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Hello! This is Waraji, a Koshu local cuisine restaurant. Although February marks the arrival of spring on the calendar, Shosenkyo Gorge is wrapped in crisp, cold air and offers the clear winter scenery unique to the season❄️🌿
After a walk taking in the majestic nature formed by rocky cliffs and evergreen trees, why not rest with us for a while😊
Our recommendation is a piping-hot freshly fried tendon (tempura rice bowl)🍤
We generously use three large prawns; their crispy, fragrant batter pairs perfectly with the fluffy rice. Its impressive appearance makes it a dish you’ll want to photograph📸✨
The interior offers a calm space warmed by wood accents.
You can warm up your chilled body and enjoy a leisurely time with us over tea🍵
Shosenkyo Gorge is still quite cold, so please make sure to dress warmly before you come🧣
We sincerely look forward to welcoming you😊
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