka Station, Tsubamesanjo Station, and Niigata Station. The Interior of the Genbi Shinkansen! Source :YouTube screenshot As seen at 0:59 in the video, people started to work on the interior of the Genbi Shinkansen at the Niigata Shinkansen Vehicle Center in February 2016. Artists started to move their artworks into the train on the very first day. From 1:32, the video shows each interior design of the Genbi Shinkansen. The 11th car (designed by the artist Nao Matsumoto), is a reserved seat car with limited express tickets, and is designed with the concept of the “five harvests,” “festivals,” and “lights,” while the 12th car (designed by the artist Yusuke Komuta) is designed with mirrors to reflect the world through its car windows. You can also enjoy each innovative contemporary art exhibit in the 14th car (designed by the photographer Naoki Ishikawa), the 15th car (designed by the artist Haruka Kojin), and the 16th car (designed by the artist Brian Alfred). In the 13th car, there is a playing room for kids with the toy Pla-rail (designed by the artist paramodel) and a café (designed by the artist Kentaro Kobuke), where you can enjoy drinks from Tsubame Coffee by Tatsuyuki Tanaka and sweet treats of the cake shop Romi-Unie. In the café space, you can also buy some railway items, including the N-scale model railway. Please find your favorite item there. The 12th, 14th, 15th, and 16th cars have non-reserved seats where you can enjoy artworks. The Genbi Shinkansen was completed in March 2016 and its departure ceremony was celebrated on April 29, 2016, as you can see at 1:55 in the video. Summary of the Genbi Shinkansen Source :YouTube screenshot The Genbi Shinkansen, operated as Joetsu Shinkansen’s joyful train, runs at a top speed of 240 kilometers per hour. So we can definitely call it the "fastest art museum in the world." When you travel to Niigata or Sendai, please try out the Genbi Shinkansen. For more information please take a look at the official website of JR East; You can see its schedule, fares, reservations, operation days, operation routes, connections, and so on. At 2:33 in this video, you can see a colorful Shinkansen running through the nature of Japan. I know the beautiful design makes me want to take a ride at least once. 【Official Website】The Genbi Shinkansen: The fun bullet train to ride (JR East Niigata Branch) https://www.jreast.co.jp/e/destinations/niigata_sado.html

The Delicious Crab Cuisine Made by Kanazawa Chefs! This video, titled "Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan," was produced by "Travel Thirsty." It introduces the crab dishes prepared by the skilled artisans at Ryokan Ryokusoune in Kanazawa. Crab is one of the most popular dishes in Japanese cuisine. You can enjoy a wonderful time eating delicious snow crab, especially when it's served as sashimi, crab hot pot, or grilled crab in a traditional kaiseki meal. How to Make and Eat Crab Cuisine Photo：Cooked crab miso Skill and knowledge of ingredients is essential for chefs of high-end restaurants when preparing crab. Chefs quickly process the prepared crabs early in the morning and use a variety of recipes to prepare them. Since the shells of crab are very hard, they have to use sharp knives to process them. Crab is a popular foodstuff that has been traditionally eaten in Japan since ancient times. The Japanese have a tradition of cooking and eating not only the crab meat, but also the crab miso (miso-like paste found inside a crab) inside the shell, which is delicious. You can see the crab miso being prepared at 18:34 in the video. Each type of crab has a different season, so you can enjoy delicious crab dishes throughout the year. The video is about 30 minutes long and shows a variety of delicious crab dishes. Check out the video to see the exquisite display. Seaside Towns with Delicious Seafood Photo：Crab kaiseki cuisine Japan's seaside ryokan and traditional dining establishments offer a superb menu of fresh crab dishes and other seasonal seafood. Traditional Japanese kaiseki dishes are eaten in the following order: appetizer, wanmori (stewed dishes), sashimi, grilled food, boiled food, side dish, rice, and lastly, the jelly desert. The beauty of crab is that it can be used in every possible way, from appetizers to main dishes, and even in desserts. Summary of Japan’s Delicious Crab Cuisine Photo：Crab cuisine While there are of course other cultures that eat crab outside of Japan, there are many variations of Japanese crab dishes that will keep you coming back for more. Check out the various items on the menu when you're eating Japanese food and find your favorite crab dish. When you travel to the Kanazawa, Kaga, and Noto areas, be sure to try some of the exquisite crab dishes shown in the video! ◆Ryokan Ryokusone｜General Information◆ 【Address】YUZUYA RYOKAN KANAZAWA RYOKUSONE 2-1-10-1 TENJINCHO KANAZAWA-city ISHIKAWA-pre 【Access】Take the Hokuriku Shinkansen to Kanazawa Station and from there it's approximately 20 minutes by taxi (※Tell the driver "Tsubakihara-Tenmangu-mae") 【Telephone】076-208-3999 【Official Website】YUZUYA RYOKAN KANAZAWA RYOKUSONE http://ryokusone.jp/en/ 【Tripadvisor】Ryokusone https://www.tripadvisor.com/Hotel_Review-g298115-d8677845-Reviews-Ryokusone-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Imizu City's Kamaboko This video, titled "Shinminato Kamaboko- Imizu City, Toyama" (新湊かまぼこ -富山県射水市- Shinminato Kamaboko -Imizushi,Toyama,Japan-), was produced by "_kashi77." It shows the manufacturing process of kamaboko (fish cake), a local specialty of former Shinminato, Imizu city, Toyama, in the Hokuriku region. Kamaboko is a kind of "kneaded paste product" that is made by making white fish meat into surimi (minced meat) and then kneading it. It's also a Japanese food used in New Year's dishes for New Year's celebrations. In this way, it is an indispensable and popular Japanese food. Cod, shark, golden threadfin, wrasse and other white fish are used as ingredients; however, "Shinminato Kamaboko" uses surimi made from tile fish to enhance the flavor of the minced meat. It's called "Kamaboko" when steamed, "chikuwa" when baked, and "satsuma-age (a type of tempura) when fried and eaten. The origin of the word kamaboko comes from wrapping the surimi around a bamboo stick in a tubular shape. Because the shape resembled the ear (boko) of a cattail (kama), it came to be called "Kamaboko." Making Kamaboko Source :YouTube screenshot Here, we'll introduce how kamaboko are made. 1. Preparation Cut the raw fish into three pieces, removing the bones, innards, and skin. 2. Cut it up into smaller pieces Finely chop it with a knife. 3. Soak in water Soak the minced fish in water to get rid of the odor This is an important part of the process to bring out the elasticity of the kamaboko. 4. Drain Remove water from the fish until it is dried. 5. Surimi Grind it down finely. 6. Seasoning Season with salt, egg whites, and other ingredients. 7. Molding There are different types of kamaboko such as "Ita Kamaboko," which involves molding the ingredients into a half cylindrical shape, onto a small board made of wood such as cedar; and "Sumaki Kamaboko," which involves wrapping straw around the ingredients. As you can see at 0:12 in the video, each Kamaboko is made by hand, one by one, into the shape of a fish. 8. Steam The kamaboko is then steamed. This can be seen at 0:55 in the video. 9. Decorate As you can see at 1:06 of the video, they decorate the steamed kamaboko with colors, such as the pink of a sea bream and other colors and patterns. More About Kamaboko In Toyama Prefecture, kamaboko is famous as a gift for celebratory occasions, and it is used as a gift for engagement ceremonies and wedding receptions. In addition, kamaboko is often presented at births and milestones in life, such as entrance exams, graduations, coming of age ceremonies, housewarmings, and at Buddhist ceremonies. It is said to be customary to cut kamaboko that was received as a wedding gift and to distribute it to people who are close to you and to neighbors in order to share the joy. Toyama prefecture’s consumption of kamaboko is said to be the 6th highest in Japan. Kamaboko is often given as an end-of-the-year gift or present and it's possible to purchase it from online retailers such as Amazon or Rakuten. Fishing and Cuisine Around Imizu City Photo：Firefly squid with vinegar miso Toyama prefecture, where Imizu city is located, is home to Toyama Bay where you can catch delicious and nutritious seafood. The seafood caught in Toyama Bay consists of, white shrimp, firefly squid, and yellowtail caught in the cold season. Himi’s cold season yellowtail is rich in fat and melts in your mouth. Himi's yellowtail is a gourmet's delight, with its fatty, melt-in-your-mouth taste. Trout sushi is another popular local specialty in Toyama. Summary of Kamaboko, the Local Specialty of Imizu City, Toyama Japan has its own unique culture that has been nurtured by the customs of each region. Kamaboko, a craft perfect for celebrations, is a tradition in Imizu City, Toyama and Miyagi Prefecture. The Shin-Minato Hikiyama Festival, which heralds the arrival of autumn in Imizu City, Toyama Prefecture, is introduced at 2:02 in the video. This festival, along with kamaboko, is part of traditional culture that has been handed down through generations in Imizu city. What did you think of Izumi's kamaboko? At Yume Terrace Kaiou, a museum of food and health in Imizu City, around 40 different kinds of kamaboko, such as kelp-wrapped kamaboko and sea bream-shaped kamaboko, as well as local marine products and healthy teas, are available at reasonable prices. You can also visit the kamaboko factory that shown in the video, and experience making kamaboko yourself. At the Yume Terrace Kaio, there are no restaurants or cafes, so you will not be able to have lunch; you can buy some kamaboko as a souvenir and eat it to keep yourself nourished. A popular souvenir is the kamaboko chips. When you visit Toyama prefecture, be sure to try the Shinminato Kamaboko introduced in the video!

Yamanaka Onsen Hanamurasaki This movie is a promotional video for the luxurious ryokan Hanamurasaki at Yamanaka Hot Springs in Kaga City, titled ‘Luxury Ryokan Hanamurasaki at Yamanaka Hotsprings [4K60p]（花紫 山中温泉のおすすめ高級旅館 Luxury Ryokan Hanamurasaki at Yamanaka Hotspring [4K60p]）.’ It was created by ‘Japan Explorers.’ This article will provide you with all the attractions of ‘Yamanaka Onsen Hanamurasaki’ with which you can enjoy a traditional Japanese atmosphere with top-notch customer service. Hanamurasaki is highly regarded on various hotel/ryokan review and comparison sites. In the video, you’ll be shown the interior and exterior of Hanamurasaki, its dinner and rooms, and the most renown Yamanaka Hot Springs. Enjoy the attractions of Hanamurasaki! Rooms at Hanamurasaki Source :YouTube screenshot Hanamurasaki is a luxurious ryokan in Japan's Hokuriku Region (北陸地方, Hokuriku Chiho) located in Yamanaka Onsen Higashi Town (山中温泉東町, Yamanaka Onsen Higashimachi), Kaga City. Hanamurasaki also received a 5-star rating from a professional panel. It is easily accessible thanks to the free shuttle bus services running from Kaga Hot Spring Station (加賀温泉駅, Kaga Onsen Eki). There are 4 types of rooms: Standard Room, Spacious Room, Comfort Suite Spring, and the Comfort Suite Summer. All the rooms face the Kakusen Gorge (鶴仙渓, Kakusenkei), so you can enjoy a beautiful view of the valleys and rivers from your window, while enjoying the traditional Japanese atmosphere of a high-class ryokan. ‘Comfort Suite’ rooms are equipped with western-style rooms, so that foreign visitors can relax while feeling the traditional Japanese ambiance. The ‘Comfort Suite’ rooms have half-open-air baths that use 100% natural spring water and a variety of amenities. The rooms are introduced at 0:40 in the video. Hanamurasaki's Hot Springs Source :YouTube screenshot The hot springs, the main attraction of the ryokan, are introduced at 2:40 in the video. At the open-air observatory hot spring ‘Hirahira’ at Hanamurasaki, you can bathe while observing the beautiful Kakusen gorge. Having both a cypress bath as well as a rock bath, it is quite a luxurious space. Dining at Hanamurasaki Source :YouTube screenshot Hanamurasaki offers ‘A La Carte Kaiseki’ where you can enjoy Kaiseki (a type of appetizer), with the cuisine of your choice from a menu of about 50 different items. Each piece of tableware is also handmade, allowing you to enjoy the food with not just your mouth, but your eyes as well. We recommend trying out some of the seafood dishes. The impactful plate garnished with an entire snow crab is a sight to behold. For those of you who don't want to bother choosing your dishes one by one, a number of model courses, such as ‘Seasonal Kaiseki (旬懐石, Shun Kaiseki)’ and ‘Flower Kaiseki (華懐石, Hana Kaiseki)’, are available so you can enjoy Kaiseki Cuisine (懐石料理, Kaiseki Ryori) unlike that of any other ryokan. These meals are introduced from 0:52 in the video. The ryokan also has facilities such as ‘Stay Dining Nihon’ and ‘Bar Lounge.’ Sightseeing at Hanamurasaki! Photo：Kakusen Gorge riverbed In the Kakusen Gorge, which can be seen from Hanamurasaki, you can enjoy dining at the Kakusen riverbed. The Ayatori Bridge (あやとりはし, Ayatorihashi), based on the popular traditional Japanese game "Ayatori," is another popular, instagram-worthy tourist attraction in Kakusen Gorge. Yuge Street (ゆげ街道, Yuge Kaido), where Yamanaka Onsen Hanamurasaki is located, is lined with many gallery shops that sell traditional crafts, as well as restaurants, cafes, and shops that sell croquettes and other items that can be eaten while walking around. Summary of Hanamurasaki As stated before, the main drawing point of Hanamurasaki is relaxing in the traditional Japanese atmosphere. We hope we were able to convey the amazing service of this luxurious ryokan, as well as describe some of the attractions in the area. We highly recommend this ryokan for foreign visitors as well. Prices vary by plan and season, so be sure to visit the official homepage or travel sites for more information. ◆Yamanaka Hot Spring Hanamurasaki Information◆ 【Address】〒922-0114 17-1 Ho, 1, Yamanaka Onsen Higashi Town, Kaga City, Ishikawa Prefecture 【Access】15 minutes by car from JR Hokuriku Main Line, Kaga Onsen Station (Free shuttles buses provided) 【Parking】Free parking lot provided 【Telephone No】0761-78-0077 【Official Website】 Yamanaka Hot Spring 5-Star Hotel Hanamurasaki｜Kaga Onsen Village, Ishikawa Prefecture https://www.hana-mura.com/english/

Cooking Eel and Wild Boar: Introductory Video This video, titled "Japanese cuisine – Wild Boar and Eel – Kanazawa – Seafood - Japan," was uploaded by by "Travel Thirsty." It gives an inside look at how skilled chefs prepare eel and wild boar, traditional ingredients in Japan. This video was filmed in the Japanese Ryokan (inn) "Yamanoo" (山乃尾) located in Kanazawa, Ishikawa Prefecture (石川県金沢市) in Japan's Hokuriku region (北陸地方). You can take a close look at how skilled chefs prepare and cook both eel and wild boar meat. You'll be amazed at the speed at which the chef fillets the eel! Preparing and Cooking Fresh Eel Photo：raw eel From 4:45 in the video, you can see how eel is filleted and cooked Eel is high in protein and rich in vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, DHA, EPA, and minerals such as iron, zinc, calcium and copper. In Japan, eel is often eaten as "Kabayaki" (蒲焼き) or "Unadon" (鰻丼). You can take a look at a prepared Unadon dish at 14:54 in the video. Another popular way to eat eel is "Hitsumabushi" (ひつまぶし), which is Kabayaki style eel chopped and served over rice in an earthenware pot. Preparing and Cooking Wild Boar Photo：wild boar meat Wild boar, a highly nutritious game meat, has been eaten in Japan since the Jomon period (14,000 BC-400 BC). The boar meat is introduced at 0:56 and 16:14 in the video. Wild boar meat used to be referred to as "Botanniku" (牡丹肉). From 21:41 in the video, you can see the wild boar dish "Botannabe" (牡丹鍋). Wild boar meat is higher in protein and has a higher water content compared to other meats such as pork, and it is surprisingly delicious! There are many wild boar dishes you can try, such as "Shishijiru" (シシ汁, boar soup), "Shishinabe" (シシ鍋, boar hot pot), "Kakuni Chashu" (角煮チャーシュー, boar char siu). Wild boar meat can also be barbecued, fried or simmered, all of which are extremely delicious. Trying the Eel and Wild Boar Dishes Introduced in the Video Photo：Stewed wild boar meat If you would like to try eel or wild boar dishes such as those introduced in the video, we highly recommend visiting a Japanese restaurant in Japan. There are many restaurants with private rooms where you can relax and enjoy Japanese cuisine for lunch or dinner. A quick search online is all it takes to find a popular restaurant in your area! It's also possible to prepare eel and wild boar dishes in your own home! There are many surprisingly simple recipes available, so why not give it a try? Cooking Eel and Wild Boar: Introductory Video Summary Photo：Kabayaki We hope you enjoyed watching the eel and wild boar cuisine preparation video introduced in this article. We highly recommend this video to anyone interested in Japanese cuisine or anyone looking to learn more about how these traditional dishes are prepared. Feel free to watch the video once more and enjoy watching the amazing skills of the chefs as they prepare both eel and wild boar! 【Tripadvisor】Yamanoo https://www.tripadvisor.com/Hotel_Review-g298115-d1110364-Reviews-Yamanoo-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

A Story of Lovers, Spun at the Famous Wakura Onsen This is the official video of the first class ryokan, "Matsunomidori" that opened in 2015. It was produced by the "Official Kagaya Group." This video is created based on the love story of a couple who fell in love at "Matsunomidori." Its luxurious entrance, gorgeous guest rooms and garden featuring the national treasure "Shōrin-zu byōbu, are a spectacle to behold. This first-class ryokan in Noto (能登半島: Noto Peninsula) became explosively popular in viral sites and travel sites due to its photogenicity . Let’s take a look at detailed information about the facility, such as its foods, hot springs, activities, and popular tourist spots. Be sure to follow along with the video for a full experience, and to see the beauty of Matsunomidori. The Lovers of Wakura Onsen Source :YouTube screenshot One couple fell in love at "Matsunomidori," one of the most famous hot springs in Japan. As you can see from the footage (0:23), the couple first sees the entrance displaying Wajima-lacquer ware, Kutani-yaki and Tamamizu-yaki porcelain wares. After checking in at this ryokan, they head to the garden called "Yuudo" featuring a Japanese ink painting. You can see this beautiful garden in the footage from 0:34. A couple are relaxed at an ocean view room with drinks in hand. It's such a surreal scene. The Facilities of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori As you can see from the footage (1:13), you can relax over a cup of green tea in "Tokuryoan," the Japanese guest tea room. The hospitality is second to none. Relax and unwind from your weary travels. There are large baths such as "Tasogareno-yu" (the women’s bath) and "Akatsukino-yu" (the men's bath) that use Wakura Onsen, one of the most popular hot springs in Japan. Both baths have an inside bath and an open air bath. The spring is rich in minerals such as natrium, calcium and chloride. This hot spring is good for rheumatism, neuralgia, gout, and allergies. It is also said to be good for anemia and digestive disorders if you drink a diluted serving. After you enjoy bathing at the hot springs, you can relax in the salon for a while as well. Guests may use this salon for free. You can see footage of Matsunomidori's hot springs at 1:31. All rooms are based on Japanese style but use contemporary furniture. Every room has a view of Nanao Bay (七尾湾：Nanao bay). There are three types of rooms: Japanese style room, Japanese/western style room, and the deluxe suite. All rooms are equipped with an indoor bath, and the deluxe suite has an open air bath. Amenities such as beautiful Yukata are popular among guests. The Outstanding Cuisine of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori is the only accommodation in Noto that uses an inclusive plan. The inclusive plan, which is still rare in Japan, includes drinks from the lobby and bar, dinner, and midnight snacks all included in the room price. We highly recommend it. Gorgeous dishes including Japanese and French cuisine, as well as specialties using seasonal ingredients, are served. You can see these superb cuisines on the footage from 1:50. Information on Matsunomidori's Facilities Source :YouTube screenshot There are various facilities that guests can use. As shown in the video, there are fabulous facilities such as the Entrance museum (0:23), the "Library" (2:07), a shop where guests can buy Wajiwa lacquer ware and original goods, as well as an ocean view smoking room. Tourist Spots Around Matsunomidori Photo：Chirihama Nagisa Driveway There are many tourist spots around Matsunomidori. For example, "Notojima aqua museum," "Nanao-jo castle ruin," "Ketataisha," "Chirihama Nagisa Driveway," "Notojima," "Michinoeki Noto Market," "Hanayome Noren Kan, "Noto jima Ohashi," "Notoyama satoumi go," "Beshodake Skydeck Noto Yume terrace," "Twin bridge Noto," "Wakura Showa Museum and Toy Museum," "Wajima Morning Market," "Wajima kobo nagaya," "Wajima Museum of Urushi art," "Wajima Kiriko Art Museum," "Senmaida," "Hatagoiwa" and "Yoshitune no Funekakushi." If you're staying at Matsunomidori, you'll have no shortage of things to do. Summary of Matsunomidori Source :(Official Homepage) Wakura, Onsen, Kagaya Bettei Matsunomidori Matsunomidori at Noto Peninsula has beautiful, natural, Japanese scenery and attractive tourist spots. It's located in Nanao city, Ishikawa prefecture. It takes about 3 hours and 35 minutes by Hokuriku Shinkansen bullet train from Tokyo. Guests can use transportation services provided by this accommodation as well. Furthermore, there are some plans for day trip visitors. They can use facilities owned by the Wakura Onsen Kagaya Group. After checking out, guests can take a bath and buy souvenirs in their shops. You can book this accommodation on the official web-site or an online travel site. Please enjoy the video of Matsunomidori, where guests can enjoy the beautiful scenery of Noto. ◆Information on Matsunomidori◆ 【Address】34 Wabe Waura-machi Nanao-shi Ishikawa-ken 926-0175 【Access】6 minutes by car from Wakura Onsen off Noto Railway (A free shuttle bus is available) 【Parking】Available (Free) 【Telephone No】0767-62-8000 【Official Website】Matsunomidori, annex of Wakura Onsen Kagaya｜Hokuriku Noto Ishikawa Ryokan Accomodaiton https://www.matsunomidori.jp/en/