Bibai Yakitori

Bibai City, which once flourished as a coal mine, has a number of soul foods that locals love. One of them is "Bibai Yakitori", which has been loved as a source of stamina for coal miners. The best feature is the "motsu skewers" that contain several types of motsu, chicken skin, and thighs on one skewer.
This unique style was born at a store called "Mifune" around Showa 30 and has been inherited by several stores in the city.

The biggest feature of Bibai's yakitori is that it is all sticking liver, hearts, gizzards, kumquats, etc., chicken skin, and thighs on a skewer, and if you cut a chicken, you can eat it all deliciously without waste. A variety of textures and flavors spread in the mouth, and it has a very deep taste. The order of skewering is the skin at the bottom, the next is the onion like Hokkaido, the next is the motsu, the onion is again, and the last is the thigh meat. Onions are a specialty of Bibai, and when baked, the sweetness increases and goes well with chicken.
There are skewers on the menu that are only meat, but customers overwhelmingly order "motsu skewers".

When ordering yakitori, Bibai usually orders large quantities in units of 10 bottles. It is normal for each person to eat 10 or 20 bottles. Seasoning is simple with salt and pepper.
Let's become a Bibai citizen and enjoy the deliciousness of the whole chicken.