Dylan Gibson

Jan. 28, 2021

Ahhh I love watching these kinds of videos. Getting to see food truck/food stall vendors make food is just so organic. It's nice since I'm not able to travel much these days as well (not that anybody is really). I've never had gohei mochi, let alone heard of it before, but it reminds me of Akita's Kiritanpo. I think the last food truck item I got was ツブ, snail I guess? I didn't even know that until now lol. My girlfriend loved it, I was a bigger fan of the bacon that went with it. Really hoping I can visit another food stall again soon though as I really miss the yakisoba that they make. The yakisoba from the convenience store is alright, but it doesn't really hold a candle to the food stalls ?. Just gonna have to keep waiting until it's okay to travel again though. Until then I'm gonna keep watching videos to stay sane lol!

The Visual of It Being Grilled at a Stall Is Mouthwatering! "Gohei Mochi," a Local Cuisine of the Chubu Region

Food & Drink