Lily0321

Oct. 10, 2022
[Image1]Shiohiki salmon is a salmon dish that represents Murakami City, Niigata Prefecture. The ingredients

Shiohiki salmon is a salmon dish that represents Murakami City, Niigata Prefecture. The ingredients are only selected salmon and natural coarse salt, and are exposed to the cold northwest wind for three weeks, where they slowly dry while fermenting, maturing, and condensing the umami. The scenery of 1,000 salted salmon hanging has become a winter tradition in Murakami. It is a scenery that reminds me every time I taste a salmon dish.

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