Kaiseki featuring seasonal ingredients [Seasonal Chef Recommended Dinner Course].
Limited to 15 meals a day, introducing the Japanese menu for January and February!
🌟menu
・ Seasonal sauce
・Assorted tuna, sweet shrimp, and salmon
・Fried chicken with lemon
・Chicken water cooking
・Salmon roe bowl (incense)
・Today's Fun Dessert Wagon
Panna cotta with roses and framboise
Marron Swiss roll cake
Strawberry Shortcake
Cream puffs with sweet potatoes
Cafe gelato
4~5 kinds of desserts are offered 🍰 daily by wagon service
🌟 Delivery time
17:00~21:00(L.O.20:00)
🌟fee
1 person ¥5,200
🌟place
B1 Four Seasons
Reservations and details
📞011-222-1522
Or visit the 💖 hotel's website
We look ✨ forward to seeing you
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