[Image1]Miyazaki Prefecture Gokasecho Experience: Canoeing & SauningingCanoeing in winter? Isn’t it cold? No

Miyazaki Prefecture Gokasecho Experience: Canoeing & Sauninging

Canoeing in winter? Isn’t it cold? Not at all — winter brings its own way to enjoy canoeing. This is "Canoeing & Sauninging."
After paddling and entering the sauna, your body and mind will feel refreshed and balanced.
Would you like to try this in the great outdoors? The sauna meal is a Gokasecho specialty.
Season: January to March

Price: Adults (high school age and older) JPY 9,000 (includes sauna meal: special horu hotpot)

Booking: Shizenya Kawajin (Email: ag1967@gray.plala.or.jp)

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Jul. 30, 2024
Miyazaki Prefecture Gokasecho Experience: Yamame Natural Fishing Pond Yamame Natural Fishing Pond centers on a wild, hands-on experience: catch creatures with your own hands, kill them, prepare them yourself, and cook and eat them. The pond is deep and designed with many fishing points spread across the whole pond to avoid crowding. No concrete or other man-made structures are used; the fishing area remains in its natural state. Admission Fee 1,500 yen per person (tax included; includes fishing rod, bait, keep-net, and fishing permit set). You may take home caught fish up to 500 g free of charge. For fish over 500 g, please purchase at 250 yen per 100 g. Fish you catch can be gutted at the BBQ garden and taken home (free). The reception desk is at the ryokan Enohanoya. Reservations: Enohanoya (9:00–17:00; closed in stormy weather) Postal code 882-1201 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Phone: 0982-83-2326 Fax: 0982-83-2324 Yamame BBQ Self Garden We expanded the eaves of Enohanoya across from the fishing pond to create a BBQ garden. It includes a cooking area, a charcoal hearth, and wooden tables for free use. Facility Use Fee 500 yen per person (tax included; includes charcoal, burner for lighting the fire, various cooking utensils, seasonings, bamboo skewers, etc.). At the BBQ garden, you can enjoy your caught fish grilled with salt, pan-fried with butter, smoked, or prepared in other ways. The reception desk is at the ryokan Enohanoya.