![[Image1]Otoyo's specialty! The harvest of Goishicha tea tea leaves has been carried out!Goishicha tea is a](https://img.cooljapan-videos.com/files/member_posts/image/142f539baf16ab07ec536db3576a97c4d1928449.jpg)
![[Image2]Otoyo's specialty! The harvest of Goishicha tea tea leaves has been carried out!Goishicha tea is a](https://img.cooljapan-videos.com/files/member_posts/image/cf2aaecaa820df7456b4448b4c8b544cb2c9b85e.jpg)
![[Image3]Otoyo's specialty! The harvest of Goishicha tea tea leaves has been carried out!Goishicha tea is a](https://img.cooljapan-videos.com/files/member_posts/image/68a7fbf7ddaf278834323b74e94a9c9ff6d5da27.jpg)
Otoyo's specialty! The harvest of Goishicha tea tea leaves has been carried out!
Goishicha tea is a "post-fermented tea" 🍵 made in Otoyo, Kochi Prefecture
It is made by a rare manufacturing method called "two-stage fermentation" in which tea leaves are steamed, fermented with lactic acid bacteria, and then further fermented.
It is ✨ a fermented tea characterized by its unique sour flavor and health benefits that regulate the intestinal environment
The completed Goishicha tea will be sold as a thank-you gift for Furusato Nozei tax payment or at Souvenirs shops in Kochi Prefecture!
This text has been automatically translated.
Show original text
Show original text
