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Nagano's soul food, "oyaki"
is a local dish from Nagano Prefecture made with a dough of wheat or buckwheat flour, wrapped around various fillings such as vegetables, wild plants, mushrooms, and sweet red bean paste.
Today, I would like to introduce you to the oyaki from "Azumidō" 😄
They offer over 40 different types of oyaki throughout the year.
Inside the shop, there is an irori (traditional sunken hearth) where you can grill and enjoy the oyaki you purchase.♫
Located right by the Azumino Interchange, make sure to stop by Swan Garden when you visit Azumino!
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