It is called Osechi Ryori. This is a dish that families and clans gather to celebrate the New Year and eat together, with each item having a special significance for good fortune. Nowadays, many people buy it from department stores or supermarkets, but in the past, it was common to make it by hand. In rural areas, it is still customary to prepare it in advance at the end of the year so that women do not have to cook during the New Year. The photos show only my grandmother's handmade dishes, which are all a modest brown color, but they taste amazing. The locally famous red konnyaku, which turned bright red at the command of the famous Sengoku period warlord Oda Nobunaga, is also included. In addition, it is a tradition for the whole family to gather around a table filled with my grandmother's handmade rolled sushi and mackerel sushi for a celebration.