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Dylan Gibson

Jan. 5, 2021

Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it 😂 I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!

Showcasing - Japanese Food -

Jan. 5, 2021 (edited)

Yakiniku
Yakiniku

Ushimatsu@Nishiazabu, Minato-ku, Tokyo
Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan

Ushimatsu
03-6459-2329
3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F
Ushimatsu
+81 3-6459-2329
LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan

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Man this is so cool! Leave it to Kyoto to have not only tons of amazing temples and shrines, but also some historic boat houses! Looking at this just gets me raring to go fishing lol. It's been so long since I've been. It'd probably be a good idea to get my own tackle and go for a fishing trip. I could even try making my own sushi although idk how great it would taste 😂The second picture in the article makes it look like paradise too. I'd love to visit the hot spring as well. I have a public bath near my place but I haven't been able to get out to an actual hot spring lately. Ine looks like a great place though, really rustic and detached from the every day hustle and bustle of the city. Just one more thing to add to my bucket list when I visit Kyoto again!

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HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too 😂 I think one of the great things about Japan is that not only is the food really delicious, but it's also generally really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver not wakame as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

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