Shiohiki salmon is a salmon dish that represents Murakami City, Niigata Prefecture. The ingredients are only selected salmon and natural coarse salt, and are exposed to the cold northwest wind for three weeks, where they slowly dry while fermenting, maturing, and condensing the umami. The scenery of 1,000 salted salmon hanging has become a winter tradition in Murakami. It is a scenery that reminds me every time I taste a salmon dish.
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Cool Japan Video also publishes articles about Murakami City.
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Speaking of Murakami City, Niigata Prefecture, it is a spot where Murakami Castle and samurai residences once flourished, and even now there are still picturesque castle towns.
Please watch the gourmet introduction video that can only be tasted in Murakami City, Niigata Prefecture and enjoy the charm of Murakami City, Niigata Prefecture.
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