Cold plain noodles are a standard in summer in Japan. In the Kanto region, it is normal to eat only noodles in the noodle soup like Soba noodles, but in the Kansai region, it is filled with ingredients like Hiyashi Chuka. The ingredients are arranged in various ways, so I take leaves and tomatoes from a planter in the garden, lay them on a plate, put boiled plain noodles on it, and reinforce the nutritional value with sliding yam and crab sticks to make a noodle soup bukkake.