Introduction of the omelette rice recipe divine video of "Yokohama Tachibana-tei" in Yokohama City, Kanagawa Prefecture. This video is titled “Graceful Skills, Yokohama Tachibanatei, Omelette Rice Performance, Uncut ｜ Awesome Cooking Demo of Fluffy Japanese Omurice（華麗な技 横濱たちばな亭 オムライスパフォーマンス ノーカット | Awesome Cooking Demo of Fluffy Japanese Omelette Rice）” created by “LifeWith505” and it introduces the omurice-making process of “Yokohama Tachibanatei,” a famous Japanese restaurant introduced in television programs and magazines. The quick hands when stir-frying the chicken rice in the pan and the incredible skill of making the fluffy omelette that is placed atop the chicken rice is artistic and flashy. What is Yokohama Tachibanatei? Photo： Yokohama Minatomirai｜Yokohama Red Brick Warehouse Yokohama Tachibanatei, located in Yokohama Red Brick Warehouse and Cubic Plaza Shin-Yokohama in Yokohama City, Kanagawa Prefecture, is a famous restaurant where you can enjoy authentic Western dishes in Japan and whose most popular dish is its omurice. It’s always crowded during lunch, and its artistically-made omurice is enjoyed not just by the Japanese, but by foreigners as well. The key to its popularity is not just its aesthetic beauty, but also the fact that you can watch the live performance of the omurice being cooked, as this video introduces. In fact, omurice is said to be a Japanese dish made in Japan and its recipes and ingredients differ from restaurant to restaurant. However, this omurice “Omurice of a Western Food Restaurant” uses a recipe where a runny half-cooked egg is placed on the top of some chicken rice. In this video, you can see the amazing performances of the omurice-professionals of Yokohama Tachibanatei, a source of pride for Japan. The Chicken Rice Recipe of Yokohama Tachibanatei Source :YouTube screenshot The key to making the chicken rice, which will become the foundation of the omurice, is to stir-fry it with lots of butter and to make use of the savory flavor of the sauce and ketchup! While stir-frying the rice on a pan with hot butter, you add the first sauce (0:37). After adjusting the flavor with some salt and pepper and then giving it a mix, you add the second sauce at (1:13). Their ability to shake the frying pan without dropping a single piece of rice is truly the skill of a professional. The Fluffy Half-Cooked Egg Recipe of Yokohama Tachibanatei Source :YouTube screenshot The cooking process of the omelette that will be placed on top of the chicken rice begins at 2:28. You make the runny half-cooked eggs by putting a generous amount of mixed eggs in a pan with hot butter and then adjusting the intensity of the heat while finely shaking the chopsticks and the pan. This is the biggest highlight of this video! When the cooked egg flies through the air and lands on the chicken rice, the omelette splits beautifully, showing its fluffy, runny insides! This amazing cooking skill, that separates the amateurs from the pros, will make you go wild. You can see this from 3:21 in the video. If you want to carefully observe the omelette being placed on the chicken rice, we recommend watching the slowed-down version from 3:25. Summary of Yokohama Tachibanatei's Omurice “Yokohama Tachibanatei,” is a Western restaurant where you can enjoy not just the delicious omurice made with a special recipe, but also the incredible professional skills of the cooks. An original demi-glace sauce full of savory deliciousness is poured over the omurice, and you you'll be filled with satisfaction for the mere price of 880 yen (~$8 USD). Yokohama Tachibanatei, the restaurant introduced in this video, is located in Yokohama Red Brick Warehouse, which is overflowing with diverse foreign cultures, gives the feeling of being inside a Western-style house, and is a popular restaurant highly rated on gourmet websites. In addition to the omurice, the menu also has dishes such as cutlet sandwiches and curry rice. In the Shin-yokohama restaurant, you can also get some take-out dishes such as tonkatsu bento (pork cutlet lunchbox). It’s a popular restaurant, so you may need to reserve some seats depending on the time you visit, but please visit the restaurant and enjoy the delicious taste of the omurice and the amazing cooking skills that you can watch live, both the pride and joy of Japan! ◆Yokohama Tachibanatei, Yokohama Red Brick Warehouse Restaurant◆ 【Address】First floor of Yokohama Red Brick Warehouse Building No.2, 1-1-2 Shinko (新港, Shinko), Naka Ward (中区, Nakaku), Yokohama City 【Access】6 minutes by foot from Minatomirai Line Bashamichi Station (馬車道駅, Bashamichieki), Nihon-Odori Station (日本大通り駅,Nihonodorieki) 【Hours】11:00〜21:00 【Closures】None 【Parking】None 【Telephone No】045-650-8752 【Official Website】Red Brick Warehouse Restaurant ｜ Western Food Yokohama Tachibanatei https://yokohama-tachibana.net/akarenga/

グルメがうなる本物の和食「蕎麦」の美味しさ～「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 （蕎麦）」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ（山かけ）蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。

This video, titled "Yoshimuraya｜2-12-6 Minami-Saiwai, Nishi Ward, Yokohama｜Ramen & Ajitama" (家系総本山 吉村家　横浜市西区南幸2-12-6　ラーメン 味玉), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces "Yoshimuraya" in Yokohama City, Kanagawa Prefecture. It is the origin of Iekei ramen, so much so that a genre called "Iekei ramen" was created, and many customers come here every day. They have been in business since 1974 and sell more than 1,500 bowls of ramen a day. There are a variety of toppings on the table, and customers can change their preferences as they please. This video shows you what it's like to visit Yoshimuraya, the headquarters of Iekei ramen!

This video, titled 貝ガラ屋＠淵野辺, was released by 行列覚悟のラーメン店Ramen shops worth the wait. This video introduces the ramen shop "Kaigaraya" in Sagamihara. What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers. There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat. The side dish, oyster rice, is also delicious, so we recommend ordering it. In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out.

This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!

This video, titled "The Man Who Has Been Slurping Down Nakamoto Noodles for Years Tries Them Again. Mouko Tanmen Nakamoto Yokohama Branch [Food Porn] Susuru TV. Episode 1422" (中本を一年すすり続けた男が、あらためて蒙古タンメンをすする 蒙古タンメン中本横浜店【飯テロ】 SUSURU TV.第1422回), was released by "SUSURU TV." This video introduces Mouko Tanmen Nakamoto's Yokohama Shop, which is very famous for its super spicy ramen in Yokohama. Mouko Tanmen is a very popular ramen that is characterized by it's spicy soup that you can't finish without a sip of water. The toppings are also very characteristic, and it is not often that you see egg, wakame seaweed, and mapo tofu on top of ramen. In this video, you can see a review of the ramen, so if you are interested, be sure to check it out!

This video, titled "[Exquisite] A Famous Michelin Eel Restaurant! One of Tabelog's Top 100 Restaurants [Unagi Tomoei] Food Porn" (【極上】ミシュランの鰻の超有名店！食べログ百名店【うなぎ亭 友栄】飯テロ), was released by "Roid Gohan" (ロイドごはん). This video shows delicious eel dishes at Unagi Tomoei in Odawara City, Kanagawa Prefecture. After an introduction of the menu from the exterior of the restaurant, you'll enjoy delicious eel, freshly cut liver (with sauce and wasabi), and the high-class unaju. The video shows that the eels are thick and fluffy with just the right amount of fat. Be sure to try sprinkling some fresh wasabi on the eel as well. Check out the video to see some delicious eel dishes!

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!

This video, titled "What is Yokohama Ramen Museum like? - 4K," was released by "NIPPON WANDERING TV." Ramen is the soul food of the Japanese. The Shin-Yokohama Ramen Museum is the world's first food amusement park specializing in ramen. Famous ramen restaurants from all over the country are gathered at the facility, making it a great place to visit if you love ramen. The interior of the museum recreates the retro cityscape of the Showa period. In addition to the ramen shop, there are also candy shops, coffee shops, and other snack shops. The video takes you through a stroll of an area full of snacks with a Showa atmosphere. Those born in the Showa area will get a nostalgic feeling while watching it. This video gives you a nostalgic feeling as if you've wandered into a 100 year old snack parlor.

This video, titled "Walking around Yokohama Chinatown - Long Take【横浜・中華街】 4K," was released by "NIPPON WANDERING TV." Yokohama Chinatown is the largest downtown area in Japan and East Asia. Its history can be traced back to 1859, when the port of Yokohama was opened to create a foreign settlement. After passing through the Seiryu-mon (Blue Dragon Gate), which guards the eastern side of the city, and walking into the center of the city, you'll gradually start seeing shop signs written in Chinese. There are over 200 Chinese restaurants in Chinatown, offering everything from well-established fine dining to take-away snacks for walking around. Enjoy feeling like you've traveled to China without having to leave Japan!

Introducing the tourism PR video of Hakone Town, Ashigarakami-gun, Kanagawa Prefecture! This video, titled "Winter Holiday in Hakone" was uploaded by "Hakonezenzan" (箱根全山).What comes to your mind when you hear "Hakone"? The Hakone Ekiden (marathon) is well known and famous as a New Year's tradition in Hakone. Hakone Shrine, a power spot, is located in Hakone, Kanagawa, in Japan's Kanto region, and is famous for its yosegi-zaiku (a type of traditional Japanese marquetry) experience and delicious sweets. Check out the video to learn more! Popular Hakone Pirate Ship Photo：A pirate ship on Lake Ashi Hakone is known as a popular tourist destination in Kanagawa Prefecture. Here, we'll take a look at the Hakone Pirate Ship where you can enjoy a superb view of Lake Ashi (芦ノ湖, Ashinoko) and Mt. Fuji (富士山, Fujisan). [Video] 1:00 - Hakone Pirate Ship The Hakone pirate ship is modeled after medieval European ships. There are 3 different ships, the Queen Ashinoko, featuring a golden hull, the Royal II, modeled after the French first-class battleship "Royal Ray," and the Victory, modeled after the British battleship "Victory." Cruises are around 25-40 minutes long and connect Togendai Port (桃源台港, Togendai-ko) to Hakonemachi Port (箱根町港. Hakonecho-ko) and Moto-Hakone Port (元箱根港, Moto Hakone-ko). You can enjoy beautiful scenery from the lake as well. The inside of the ship has different pirate-themed decorations and is great for taking Instagram photos. Hakone Shrine – The Famous Torii of Peace Standing on Lake Ashi Photo：Hakone Shrine, Kanagawa Prefecture Hakone Shrine is a famous power spot in Kanagawa Prefecture. The three deities enshrined at the shrine are Hakone Okami (箱根大神), Konohanasakuya Hime (木花咲耶姫命), and Hikohohodemi no Mikoto (彦火火出見尊). Believed to be a god of good luck, it's said that the shrine will bring all sorts of benefits, such as good luck, luck in matchmaking, and prosperous business. The highlight is the 1,200-year-old sacred cedar tree Yatate Sugi (矢立の杉, yatate no sugi). There is also a treasury that displays historical treasures that have been designated as Important Cultural Properties. Furthermore, the Torii of Peace (平和の鳥居, heiwa no torii) standing on the surface of the lake is also known to be a great spot for taking Instagram photos. Hakone Sanja Mairi (箱根三社参り, Hakone 3 Shrines Visit) is a ritual that involves visiting Hakone Shrine, Hakone Mototsumiya Shrine, and Kuzuryu Shrine. It's said that the luck from each shrine will combine to form an even stronger luck. The Best Foods to Try in Hakone - Black Eggs & Onsen Mochi?! Photo：The black eggs of Owakudani, Kanagawa Prefecture The specialty of Yumochi Honpo Chimoto (湯もち本舗ちもと) is "Yumochi" (湯もち, Hot Spring Mochi)." Yokan (sweet red bean jelly) is placed inside mochi (rice cake) made by kneading shiratama (rice flour) using glutinous rice. The scent of yuzu (citron) is indescribable, and the texture is soft and melts in your mouth. Because it's a popular item, it can often sell out quickly. It can also be ordered online, so please check their website if you're looking to order some. [Video] 0:34 - Yumochi Honpo Chimoto Amazake Chaya (甘酒茶屋) is a traditional, Japanese-style cafe that has been around since the Edo period. One of their most popular menu items is "Amazake" (甘酒), made with traditional rice malt. The café has many good reviews as well. The interior of the cafe, which has a thatched roof and an irori hearth, is quaint, and is sure to warm and heal your mind and body. [Video] 1:41 - Amazake Chaya In Owakudani (大涌谷), it's said that eating the popular black eggs will extend your life by 7 years! This is because there is a Jizo of longevity in Owakudani. The black eggs are boiled in a hot spring, and turn black when iron attaches to the shell and reacts with hydrogen sulfide. Many people who come to Japan for day trips, as well as both domestic and foreign tourists come to try the unique black eggs. [Video] 3:40 - Owakudani Traditional Japanese Hot Spring Inns in Hakone Hot spring inns that appear in the video: ● Fukuzumiro (福住楼) This hot spring inn is a registered Tangible Cultural Property of Japan and was selected as one of top 20 twentieth century heritages in Japan. [Video] 2:19 - Fukuzumiro ● Senkyoro (仙郷楼) A hot spring inn where famous historical figures such as Natsume Soseki and Fukuzawa Yukichi have visited. [Video] 3:57 - Senkyoro These hot spring inns are popular with both domestic and foreign tourists, so please make reservations early. A Traditional Japanese Marquetry Experience – Commemorate Your Trip to Hakone! Photo：Yosegi-zaiku marquetry Yosegi-zaiku is a traditional Japanese style of Marquetry native to Hakone. It is a technique used to create geometric patterns by using various woods with different colors and grains. You can see what the marquetry experience is like in the video. You can experience making a marquetry coaster by combining 40 different types/styles of wood for ¥1,000. It's a great way to commemorate your trip to Hakone. [Video] 1:18 - A Marquetry Experience at Kanazashi Wood Craft Hakone Winter Sightseeing Summary Hakone is more than just hot springs! The image of the snowy landscape dotted with cedar trees along the Moto-Hakone Old Highway shows just how much beauty there is to be found in the area. There is a different splendor than the lush spring and warm summer. Hakone is also home to various shrine, pirate ships, unique local foods, and traditional Japanese hot spring inns. We hope this article helps you plan your trip to Hakone! 【TripAdvisor】Hakonemachi