Hello, this is Waraji, a local Koshu cuisine restaurant. Even though the rainy season hasn’t officially ended, hot days keep coming one after another. Since more rainy days are expected, please watch your step when visiting Shosenkyo Gorge.

Our original Waraji summer-only menu item, Three-Color Somen, has started again this year!
The plum, egg, and matcha flavors whet the appetite, and the firm texture and smooth, slippery finish of the noodles are superb.
The crispy tempura and the light, juicy char grilled iwana (Japanese char) that come with the somen are Waraji’s recommended specialties.

Please enjoy the Three-Color Somen, which you can eat in a single, refreshing slurp.