Teppan-yaki "Kisentei" in Minato-ku, Tokyo - Video Introduction of the finest steaks This video, titled “$144 Steak Lunch in Tokyo - Teppanyaki in Japan,” was released by "Aden Films." It introduces the exquisite Japanese cuisine, teppanyaki. Teppanyaki is a popular dish that is loved both inside Japan and abroad. There are many high-end teppanyaki restaurants in Tokyo that continue to offer authentic teppanyaki flavors, and they have gained the attention of many gourmet tourists. No trip to Japan is complete without trying some of the delicious Japanese cuisine at the many popular gourmet restaurants scattered throughout the country. It's good to splurge every now and then, and going to a Japanese teppanyaki restaurant where you can eat delicious Japanese beef steak is one rewarding way to do so. The History and Menu of Teppanyaki Photo：Teppanyaki, Kobe Beef Teppanyaki is a Japanese dish in which ingredients such as steak and other meats, seasonal vegetables, and seafood are grilled on an iron griddle. Teppanyaki is a Japanese dish with a long history that originally started with dishes such as okonomiyaki and monjayaki. At renowned teppanyaki restaurants, the chef will grill the seasonal ingredients right before your eyes, serving only the finest cuts of meat. In the video, you can see how several exquisite dishes are prepared: white fish from 3:39, vegetables such as shiitake mushrooms at 8:01, the main course, wagyu steak, at 11:06, and finally, the closing dish, garlic rice, at 14:44. If you book a course meal at a popular teppanyaki restaurant, you'll be able to enjoy the best in Japanese cuisine. The Masterful Techniques of Teppanyaki Chefs Photo：Teppanyaki Japanese chefs have mastered the art of cooking with seasonal ingredients. At teppanyaki restaurants, you not only get to enjoy the taste of the food, but you also get to sit back and watch the expert knife skills of the chef as he grills up the most delicious teppanyaki dishes. Teppanyaki recipes and menus vary greatly from restaurant to restaurant, so we recommend that you try a variety of teppanyaki restaurants to experience the differences. Depending on the restaurant, you may be able to try noodle dishes or garlic rice as well! Summary of Japan's Teppanyaki Cuisine Photo：Teppanyaki meat If you want to enjoy Japan's unique food culture, or are looking to try some of the delicious flavors of Japan, we highly recommend trying teppanyaki cuisine for lunch or dinner. Some of the more popular teppanyaki restaurants, such as the one shown in this video, are often fully booked, so it's best to make a reservation in advance.

魅力たっぷりの佐賀県紹介動画について こちらの動画は「SAGA City JAPAN」が公開した「Surf Slow SAGA, Japan 4K (Ultra HD) - 佐賀市」です。 「佐賀インターナショナルバルーンフェスタ」で空を行く色とりどりの熱気球、有明海のひょうきん者ムツゴロウ、肥前びーどろの制作現場など、興味深い地域プロモーション4K動画をご覧ください。 魅力たっぷりの佐賀県の人気イベント 訪日観光旅行の穴場佐賀県、佐賀と言えば人気イベント「佐賀インターナショナルバルーンフェスタ」です。 近年では佐賀県を代表する国際イベントに成長しましたが、始まりは1978年に福岡県で開かれた「バルーンフェスタin九州」と言う小さな大会でした。 1980年から佐賀平野で開かれるようになり、今では佐賀県観光の代名詞になっています。 色とりどりの熱気球が空に舞う様子や、気球目線で見下ろした美しい佐賀平野の自然景観を、鮮やかな4K動画でお楽しみ下さい。 魅力たっぷりの佐賀県の人気グルメ 佐賀県を観光で訪れたなら、佐賀ご自慢の名物グルメ佐賀牛は是非味わいたいもの。 佐賀県の豊かな気候と自然がはぐくんだ、絶品佐賀牛ステーキを焼くシェフの鮮やかな手さばきを、4K動画でご紹介しています。 魅力たっぷりの佐賀県の人気スポット 自然豊かな三瀬村での、穴場観光スポットとしておすすめなのが「どんぐり村」です。 自然溢れる村で、ウインナーやバター作り体験、グルメ派にも自然・景観を楽しめる人気の観光ルートです。 江戸末期からの歴史を受け継ぐ肥前びーどろは、手作りの宙吹きガラス造りの伝統工芸です。 佐賀市の重要無形文化財に指定されており、職人の熟練の技と完成品の美しい色合いを動画でお楽しみください。 かじかの里公園は古湯温泉にある嘉瀬川沿いの公園で、自然溢れる小川での水遊びが人気の、お子様連れの旅行にもおすすめの穴場スポットです。 佐賀藩鍋島氏の居城、佐賀城跡の佐賀城本丸歴史館も人気の観光スポットです。 今に残る石垣や、夏ならば水面に揺れる美しい蓮の花が出迎えてくれます。 佐賀城本丸歴史館では、幕末維新の頃に佐賀藩が果たした歴史的役割を紹介しており、この佐賀城本丸歴史館も佐賀城本丸御殿の一部を忠実に復元した建物で、歴氏好きに人気のおすすめ名所です。 魅力たっぷりの佐賀県紹介まとめ 魅力たっぷりの観光地がいっぱいの佐賀県。 あなたも佐賀県へ実際に足を運んでみてはいかがですか。

Enjoy the Natural Scenery of Tohoku at Towada-Hachimantai National Park! If you're thinking about visiting Japan's Tohoku region but aren't quite sure where to go, then this is the video for you! Akita Prefecture (秋田県, Akitaken) is the epitome of natural scenic beauty! Let's take a look at what it has to offer. The video "Towada-Hachimantai National Park, Japan 4K (Ultra HD)," created by "National Parks of Japan," is a promotional video for Towada-Hachimantai National Park, a tourist site rich in nature, stretched over a vast area in Aomori Prefecture (青森県, Aomoriken), Iwate Prefecture (岩手県, Iwateken), and Akita Prefecture. Beautiful natural scenery, various onsen spots… the video is filled with the charms of Towada-Hachimantai National Park. This video will surely leave you craving to travel to Towada-Hachimantai National Park! This article will provide relevant information about attractions at Towada-Hachimantai National Park, where you can indulge in the nature of Japan, along with the contents of the video. Towada-Hachimantai National Park Photo：Aerial view of Lake Towada Towada-Hachimantai National Park, a tourist site in Japan, offers numerous spots where you can enjoy the amazing natural environment. Mt. Hakkoda (八甲田山, Hakkodasan), introduced at the beginning of the video was selected as one of the "100 Famous Japanese Mountains," and is a signature scenic site in Akita Prefecture. The view of Mt. Hakkoda from Hakkoda Ropeway is a must-see, particularly in the autumn when the autumn leaves decorate the mountain in beautiful colors. Besides that, the Hakkoda area also provides places where tourists can see peculiar views, such as Japanese beech forests, Lake Jigokunuma (地獄沼, Jigokunuma), and more. You can see the Mt. Hakkoda covered in autumn leaves in the video as well. It makes a great backdrop for photos as well. Be sure to take some pictures and post them on your Instagram! We recommend stopping by Lake Towada (十和田湖, Towadako) when you visit Towada-Hachimantai National Park as well. If the weather is nice, you can witness an entrancing view of the sky and clouds reflecting off of the surface of the water. It's a famous sight in the Tohoku Region (東北地方, Tohokuchiho). In addition, the lake is well known for kokanee fishing and canoeing, and many people visit there to indulge in these activities. This can be seen at 0:12 in the video. There are many places where you enjoy the natural landscape around the national park such as Towada Gold Line, Kakkonda Valley (葛根田渓谷, Kakkondakeikoku), Mt. Iwate (岩手山, Iwatesan), the Snow Monsters of Mt. Hakkoda, Oirase Stream (奥入瀬渓流, Oirasekeiryu), and so forth. The video introduces many of these sites where you can witness the breathtaking nature of Towada-Hachimantai National Park. Hot Springs at Towada-Hachimantai National Park Photo：Tamagawa Hot Springs in autumn Towada-Hachimantai National Park is, as we mentioned rich in nature, and also has a variety of natural hot springs in the area. Tamagawa Onsen is the best strong-acid spring in Japan, located at the foot of Mt. Akitayakeyama (秋田焼山, Akitayakeyama). It is an onsen for recuperation, making it a rare onsen worldwide. It is also notable for its abundant water supply. Its spring is effective at fighting high blood pressure, arteriosclerosis, women’s diseases, neuralgia, dermatitis, asthma, and more. It takes a while to get used to the water as it is a strong-acid spring, but we recommend giving it a try, especially if you're feeling fatigued. In addition, the national park is home to other onsen spots such as Kamanoyu Onsen, Amihari Onsen (Video 0:40), Kunimi Onsen (0:47), Tsuta Onsen (0:58), Nyuto Onsen (乳頭温泉郷, Nyuto Onsenkyo) (1:02, 1:39), and more. Other Sightseeing Locations at Towada-Hachimantai National Park　 Source :YouTube screenshot "Hirakasa Naked Pilgrimage" (平笠裸参り, Hirakasahadakamairi), introduced at 1:10 in the video, is a female-led festival where people in white clothing walk roughly 8 km from Miyata Shrine (宮田神社, Miyatajinja) in Hirakasa to Yasaka Shrine (八坂神社, Yasakajinja) in Obuke to pray for health, family security, and fertility. We recommend trying the local cuisine when you visit Towada-Hachimantai National Park as well. Kiritanpo Hot Pot (きりたんぽ鍋, Kiritanponabe), a local specialty of Akita, is shown at 1:45 in the video. You can indulge in superb seasonal views, including autumn leaves in the Fall and snow corridors in the winter, at Hachimantai Aspite Line, a highland-road introduced at 1:49. There are many more places to visit, such as Dragon Eye Lake Kagaminuma (ドラゴンアイ・鏡沼, Dragon Eye・Kagaminuma) where you can see the mystical scenery resembling a dragon’s eye, Towada Shrine (十和田神社, Towadajinja), Lake Suirennuma (睡蓮沼, Suirennuma), Lake Tsutanuma (蔦沼, Tsutanuma), Lake Onuma (大沼, Onuma), and more! Summary of Towada-Hachimantai National Park So, what did you think of Towada-Hachimantai National Park? There are a number of attractive sightseeing locations at Towada-Hachimantai National Park that we couldn’t cover in the article, so be sure to check out the video! Towada-Hachimantai National Park, is a popular tourist destination in Akita. Enjoying the rich natural landscapes of Japan as well as the various hot springs in the area, will surely make for a fulfilling vacation. ◆Towada-Hachimantai National Park◆ 【Access】About 170 minutes from Aomori Station by bus, about 110 minutes from Morioka Station by bus 【Parking】Charged parking area nearby 【Telephone No】Tohoku Region Environment Administration Office 022-722-2870 【Official Website】Towada-Hachimantai National Park https://www.env.go.jp/en/nature/nps/park/towada/index.html 【Tripadvisor】Towada-Hachimantai National Park https://www.tripadvisor.com/Tourism-g319096-Towada_Hachimantai_National_Park_Tohoku-Vacations.html

Shikoku and Kochi Prefecture - Famous for Yosakoi, Bonito and Sakamoto Ryoma? Photo：Statue of Sakamoto Ryoma This video, titled "The blessing of nature - Four Seasons PV - VISIT KOHCHI JAPAN," made by VISIT KOCHI JAPAN, introduces various seasonal tourist spots in Kochi. Kochi is in the southern part of Japan's Shikoku region, and has a warm and comfortable climate all year long. Kochi is famous as the birth place of Sakamoto Ryoma. Ryoma is a historical figure of the Tosa Domain who stopped a war from breaking out in Japan, at the end of the Edo Period (1853 to 1868), nearly 100 years ago. In this video, you can check out different recommended tourist spots in Kochi for each season. Let us known which season you want to visit Kochi in! Kochi's Spring Tourist Locations Photo：Cherry blossoms at Kochi Castle From 0:31 in the video, you can check Kochi’s tourist spots that are best visited during spring. When you say "spring" in Japan, the first thing that comes to mind is no doubt, cherry blossoms! Japan's most glorious season is spring, the season in which people go on 'hanami' (cherry blossom viewing) events and enjoy picnics under the blooming cherry blossoms. Kochi also has cherry blossom spots around Kochi castle. Nakagoshi Family's weeping cherry blossom introduced at 0:41 is the most famous hanami spot. You'll definitely feel refreshed after being out in all the greenery Kochi's spring has to offer. On top of cherry blossoms, food during Kochi's spring is all about bonito (鰹, katsuo). Katsuo comes into season in spring and fall, and the spring variation is called Hatsu-Katsuo. The most common way of eating katsuo is searing surface. This is referred to as called tataki (seared or minced). Kochi T-shirt art, where 1000's of T-shirts are aligned, is also a must-see spot in the spring. You can see what it looks like from 0:55 in the video. The video also introduces the 'Shimanto river carp streamer' (四万十川こいのぼりの川渡し, Shimanto gawa koinobori no kawawatashi) flying in the blue sky and 'going down the river' on a small ship. Kochi's Summer Tourist Locations Starting at 1:51 is the introduction of Kochi's summer tourist locations. Because Kochi is situated on the coast, surfing is also possible. It is actually a hidden surf spot with few inlets and high waves, facing the Pacific Ocean. As introduced from 1:24, you can enjoy rafting and hiking as well. The beautiful rice fields of Yoshinobu / Oishi and the five-storied pagoda are also introduced in the video. One of Kochi's most popular summer events is the dance festival. Shown from 1:59 is the Yosakoi festival, Kochi's representative event that is held every year on the 10th of August. Hosting nearly 1 million people over 4 days, it is one of the 3 biggest festivals in Shikoku. Kochi's Fall Tourist Locations Photo：The autumn leaves of Nakatsu Valley Introduced from 2:13are Kochi's fall tourist locations. If you visit Japan in the fall, you can't miss the chance to see the autumn foliage. The video shows many beautiful locations for viewing the reddening of the leaves in Kochi. The spot we recommend most is Nakatsu valley (中津渓谷, Nakatsu Keikoku). You can enjoy the beautifully flowing river that traverses the the valley's windy ravines. On the weekends you can enjoy the autumn leaves, lit up at Monet's Garden Marmottan(モネの庭マルモッタン, Monet no niwa marmottan) in Kitagawa. Fall in Kochi wouldn't be complete without yuzu. Kochi is the number 1 producer of yuzu in all of Japan! There are various types of Yuzu souvenirs in Kochi, so don't forget to take a look at them. The dance festival "Yosakoi" isn't the only popular event in Kochi! There's the Yasuhara Tsunoyama festival (梼原津野山神祭り, Yasuhara Tsunoyama matsuri) and the Mounted archery 'Yabusame'（流鏑馬, Yabusame）event in Toyo village shown from 2:47 of the video that are also popular during the fall. Kochi's Winter Tourist Locations At 2:59 we're introduced to Kochi's recommended tourist spots during the winter months. Winter in Kochi is very warm compared to other areas so it's great for sightseeing. There is no snow in the Southern region but towards the northern end you begin to see a little. The place we recommend most is Shikoku karst. As you can see from the video, you can sight-see in a fantastic atmosphere thanks to the snow during winter. You're sure to have a wonderful trip in Kochi, tasting the fresh winter seafood from Hirome market, enjoying the Akiha festival（秋葉まつり, Akiha matsuri）in Yodokawa, and warming up in the Matsubakawa (松葉川温泉, Matsubakawa onsen) or Konoka hotsprings (木の香温泉, Konoka onsen). Other Tourist Spots in Kochi Photo：Image of the Shikoku pilgrimage There are so many more things to do or see in Kochi, that are not included in the video, so here's a list! Find your favorite spot. Shikoku henro (四国遍路, shikoku henro (pilgrimage)), Katsurahama (桂浜) , Katsurahama Aquarium (桂浜水族館, Katsutahama suizokukan) , Hirome Market (ひろめ市場, Hirome ichiba), Sunday market (日曜市, nichiyouichi), Anpanman Museum (アンパンマンミュージアム, Anpanman mu-jiamu), Niyodo River (仁淀川, Niyodo gawa), Muroto Cape (室戸岬.Muroto misaki), Wanpark Kochi (わんぱーくこうち, Wanpa-ku kochi), Ashizuri Cape（足摺岬, Ashizuri misaki), Ashizuri Cape Observatory (足摺岬展望台, Ashizuri misaki tenboudai), Ryugado Cave (龍河洞, Ryugado), Godai Mountain (五台山, Godaisan), Sameura Dam (早明浦ダム, Sameura Damu), Kashiwa Island (柏島, Kashiwajima ), Tengu Highlands (天狗高原, Tengu Kougen), Todoroki Waterfall (轟の滝, Todorokinotaki), Wakamiya Hachimangu Shrine (若宮八幡宮, Wakamiya Hachimangu), Dainichi Temple (大日寺, Dainichi ji), Kokubun Temple (国分寺, Kokubun ji), Harimaya Bridge (はりまや橋, Hariyama bashi), Makino Botanical Garden (牧野植物園, Makino shokubutsu en), Nishijima Horticulture Park (西島園芸団地, Nishijima engei danchi), Culture plaza Cul-port (かるぽーと, karupo-to), Yutorisuto Park Otoyo (ゆとりすとパークおおとよ, Yutorisuto pa-ku ootoyo), Sunahama Museum (砂浜美術館, Sunahama Museum)... and more! Kochi is full of touristic charm, with not only popular spots but also many hidden gems as well! A Brief Summary of Kochi's Seasonal Tourist Locations This time, we introduced recommended tourist spots in Kochi, in line with the video. Did you enjoy it? As you saw from the video, you can enjoy completely different atmospheres depending on which season you decide to visit during. There are many photogenic locations that are sure to fill your Instagram feed, and you can enjoy different kinds of traditional Japanese culture as well! Why not add Kochi to your itinerary next time you visit Japan? 【Official Website】Kochi Prefecture web page https://www.pref.kochi.lg.jp/

Video introduction of activities in Kiso Town, Kiso County, Nagano Prefecture If you're interested in enjoying fun activities in Nagano prefecture, we highly recommend you check out this video! This video, titled "Tons of Fun in Nagano Prefecture! Kiso Edition" (信州でアクティビティを楽しもう！～木曽 編～), created by "Shinshu Furusato Wari Channel" (信州ふるさと割チャンネル), introduces various activities in the Kiso area. Kiso in Nagano prefecture is gaining popularity as a spot to enjoy various outdoor activities, such as canoeing at the beautiful, yet not-well known, Ontake lake (御岳湖), or taking part in a yoga classes at Mt. Ontake (御嶽山). There's plenty of fun activities for you to try in Kiso, all packed into this short 3 minute long video! Make sure you get the most out of your trip to Nagano prefecture by trying out some of the activities featured in this video! Activities to Try Out at Mt. Ontake Source :YouTube screenshot Kiso is a beautiful town in Nagano prefecture, surrounded by nature and situated at the foot of Mt. Ontake. Mt. Ontake is popular among mountain climbers, and thanks to the Ontake Ropeway (御岳ロープウェイ) beginners can also enjoy the scenery from the top of the mountain. It's the perfect spot to take photos. Don't forget to share them on your Instagram! You can take a look at the scenery from 1:51 in the video. There are several mountain retreats situated halfway up the mountain for those who wish to stay overnight. There are many fun tours and activities to take part in as well, including lunch and yoga on the mountain. For those who wish to be one with nature, we highly recommend taking part in one of the outdoor yoga classes. At 2:21 in the video, you can see students practicing yoga on top of Mt. Ontake under the beautiful blue sky. It provides a great opportunity to refresh both your body and mind. Lake Activities in Kiso, Nagano Source :YouTube screenshot At the foot of Mt. Ontake lies Ontake lake and Lake Shizenko (自然湖). In the village of Otaki (王滝), you can take part in the "Ontake Adventure Shizenko Nature Canoe Tour" (おんたけアドベンチャー自然湖ネイチャーカヌーツアー), and at Ontake lake you can try out "Ontake Lake Canoe Touring" (おんたけ湖カヌーツーリング). Even if you're a complete beginner, you can still take part in the canoe tours as there will be instructors to guide you along the way. Canoeing amidst the beautiful scenery of Nagano prefecture is an experience that you can't afford to miss! You can take a look at the canoe tours from 0:13 in the video. As you can tell from the video, the view of Kiso from the canoe is really something special! There are many tours and activities to enjoy in the beautiful town of Kiso! Summary of Kiso, Nagano The town of Kiso suffered a lot of damage due to the eruption of Mt. Ontake in 2014. However the town is recovering and the number of tourists is increasing every year. There are now many facilities where you can enjoy activities such as those featured in this video. If you haven't yet, be sure to check out the video and take a look at the beautiful scenery Kiso has to offer. After watching the video, you're sure to want to take a trip to Kiso and experience it all for yourself!

What Is Kiritanpo? Yanagida Kiritanpo Shop- An Introduction to One of Akita's Traditional Menu Items This video titled "Nippon Teshigotokan × Yanagida Kiritanpo shop (ニッポン手仕事図鑑 × 柳田きりたんぽ店)" was created by "Nippon Teshigotozukan." It summarizes how Kiritanpo, a specialty of Akita Prefecture in Japan's Tohoku region, is made. Kiritanpo is an old and historical Japanese food using rice. It is similar to Mochi (Japanese rice cakes) in some ways. It is shown at 0:23 in the video. Kazuno city in Akita Prefecture is known as the birthplace of Kiritanpo. In the city, there are many old shops where Kiritanpo is handmade and a lot of Kiritanpo artisans make superb Kiritanpo. The video shows the interview of an artisan who has been making Kiritanpo since long ago. Take a look at their commitment to the traditional cuisine. The Masterful Skill of Yanagida Kiritanpo Shop Source :YouTube screenshot Yanagida Kiritanpo shop, shown in the video, is an old shop established in 1969 (Showa 44). It makes Kiritanpo using a blend of “Menkoina” and “Kazuno no moeminori,” both of which are local Akita rice varieties. These days most Kiritanpo is made by machine, but Yanagida Kiritanpo shop has continued to hand-make them, and so they retain the taste of home cooking. The artisans of Yanagida Kiritanpo shop shape Kiritanpo so that the grains stay in tact but still allow the flavors to seep into the rice. It is shown from 1:49. In the interview from 1:19, an artisan says, “I like Kiritanpo because it is airy between grains and absorbs soup well.” This is where hand-making overshadows what a machine can do. The trick to great tasting Kiritanpo is grilling it to a golden brown color (3:13). The artisan continues at 2:05 saying, "Kiritanpo was a pioneer in conveying Japanese food culture abroad." Enjoy the Amazing Kiritanpo of Akita Prefecture! Photo： Miso Kiritanpo When you visit Akita Prefecture, a hidden gem of traditional Japanese culture, don’t forget to enjoy Kiritanpo nabe, a local specialty. Other than great Kiritanpo nabe at local Japanese restaurants, we also recommend buying Misozuketanpo (Miso-flavored kiritanpo) at local stores. There are some facilities where you can see how Kiritanpo is made in Akita Prefecture. At other places, you can learn the food culture of Akita Prefecture through making Kiritanpo. It is said ( 2:25 in the video) that children come to “Yanagida Kiritanpo shop” and learn how to make Kiritanpo. The experience of shaping and grilling authentic Kiritanpo will deepen your knowledge of Japanese culture and Japanese food. Summary of "Yanagida Kiritanpo Shop" Photo：Kiritanpo hot pot This article’s 4-minute-long video introduces how to make Akita’s kiritanpo in detail. According to the artisan (from 2:46), it may look easy, but it is hard to stick rice evenly onto the skewers. The food we eat today is thanks to the art and of accomplished artisans. The kiritanpo of Yanagida Kiritanpo shop is available at Japanese restaurants in Akita Prefecture and also online. ◆Information of Yanagida Kiritanpo shop◆ 【Address】79 Sekimukai Hanawa Kazuno city Akita Prefecture 【Telephone No】0186-23-4468

大分県由布市は四季が織りなす自然豊かな街 こちらの動画は「大分県由布市」が公開した「由布市観光PR動画（An Invitation to Yufu）」です。 大分県由布市は、大分県の中央に位置する街であり、日本全国的にも温泉地として有名な観光地だ。 この街は周囲を山々と河川で覆われた自然豊かな街であり、標高の高い盆地にある。 そのため日較差が大きい気候にあり、冬には雪が積もることもあるほどだ。 しかし、春になると菜の花や桜並木が街に彩りを加え、日本の四季を感じることができることも大分県由布市の魅力であると言える。 大分県由布市は全国でも有数の温泉観光地 大分県は日本でも有数の湯治場として知られており温泉の源泉数・湧出量ともに日本全国で見てもトップである。 なかでも別府市と由布市には温泉地が集中しており、日本全国から温泉を目当てに観光客が訪れる。 大分県由布市湯布院町近辺には「由布院温泉」など有名な温泉が集中している。 「湯平温泉」は鎌倉時代から存在したと言われる由緒ある温泉であり、温泉街には江戸時代に作られた石畳が残っている。 「塚原温泉」は薬湯として有名な温泉であり、アトピーや水虫など皮膚に対する効能があるとされている。 「塚原温泉」は日本三大薬湯に数えられることもあるほどだ。 他にも大分県由布市には様々な温泉があり、旅館の多くには天然の温泉施設が併設されている。 大分県由布市では自然と歴史を堪能できる 大分県由布市は古くから温泉地として有名であり、温泉とともに発展してきた。 それに伴い日本の歴史にゆかりのある観光施設も多くある。 「宇奈岐日女神社」には、「大杵社の大スギ」という樹齢1,000年以上の大木があり、日本の天然記念物に指定されている。 この大スギの他にも30メートルほどもあるスギが立ち並び、大迫力の自然を堪能することができる観光スポットだ。 大分県由布市のシンボルになりつつある「観光辻馬車」は、由布市の田園風景を眺めながら「宇奈岐日女神社」などの観光地を巡る事のできる人気の乗り物になっている。 大分県由布市には「だんご汁」に「やせうま」など美味しい郷土料理もたくさん 大分県由布市には多くの郷土料理が存在する。 なかでも「だんご汁」と「やせうま」は他では味わえない料理である。 「だんご汁」は豚汁に似た料理で、もちもちした平たい麺を入れる料理だ。 このもちもちした平たい麺にきな粉と砂糖をまぶしたお菓子が「やせうま」と呼ばれている。 また地元で育てられた黒毛和牛「豊後牛」や、地元の蔵で醸した地産の麦焼酎なども大分県由布市では人気のグルメになっており、日本人からのみならず海外の旅行客からも高く評価されています。 大分県由布市は家族で1日中いても楽しめる！ 大分県由布市は、最近では温泉だけでなく家族で楽しめる観光施設も増えている。 自然に囲まれた「高原美術館」は洋館風のオシャレなギャラリーが特徴的で、ゆったりとした時間を過ごすことができる穴場だ。 また「梨狩り」や「お箸作り体験」などは、子どもに人気の場所である。 大分県由布市の観光スポット紹介まとめ 由布市は大分市や別府市とも近く、非常にアクセスしやすい観光地になっている。 大分県を訪れた際には電車やバスを使って気軽に足を運んでみるとよいだろう。

Video introduction of Tsukiji, the central wholesale market in Chuo-ku, Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo：Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo：Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo：Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Tekone Sushi - A Local Dish Representing Mie Prefecture's Ise-Shima Region This video, titled "How to make "Tekone Sushi" - Traditional Japanese Cooking with Hazuki Kajiyama" (「手こね寿司」の作り方 | 梶山葉月の伝えていきたい日本の郷土料理), was uploaded by "Recipe Book TV" (レシピブックTV). It introduces how to make tekone sushi. Tekone sushi is a local dish that originated in the Ise-Shima region of Mie Prefecture. Nowadays, along with Ise udon stores, it is one of the two most popular foods in Ise-Shima. In this article, we'll will introduce a recipe and how to make delicious tekone sushi. We'll also take a look at Japanese food culture a bit! The video shows you how to make tekone sushi, with step-by-step instructions on how to make it. Be sure to check out the video to see the tasty dish you'll be able to whip up! Simple Tekone Sushi - How to Make the Local Dish of Ise-Shima, Mie! Photo：Skipjack tuna fillet Tekone sushi is characterized by the fact that it is, simply put, sushi that you don't hold. Originally, it was made by placing fish fillets on top of sushi rice, but nowadays, the most common way to serve it is to sprinkle chopped seaweed over the top. Due to its simplicity and how easy it is to make, it has become a popular standard dish in daily life. In the recipe presented in the video, the savory vegetables, including shiso, Japanese ginger, and welsh onions, are first cut and soaked in water. Then, while the odor is being removed, you slice the tuna into small strips. As you can see from 0:33 in the video, red meat fish is used, but you can use any fish you like and still get a delicious dish. For the sauce, mix soy sauce, mirin, and sake in a ratio of 2:1:1, and then marinate the sashimi in the sauce. As shown at 1:21 in the video, the sushi rice is made at the same time. The key is to not only add vinegar, but also sugar and salt. Once the sushi rice is done, top it with the shiso leaves, fish, and the rest of the vegetables in that order, and you're done! It's a very simple recipe. Easy and Delicious! Learn the Origins and History of Tekone Sushi! Photo：Tekone sushi From here, let's deepen our knowledge of the origins and history of tekone sushi! The exact origins of tekone sushi aren't clear, but one theory is that a fisherman from Shima invented tekone sushi. During his busy days fishing for skipjack tuna, he would quickly slice up one of the fish he caught and make it into a bowl like this. It is a quick and easy way to eat skipjack tuna, and it's also rich in nutrients such as vitamin D, B vitamins, and iron, as well as EPA and DHA, which help to thin the blood. It was like an all-purpose, nutritious fast food that could be eaten on the fly. However, rice has been scarce in the Shima region since ancient times, and bonito was also caught in the surrounding seas, so there is a theory that the dish was eaten to celebrate a big catch, and was preserved as a celebratory dish. In any case, because of its deep history and the fact that it is loved by many people, it was selected as one of the Top 100 Local Dishes of Rural Areas by Japan's Ministry of Agriculture, Forestry, and Fisheries, and can be considered one of Japan's representative regional specialties. Summary of Tekone Sushi, a Local Specialty of Ise-Shima, Mie As shown in the video, tekone sushi is delicious and easy to make. The unique, hand-made sushi is different from the normal sushi most people are used to and is one of the most important local dishes in Japan, which is why it's important to pass on recipes to future generations. You can visit Ise-Shima and try it there or use this video/article to make some at home. Try one of Japan's famous local specialties!

Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out!

Heki - A Teppanyaki Steak Restaurant in Okinawa This video shows the chef grilling vegetables, shrimp, and wagyu steaks on a teppanyaki grill at the teppanyaki steak restaurant "Heki" in Okinawa Prefecture. Teppanyaki is a dish in which vegetables, fish, meat, etc. are grilled and served on a teppan, and many restaurants cook right in front of you. Another attraction of teppanyaki is that you can eat freshly prepared, hot food. Just watching the video seems to give you a sense of how delicious it is. Be sure to check out the teppanyaki steak restaurant "Heki" when you visit Okinawa. ◆Heki Higashimachi Store Information◆ 【Address】900-0034 Okinawa-ken, Naha-shi, Higashimachi 19-25 【Access】A 4-minute walk from Asahibashi Station 【Avg. Cost】¥3,000+ 【Hours】11:30-22:00 (L.O. 20:30) 【Closures】None 【Parking】Available 【Phone】098-917-3205 【Official Homepage】Teppanyaki Steak Restaurant HEKI https://heki.co.jp/ 【Tabelog】Heki (碧) Higashimachi Store https://tabelog.com/en/okinawa/A4701/A470101/47016210/

Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/

This video, titled "[Two Stars in the Michelin Guide Yokohama] Enjoy Kaiseki Cuisine in a 50-Year-Old Sukiya-Zukuri Building｜The Essence of Japanese Cuisine ~ Masago Saryo" ([ミシュランガイド横浜二つ星]・築50年の数奇屋造りの一軒家で楽しむ懐石料理 和食の真髄を堪能~ 真砂茶寮 ~), was released by Restaurant ShortShort Films. This video introduces "Masago Saryo," a 50-year-old restaurant in Yokohama that has been awarded two Michelin stars. The restaurant has the appearance of a quiet hideaway, serving kaiseki cuisine that allows diners to relax and just enjoy the flavors. It's not so much about the deliciousness of the food as it is about the quiet enjoyment of Japanese cuisine. In this video, the owner of Masago Saryo talks about his passion for his restaurant and his cuisine.

The "Special Ise Lobster Tsukemen" With Plenty of Ise Lobster! a Look at the Famous Ramen Shop, Tsukemen Itto! In this video, "ramenwalker" introduces the ramen shop Menya Itto, with the help of guest appearance Mahiro Kawamura from the famous idol group Nogizaka 46! Tsukemen Itton is located diagonally across from the famous Menya Itton in Shin Koiwa, and opened in 2015 as the fourth brand of Menya Itton. Unfortunately, the Koiwa branch is now closed, but there is a shop in Shinjuku as well, so be sure to check it out. The menu includes a wide range of items such as thick niboshi (dried sardines), tsukemen (dipping noodles), mackerel curry, and more, but this video introduces the "special lobster tsukemen." The soup, which is made by combining a large amount of lobster with chicken broth made from brand-name chicken, is characterized by its rich and elegant taste. Check out the video where they talk more about the taste! ◆Tsukemen Itto Store Information◆ 【Address】9-13, Nishishinjuku 7-Chome, Shinjuku-Ku, Tokyo, Japan 160-0023 【Access】A 5-minute walk from the West Exit of JR Shinjuku Station / A 1-minute walk from the D5 Exit of Shinjuku Nishiguchi Subway Station 【Avg. Cost】¥830+ 【Hours】11:00-15:00, 17:00-22:30 (L.O. 22:00) or until the soup runs out 【Closures】Sundays 【Parking】None 【Phone】03-5348-5622 【Official Homepage】Tsukemen Itto http://tukemen-itto.com/ 【Tabelog】Tsukemen Itto Shinjuku (つけ麺 一燈 新宿) https://tabelog.com/en/tokyo/A1304/A130401/13240964/

This video, titled "#29_Hiroyuki Kanda" (#29_神田裕行（かんだ）), was released by "Palais De Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). In this video, Chef Hiroyuki Kanda of the Japanese restaurant "Kanda" in Nishi-Azabu shares his passion for cooking. Kanda trained in Paris when he was young, and after further honing his skills at Aoyagi in his hometown of Tokushima, Kanda went independent at the age of 40. The food served at "Kanda" is a combination of visual beauty and inner depth. The food prepared by the top chef is truly exquisite. At 11:46 in the video, he personally travels to Minami Uonuma in Niigata Prefecture to harvest the finest varieties of rice. This master Japanese chef has a strong dedication to creating the finest dishes.

This video, titled "【Michelin 3 Stars】Japanese Food -Gourmet food in japan【yamasaki】," was released by "Prince Uni Channel【Japanese Gourmet】." The video introduces a famous restaurant in Toyama, the only one in Japan's Hokuriku region to have received three Michelin stars, "Japanese Cuisine Yamazaki." Yamazaki, the only Japanese restaurant in Toyama to receive three Michelin stars and beating out many other famous restaurants in Hokuriku, is sure to make your taste buds dance with its many flavorful dishes. The fact that you can enjoy luxury meals at such reasonable prices at a high-end restaurant is also a key point. Why not stop by for a delicious meal on your way to Toyama? This video introduces a course meal at Yamazaki, so if you're interested, be sure to check it out.

About Ikaho Onsen's Oyado Tamaki- Shibukawa City, Gunma Prefecture This video is made by the Sugita Photo Office and it is a promotional video of Oyado Tamaki, a Japanese ryokan Inn in Ikaho Onsen, Shibukawa City in Gunma Prefecture in Japan's Kanto region. In this article, we will share with you the charming Oyado Tamaki, where you will receive a traditional Japanese ryokan style welcome and a plethora of facilities. Oyado Tamaki is a popular ryokan on hotel and ryokan review sites and accommodation comparison sites. The video introduces the hospitality that underlies the quiet and dignified space, as well as the guest rooms, onsen and cuisine. Before we begin, be sure to watch the video to get to know how you can stay at the historical Onsen town. What is Oyado Tamaki? Source :YouTube screenshot Ikaho Onsen, of Gunma Prefecture, is located in Shibukawa City in Gunma Prefecture and mentioned in Manyoshu (万葉集), an 8th century anthology of Japanese poetry. It is a popular Onsen town along with Kusatsu Hot Springs (草津温泉 Kusatsu Onsen) in Gunma. There are stone steps along the hill in the center of this Onsen town. There are many ryokan and souvenir shops along the steps on both sides. These elegant steps are the center of sightseeing in this town. The ryokan Oyado Tamaki stands at the foot of these steps. Access to Ikaho Onsen, Gunma Prefecture is 15 minutes by taxi and 20 minutes by bus from Shibukawa Station (Ikaho Onsen ・榛名湖口 Harunakoguchi ) on the JR Joetsu Line. If coming by car, it's around 20 minutes from Shibukawa Ikaho IC on the Kan-etsu Highway (関越自動車道 Kan-etsu Jidoshado). From Tokyo, it takes around 2 hours by train and around 1.5 hour by car. As it is difficult to make a parking area near the stone steps, Oyado Tamaki’s parking is 50m away from the building. There is a free transport service to/from the parking lot. Despite being a Japanese Inn, Oyado Tamaki offers rooms with a sofa and beds to accommodate the needs of modern and international visitors. It also has Japanese style rooms with Rotenburo (露天風呂 open-air bath). The inn also offers other types of rooms to accommodate the needs of tourists. Jutei (樹亭) a newly added building offers a variety of rooms: 花水木 (Hanamizuki), 花梨 (Karin), 木蓮(Mokuren), and 水蓮 (Suiren). There is also 槐 (Enju), 杠(Yuzuriha), 檔 (Ate) and 桂 (Katsura) which have open-air baths. 蓬莱 (Horai) is a Western style room with a cypress bath with a view. 楓 (Kaede) is a room with a double bed and semi-open-air bath with Shigara pottery (信楽焼, Shigarayaki). While the rooms, 桧 (Hinoki), 榴 (Tsutsuji), 楢 (Nara), 棯 (Utsugi), and 楊 (Yanagi) are located in the southern annex, 柊 (Hiiragi), 櫟 (Kunugi), 椿 (Tsubaki), 榎 (Enoki), 栂 (Tsuga), 椹 (Sawara), 楸 (Hisagi), and 桐 (Kiri) are located in the northern annex. 榀 (Shinanoki) and 檀 (Mayumi) are in the main building. There is also a family room called 柏 (Kashiwa). In these rooms, you can relax and enjoy the sightseeing and baths of Ikaho Onsen, Gunma Prefecture. The rooms are shown from 0:30 in the video. Facilities of Oyado Tamaki Ikaho Onsen At Oyado Tamaki, seasonal flowers and plants handpicked and arranged by the landlady are placed throughout the buildings. There is also a well-manicured quiet private garden. From the bedrooms, you have a view of stone steps as well as a superb view of Mount Tanigawa (谷川岳 Tanigawadake). It is a perfect place to cool down after bathin in the Onsen and relaxing your mind and body. To fully experience the Onsen town, why not try on a Kimono style bathrobe (浴衣, Yukata) and stroll around Oyado Tamaki? At Oyado Tamaki, you are surrounded by a different view of Japanese seasons. You will see new green leaves in spring, while you enjoy Azalea in summer, red leaves in autumn and snowy mountains in winter. Other facilities at Oyado Tamaki include Lounge Bar Kiakari (ラウンジ 樹あかり), Restaurant Mayuakari (お食事処 繭あかり), Restaurant Yamaakari (食事処 山あかり), the souvenir shop, the relaxation room, Sakebayashi Sake Shop (酒林 Sakabayashi), a stone sauna, party rooms, and Karaoke Room Akebi (カラオケルーム木通). There are plenty of ways to spend your time here. Onsen Baths at Oyado Tamaki Ikaho Onsen Source :YouTube screenshot Ikaho Onsen town in Gunma is one of the most famous Onsen towns in Japan. There are two types of Onsen water you can try in this area. One is called Gold Water (黄金の湯 Koganenoyu). The water is reddish brown and contains iron. The other type is White Silver Water (白銀の湯 Hakuginnoyu). Oyado Tamaki is equipped with both types for its customers. There are two large bathing areas at Oyado Tamaki: the hazel bath (榛栗の湯, Hashibarigurinoyu) and the juniper bath (玉伊吹の湯, Tamaibukinoyu). The men and women's baths are designed to be interchangeable, so if you go at the right time, you will be able to experience both areas. To the delight of customers, both large bathing areas are equipped with gold water and white silver water. The gold water is a sulfate spring. It is said to be effective for conditions such as: nerve pain, muscle pain, joint aches, frozen shoulders, hemorrhoids and excessive sensitivity to cold. The white silver water is a metasilicate spring and is said to be effective in: recovery from fatigue, post-illness recovery, and promoting health. The large relaxing bathing areas are shown from 1:12 in the video. Depending on the day and time, you can also use the spring with a day pass. Please check the details on the website for day use. There is also a reservable private rock bath as well, which is perfect for families and couples to relax in. A full range of amenities is also provided. Dining at Oyado Tamaki Ikaho Onsen Source :YouTube screenshot Dining is one of the things you look forward to when you stay at a hot spring inn. This can be seen at 1:38 in the video. Delicate and glamorous Japanese cuisine with seasonal flavors is beautifully presented, and you can enjoy 10 dishes, ranging from appetizers to desserts. You can also enjoy Gunma's local gourmet food, Sashimi Konnyaku (刺身こんにゃく, Sashimi yam), which is characterized by its crunchy texture. Other dishes you can try are Joshu Beef (上州牛 Joshugyu) and Haruna Sanroku Beef (榛名山麓牛 Haruna Sanroku Gyu). You can have your meals in the lounge, or in your own, private room. Tourist Attractions Around Ikaho Onsen Oyado Tamaki There are many popular tourist attractions in Ikaho Onsen, Gunma Prefecture, one of the most famous Onsen towns in Japan. Some tourists attractions include: the Ikaho Stone Steps, Ikaho Green Farm (伊香保グリーン牧場 Ikaho Green Bokujo), Roka Tokutomi Literature Museum (徳冨蘆花記念文学館 Tokutomi Roka Kinen Bungakukan), Takehisa Yumeji Museum (竹久夢二記念館 Takehisa Yumeji Kinenkan), Ikaho Kokusai Country Club (ゴルフ場　伊香保カントリー倶楽部), Villa of Kingdom of Hawaii (ハワイ王国公使別邸 Hawaii Okoku koshi Bettei), Ikaho Shrine (伊香保神社 Ikaho Jinja), Hoshina Art Museum (保科美術館 Hoshina Bijutukan), Ikaho Paper Cutout Museum (伊香保切り絵美術館 Ikaho Kirie Bijutsukan), Ikaho Tokuro Pottery (伊香保陶句郎窯 Ikaho Tokurogama), Haruna Shrine (榛名神社 Haruna Jinja), Mizusawa Temple (水澤寺 Mizusawatera), Hosui Temple (法水寺 Hosuiji), Mizusawa Kannon Statue (水沢観音 Mizusawa Kannon) and Lake Haruna (榛名湖 Harunako). There are many Instagram spots at these places. Healing onsen bath houses include: Ikaho Rotenburo (伊香保露天風呂), Ikaho Onsen Ishidannoyu (石段の湯), koganenoyukan (黄金の湯館), Kanashima Onsen Fuukinoyu (金島温泉　富貴の湯), Onoue Onsen Sachinoyu (小野上温泉　さちの湯), Kitatachibana Onsen Bandonoyu (北橘温泉　ばんどうの湯), Shirai Onsen Komochinoyu (白井温泉　こもちの湯). Summary of Ikaho Onsen Oyado Tamaki- Shibukawa City, Gunma Prefecture As seen in the video, you will be given a warm Japanese ryokan style welcome by the landlady, chefs and other staff at Ikaho Onsen Oyado Tamaki in Gunma Prefecture. You will receive the same kind of warm send-off as well when you leave. By the time you leave, you will have refreshed your body and mind and have made good memories. There's no doubt you'll be thinking about coming back again, too. If you want to enjoy a sightseeing trip where you can experience hospitality at a traditional Japanese onsen ryokan, be sure to check out this video and experience the comfort of Oshuku Tamaki. Room rates for reservations vary by season, room, and plan, so please check the official website and travel websites before booking. ◆Oyado Tamaki◆ 【Address】87-2 Ikaho, Ikaho Town, Shibukawa City, Gunma Prefecture 377-0102 Japan 【Access】Around 15 minutes by taxi and 25 minutes by bus from Shibukawa Station (Ikaho Onsen ・Harunakoguchi) on the JR Joetsu Line. 20 minutes by car from Shibukawa Ikaho IC on Kanetsu Highway 【Parking】Yes. 50m away from the buildings 【Telephone No.】0279-72-2232 【Official Website】Ikaho Onsen Oyado Tamaki Official Site [Lowest Price Gurantee] https://www.oyado-tamaki.com/language/en/index.html 【Tripadvisor】Ikaho Onsen https://www.tripadvisor.com/Attraction_Review-g1021199-d1424017-Reviews-Ikaho_Onsen-Shibukawa_Gunma_Prefecture_Kanto.html 【Tripadvisor】Shibukawa City https://www.tripadvisor.com/Tourism-g1021199-Shibukawa_Gunma_Prefecture_Kanto-Vacations.html

Video introduction of Japanese food at Irori, a famous restaurant in Mizunami City, Gifu Prefecture, Japan. This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

An introduction to Inawashiro Lake This video, titled "Lake of the Heart - Lake Inawashiro in Autumn" ([Lake of the Heart] 猪苗代湖PRムービー「秋編」 Lake Inawashiro in Autumn), was released by Koriyama City. It's a promotional video that focuses on the natural environment of Inawashiro Lake during the peak of its autumn foliage. Lake Inawashiro is the 4th largest lake in Japan, extending over the three municipalities of Aizuwakamatsu, Koriyama and Inawashiro. Nicknamed "Heavenly Mirror Lake" (天鏡湖, Tenkyoko), the lake boasts stunningly clear water, and its beautiful natural environments make it a year-round retreat. The view of Lake Inawashiro with its splendid display of autumn colors can be seen in the video as well. Enjoy the beauty of this destination during the autumn season! Popular Outdoor Activities Around Lake Inawashiro Source :YouTube screenshot A cruising tour navigates tourists through the diverse natural landscapes around the lake. Cruising on a turtle or swan-shaped boat will definitely be a highlight of your trip. The video starts with the swan boat elegantly swimming across the lake. A variety of outdoor activities are offered in the lakeside area including camping, and fishing, as well as row or pedal boats, and the auto campsite, "Lake Inawashiro Mobilage" caters to visitors who want to spend their holidays in the great outdoors. The Lake Inawashiro Area Photo：Autumn at Mt. Adatara Lake Inawashiro is also home to some popular sightseeing destinations as well. Mt. Adatara and Mt. Bandai (Both mountains being on the list of "One hundred famous mountains of Japan") offer a splendid overlook of Lake Inawashiro from their high elevation. As the hometown of the Nobel-prize laureate bacteriologist Noguchi Hideyo, Inawashiro-cho founded the Memorial Hall where visitors can learn about his life and achievements. Although not well known, Lake Hibara and Oguni-numa Pond are two attractive destinations for history buffs. Onsen & Local Dishes - Authentic Japanese Experiences Around Lake Inawashiro Source :YouTube screenshot There are some onsen (hot spring) hotels located in the area as well, many of which have a day pass admission plan as well. Spending a night at an onsen hotel helps you to fully appreciate the charms of the location. "Michi-no-Eki (Roadside Station) Inawashiro" is a good place to try the local dishes such as Soba or Kamameshi (a type of Japanese pilaf cooked with local "Aizu" chicken). The soba making process is demonstrated from 1:26 and you can see the flowering buckwheat field at 1:03 in the video. Taking a break at one of the lakeside cafes gives you a moment of peace with the fine view of Lake Inawashiro and Mt. Bandai. The Beauty of Lake Inawashiro Awaits You! Lake Inawashiro is a popular destination in Fukushima Prefecture, and its autumn landscapes displayed in the video are sure to make you want to drop by for a visit. Lake Inawashiro is the perfect destination for appreciating Japan's natural beauty. 【Official Website】Inawashiro-cho, Fukushima Prefecture http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.town.inawashiro.fukushima.jp%2F 【Official Website】Inawashiro Tourist Information https://bandaisan.or.jp/ib/en/?welcome=hide

Introduction to the Toyohashi, Aichi Sightseeing Guide Video This video, titled, "Toyohashi Promotional Video (5min)" (豊橋市プロモーションビデオ 全編（5分）), was uploaded by "toyohashi10484." Toyohashi, Aichi, located in Japan's Tokai region, sits facing Mikawa Bay. It is an import and exporting location for automobile manufactures. Please enjoy the interesting sightseeing spots and delicious local food that will give you a sense of Japanese culture, by watching this video. Recommended Sightseeing Spots in Toyohashi, Aichi Photo：Toyohashi City Public Hall Shown from 3:28 in the video is "Nonhoi Park," the most popular tourist spot in the city, which includes a zoo and botanical garden. You can immerse yourself in Japanese culture at Yoshida Castle, Azumada Shinmeigu (東田神明宮), and Akumikanbeshinmeisha (安久美神戸神明社), so consider giving these a visit as well. The Toyohashi Museum of Natural History, Toyohashi City Art Museum, Kamo Iris Garden, and Imo Wetlands are good out-of-the-way places if you're looking to explore. We also recommend checking out Toyohashi Cycling Stadium, shown from 2:55 in the video. There are also spectacular beaches in the city, such as Ikobe Coast, where you can enjoy swimming and surfing. There's even a streetcar running through Toyohashi, which is shown from 3:48 in the video, so definitely try to use it for sightseeing. Events and Festivals in Toyohashi, Aichi Photo：Toyohashi, Tezutsu Hanabi The Toyohashi Oni Matsuri, known as one of Japan's most bizarre festivals, has been passed down from generation to generation as a cultural event that heralds the arrival of spring in Aichi Prefecture. The historic Toyohashi Gion Festival is held in July, while Haneda and the Toyohashi Festival are held in October, attracting many locals and tourists alike. We also recommend seeing the fireworks festival held in September if you have the chance. In the Futagawa area, the Futagawa Hachiman Shrine Festival is held in October and the Grand Procession of the Futagawa-shuku Honjin Festival, presented by Toyohashi City Futagawa Shuku Honjin Museum, is held in November. These popular festivals can be seen from 4:00 in the video. There is a mysterious local character called "Toyocky" who looks like a red oni and a robot. You can see the cute Toyocky from 3:52 in the video. You might be able to meet Toyocky when visiting some of these lively events. Summary of Toyohashi, Aichi Photo：Chikuwa There are a lot of specialties in Toyohashi. One such specialty is Toyohashi chikuwa. For lunch, you can try nameshi-dengaku or curry-udon. You can also buy hama-natto and Mikawa tsukudani as a souvenir. Buying a Toyohashi brush, a traditional Japanese craft, as a souvenir of your visit to Mikawa is also a great idea. There are many places and events where you can feel the traditional culture of Japan, in Toyohashi. Take a trip to Toyohashi, Aichi and enjoy the festivals and delicious food shown in the video! 【Tripadvisor】Toyohashi City, Aichi Prefecture https://www.tripadvisor.com/Tourism-g298107-Toyohashi_Aichi_Prefecture_Tokai_Chubu-Vacations.html

Video introduction of an exquisite crab dish prepared by a chef in Kanazawa, Ishikawa, Japan. This video, titled "Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan," was produced by "Travel Thirsty." It introduces the crab dishes prepared by the skilled artisans at Ryokan Ryokusoune in Kanazawa. Crab is one of the most popular dishes in Japanese cuisine. You can enjoy a wonderful time eating delicious snow crab, especially when it's served as sashimi, crab hot pot, or grilled crab in a traditional kaiseki meal. How to Make and Eat Crab Cuisine Photo：Cooked crab miso Skill and knowledge of ingredients is essential for chefs of high-end restaurants when preparing crab. Chefs quickly process the prepared crabs early in the morning and use a variety of recipes to prepare them. Since the shells of crab are very hard, they have to use sharp knives to process them. Crab is a popular foodstuff that has been traditionally eaten in Japan since ancient times. The Japanese have a tradition of cooking and eating not only the crab meat, but also the crab miso (miso-like paste found inside a crab) inside the shell, which is delicious. You can see the crab miso being prepared at 18:34 in the video. Each type of crab has a different season, so you can enjoy delicious crab dishes throughout the year. The video is about 30 minutes long and shows a variety of delicious crab dishes. Check out the video to see the exquisite display. Seaside Towns with Delicious Seafood Photo：Crab kaiseki cuisine Japan's seaside ryokan and traditional dining establishments offer a superb menu of fresh crab dishes and other seasonal seafood. Traditional Japanese kaiseki dishes are eaten in the following order: appetizer, wanmori (stewed dishes), sashimi, grilled food, boiled food, side dish, rice, and lastly, the jelly desert. The beauty of crab is that it can be used in every possible way, from appetizers to main dishes, and even in desserts. Summary of Japan’s Delicious Crab Cuisine Photo：Crab cuisine While there are of course other cultures that eat crab outside of Japan, there are many variations of Japanese crab dishes that will keep you coming back for more. Check out the various items on the menu when you're eating Japanese food and find your favorite crab dish. When you travel to the Kanazawa, Kaga, and Noto areas, be sure to try some of the exquisite crab dishes shown in the video! ◆Ryokan Ryokusone｜General Information◆ 【Address】YUZUYA RYOKAN KANAZAWA RYOKUSONE 2-1-10-1 TENJINCHO KANAZAWA-city ISHIKAWA-pre 【Access】Take the Hokuriku Shinkansen to Kanazawa Station and from there it's approximately 20 minutes by taxi (※Tell the driver "Tsubakihara-Tenmangu-mae") 【Telephone】076-208-3999 【Official Website】YUZUYA RYOKAN KANAZAWA RYOKUSONE http://ryokusone.jp/en/ 【Tripadvisor】Ryokusone https://www.tripadvisor.com/Hotel_Review-g298115-d8677845-Reviews-Ryokusone-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

The center of Japan! What is Gifu City, Gifu Prefecture? Gifu City Sightseeing Spots Video Introduction This video is titled “Gifu City Promotional Video [Original Version],” and is produced by "Gifu City Official Channel." Gifu City, Gifu in the Tokai region of Japan, is located in pretty much the dead center of Japan. Therefore, the city is sometimes referred to as “the belly of Japan.” Being the capital of Gifu Prefecture, the city is full of tourist spots, such as the clear Nagara River flowing through the city center, and the verdant Mt. Kinka. Gifu has many traditional crafts, including Gifu Wagasa (Japanese umbrellas), Gifu Chochin (lanterns) and Gifu Uchiwa (fans). These crafts have helped the everyday life of locals and are perfect for souvenirs! It's only about 18 minutes from Nagoya City on the JR Tokaido Line, and with easy access to the city, it's become popular in recent years as a good spot for domestic travel. This article introduces the tourist spots, traditional events and food in Gifu. Enjoy famous tourist spots in Gifu to your hearts content. Be sure to follow along with the video! Recommended Tourist Destinations in Gifu Photo：Mt. Kinka (金華山, kinkazan) Gifu has many scenic spots and popular places like Mt. Kinka (金華山, kinkazan), Nagara River (長良川, nagaragawa), Gifu Castle (岐阜城, gifujo), also known as Inabayama Castle (稲葉山城, Inabayamajo), Nagaragawa Ukai (cormorant fishing), latticework architectures, and the Great Buddha Hall of Shohoji Temple (正法寺, shohoji), and many more. The Gifu Great Buddha here is known as one of the "Three Great Buddha" of Japan. The Gifu Great Buddha appears at 2:56 in the video. You can feel the godliness of his gentle stare, as if he was smiling down at you, just by watching the video. A lot of events and festivals, such as the firework festival at Nagara River, Tejikara Fire Festival, Gifu Half Marathon, Dairyuji Lantern Festival and Ayu-kuyou are also held here, and the city is attracting an increasing number of both domestic and overseas tourists. The footage of the Tejikara Fire Festival starts at 3:37 in the video. You can see a spectacular pillar of flame spread across your screen! The History and Traditional Ceremonies of Gifu Photo：Nagaragawa Ukai At Nagara River in Gifu, the 1300-year-old Nagaragawa Ukai is held. During the evening, fishermen in traditional garments climb aboard boats with fishing fires and fish sweetfish in the clear river. Nagara River appears at 0:31 in the video. You can see the beauty of the river through the footage. Gifu has played an important role in connecting Kyoto and Nagoya (Owari) since ancient times, and the city developed as the Rakuichi Rakuza market was established in the city center during the Azuchi Momoyama period (1573 – 1598 AD). The market was a part of the economic policies made by Oda Nobunaga and Toyotomi Hideyoshi with the aim of revitalizing the economy by opening a market in the castle town of Gifu and reducing taxes. Oda Nobunaga, one of the most famous warriors of the Sengoku period, appears with Gifu Castle at 0:56 in the video. Thanks to the success of the market, many historical sites, post-towns and red-light districts appeared around Gifu, and you can still see geisha and geiko, a reminder of the prosperity of those days. The Azuchi Momoyama period is an important turning point in the history of Japan, with the relationship between samurai and townspeople, the Rakuichi-Rakuza market system is said to have become a model for the economic policies that brought about the era of peace in the Edo period (1603 – 1868 AD). Local Food in Gifu Photo：Hida beef Gifu is also renowned for its hot springs. Gifu Grand Hotel in the city center has a hot spring facility, and similar inns and hotels with hot spring facilities are dotted around Gifu Station. The footage of the relaxing hot spring facility starts at 3:52 in the video. When it comes to food in Gifu, Hida beef is something you have to try. Tourists can enjoy Japanese cuisine using ingredients from the local mountains, including Hida beef steak/hot pot, sweetfish dishes and Botan nabe in Gifu. Summary of Sightseeing in Gifu Located in deep mountains, the large city of Gifu is surrounded by a rich natural landscape. The video shows a lot of tourist spots that we weren't able to cover in the video. Please enjoy the attractive city of Gifu city, in Gifu Prefecture, through the video! As Gifu is located near Nagoya, be it as a stepping stone in your trip to Nagoya or your main destination, definitely come visit Gifu and experience delicious food, history, culture, and beautiful scenery! 【Official Website】Website of the Gifu City Office https://translate.google.co.jp/translate?hl=ja&tab=wT&sl=auto&tl=en&u=https%3A%2F%2Fwww.city.gifu.lg.jp%2F

Video Introduction of ATAMI Sekai Ie Hotel in Atami City, Shizuoka Prefecture, Japan This video, produced by “ARKADEAR,” is a PR video for the Japanese luxury resort hotel, “ATAMI Sekaie” where every room uses fresh hot spring water from the source. "ATAMI Sekaie" is a popular hotel on review and travel comparison sites. This video features detailed information about ocean view rooms and food for the luxury hotel located in Izusan, Atami. Watch the video and enjoy the charm of Atami Onsen, one of the three oldest hot springs in Japan. What is "ATAMI Sekaie"? Source :YouTube screenshot ATAMI Sekaie is only a 5-minute taxi ride from Atami Station, which is about 40 minutes from Tokyo, on the Tokaido Shinkansen. You can use the transportation service provided by this hotel, if you book a room. 　 The rooms overlook the Pacific Ocean and are equipped with a luxurious outdoor bath with a spectacular view of Japan's famous Atami hot spring. You can see how luxurious the rooms are from 0:22. There are six types of rooms available: "Ocean View Superior," "Ocean View Premium TSUKI NO MICHI," "Ocean View Suite," "Ocean View Suite TSUKI NO MICHI," "Ocean View Penthouse KUMO NO NAMI," and "Ocean View Penthouse TSUKI NO MICHI." There are no Japanese style rooms at ATAMI Sekaie. All rooms are western style. You can see the Atami Sea Fireworks display from every room. Dining at “ATAMI Sekaie” Source :YouTube screenshot One of best parts about staying at this hot spring hotel is the exquisite cuisine. Guests have a choice of between two sublime Japanese restaurants located within the hotel. At “Hito-SHIO,” one of the two restaurants located within the hotel, you can experience a new style of cuisine, a fusion of charcoal grilling and traditional Japanese flavors. You can see this restaurant in the footage from 1:13. 　 In addition, the ocean view penthouse "TSUKI NO MICHI," has a private teppan (鉄板, iron griddle) counter where you can enjoy Japanese cuisine made from the finest seasonal ingredients in a lavishly decorated space. You can see the food served in this room, with breakfast at 0:47 and dinner at 1:27 in the video. Halal foods is also available for those of Muslim faith. Information About ATAMI Sekaie's Hot Springs Source :YouTube screenshot ATAMI Sekaike House has a full range of facilities. The Open-air Azure Terrace, where you can enjoy cocktails prepared in an authentic bar overlooking Sagami Bay, as well as the Lounge Lookout" and "Meeting Rooms" all of which are available for use. The hotel also offers extensive accommodation programs, including a conditioning salon where you can receive tailored treatment for your body, and a morning yoga session to relax your mind and body. Other activities such as "finest conditioning," "walking methods," "fasting," and more are also available here at ATAMI Sekaie, so you can spend your time however you please. Summary of ATAMI Sekaie Photo：Kinomiya Shrine As shown in the video, staying in guest rooms with luxury open-air baths is the charm of the ATAMI Sekaie hotel in Atami.During your stay, you can also enjoy visiting popular sightseeing spots around the hotel, such as Atami Plum Garden, Kinomiya Shrine, Atami Castle, Atami Sun Beach and Atami Onsen”. For those of you who wish to enjoy a luxurious onsen trip in Japan and experience the finest hospitality, be sure to check out this video and experience the wonders of ATAMI Sekaie. There are also many Instagrammable spots in the hotel, so be sure to take some pictures! Room rates vary by season and room type, so please check the travel website or official website for more details. ◆ATAMI Sekaie◆ 【Address】 269-1 Izusan, Atami-shi Shizuoka-ken 413-0002　 【Access】About 5 minutes by car from Atami Station on the JR Tokaido Shinkansen Line 【Parking】Available 【Telephone】0557-86-2000 【Official Website】ATAMI Sekaie https://www.atamisekaie.jp/ 【Official Website】Atami Tourist Office https://travel.ataminews.gr.jp/en/ 【Tripadvisor】ATAMI Sekaie https://www.tripadvisor.com/Hotel_Review-g298122-d7767305-Reviews-ATAMI_SEKAIE-Atami_Shizuoka_Prefecture_Tokai_Chubu.html